Riversdale Estate Tasmania Pinot Noir

Riversdale Estate Pinot Noir This is gorgeously styled and expressed on the nose with
dark cherry, tapenade, spicy oak and rich floral aromas. The palate is equally satisfying with excellent focus and drive, wonderfully complemented by refined texture and beautifully infused tannins.

The Estate label showcases unique blocks in various areas located around the property. Notably many of the blocks are located on the banks of Pittwater and the slopes of Riversdale Valley. A series that encompasses both old and new vines. Focus and attention are applied to each block and vintage & handled individually in our state of the art winery before blending

Tasmania, Australia

(Image source : Tolpuddle Vineyard)

Tasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.