Mike Press Pinot Noir 2022

Mike Press Pinot Noir 2022

Pressed in whole bunches to ensure flavour and integrity of the fruit, the wine holds lovely red and black cherry complemented with earthy tones. The nose shows a fresh violet lift with a spicy complexity on the finish. Soft length on the palate in balance with fine tannins to give it definition and structure.

Mike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.

About Mike Press Wines

Mike and Judy are still actively involved in the business, they live onsite at their Kenton Valley vineyard, son James is managing the vineyard and Mike is making all the wine. They remain a dedicated family company with an unchanged aim to produce.quality wine at an affordable price, so it can be enjoyed by everyone, any time.

What started out as an idyllic retirement plan for Mike and Judy Press, has turned into a thriving business offering amazingly affordable wines to the world.

After working in the South Australian wine industry for over 40 years from Penfolds under Max Schubert, to Seppelt, and finally to Mildara Blass as chief winemaker Mike and Judy purchased their property in Kenton Valley, near Lobethal in the Adelaide Hills, in 1998. Planting 30 acres that year and a further 30 the following year, the plan was to sell their fruit to his industry contacts. Unfortunately, their timing wasn‘t great as by the time the vines were producing, Australia was struggling with one of its biggest 'grape-gluts'.

After a couple tough years, they soon realised that their best option was to turn their fruit into wine, so in 2003 Mike dusted off his winemaking boots and produced cleanskins for sale to the local market. Mike and Judy walked the streets of suburbs all over Adelaide and through the hills dropping flyers in peoples letter boxes and the cleanskins quickly gained a cult following, continually selling out.