The palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.
Established in 1978 by Sue & Dave Carpenter, Lark Hill is a family owned and operated Estate producing organic, biodynamic and sustainable wines from the cool climate Canberra District wine region. Second generation winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends perfect for by-the-glass listings.
