Eddystone Point Tasmania Pinot Noir

Bright, vibrant red with aromas of lifted, fresh cut strawberry and Morellow cherries which gives way to subtle and complex spice from whole bunch inclusion and quality French oak. The entry on the palate is gently sweet, then aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. The structure is light, yet with interest with cherries and spice on feature. Delicate in shape and carefully considered use of whole bunches and French oak revolve around purity of the fruit. This Pinot Noir is poised and balanced, true to style.

Tasmania, Australia

(Image source : Tolpuddle Vineyard)

Tasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.