361 results found for “dalrymple*”

Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.

Medium-bodied with deceptive power, silky tannins and long-term ageing potential. Great flavour and length.

The palate follows a similar path of red berry fruit particularly raspberries with a river pebble tannin providing structure. Lively acid gives freshness, this should evolve to be a classic Yarra Pinot Noir.

The most delicate Pinot and showcases the site perfectly. Close planted and always has a very long ripening period, which gives such delicate and fine tannin, and great fruit complexity. Oak use is very much the spicy/savoury end and medium toast, and very tight grain

On the palate the wine shows complex savoury fruit and spice and is long, textural and juicy. Bright, young fruit now will match well with crispy duck breast or a piece of wagyu beef with a wild mushroom sauce.

A cool mouthfeel. Coolth. Then grip via tannin at the back palate. In between flavours hasten slowly: fresh berry fruit meets a hint of a Burgandian tabac on a Saturday morning; cool berry leanness takes you to an early English Summer.

Dark cherry and berry fruits, hints of violet, clove and cinnamon - the layers of fruit are seamlessly wound into dark velvety tannins. A stunning representation of a Central Otago Pinot with punch and poise.

Pinot noir commands centre stage in Gippsland. This wine has a lot of depth & structure and a contrast of bright plum fruit character and earthy, savoury tones.

An historic Premier Cru acquired by Faiveley in 1971 — south-southwest exposure on white-marl clay-limestone delivers Côte de Nuits-like finesse.

The palate has so much excitement and vibrancy yet an undeniable depth of flavour. Red fruits and savoury notes all present here. The acidity is fresh yet doesn’t attract from the silky mouthfeel - still a long road ahead for this wine.

6.31 ha Faiveley monopole at the north-east edge of Mercurey — iron-rich clay-limestone giving silky, warm, slightly rustic Pinot Noir.

Dark plums and blueberries with aromatic spice and brambly savouriness. The palate is concentrated, layered and textural with fine tannins and a long and generous finish.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.

Richly layered dark fruits provide a dense core with earthy undertones, Christmas cake and sweet tea driving vibrancy and length. A beautifully structured wine showing both power and finesse. Will reward cellaring.

A generously fruited palate of dark cherries, blueberries and red liquorice is supported by cinnamon and white pepper spice. Structurally the wine offers dusty, fine malleable tannins.