361 results found for “tasmania*”

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture and gamey.

The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.

More information coming soon.

The lithe palate shows impressive intensity, black cherries joined spiced red cherries and subtle cooking spices. With excellent tannins and a long finish, this wine would suit a wide range of foods, such as wallaby fillets with mushroom XO sauce or washed rind cheeses.

Riversdale Estate Pinot Noir This is gorgeously styled and expressed on the nose withdark cherry, tapenade, spicy oak and rich floral aromas. The palate is equally satisfying with excellent focus and drive, wonderfully complemented by refined texture and beautifully infused tannins. The Estate label showcases unique blocks...

The palate is firm and elegant with fine acidity. With time red cherry, cranberry and a hint of tamarillo build into the mid-palate.

These slowly-ripened grapes develop pure fruit flavours, fresh natural acidi ty and are perfect for making world class cool-climate wines.

Framed by ripe, moderate tannin the sweet strawberry fruit is complemented but not dominated by spice.

The entry on the palate is gently sweet, then aided by balanced natural acidity, strawberry seed tannin carries the palate to a point.

It’s elegant and aromatic, deeply flavoured but never weighty; its silky and supple texture is underpinned by long, tender tannins and seductively fresh acidity. The beautifully calibrated finish is enchantingly slinky and impressively persistent.

Framed by ripe, moderate tannin the sweet strawberry fruit is complemented but not dominated by spice.

The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

A structured palate protrudes layers of spice mingling with a concentrated core of dark plum and rich morello cherry, providing texture and persistent length.