{"title":"Single Sale","description":"","products":[{"product_id":"fatal-shore-by-giant-steps-pinot-noir","title":"Fatal Shore by Giant Steps  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExpert Review\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e95 Points -James Halliday Wine Companion 2023\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eFrom the Nocton vineyard in Coal River Valley. Hand picked into a refrigerated container by 10.30am to make the boat to the mainland. The 60% MV6 clone is whole bunches and the 40% D5V12 clone is fully destemmed. All barriques, 20% new. A bright crimson red, this leaps from the glass with its heady aromas of red raspberries, wild strawberries and redcurrant, a little potpourri and spices such as mace and pink peppercorns. Brightly fruited yet nicely balanced with gently persistent tannins and refreshing acidity, it's so delicious from the get-go, you really can enjoy this now but know that it will still be looking good 5-7 years from now\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":42569374204062,"sku":"","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FatalShorebyGiantStepsPinotNoir.jpg?v=1744786666"},{"product_id":"shaw-smith-lenswood-vineyard-pinot-noir-2021","title":"Shaw + Smith Lenswood Vineyard  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eShaw + Smith Lenswood Vineyard Adelaide Hills Pinot Noir is a bottle that bursting with flavour on the palate, with cherry, strawberry, and raspberry, toasted spices, and flowing through to firm but very fine tannins on the finish. Remarkable intensity for a wine so light on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"1 bottle","offer_id":42569378365598,"sku":"","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/7807F9CA-8613-4DEC-96B6-DB5359E7FA61.jpg?v=1744786675"},{"product_id":"yabby-lake-single-vineyard-pinot-noir","title":"Yabby Lake Single Vineyard Pinot Noir 2024","description":"\u003cp data-start=\"279\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"283\" data-end=\"329\"\u003e2024 Yabby Lake Single Vineyard Pinot Noir\u003c\/strong\u003e exemplifies the quiet power and precision of the Mornington Peninsula’s Tuerong subregion. A cool, maritime growing season brought moderate temperatures and a long ripening window, resulting in fruit of striking balance and purity. Crafted by \u003cstrong data-start=\"573\" data-end=\"587\"\u003eTom Carson\u003c\/strong\u003e and his long-standing team, the wine reflects Yabby Lake’s continued mastery of site-driven expression—subtle, detailed, and built for graceful aging.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1179\"\u003eFruit from \u003cstrong data-start=\"790\" data-end=\"815\"\u003eBlocks 1, 2, 3, and 5\u003c\/strong\u003e was hand-picked between 14–20 March. A mix of \u003cstrong data-start=\"862\" data-end=\"931\"\u003eMV6 (40%), G5V15 (40%), Abel (12%), 667 (5%) and D4V2 (3%) clones\u003c\/strong\u003e was gently destemmed into open oak vats for \u003cstrong data-start=\"976\" data-end=\"997\"\u003ewild fermentation\u003c\/strong\u003e, with \u003cstrong data-start=\"1004\" data-end=\"1036\"\u003e10–20% whole bunch inclusion\u003c\/strong\u003e. The wine matured undisturbed in \u003cstrong data-start=\"1070\" data-end=\"1107\"\u003e500L French oak barrels (25% new)\u003c\/strong\u003e before bottling in January 2024.\u003c\/p\u003e\n\u003chr data-start=\"1181\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eBright crimson in colour. Aromas of \u003cstrong data-start=\"1241\" data-end=\"1301\"\u003ewild strawberry, raspberry, redcurrant, and subtle spice\u003c\/strong\u003e rise from the glass. The palate is intense yet refined, layered with \u003cstrong data-start=\"1371\" data-end=\"1402\"\u003esilky, fine-grained tannins\u003c\/strong\u003e and a long, lingering finish. A vibrant, mid-weight Mornington Pinot Noir of poise and finesse.\u003c\/p\u003e\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1566\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1569\" data-end=\"1977\"\u003e\n\u003cli data-start=\"1569\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1581\"\u003eRegion\u003c\/strong\u003e: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1630\"\u003eVineyard\u003c\/strong\u003e: Yabby Lake, Tuerong (northern Peninsula)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1687\"\u003eClones\u003c\/strong\u003e: MV6 (40%), G5V15 (40%), Abel (12%), 667 (5%), D4V2 (3%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1765\"\u003eFermentation\u003c\/strong\u003e: Wild yeast, 10–20% whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1866\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1816\"\u003eMaturation\u003c\/strong\u003e: 500L French oak puncheons (25% new), 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1880\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1905\"\u003eCellaring\u003c\/strong\u003e: 5–10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1923\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1937\"\u003eWinemakers\u003c\/strong\u003e: Tom Carson, Chris Forge \u0026amp; Luke Lomax\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1979\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2002\"\u003eExpert Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2006\" data-end=\"2040\"\u003e⭐ \u003cstrong data-start=\"2008\" data-end=\"2038\"\u003e96 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2041\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2360\"\u003e“Wonderfully expressive and lifted with aromas of damson plums, potpourri and blood oranges. The medium-bodied palate has finely integrated tannins and focused acidity, giving multifaceted notes of wild raspberries, blueberry bush, dried herbs and spices. Very complex and complete. 20% whole-cluster fermentation.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2362\" data-end=\"2409\"\u003e⭐ \u003cstrong data-start=\"2364\" data-end=\"2407\"\u003e94 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2410\" data-end=\"2636\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2636\"\u003e“Medium red with a tinge of purple and a complex foresty bouquet of sour cherry, undergrowth and leaf-litter. Intense and bright with fleshy richness and very fine, supple tannins in perfect balance. Delicious pinot noir.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2638\" data-end=\"2692\"\u003e⭐ \u003cstrong data-start=\"2640\" data-end=\"2690\"\u003e94 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2693\" data-end=\"2951\"\u003e\n\u003cp data-start=\"2695\" data-end=\"2951\"\u003e“At first simple, but it grew and grew—ending up anything but. It tastes of peanut shells, black cherries, cloves and sweet spice, with smoky reduction and twiggy herb-chinotto notes. Tightens as it breathes. The wine’s quality becomes abundantly clear.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2953\" data-end=\"2956\"\u003e\n\u003cp data-start=\"2958\" data-end=\"3263\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2976\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2976\" data-end=\"2979\"\u003eA benchmark single-vineyard release from one of the Mornington Peninsula’s leading producers. Combining purity, precision, and understated complexity, the \u003cstrong data-start=\"3134\" data-end=\"3153\"\u003e2024 Yabby Lake\u003c\/strong\u003e is a graceful and deeply satisfying Pinot Noir that will reward both early drinking and extended cellaring.\u003c\/p\u003e","brand":"Yabby Lake","offers":[{"title":"1 bottle","offer_id":42569401598110,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0355.jpg?v=1760086309"},{"product_id":"nanny-goat-super-nanny-pinot-noir","title":"Nanny Goat Super Nanny Pinot Noir 2023","description":"\u003cp data-start=\"269\" data-end=\"610\"\u003eThe flagship expression from Nanny Goat Vineyard, the 2023 Super Nanny Pinot Noir is a masterclass in elegance, structure, and site transparency. Sourced from a curated selection of top-performing parcels across Central Otago—including Queensberry, Pisa, Bannockburn, and Bendigo—this small-batch wine speaks fluently of place and precision.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"1062\"\u003eA warm, dry vintage provided ideal ripening conditions across the region’s subzones. Hand-harvested fruit underwent natural fermentation in small open-top vessels, with 20% whole bunch inclusion and a large portion of whole berries retained. After 30–32 days on skins for a slow, extended maceration, the wine was pressed to French oak barriques (25% new) and matured for 14 months. It was bottled unfined and unfiltered to preserve purity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1437\"\u003eThe nose is layered and evolving—raspberry, rose petal, dark chocolate, black tea, dried earth, and hints of peat smoke swirl around a dense core of black and blue fruit. The palate contrasts with a light-footed, silky texture, lifted by a crisp bead of acidity. Redcurrant, damson plum, raspberry and baking spice meld seamlessly, tapering into a bright, lingering finish.\u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1466\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1469\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1469\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1540\"\u003eSubregions: 36% Queensberry, 26% Pisa, 26% Bannockburn, 12% Bendigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1628\"\u003eWinemaking: 20% whole bunch, extended maceration (30–32 days), natural fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1694\"\u003eOak Regimen: 14 months in 225L French oak barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1727\"\u003eBottled: Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1798\"\u003eAlcohol: 14.4% | pH: 3.58 | Acidity: 5.8 g\/L | Residual Sugar: Dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1833\"\u003eCellaring Potential: 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1840\" data-end=\"2119\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1859\"\u003eCritics' Review\u003c\/strong\u003e\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e⭐ \u003cstrong data-start=\"1864\" data-end=\"1895\"\u003e95 Points – The Real Review\u003c\/strong\u003e\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e“An elegant rather than blockbuster Pinot Noir with a mix of floral\/rose petal, dark cherry, roasted chestnut and subtle spicy flavours. Flavoursome and quite complex—hard to resist, though it clearly rewards patience.”\u003c\/p\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2144\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eThis is Central Otago Pinot at its most refined—intensely fruited yet delicately structured. Super Nanny 2023 combines depth, aromatic complexity and textural grace in a wine made for both collectors and connoisseurs. Ideal for game meats and quiet contemplation.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nanny Goat Vineyard","offers":[{"title":"Single","offer_id":42569422897310,"sku":"","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d7bd7dd6-8ee1-44b7-abff-6874b057ba94.jpg?v=1764727397"},{"product_id":"pyramid-valley-central-otago-pinot-noir-2020","title":"Pyramid Valley Central  Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAlluringly fresh out the glass, you get lovely scents of dark cherry, exotic spice and an earthy tinge. It's silky and vibrant fleshy, with a fine-boned structure offering plenty of immediate drinking pleasure. Wrapping around a core of deep red fruit, the tannins are perfectly formed and it closes with powerful length, elegance and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"1 bottle","offer_id":42577290723486,"sku":"","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0b9d321c-4c22-44dc-842a-dc71cbe43ec7.jpg?v=1744786736"},{"product_id":"grasshopper-rock-central-otago-pinot-noir","title":"Grasshopper Rock Central  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eGrasshopper Rock Central Otago Pinot Noir has dark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrasshopper Rock\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grasshopper_vineyard.jpg?v=1743990312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Grasshopper Rock)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrasshopper Rock is a small Central Otago wine producer, dedicated to the production of single vineyard Pinot Noir. Established in 2003 on a gentle north facing slope across the river from Alexandra, the site is one of the hottest, coldest and driest in New Zealand. Selected for the Fine Wines of New Zealand list. \"A wine that can truly stand the test of time as a world-class example of New Zealand's fi nest wine.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grasshopper Rock","offers":[{"title":"Single","offer_id":42579735281822,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_71f0ac5b-e40c-47cf-9843-b3aad65407d4.jpg?v=1744786930"},{"product_id":"two-paddocks-pinot-noir","title":"Two Paddocks Pinot Noir 2024","description":"\u003cp data-end=\"730\" data-start=\"229\"\u003eThe flagship release from actor-proprietor Sam Neill’s organically farmed estate, the 2024 Two Paddocks Pinot Noir is a precise, dark-fruited and textural wine that captures the beauty and structure of Central Otago Pinot at its most complete. Crafted by winemaker Dean Shaw from four organically certified vineyards—The Fusilier (Bannockburn), The First Paddock (Gibbston), Last Chance and Red Bank (Alexandra)—this bottling represents a true cross-regional expression of Otago’s dramatic landscapes.\u003c\/p\u003e\n\u003cp data-end=\"1208\" data-start=\"732\"\u003eThe 2024 vintage followed a wet winter and cool spring, progressing into a warm early summer before tapering off into a long, cool ripening period—ideal for developing complexity and retaining acidity. Hand-harvested fruit was 50% destemmed and cold-soaked for 5–7 days before fermenting with indigenous yeasts. A further 5–7 days on skins followed, before transfer to French oak barriques (18% new) for 11 months of maturation. Bottled unfined, unfiltered and vegan friendly.\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1210\"\u003eThe nose opens with dark cherry, ripe berry fruit and wild thyme, supported by smoky spice and earthy complexity. On the palate, the wine offers impressive weight and texture—layered with plush red and black fruits, fine tannins and integrated acidity. Elegant and cellar-worthy, yet delicious now with food.\u003c\/p\u003e\n\u003chr data-end=\"1523\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1549\" data-start=\"1525\"\u003e\u003cstrong data-end=\"1547\" data-start=\"1525\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2038\" data-start=\"1550\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1550\"\u003e\n\u003cp data-end=\"1610\" data-start=\"1552\"\u003eRegion: Central Otago (Bannockburn, Gibbston, Alexandra)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1676\" data-start=\"1611\"\u003e\n\u003cp data-end=\"1676\" data-start=\"1613\"\u003eVineyards: The Fusilier, First Paddock, Last Chance, Red Bank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1724\" data-start=\"1677\"\u003e\n\u003cp data-end=\"1724\" data-start=\"1679\"\u003eFarming: Certified Organic | Vegan Friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1785\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1785\" data-start=\"1727\"\u003eFermentation: 50% destemmed, cold maceration, wild yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1847\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1847\" data-start=\"1788\"\u003eSkin Contact: 5–7 days pre-ferment, 5–7 days post-ferment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1848\"\u003e\n\u003cp data-end=\"1896\" data-start=\"1850\"\u003eOak: 11 months in French barriques (18% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1986\" data-start=\"1943\"\u003e\n\u003cp data-end=\"1986\" data-start=\"1945\"\u003eAlcohol: 13.0%  | TA: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2013\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2013\" data-start=\"1989\"\u003eProduction: 2000 cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2038\" data-start=\"2014\"\u003e\n\u003cp data-end=\"2038\" data-start=\"2016\"\u003eCellaring: 2024–2036\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2043\" data-start=\"2040\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2045\"\u003e\u003cstrong data-end=\"2063\" data-start=\"2045\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-end=\"2066\" data-start=\"2063\"\u003eAn elegant and expressive Pinot from the heart of Central Otago—thoughtful, savoury and organically grown. This is a flagship wine with both charisma and structure. Pair it with wild mushroom risotto, roast lamb, or beetroot and feta tart.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo Paddocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_collection_800_800.jpg?v=1721979307\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from Two Paddocks Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003eTwo Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, \u003c\/span\u003e\u003ca href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" title=\"Central Otago Pinot Noir\" style=\"background-color: #ffffff; color: #203048;\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Single","offer_id":42579794854046,"sku":"","price":58.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two-Paddocks-Pinot-Noir-Experiment-6Pack-Fine-Pinot-31546806796446.jpg?v=1751441172"},{"product_id":"valli-vineyards-bannockburn-vineyard-pinot-noir","title":"Valli Vineyards Bannockburn Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eDeep garnet hue with a lifted fragrance mingling fresh florals, dried herb, red \u0026amp; blue fruit, liquorice, earthy loam and new leather. The flavours mirror the aromas with bright fruit, a savoury edge and delicious floral notes. Immediately fresh, the silky textured palate builds in the mouth and crescendos with a memorable, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579875856542,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Bannockburn_Vineyard_Pinot_Noir.webp?v=1750407961"},{"product_id":"valli-vineyards-bendigo-vineyard-pinot-noir","title":"Valli Vineyards Bendigo Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003e'Deep ruby hue with inviting savoury, fruit and floral aromas including Portobello mushroom, dark Ghana chocolate, cedar, blackberry, Bing cherry and lilac flower. The palate is also complex with layers of dark fruit, spice, and umami that are woven together by a fresh vein of acidity. The texture is vibrant and delectable with fine, firm tannins that build in the mouth giving a long, memorable finish. Playful with understated power, this quintessential Bendigo Pinot has a tangy freshness that comes from grapes grown at elevation. Intriguing and approachable in its youth, this wine should develop beautifully for 15+ years.' Jenn Parr - September 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579895648414,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Bendigo_Vineyard_Pinot_Noir.webp?v=1761707357"},{"product_id":"valli-vineyards-gibbston-vineyard-pinot-noir","title":"Valli Vineyards Gibbston Vineyard  Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eBright garnet hue with fresh flavours of cherry, raspberry and sweet red apple mingled with intriguing scents of lilac, rosemary, pink peppercorn and graphite. The wine has a heady perfume of delicate spice, florals and ripe red fruit that delivers so intensely, making the elegant purity of the palate a wonderful segue. The glowing acidity is in perfect harmony with the supple texture creating a persistent and dynamic flow that gives the sensation of wine dancing in the glass. Often the cooler growing seasons capture the true essence of Gibbston - this vintage articulates the poise, grace and uniqueness of Pinot Noir from this tiny sub-region, when words simply fall short.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579903086750,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Gibbston_Vineyard_Pinot_Noir.webp?v=1750408475"},{"product_id":"valli-vineyards-waitaki-vineyard-pinot-noir","title":"Valli Vineyards Waitaki Vineyard Pinot Noir 2022","description":"\u003cp data-start=\"243\" data-end=\"642\"\u003eThe Valli Waitaki Vineyard Pinot Noir 2022 is one of the most distinctive expressions in Valli’s collection of single-vineyard wines. The Waitaki Valley, on the northern edge of Otago, is a maritime-influenced subregion defined by limestone-laced river gravels, cool temperatures, and a long growing season. These conditions shape a Pinot Noir of precision, fragrance, and mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"941\"\u003ePlanted in 2001 on Grant’s Road, the vineyard sits at 200m elevation and is planted at 5000 vines per hectare to clones \u003cstrong\u003e115, 777, Abel, UCD 5, and 114\u003c\/strong\u003e. The site yields only 3 tonnes per hectare, ensuring low yields and high concentration.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1334\"\u003eHarvested between 20–30 April 2022, the fruit was fermented with 5% whole bunch inclusion, reaching a peak temperature of 29°C and spending 23 days on skins. The wine was aged for 11 months in French oak barriques (30% new) from Mercurey, Ana Selection, and Damy coopers, before bottling unfined and unfiltered at 12.5% alcohol.\u003c\/p\u003e\n\u003chr data-start=\"1336\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eA translucent garnet hue introduces aromas of wild strawberry, pomegranate, and pomelo, interwoven with wild thyme, cedar, and gunflint. The palate carries vibrant notes of cardamom, allspice, damson plum, and tart cherry, underpinned by fine, chalky tannins and a distinct saline finish. The wine’s fragrance, savoury complexity, and electric energy make it a captivating and long-lived expression of Waitaki’s unique terroir.\u003c\/p\u003e\n\u003chr data-start=\"1844\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1871\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1874\" data-end=\"2410\"\u003e\n\u003cli data-start=\"1874\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1886\"\u003eRegion\u003c\/strong\u003e: Waitaki Valley, North Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1932\"\u003eVineyard\u003c\/strong\u003e: Grant’s Road (planted 2001)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1966\" data-end=\"1979\"\u003eElevation\u003c\/strong\u003e: 200m | \u003cstrong data-start=\"1988\" data-end=\"1999\"\u003eClimate\u003c\/strong\u003e: Maritime influenced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2066\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2034\"\u003eSoils\u003c\/strong\u003e: Limestone over river gravels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2079\"\u003eClones\u003c\/strong\u003e: 115, 777, Abel, UCD 5, 114\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2121\"\u003eYield\u003c\/strong\u003e: 3 t\/ha | \u003cstrong data-start=\"2132\" data-end=\"2148\"\u003eVine Density\u003c\/strong\u003e: 5000 vines\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2184\"\u003eFermentation\u003c\/strong\u003e: 5% whole bunch, 23 days cuvaison, peak 29°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2289\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2252\"\u003eOak Maturation\u003c\/strong\u003e: 11 months in French oak (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2290\" data-end=\"2342\"\u003e\n\u003cp data-start=\"2292\" data-end=\"2342\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2313\"\u003eFining\/Filtration\u003c\/strong\u003e: None | \u003cstrong data-start=\"2322\" data-end=\"2333\"\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2343\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2345\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2345\" data-end=\"2359\"\u003eProduction\u003c\/strong\u003e: 1,158 dozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2410\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2390\"\u003eCellaring\u003c\/strong\u003e: Drink now – 2038\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2412\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2417\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2435\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"2435\" data-end=\"2438\"\u003e⭐ \u003cstrong data-start=\"2440\" data-end=\"2466\"\u003e96 Points – Wine Orbit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2469\" data-end=\"2700\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2700\"\u003e“Sweetly ripe and finely scented with red cherry, wild strawberry, olive, game and toasted nut aromas. An elegantly weighted palate with bright acidity and fine tannins, making it splendidly structured and sensually appealing.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2702\" data-end=\"2747\"\u003e⭐ \u003cstrong data-start=\"2704\" data-end=\"2745\"\u003e95 Points – Raymond Chan Wine Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2748\" data-end=\"2971\"\u003e\n\u003cp data-start=\"2750\" data-end=\"2971\"\u003e“Enticing red fruit, deep florals, and sweet herbs. Medium-bodied, with red cherry, thyme, and earthy undertones. Silky tannins and lacy acidity reflect the savoury, chalky texture of Waitaki. Match with quail or duck.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2973\" data-end=\"3020\"\u003e⭐ \u003cstrong data-start=\"2975\" data-end=\"3018\"\u003e94 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"3021\" data-end=\"3253\"\u003e\n\u003cp data-start=\"3023\" data-end=\"3253\"\u003e“Light and fine, both in the glass and aromatically. Fragrant and detailed, with crushed shells, river stones, and cherry skin. Long, elegant finish. A beauty—and there will be no 2023 vintage, so make hay while the sun shines.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"3255\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3260\" data-end=\"3564\"\u003e\u003cstrong data-start=\"3260\" data-end=\"3278\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"3278\" data-end=\"3281\"\u003eA thrilling, mineral-driven Pinot Noir that epitomises the cool precision of North Otago. The 2022 Valli Waitaki is fragrant, savoury, and saline—a truly site-expressive wine that lingers with fine texture and verve. Perfect with duck, quail, or truffle-infused dishes.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579928088734,"sku":null,"price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Waitaki_Vineyard_Pinot_Noir.webp?v=1761707279"},{"product_id":"fromm-clayvin-vineyard-pinot-noir-2017","title":"Fromm Clayvin Vineyard Pinot Noir","description":"\u003cp\u003e\u003cspan\u003ePristine dark red\/blue fruit, florals, spice and minerals on the nose, leading to a structured, persistent yet velvety palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"FROMM","offers":[{"title":"1 bottle","offer_id":42579939033246,"sku":null,"price":104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FrommClayvinVineyardPinotNoir.jpg?v=1744786968"},{"product_id":"fromm-vineyard-pinot-noir-2017","title":"Fromm Vineyard Pinot Noir","description":"\u003ch4\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFromm Vineyard Pinot Noir 2017\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 has an alluring nose, opening with charming bright fruit, sweet spice and inviting florals - all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balanced and conducive to a long elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"FROMM","offers":[{"title":"1 bottle","offer_id":42579957973150,"sku":null,"price":104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FrommFrommVineyardPinotNoir.jpg?v=1744786971"},{"product_id":"mt-difficulty-mansons-farm-single-vineyard-pinot-noir","title":"Mt Difficulty Mansons Farm Single Vineyard  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eMansons Farm Pinot Noir is hand crafted in very limited quantities. 2016 is medium ruby red in colour with bouquet of black cherry, savoury brown spice and notes of baronial flower. On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMt Difficulty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Jb1A5KdNeWM?si=cUSrbPLC1beQEmiC\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn, the world’s southernmost winemaking region. Mt Difficulty also craft Roaring Meg wines and are committed to delivering world-class Pinot Noir that captures the essence of Central Otago. Ethical viticulture and minimal winemaking intervention produce wines that express their personality and reflect their home. All Mt Difficulty and Roaring Meg wines are vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mt Difficulty","offers":[{"title":"1 bottle","offer_id":42579967279262,"sku":"","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_478cd174-7fa3-45da-a7bf-2a3b4a97ed35.jpg?v=1779419156"},{"product_id":"dry-river-pinot-noir","title":"Dry River Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDry River Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eImmediate red currant, strawberries and plum fruit deliver an aromatic hit. Though primary red fruit are visibly dominant, there is more to be found; Christmas spices, rosehip and floral notes like lilies and freshly cut hay are the more obvious characters that we see. The supporting role of the oak intensifies the underlying tobacco and caramel notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dry River Wines","offers":[{"title":"1 bottle","offer_id":42580111622302,"sku":null,"price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DryRiverPinotNoir.jpg?v=1744786984"},{"product_id":"burn-cottage-pinot-noir-2020","title":"Burn Cottage  Pinot Noir 2021","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBurn Cottage Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\"Precise and perfumed with lovely aromatics of cherry, violets, and spice layered with hints of savoury bramble and a mineral element of wet riverstone. There is a wonderful finesse, layers of interest, and finely held textural tannins extending through the long palate. A wine with vibrant focus, intensity and drive. Cellaring up to 12 years.\u003c\/span\u003e\u003cstrong\u003e¨ - \u003c\/strong\u003eClaire Mulholland, Burn Cottage\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"Single","offer_id":42581493285022,"sku":"","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_eb031e19-b146-45c8-983f-3ea14bac6e9e.jpg?v=1744787007"},{"product_id":"lowestoft-estate-pinot-noir","title":"Lowestoft Estate  Pinot Noir 2021","description":"\u003cp\u003eSource from multiple-estate vineyard ( 74% Derwent Valley, 24% East Coast, 2% Huon Valley), all hand-picked.Batches fermented in open top fermenters up to 25% with whole bunch.Matured in large format French oak (30% New) individually for 10 months, bottling with minimal fining and filtration.\u003c\/p\u003e\n\u003cp\u003eOn the palate, l\u003cspan\u003eayers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Bright red berry acidity and graceful tannins ensure this is a wine with silky texture and persistent length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"FOGARTY WINE GROUP","offers":[{"title":"Single","offer_id":42581502525598,"sku":"","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_5c5446ed-fe9c-48d8-8c71-38533f9a143e.jpg?v=1744787051"},{"product_id":"holyman-pinot-noir","title":"Holyman Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHolyman Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAs always the Holyman Pinot comes from a block of old vines called Jack. Slightly higher than normal at 75% whole bunch due to the season, and we use 30% new French oak Barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is hand picked and our well trained pickers do all our fruit sorting in the vineyard. After 7 days of cold soak the wine is naturally fermented and no additions are made except for Sulphur as a preservative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Light in colour, but full of flavour. Typical forest floor and hints cranberry and red cherry. The palate has all the hallmark red-fruits, hints of mushroom and a complexing smoky oak edge. The beautiful, chalky tannin from the whole bunch component perfectly complement the fresh fruits. Whilst this wine is slightly more fruit forward than our usual style we still think this wine is built to last. It was bottled without being fined or filtered. ¨ Lou \u0026amp; Joe Holyman\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Stoney Rise Wine Company","offers":[{"title":"1 bottle","offer_id":42581503082654,"sku":"","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_ab96f615-7b3f-4af3-b0c6-d86fa499b4c6.jpg?v=1744787058"},{"product_id":"lowestoft-la-maison-pinot-noir","title":"Lowestoft La Maison  Pinot Noir 2023","description":"\u003cp data-end=\"608\" data-start=\"233\"\u003eA powerful yet poised expression of Tasmanian Pinot Noir, the 2023 Lowestoft ‘La Maison’ is crafted from 100% estate-grown fruit at one of Tasmania’s most historically significant vineyard sites. Planted in 1986 on the banks of the Derwent River, the Lowestoft vineyard is close-planted at 8,300 vines per hectare and farmed with a meticulous eye toward precision and purity.\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"610\"\u003eThe 2023 growing season began cool and wet, delivering modest yields and excellent acid retention. February brought the driest conditions in 64 years, allowing fruit to ripen slowly and evenly. Hand-picked Pinot Noir was fermented with up to 100% whole cluster inclusion in 1.5-tonne open fermenters. Fermentations were spontaneous, with no additions. The cap was gently wetted via twice-daily pumpovers, followed by 21 days on skins. Pressed directly into 500L French oak puncheons (25% new), the wine matured for 13 months with minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1487\" data-start=\"1163\"\u003eAromatically intense, the wine opens with dark cherry, black tea, dried sage, and amaro. The palate unfurls with seductive red fruits, bergamot, and orange peel, tightly woven into whole bunch tannins and lingering spice. Mineral acidity draws the wine to a long, savoury finish—refined, textural and unmistakably Tasmanian.\u003c\/p\u003e\n\u003chr data-end=\"1492\" data-start=\"1489\"\u003e\n\u003cp data-end=\"1518\" data-start=\"1494\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1494\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1886\" data-start=\"1519\"\u003e\n\u003cli data-end=\"1579\" data-start=\"1519\"\u003e\n\u003cp data-end=\"1579\" data-start=\"1521\"\u003eVineyard: Lowestoft Vineyard, Derwent Valley (est. 1986)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1629\" data-start=\"1580\"\u003e\n\u003cp data-end=\"1629\" data-start=\"1582\"\u003eClone: 100% Pinot Noir from Moorilla cuttings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1687\" data-start=\"1630\"\u003e\n\u003cp data-end=\"1687\" data-start=\"1632\"\u003eFermentation: Up to 100% whole cluster, natural yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1714\" data-start=\"1688\"\u003e\n\u003cp data-end=\"1714\" data-start=\"1690\"\u003eTime on Skins: 21 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1779\" data-start=\"1715\"\u003e\n\u003cp data-end=\"1779\" data-start=\"1717\"\u003eMaturation: 13 months in 500L French oak puncheons (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1853\" data-start=\"1780\"\u003e\n\u003cp data-end=\"1853\" data-start=\"1782\"\u003eBottled: Unfined, filtered | Alcohol: 14.0% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1886\" data-start=\"1854\"\u003e\n\u003cp data-end=\"1886\" data-start=\"1856\"\u003eCellaring: Drink now to 2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1891\" data-start=\"1888\"\u003e\n\u003cp data-end=\"2144\" data-start=\"1893\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1893\"\u003eAccolades\u003c\/strong\u003e\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e🏆 \u003cstrong data-end=\"1933\" data-start=\"1912\"\u003ePinot Noir Trophy\u003c\/strong\u003e – National Wine Show of Australia 2025\u003cbr data-end=\"1975\" data-start=\"1972\"\u003e🥇 \u003cstrong data-end=\"1997\" data-start=\"1978\"\u003eBest Pinot Noir\u003c\/strong\u003e – Royal Hobart Wine Show 2024\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e🌟 \u003cstrong data-end=\"2091\" data-start=\"2033\"\u003e96 Points – Dave Brookes, Halliday Wine Companion 2024\u003c\/strong\u003e\u003cbr data-end=\"2094\" data-start=\"2091\"\u003e🌟 \u003cstrong data-end=\"2144\" data-start=\"2097\"\u003e95 Points – Decanter World Wine Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2149\" data-start=\"2146\"\u003e\n\u003cp data-end=\"2433\" data-start=\"2151\"\u003e\u003cstrong data-end=\"2169\" data-start=\"2151\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"2172\" data-start=\"2169\"\u003eAn opulent, textural Pinot Noir from Tasmania’s most historic cool-climate site. Intensity meets finesse in this elegant whole-cluster style—ideal for fine dining, cellaring, or serious contemplation. Pair with duck à l’orange, venison, or miso-glazed eggplant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"FOGARTY WINE GROUP","offers":[{"title":"1 bottle","offer_id":42582540157086,"sku":"","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Lowestoft_La_Maison_Pinot_Noir_2023.webp?v=1751181079"},{"product_id":"ata-rangi-pinot-noir","title":"Ata Rangi Pinot Noir 2021","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Single","offer_id":42604737757342,"sku":null,"price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_c9ce719a-4d1f-48e5-8242-01fc4dede78b.jpg?v=1744787103"},{"product_id":"pooley-pinot-noir","title":"Pooley  Pinot Noir 2024","description":"\u003cp\u003e\u003cem\u003e\"Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao. On the palate, it's persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. It's delicately balanced with fine tannin and brilliant acidity.\" \u003c\/em\u003e\u003cspan\u003eAnna Pooley (winemaker).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Pooley Wines","offers":[{"title":"Single","offer_id":42608050077854,"sku":"","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0173.jpg?v=1749196897"},{"product_id":"coldsteam-hills-reserve-pinot-noir-2020","title":"Coldstream Hills Reserve  Pinot Noir 2020","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColdstream Hills Reserve Pinot Noir 2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA triumphant return for our Reserve Pinot Noir this release has been well worth the wait. Handpicked fruit from estate blocks, including the low yielding Amphitheatre A Block, planted in 1985. Dark cherry and plum notes enhanced by subtle French oak and chalky, persistent tannins. A lingering finish and delicate balance round out this Reserve release and a long future seems assured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coldstream Hills","offers":[{"title":"1 bottle","offer_id":42609451794590,"sku":"","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Coldsteam_Hill_Reserve_Pinot_Noir.webp?v=1749781412"},{"product_id":"savaterre-pinot-noir","title":"Savaterre Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSavaterre Pinot Noir 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a delicious, juicy, fragrant wine.\u003c\/p\u003e\n\u003cp\u003eLifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.\u003c\/p\u003e\n\u003cp\u003eAn elegant wine of depth, complexity and finesse.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Savaterre","offers":[{"title":"1 bottle","offer_id":42614837674142,"sku":"","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_6018a9f3-448a-477b-b536-f6f06407030a.jpg?v=1744787206"},{"product_id":"settlement-vineyard-pinot-noir","title":"Settlement Vineyard Pinot Noir 2021","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSettlement Vineyard Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst Planted in 2009, but a beautiful amphitheater, steep hillside vineyard. 4000 vines per hectare so high density plantings.North\/Norht West facing.Hand Picked, 30% wholebunch, 18 months in 35% new French Oak(Francois Freres and Mercurey Oak.).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Settlement Vineyard","offers":[{"title":"1 bottle","offer_id":42633319907486,"sku":"","price":43.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_f4963ba8-4209-410d-8579-0037800ef3ce.jpg?v=1744787232"},{"product_id":"proohets-rock-home-pinot-noir","title":"Prophet's Rock Home Pinot Noir 2022","description":"\u003cp data-start=\"254\" data-end=\"800\"\u003eFrom the dramatic north-facing slopes of \u003cstrong data-start=\"295\" data-end=\"317\"\u003eChinaman’s Terrace\u003c\/strong\u003e in Bendigo, the \u003cstrong data-start=\"334\" data-end=\"382\"\u003eProphet’s Rock Home Vineyard Pinot Noir 2022\u003c\/strong\u003e is a wine of purity, depth and striking minerality. Planted in 1999\/2000 at \u003cstrong data-start=\"459\" data-end=\"481\"\u003e325–400m elevation\u003c\/strong\u003e, this site is layered with clay, schist, quartz and a unique seam of \u003cstrong data-start=\"551\" data-end=\"569\"\u003epedogenic lime\u003c\/strong\u003e, formed by glacial activity over 400,000 years ago. The result is a terroir unlike any other in Central Otago—giving the wine its hallmark \u003cstrong data-start=\"709\" data-end=\"760\"\u003earomatic lift, chalky tannins and mineral drive\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1145\"\u003eLow yields of just \u003cstrong data-start=\"821\" data-end=\"832\"\u003e35hl\/ha\u003c\/strong\u003e were hand-harvested, destemmed, and wild fermented, with a high proportion of whole berries and only a single pigeage across the entire vintage. The wine matured for \u003cstrong data-start=\"999\" data-end=\"1036\"\u003e17 months in French oak (30% new)\u003c\/strong\u003e before bottling unfined and unfiltered—allowing full site expression.\u003c\/p\u003e\n\u003chr data-start=\"1147\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1168\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eLayers of \u003cstrong data-start=\"1181\" data-end=\"1223\"\u003edark cherry, plum, and wild strawberry\u003c\/strong\u003e intertwine with \u003cstrong data-start=\"1240\" data-end=\"1322\"\u003edried citrus rind, mountain herbs, violets, olive tapenade and powdered schist\u003c\/strong\u003e. The palate flows with spiced plum and cherry fruits, chalky tannins, and a savoury mineral edge. Complex, balanced, and very long on the finish.\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1536\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1539\" data-end=\"2039\"\u003e\n\u003cli data-start=\"1539\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1551\"\u003eRegion\u003c\/strong\u003e: Bendigo, Central Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1592\"\u003eVineyard\u003c\/strong\u003e: Home Vineyard, Chinaman’s Terrace\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1645\"\u003eElevation\u003c\/strong\u003e: 325–400m | North-west aspect\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1689\"\u003eSoils\u003c\/strong\u003e: Clay, schist, quartz \u0026amp; pedogenic lime (glacially formed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1762\"\u003eYields\u003c\/strong\u003e: 35hl\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1792\"\u003eFermentation\u003c\/strong\u003e: High proportion of whole berries, wild yeast, one pigeage only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1875\"\u003eMaturation\u003c\/strong\u003e: 17 months in French oak (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1926\"\u003eAlcohol\u003c\/strong\u003e: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1950\"\u003eFarming\u003c\/strong\u003e: Organic principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1987\"\u003eBottling\u003c\/strong\u003e: Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2039\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2039\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2026\"\u003eCellaring\u003c\/strong\u003e: 2025–2038\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2041\" data-end=\"2044\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2064\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"2064\" data-end=\"2067\"\u003e⭐ \u003cstrong data-start=\"2069\" data-end=\"2122\"\u003e96 Points – Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2125\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2344\"\u003e“Dark cherry and plummy fruit with wild strawberry, citrus rind, herbs, dark chocolate nibs, tapenade, violets and powdered schist. Complex and long with perfect interplay of fruit, chalky tannin and mineral drive.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2346\" data-end=\"2380\"\u003e⭐ \u003cstrong data-start=\"2348\" data-end=\"2378\"\u003e97 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2381\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2565\"\u003e“Dried strawberries, orange peel, terra-cotta, dried leaves. Full, very layered with creamy, fine tannins that go on for minutes. Depth, tension, and a beautifully velvety finish.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2567\" data-end=\"2612\"\u003e⭐ \u003cstrong data-start=\"2569\" data-end=\"2610\"\u003e96 Points – Emma Jenkins MW, Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2613\" data-end=\"2792\"\u003e\n\u003cp data-start=\"2615\" data-end=\"2792\"\u003e“Restrained nose with cherries, spices, earth and soy. Savoury palate with plenty of tannin, subtle fruit and umami-rich depth. Long, spicy and compact with great definition.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2794\" data-end=\"2797\"\u003e\n\u003cp data-start=\"2799\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2817\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eThe \u003cstrong data-start=\"2824\" data-end=\"2857\"\u003e2022 Home Vineyard Pinot Noir\u003c\/strong\u003e is a quintessential expression of Prophet’s Rock: perfumed, savoury and profoundly mineral. A wine that speaks of ancient soils and meticulous craftsmanship—best paired with venison, duck confit, or porcini risotto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"1 bottle","offer_id":42633327673502,"sku":"","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_fb51ef40-99e0-44a4-b4a2-5ddec439f5c9.jpg?v=1744787242"},{"product_id":"philippa-far-mornington-pinot-noir","title":"Philippa Farr Mornington Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePhilippa Farr Mornington Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\"Delicious and lively, to taste the fresh Mornington acidity dancing on the palate, with shape from the delicate fruit tannins and lacy oak tannins, that marry so well together. This wine has a very pure and refreshing spirit to it. \" - \u003cstrong\u003e\u003ci\u003ePhilippa Farr\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Mornington Peninsula wine is grown on the same vineyard she has been working with for the last few years. With 20 years of age the site is hitting its straps. Predominantly clone 115, with some MV6 and 114. This vineyard is well protected and a consistently delivering southeast-facing slope, made up of rich red loam over course gravel. Wild ferments, with 25-30% whole bunches to aid in the wine's structure and complexity. The slow take-off of the wild ferment allows the wine to sit on skins for close to three weeks. The wine is then pressed off to 30% new oak and racked twice off lees over an 18-month period in barrel. It then goes to bottle where it's allowed to settle for eight months.\u003c\/p\u003e","brand":"Philippa Farr","offers":[{"title":"1 bottle","offer_id":42636539166878,"sku":"","price":76.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_a0b89db0-4395-45fd-9021-9ee6226b2cd5.jpg?v=1744787248"},{"product_id":"philippa-farr-gippsland-pinot-noir-2021","title":"Philippa Farr Gippsland Pinot Noir","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePhilippa Farr Mornington Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\"Cracking wine! As you unfold the layers, it can be savoured as a meal in itself, maybe entree. The spice and fruit give depth to rich smooth tannins, which allows the wine to lengthen across the palate with utter joy for the taste buds. \" - \u003cstrong\u003e\u003ci\u003ePhilippa Farr \u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Gippsland wine is grown on a site with considerable vine age - almost 20 years - and is dominated by the MV6 clone. The vines are on a slight north-facing slope and are cooled from the Bass Strait winds that have proven also to wreak havoc in spring at the pivotal times of flowering. Wild ferment, with 25-30% whole bunches to aid in the wine's structure and complexity. The slow take-off of the wild ferment allows the wine to sit on skins for close to three weeks. The wine is then pressed off to 30% new oak and racked twice off lees over an 18-month period in barrel. It then goes to bottle where it¡¯s allowed to settle for eight months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philippa Farr","offers":[{"title":"1 bottle","offer_id":42636539592862,"sku":"","price":71.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Philippafargippslandpinotnoir.jpg?v=1744787247"},{"product_id":"irrewarra-pinot-noir-2021","title":"Irrewarra Pinot noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIrrewarra Pinot noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e\"A dense and ripe Irrewarra, a fulsome nature that Colac can sometimes lack. Dark red fruit, a little more brawn and intensity that moves it closer to the Bannockburn expression of Pinot noir by the house of Farr. Cold tea, Asian spice and a lifted, almost polished character that seems to be based on rose petals, something floral but not overpowering. Silky texture, fine tannins and perfume.\" - \u003cstrong\u003eBen Knight, By Farr\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn amazingly challenging yet rewarding vintage has been produced from the 2021 vintage. Rainfall and humidity certainly challenged us throughout the growing season, but persistent humidity was met with a persistent, passionate and determined approach to really create some special wines from conditions not regularly seen at our main vineyard in Bannockburn. The team did an amazing job to keep the vineyard¡¯s canopies open and clean of disease. The moist and mild conditions from November through to early February finished with some great finishing temperatures and sunlight to sustain the great natural acidity and flavour that had built over the final month before picking started on the 9th of March. Very quickly during fermentation a great finesse and length was apparent in the wines. In barrel the freshness of acidity, fine tannins and best of all savoury and elegant fruit flavours certainly suggested that we have a strong vintage to show, come release.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll MV6, 100% destemmed, whole-berry ferment. 1\/3 new oak, 1\/3 one-year-old and 1\/3 two-year-old. Sweet and sour cherries, earth, spice and a lovely elegant structure.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Irrewarra Vineyard","offers":[{"title":"1 bottle","offer_id":42636540215454,"sku":"","price":71.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_7ef69cb6-c07d-422d-89ff-c46121d51c1d.jpg?v=1744787258"},{"product_id":"giant-steps-primavera-vineyard-pinot-noir","title":"Giant Steps Primavera Vineyard Pinot Noir 2023","description":"\u003cp data-start=\"461\" data-end=\"886\"\u003eThe Giant Steps Primavera Vineyard Pinot Noir 2023 comes from Lou Primavera’s elevated Woori Yallock vineyard, planted in 2001 after he fell in love with Yarra Valley wines 25 years earlier. Today, it is one of the region’s most characterful single sites, and Giant Steps has a long-standing relationship with the Primavera family, sourcing fruit from this vineyard for many years.\u003cbr data-start=\"846\" data-end=\"849\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1306\"\u003eThe site sits at 240 metres elevation, facing north and north-east, producing Pinot Noir of fragrance, finesse, and natural vibrancy. A combination of MV6 on the north slope and 115 + G-clone on the south slope contributes to its aromatic lift and fine structure. The red clay loam soils support slow, even ripening — a signature of Woori Yallock’s cool climate.\u003cbr data-start=\"1266\" data-end=\"1269\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1308\" data-end=\"1311\"\u003e\n\u003ch4 data-start=\"1313\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1332\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1335\" data-end=\"1772\"\u003eFragrant and floral, the 2023 Primavera Pinot Noir opens with strawberry compote, tamarillo, sage, and rose petals, supported by subtle notes of reduction and graphite. The palate is succulent and plush, showcasing silky tannins and a beautifully flowing texture. Bright, expressive, and deliciously approachable, it embodies the “drink-now” charm that Primavera Vineyard is known for.\u003cbr data-start=\"1732\" data-end=\"1735\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\u003ch4 data-start=\"1779\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1804\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1807\" data-end=\"2250\"\u003e\n\u003cli data-start=\"1807\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1822\"\u003eVineyard:\u003c\/strong\u003e Primavera Vineyard (Single Vineyard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1877\"\u003eLocation:\u003c\/strong\u003e Woori Yallock, Upper Yarra Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1930\"\u003eElevation:\u003c\/strong\u003e 240m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1951\"\u003eAspect:\u003c\/strong\u003e North \u0026amp; north-east\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1984\"\u003eSoil:\u003c\/strong\u003e Red clay loam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2022\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2022\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2015\"\u003ePlanted:\u003c\/strong\u003e 2001\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2036\"\u003eClones:\u003c\/strong\u003e MV6 (north slope), 115 \u0026amp; G-clone (south slope)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2104\"\u003eWhole Bunch:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2128\"\u003eMaturation:\u003c\/strong\u003e French barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2172\"\u003eAlcohol:\u003c\/strong\u003e 13.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2250\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2250\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2200\"\u003eDrink Window:\u003c\/strong\u003e 2024–2028\u003cbr data-start=\"2210\" data-end=\"2213\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2252\" data-end=\"2255\"\u003e\n\u003ch4 data-start=\"2257\" data-end=\"2279\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2277\"\u003eExpert Review\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2280\" data-end=\"2665\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2336\"\u003e96 Points – James Halliday (Halliday Wine Companion)\u003c\/strong\u003e\u003cbr data-start=\"2336\" data-end=\"2339\"\u003e“A light, bright crimson. Aromas of strawberry compote, tamarillo, sage and rose petals, with a little reduction and graphite. The palate is succulent and plush with silky tannins, making this the ‘yummo’, drink-now single-vineyard wine from Giant Steps in ’23.”\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e\u003cem data-start=\"2604\" data-end=\"2625\"\u003eTasted 23 Feb 2024.\u003c\/em\u003e\u003cbr data-start=\"2625\" data-end=\"2628\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"2667\" data-end=\"2670\"\u003e\n\u003ch4 data-start=\"2672\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2693\"\u003eFinePinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2696\" data-end=\"2979\"\u003eElegant, expressive, and perfumed, the Primavera Vineyard Pinot Noir 2023 is one of the most charming and immediately delicious single-vineyard releases from Giant Steps. A perfect representation of Upper Yarra finesse — bright fruit, flowing texture, and understated complexity.\u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":42671942402206,"sku":"","price":94.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_f6a13b69-c664-4aa8-b89b-5fe9acfd0a39.jpg?v=1744787371"},{"product_id":"giant-steps-applejack-vineyard-pinot-noir","title":"Giant Steps Applejack Vineyard Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eThe basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApplejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay (3-4 weeks later than central Yarra Valley). Applejack Vineyard is located on a dramatic slope and is closely planted and fastidiously managed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":42671946367134,"sku":"","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Giant_Steps_Applejack_Vineyard_Pinot_Noir.webp?v=1749795711"},{"product_id":"by-farr-farrside-pinot-noir-2021","title":"By Farr Farrside by Farr Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBy Farr 2021 Farrside by Farr Pinot Noir\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eEach vintage of Farrside pinot noir exhibits more finesse, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Single","offer_id":42683100561566,"sku":"","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/ByFarrFarrsideByFarrPinotNoir.jpg?v=1744787393"},{"product_id":"by-farr-2021-sangreal-by-farr-pinot-noir","title":"By Farr Sangreal by Farr Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBy Farr 2022 Sangreal by Farr Pinot Noir\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eEach year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones¡ªthis is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage. That's what it's all about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Single","offer_id":42683100889246,"sku":null,"price":129.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/ByFarrsangrealByFarr2021.jpg?v=1744787397"},{"product_id":"chatto-lutruwita-pinot-noir-2022","title":"Chatto Lutruwita Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eA complex blend of no less than 5 clones and 4 vineyard sites in the north, south and east of Tasmania.\u003c\/span\u003e\u003cspan\u003eIntense, yet elegant, coupled with wonderful length and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Chatto Wines","offers":[{"title":"Single","offer_id":42683102396574,"sku":"","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_c236296d-0bb8-4a7e-95f8-f57634bb0489.jpg?v=1744787410"},{"product_id":"felton-road-calvert-pinot-noir","title":"Felton Road Calvert Pinot Noir 2024","description":"\u003cp data-start=\"239\" data-end=\"581\"\u003eThe Felton Road Calvert Pinot Noir 2024 is one of Central Otago’s most polished and precise vineyard expressions. Sourced from the Calvert Vineyard, located just one kilometre east of Felton Road’s Elms estate, this release captures the hallmark elegance of the site’s deep heavy silt soils with a fine dusting of loess topsoil.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"1106\"\u003ePlanted and farmed to \u003cstrong data-start=\"605\" data-end=\"660\"\u003ecertified organic and biodynamic (BioGro \u0026amp; Demeter)\u003c\/strong\u003e standards, Calvert has become one of Bannockburn’s benchmark single vineyards. Meticulous vineyard management—shoot thinning, canopy positioning, leaf plucking, and hand harvesting—ensures balanced fruit ripening and natural concentration. Cover crops between rows encourage biodiversity and vine equilibrium, underscoring Felton Road’s unwavering commitment to sustainability and terroir authenticity.\u003c\/p\u003e\n\u003chr data-start=\"1108\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1129\"\u003eVintage 2024\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eA cool, even growing season followed a wet September, with warm, dry conditions through December promoting a perfect fruit set. Persistent dryness across January and February produced small berries with elevated phenolic concentration, while cool nights in March preserved vibrancy and freshness. The fruit was hand-picked between 19 March and 9 April 2024, in pristine condition and balanced acidity.\u003c\/p\u003e\n\u003chr data-start=\"1586\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1591\" data-end=\"2142\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1605\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eThe fruit was \u003cstrong data-start=\"1622\" data-end=\"1661\"\u003egently destemmed using gravity flow\u003c\/strong\u003e, with \u003cstrong data-start=\"1668\" data-end=\"1690\"\u003e25% whole clusters\u003c\/strong\u003e retained for aromatic complexity. Following a \u003cstrong data-start=\"1737\" data-end=\"1757\"\u003e10-day cold soak\u003c\/strong\u003e, the must fermented with \u003cstrong data-start=\"1783\" data-end=\"1804\"\u003eindigenous yeasts\u003c\/strong\u003e, undergoing \u003cstrong data-start=\"1817\" data-end=\"1849\"\u003ehand punch-downs twice daily\u003c\/strong\u003e over a total \u003cstrong data-start=\"1863\" data-end=\"1886\"\u003e25–28 days on skins\u003c\/strong\u003e. After pressing, the wine was transferred by gravity to the underground cellars for \u003cstrong data-start=\"1971\" data-end=\"2008\"\u003e16 months in French oak (20% new)\u003c\/strong\u003e. It was bottled \u003cstrong data-start=\"2025\" data-end=\"2051\"\u003eunfined and unfiltered\u003c\/strong\u003e in late August 2025, preserving purity and texture.\u003c\/p\u003e\n\u003chr data-start=\"2144\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2572\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2165\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"2165\" data-end=\"2168\"\u003eSubtlety and precision define this wine. Earthy dark cherry and plum aromas expand gradually into delicate rose and violet florals. The palate is graphite-textured and mineral, building quietly towards a rich, leather-bound cocoa finish. The result is an urbane and contemplative expression of Bannockburn—complex, elegant, and quietly powerful.\u003c\/p\u003e\n\u003chr data-start=\"2574\" data-end=\"2577\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2601\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2604\" data-end=\"3067\"\u003e\n\u003cli data-start=\"2604\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2606\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2606\" data-end=\"2616\"\u003eRegion\u003c\/strong\u003e: Bannockburn, Central Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2647\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2649\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2649\" data-end=\"2661\"\u003eVineyard\u003c\/strong\u003e: Calvert (planted 1999)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2688\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2758\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2705\"\u003eViticulture\u003c\/strong\u003e: Certified Organic \u0026amp; Biodynamic (BioGro \u0026amp; Demeter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2809\"\u003e\n\u003cp data-start=\"2761\" data-end=\"2809\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2769\"\u003eSoil\u003c\/strong\u003e: Deep heavy silts, thin loess topsoil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2810\" data-end=\"2879\"\u003e\n\u003cp data-start=\"2812\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2828\"\u003eFermentation\u003c\/strong\u003e: 25% whole cluster, 10-day cold soak, wild yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2880\" data-end=\"2919\"\u003e\n\u003cp data-start=\"2882\" data-end=\"2919\"\u003e\u003cstrong data-start=\"2882\" data-end=\"2896\"\u003eMaceration\u003c\/strong\u003e: 25–28 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2920\" data-end=\"2977\"\u003e\n\u003cp data-start=\"2922\" data-end=\"2977\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2940\"\u003eOak Maturation\u003c\/strong\u003e: 16 months in French oak (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2978\" data-end=\"3009\"\u003e\n\u003cp data-start=\"2980\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2980\" data-end=\"3001\"\u003eFining\/Filtration\u003c\/strong\u003e: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3010\" data-end=\"3032\"\u003e\n\u003cp data-start=\"3012\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3023\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3033\" data-end=\"3067\"\u003e\n\u003cp data-start=\"3035\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3048\"\u003eCellaring\u003c\/strong\u003e: Drink 2026–2040\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3069\" data-end=\"3072\"\u003e\n\u003cp data-start=\"3074\" data-end=\"3406\"\u003e\u003cstrong data-start=\"3074\" data-end=\"3092\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"3092\" data-end=\"3095\"\u003eA masterclass in restraint and detail. The 2024 Felton Road Calvert Pinot Noir marries depth with finesse—structured, savoury, and mineral, yet wrapped in the silken tannins that define Bannockburn’s finest vineyards. Perfect with wild duck, mushroom pappardelle, or roasted beetroot and goat cheese tart.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"1 bottle","offer_id":42683103215774,"sku":"","price":114.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0387.jpg?v=1765325107"},{"product_id":"peregrine-wines-pinot-noir","title":"Peregrine Wines  Pinot Noir 2022","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePeregrine Wines Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eRich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Peregrine Wines","offers":[{"title":"Single","offer_id":42695941783710,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_9ee8b8d5-7e71-43e4-96a7-4564a4b352fe.jpg?v=1744787530"},{"product_id":"pegasus-bay-prima-donna-pinot-noir-2019","title":"Pegasus Bay Prima Donna Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003ePegasus Bay Prima Donna Pinot Noir 2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eUpon release it has a deep ruby hue. The nose is a sultry amalgam of spiced plum, red currant and dark cherry, leading to a savoury underlay of earth, leather, cinnemon, mushroom and crushed thyme. Fine grained tannins and a concentrated core of ripe fruit thrill the palate, presenting a luxurious mouthfeel. Well integrated acidity adds perfect balance and poise, setting the platform for a long and harmonious close. This is a wine with real power and drive, yet delivered with precision and fi nesse. While ready to drink on release it can be expected to cellar well and evolve gracefully for many years.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Single","offer_id":42695949058206,"sku":null,"price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/PegasusBayPrimaDonnaPinotNoir.jpg?v=1744787545"},{"product_id":"stargazer-pinot-noir","title":"Stargazer  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStargazer Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis wine is sourced exclusively from Stargazer’s own Palisander vineyard in the Tea Tree subregion of Coal River Valley. Two separate parcels of Pinot Noir, planted in 2002 and 2017 respectively.\u003c\/p\u003e\n\u003cp\u003ePrimarily brown dermosol on Jurassic dolerite, the plant material is combination of clones, the majority of which is G5Vl2 or Wadenswil. The 2023 also includes clones Abel, 115, 777 and MV6 from the blocks planted in 2017. It is all cane pruned and trained to a vertical shoot positioned canopy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20% whole bunch with the remainder destemmed but not crushed. Cold soak for three days pre ferment. Post primary ferment the must is pressed off to French oak puncheons (Francois Freres, Mercurey and Ermitage), 25% new. 8 months elevage in oak with a further 10 weeks in tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003cspan\u003eStargazer\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eStargazer is a boutique, premium producer of some of the most exciting wines coming from Tasmania, predominantly from the Coal River Valley in the southern part of the Island where the range focuses on Riesling, Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eOur partnership of winemaker + distributor seemed serendipitous after spotting Samantha Connew, owner of Stargazer wearing one of our Francaboutwine’s #doyouevenchablis limited edition T-shirts on her website. Given I had no idea where she got it from at the time as they are not for sale it felt like destiny had a hand :). Most of my team had enjoyed several bottles of Stargazer over the past few years so to have the chance to showcase her work to trade has been an absolute pleasure.\u003c\/p\u003e\n\u003cp\u003eThe first vintage under Stargazer was in 2012 and after a long search her dream became a reality in 2016 when she purchased an 11 hectare site in the Coal River Valley, of which 1 hectare was planted with Pinot Noir and Chardonnay. Since then she has planted 2 more hectares compromising of Riesling, Chardonnay and Pinot Noir with another 2 planned for planting in 2021. Just as well as we simply can’t keep up with the demand for these superb wines and look forward to some exciting years ahead with Samantha as the vines mature enough to be included in the overall range.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"STARGAZER","offers":[{"title":"Single","offer_id":42728898887838,"sku":"","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_aa5bdafb-9e8a-4355-a8cd-0a03483b4e03.jpg?v=1744787591"},{"product_id":"moorilla-muse-pinot-noir","title":"Moorilla Muse Pinot Noir 2018","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMoorilla Muse Pinot Noir 2018\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSourced entirely from our Moorilla vineyard (which boasts great variability between blocks and elevations), over a hot, intense vintage, this is a robust vintage of a wine where robustness is the goal. Balanced nicely between fruit (salty cherries, kola, tomato) and oakier, savoury (tobacco-y caramel, hints of char and meat) influences, the palate is a delightful, medium-bodied romp. Tannin is silky and acid is good. A real bruiser (in a good way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"1 bottle","offer_id":42731255562398,"sku":null,"price":58.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d75f427d-778a-4cfc-b579-e43af68ed8cb.jpg?v=1744787607"},{"product_id":"pooley-cooinda-vale-pinot-noir-2022","title":"Pooley Cooinda Vale  Pinot Noir 2023","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePooley Cooinda Vale Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA single vineyard Pinot Noir from the Campania vineyard established in 1985. The fruit was hand-harvested then destemmed with the inclusion of 15% whole clusters. Fermentation was for 14 days with a further 10 days of ‘infusion’ (post ferment soak with vessel sealed). The wine was matured for 11 months in French oak barriques (225 litres) of which 30% was new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e'A vibrant array of fragrance, both sweet and spiced. Delicate notes of earth, dark cherry and dried herbs on the nose with raspberry liquorice, rosemary and wild strawberries on the palate. True to Cooinda Vale form, this wine exhibits seamlessly integrated tannin and lovely tension.' \u003c\/em\u003eAnna Pooley, winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Pooley Wines","offers":[{"title":"1 bottle","offer_id":42749582016670,"sku":"","price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/PooleyCooindaValeVineyardPinotNoir.jpg?v=1744787630"},{"product_id":"mount-pleasant-mothervine-pinot-noir-2022","title":"Mount Pleasant Mothervine Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eMount Pleasant Mothervine Pinot Noir 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural long tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Old Hill vineyard was already 42 years old when Maurice O’Shea arrived from France in 1921. It is here O’Shea recognised the hills of the Southern Rhone Valley – rising toward the Brokenback Range. This historic hillside site of rich soil and granite is home to the oldest Pinot Noir vineyard in Australia – and produces some of our most prestigious red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Mount Pleasant","offers":[{"title":"1 bottle","offer_id":42750786502814,"sku":"","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_4aa95da1-c3ff-45f7-9625-447360106a26.jpg?v=1744787646"},{"product_id":"tolpuddle-pinot-noir","title":"Tolpuddle  Pinot Noir 2024","description":"\u003cp data-end=\"639\" data-start=\"214\"\u003eThe \u003cstrong data-end=\"234\" data-start=\"218\"\u003e2024 vintage\u003c\/strong\u003e at Tolpuddle is being hailed as one of the estate’s best seasons on record. Following a dry winter, well-timed spring and summer rains combined with mild, sunny conditions to promote even fruit set, healthy vine growth, and balanced ripening. The result: moderate yields of fruit that ripened slowly and evenly, producing Pinot Noir of great intensity and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1022\" data-start=\"641\"\u003eAll fruit was \u003cstrong data-end=\"670\" data-start=\"655\"\u003ehand-picked\u003c\/strong\u003e and fermented as a combination of whole berries and \u003cstrong data-end=\"744\" data-start=\"723\"\u003e50% whole bunches\u003c\/strong\u003e in open wooden and stainless fermenters. Gentle plunging extracted colour and tannin delicately. The wine was then matured for \u003cstrong data-end=\"925\" data-start=\"872\"\u003e10 months in French oak barriques (one-third new)\u003c\/strong\u003e, adding subtle structure while preserving fruit vibrancy.\u003c\/p\u003e\n\u003chr data-end=\"1027\" data-start=\"1024\"\u003e\n\u003cp data-end=\"1342\" data-start=\"1029\"\u003e\u003cstrong data-end=\"1045\" data-start=\"1029\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-end=\"1048\" data-start=\"1045\"\u003eDark, brooding fruit aromas mingle with aniseed and pepper. The palate is both concentrated and elegant, framed by fine tannins and seamless acidity. Complex savoury spice balances its sense of opulence, carrying the wine through a long, lingering finish.\u003c\/p\u003e\n\u003chr data-end=\"1347\" data-start=\"1344\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1371\" data-start=\"1349\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1748\" data-start=\"1374\"\u003e\n\u003cli data-end=\"1417\" data-start=\"1374\"\u003e\n\u003cp data-end=\"1417\" data-start=\"1376\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1376\"\u003eRegion\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1418\"\u003e\n\u003cp data-end=\"1463\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1432\" data-start=\"1420\"\u003eVineyard\u003c\/strong\u003e: Tolpuddle, established 1988\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1545\" data-start=\"1464\"\u003e\n\u003cp data-end=\"1545\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1476\" data-start=\"1466\"\u003eClones\u003c\/strong\u003e: 777, 667, Abel, Pommard, MV6, and Best’s Great Western selections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1637\" data-start=\"1546\"\u003e\n\u003cp data-end=\"1637\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1548\"\u003eFermentation\u003c\/strong\u003e: Whole berries + 50% whole bunches, open wooden \u0026amp; stainless fermenters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1695\" data-start=\"1638\"\u003e\n\u003cp data-end=\"1695\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1658\" data-start=\"1640\"\u003eOak Maturation\u003c\/strong\u003e: 10 months in French oak (33% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1719\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1719\" data-start=\"1698\"\u003e\u003cstrong data-end=\"1709\" data-start=\"1698\"\u003eAlcohol\u003c\/strong\u003e: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1748\" data-start=\"1720\"\u003e\n\u003cp data-end=\"1748\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1735\" data-start=\"1722\"\u003eCellaring\u003c\/strong\u003e: 2025–2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1753\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1819\" data-start=\"1755\"\u003e\u003cstrong data-end=\"1773\" data-start=\"1755\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e⭐ \u003cstrong data-end=\"1817\" data-start=\"1778\"\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2145\" data-start=\"1820\"\u003e\n\u003cp data-end=\"2145\" data-start=\"1822\"\u003e“A wonderfully perfumed and composed wine… vibrant dark cherry, raspberry, wild strawberry, exotic spice, almond paste, and crushed stone. Complex whole bunch character, ground-riverstone tannins, and a fine mineral line. A cracking release that smells and tastes of a special place.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"2186\" data-start=\"2147\"\u003e⭐ \u003cstrong data-end=\"2184\" data-start=\"2149\"\u003e97 Points – The Vintage Journal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2473\" data-start=\"2187\"\u003e\n\u003cp data-end=\"2473\" data-start=\"2189\"\u003e“Medium colour. Pure dark cherry, chinotto and garrigue aromas. Concentrated, textured palate with dark cherry, strawberry pastille and chinotto, layered with ginger and roasted almond. Long, minerally finish with vinosity and layered richness.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"2510\" data-start=\"2475\"\u003e⭐ \u003cstrong data-end=\"2508\" data-start=\"2477\"\u003e96 Points – The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2806\" data-start=\"2511\"\u003e\n\u003cp data-end=\"2806\" data-start=\"2513\"\u003e“Deep translucent purple with aromas of plum and black cherry, lifted by subtle smoky oak. Richly concentrated with ripe pinot fruit and superbly balanced oak. Powdery tannins and a cleansing, elegant finish. Less stemmy than some vintages—built to age.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"2811\" data-start=\"2808\"\u003e\n\u003cp data-end=\"3088\" data-start=\"2813\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2813\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-end=\"2834\" data-start=\"2831\"\u003eThe \u003cstrong data-end=\"2867\" data-start=\"2838\"\u003e2024 Tolpuddle Pinot Noir\u003c\/strong\u003e is a superb release—dark-fruited, mineral, and intricately perfumed. A wine of power and poise, with both immediate allure and decades of potential. \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Tolpuddle Vineyard","offers":[{"title":"1 bottle","offer_id":42801384325278,"sku":"","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0352.jpg?v=1759476757"},{"product_id":"palliser-estate-pinot-noir","title":"Palliser Estate Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMedium ruby, lighter around the rim. An intense, brooding nose of black cherry, plum, eastern spice and charcuterie; a gentle hint of forest floor and a kiss of lightly charred French Oak. Rich, velvety and full-bodied, the palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalliser Estate is our flagship range. These wines are handcrafted from our best fruit and have an elegance and purity that we feel truly reflects our sense of place. Wines for the Mavericks, for the Dreamers and for the Pioneers. Make our wine your wine.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Palliser Estate","offers":[{"title":"Single","offer_id":42858171039902,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_553e8c2a-6edf-48c9-84e6-52aab4498cb9.jpg?v=1744787695"},{"product_id":"dalrymple-single-site-coal-river-pinot-noir","title":"Dalrymple Single Site Coal River Pinot Noir 2023","description":"\u003cp class=\"product-description\" _ngcontent-ng-c220859364=\"\"\u003eSavoury, earthy notes are subtle and lift after moments in the glass to reveal lively fruit characters of red cherry, blackcurrant and fresh-cut plums. The bouquet is further complexed by clove and Asian five spice. Vibrant, textured dark cherries give richness to the palate and finish. Complexity is added through savoury notes with hints of dried herbs framing the fruit, complemented by vibrant acidity and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania's finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides the wines with a naturally deeper colour and fruit concentration with fine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":42858179100830,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Single_Site_Coal_River_Pinot_Noir.jpg?v=1744787700"},{"product_id":"kooyong-haven-pinot-noir","title":"Kooyong Haven Pinot Noir 2023","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Haven Pinot Noir 2023 originates from the estate's most protected sanctuary. Surrounded by mature tree belts, the Haven block enjoys a sheltered, amphitheatre-like mesoclimate, shielding the vines from the cold Bass Strait winds. Located on a relatively level site consisting of duplex loam over yellow clay with scattered sandstone pebbles, this block naturally ripens a darker, highly spiced, and deeply textural iteration of Mornington Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe slow, steady maturation period of the 2023 vintage played perfectly into Haven’s sheltered position, allowing for the development of rich, dark fruit profiles without losing essential acidity. Hand-harvested and fermented with wild indigenous yeasts in wooden vats, the wine saw careful extraction over its 16-day time on skins. It was then racked to premium French oak puncheons and barriques for a 12-month maturation. Unfined and unfiltered.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDarker, moodier, and profoundly spiced. The Haven block consistently delivers a brooding aromatic profile of dark plum, black cherry, and bramble, deeply infused with exotic spices, clove, and roasted earth. The palate is marked by incredible texture and volume; it is velvety and mouth-filling, yet structured entirely around an architecture of ripe, supple tannins. There is a deep, savoury warmth here that completely envelops the senses, leading to a long, resonating finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Haven Block (Sheltered amphitheatre, loam\/sandstone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClonal Composition:\u003c\/strong\u003e Mixed estate clones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMesoclimate:\u003c\/strong\u003e Wind-protected, mild ripening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast in wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak (15% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2025–2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e(Pending incoming 2025 review syndications. Historically the most critically awarded block alongside Ferrous, consistently scoring 95+)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe most enveloping, darker, and deeply spiced of the single-block series. The 2023 Haven is an incredibly generous and textural Pinot Noir that wraps around the palate with immense spice and dark fruit. Its sheltered origins translate directly into a beautifully plush structure. Phenomenal when paired with glazed duck, char-grilled lamb cuts, or rich paté.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":42858185425054,"sku":null,"price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongHavenPinotNoir_da4577ef-a075-4d46-8849-e667680252eb.jpg?v=1744787701"},{"product_id":"freycinet-pinot-noir","title":"Freycinet  Pinot Noir 2024","description":"\u003cp data-end=\"530\" data-start=\"192\"\u003eThe \u003cstrong data-end=\"225\" data-start=\"196\"\u003eFreycinet Pinot Noir 2024\u003c\/strong\u003e is a flagship Tasmanian release, dense in fruit yet balanced with the estate’s hallmark tannin structure. Grown on the amphitheatre-shaped slopes of the \u003cstrong data-end=\"415\" data-start=\"379\"\u003eoriginal 1979 vineyard plantings\u003c\/strong\u003e, this wine reflects over 40 years of family dedication and site expression.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"532\"\u003eThe \u003cstrong data-end=\"551\" data-start=\"536\"\u003e2024 season\u003c\/strong\u003e brought a return to warmth and dryness after three consecutive La Niña years, enabling perfect flowering, moderate yields, and harvest up to three weeks earlier than usual. Fully ripened fruit from the \u003cstrong data-end=\"769\" data-start=\"754\"\u003eG5V15 clone\u003c\/strong\u003e was hand-picked and \u003cstrong data-end=\"820\" data-start=\"790\"\u003e100% whole-berry fermented\u003c\/strong\u003e, then matured in \u003cstrong data-end=\"872\" data-start=\"838\"\u003eFrench oak barriques (25% new)\u003c\/strong\u003e for 10 months on fine lees.\u003c\/p\u003e\n\u003chr data-end=\"944\" data-start=\"941\"\u003e\n\u003cp data-end=\"1379\" data-start=\"946\"\u003e\u003cstrong data-end=\"962\" data-start=\"946\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-end=\"965\" data-start=\"962\"\u003ePlush aromas of \u003cstrong data-end=\"1021\" data-start=\"981\"\u003emacerated cherry, raspberry and plum\u003c\/strong\u003e mingle with \u003cstrong data-end=\"1064\" data-start=\"1034\"\u003erosehip, truffle and spice\u003c\/strong\u003e, alongside earthy forest floor notes. The palate is \u003cstrong data-end=\"1140\" data-start=\"1117\"\u003esilken yet powerful\u003c\/strong\u003e, layered with pomegranate, sour cherry, exotic spice and subtle oak. Supple mineral tannins carry the wine to an elegant, satiny finish. Built for both immediacy and 10–15 years of careful cellaring.\u003c\/p\u003e\n\u003chr data-end=\"1384\" data-start=\"1381\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1386\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1732\" data-start=\"1411\"\u003e\n\u003cli data-end=\"1456\" data-start=\"1411\"\u003e\n\u003cp data-end=\"1456\" data-start=\"1413\"\u003e\u003cstrong data-end=\"1423\" data-start=\"1413\"\u003eRegion\u003c\/strong\u003e: East Coast Tasmania (Bicheno)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1457\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1459\"\u003e\u003cstrong data-end=\"1471\" data-start=\"1459\"\u003eVineyard\u003c\/strong\u003e: Freycinet Amphitheatre, planted 1979\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1545\" data-start=\"1512\"\u003e\n\u003cp data-end=\"1545\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1523\" data-start=\"1514\"\u003eClone\u003c\/strong\u003e: G5V15 (own-rooted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1546\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1548\"\u003eFermentation\u003c\/strong\u003e: 100% whole berry, natural yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1602\"\u003e\u003cstrong data-end=\"1609\" data-start=\"1602\"\u003eOak\u003c\/strong\u003e: 10 months in French barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1701\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1666\" data-start=\"1655\"\u003eAlcohol\u003c\/strong\u003e: 13.9% |\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1701\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1717\" data-start=\"1704\"\u003eCellaring\u003c\/strong\u003e: 10–15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1737\" data-start=\"1734\"\u003e\n\u003cp data-end=\"1949\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1739\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"1760\" data-start=\"1757\"\u003eA Tasmanian Pinot Noir icon—structured, perfumed, and layered with intensity. The \u003cstrong data-end=\"1860\" data-start=\"1842\"\u003e2024 Freycinet\u003c\/strong\u003e combines site concentration with grace, ideal for roast duck, venison, or mushroom ragù.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Single","offer_id":42858191847582,"sku":null,"price":71.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d1ba7691-40e9-460d-9d0e-be6da0f027f4.jpg?v=1744787711"},{"product_id":"two-paddocks-the-last-chance-pinot-noir","title":"Two Paddocks The Last Chance  Pinot Noir 2021","description":"\u003cp data-start=\"340\" data-end=\"711\"\u003eIn exceptional vintages, Two Paddocks bottles a single-vineyard expression from one of its four organically farmed sites in Central Otago. In 2021, that vineyard was \u003cstrong data-start=\"506\" data-end=\"525\"\u003eThe Last Chance\u003c\/strong\u003e—a two-hectare terrace perched above the Earnscleugh Valley, where schist gravels, wild winds, and hand-dug gold miner irrigation define one of the world’s southernmost Pinot Noir plots.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"1132\"\u003e2021 was a season of contrasts: early frosts, erratic flowering, and a dramatic summer storm gave way to a dry, stable autumn—allowing fruit to ripen slowly and completely. On April 8, a small crop of perfectly poised Pinot was harvested and vinified with 79% whole bunch in a French oak cuve. The wine spent 24 days on skins, including a 9-day wild ferment, before maturing for 11 months in French barriques (11% new).\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1424\"\u003eThe result is a vivid and textural wine, rich in lifted florals, fine tannins, and site transparency. The nose bursts with wild strawberry, red currants, rosehip and citrus peel, while the palate is savoury, mineral and long—featuring notes of mushroom, wet leaves, cedar and crushed herbs.\u003c\/p\u003e\n\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1453\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1456\" data-end=\"1876\"\u003e\n\u003cli data-start=\"1456\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1510\"\u003eVineyard: The Last Chance, Earnscleugh (est. 1998)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1574\"\u003eSoil: Schist gravels | Elevation: ~220m | Organic certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1606\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1606\"\u003eClone: 86% 115, 14% clone 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1672\"\u003eFermentation: 79% whole bunch | Wild yeast | 24 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1721\"\u003eOak: 11 months in French barriques (11% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1767\"\u003eBottled: Feb 2022 | Production: 200 cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1768\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1811\"\u003eAlcohol: 13.5% | TA: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1849\"\u003eFarming: Organic \u0026amp; Vegan Friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1876\"\u003eCellaring: Now to 2030\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1878\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1883\" data-end=\"2272\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1903\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e⭐ \u003cstrong data-start=\"1908\" data-end=\"1938\"\u003e95 Points – James Suckling\u003c\/strong\u003e\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e“Fresh red currants, wild strawberries and rose hips followed by zesty citrus peel and cedar... medium-bodied, refreshing acidity and firm yet finely-grained tannins... complex and savoury minerality of mushrooms and wet leaves... serious depth and length. Piquant and zesty.”\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2274\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2537\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2297\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2297\" data-end=\"2300\"\u003eA rare and haunting Pinot Noir from one of Central Otago’s most exposed and soulful sites. ‘The Last Chance’ 2021 is deeply aromatic, finely structured, and full of place. Serve with duck breast, slow-roast lamb, or mushroom pappardelle.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo Paddocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_collection_800_800.jpg?v=1721979307\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Two Paddocks Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003eTwo Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, \u003c\/span\u003e\u003ca style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\" title=\"Central Otago Pinot Noir\" href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"1 bottle","offer_id":44053891383454,"sku":"","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two-Paddocks-Pinot-Noir-Experiment-6Pack-Fine-Pinot-31546794967198.jpg?v=1751441163"},{"product_id":"two-paddocks-the-fusilier-pinot-noir","title":"Two Paddocks The Fusilier  Pinot Noir","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Fusilier Pinot Noir 2020\u003c\/strong\u003e source from one of the four small vineyard in Central Otago.It will only be made by the year that it is outstanding. This Vineyard names after Sam's Father, Major Dermot Neill. It was first planted in 2000, 5.6 hectares of Pinot Noir.Blackberry, dark plum and spicy wild herb aromatics lead to an elegant, mineral derived palate showing great texture, poise and drive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo Paddocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_collection_800_800.jpg?v=1721979307\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Two Paddocks Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003eTwo Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, \u003c\/span\u003e\u003ca style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\" title=\"Central Otago Pinot Noir\" href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"1 bottle","offer_id":44053974745246,"sku":null,"price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two-Paddocks-Pinot-Noir-Experiment-6Pack-Fine-Pinot-31546803323038.jpg?v=1755862213"},{"product_id":"ashton-hills-estate-pinot-noir","title":"Ashton Hills Estate  Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAshton Hills Estate Pinot Noir 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Estate Pinot Noir is sourced from our five preferred clones on the estate. The 2022 blend comprises of clones 777 (36%), Martini (32%) D5V12 (16%), MV6 (8%) and 828 (8%).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Ashton Hills","offers":[{"title":"Single","offer_id":44077905707166,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_ca19384d-dd76-4ba0-bba7-cf694200bb00.jpg?v=1744787766"},{"product_id":"dalrymple-single-site-swansea-pinot-noir","title":"Dalrymple Single Site Swansea  Pinot Noir","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003eBright, red fruits, red cherries and fresh plum, with earthy, savoury aromas adding to the complexity. The rich mid-palate texture that is a hallmark of this warm Tassie region is noticeable, but softer due to the cooler season with fine acidity that draws the flavours through to a long and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swansea vineyard was planted in 1999 with Pinot Noir clone 115. All work is done by hand, from cane pruning through to shoot, leaf and bunch thinning and finally hand-harvesting. The vines have been planted onto a gentle slope of basalt soil that faces towards the north, capturing the maximum amount of sun during the growing season. The vineyard could not be closer to Great Oyster Bay or it would be underwater at high tide. Warm days and long summer nights means early ripening and richer Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":44222186750110,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DalrympleSingleSiteSwanseaPinotNoir_1.jpg?v=1744787785"},{"product_id":"dalrymple-vineyards-single-site-ouse-pinot-noir","title":"Dalrymple Vineyards Single Site Ouse Pinot Noir 2023","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003eInitial aromas of mocha and savoury notes give way to plump, red cherries and early season plums coupled with nutmeg and cinnamon spice. The palate is soft and delicious with fleshy plums and spices, fresh acidity and fine silky tannins that persist with the fruit well after the finish. After 6 hours of opening, blackcurrant and some savoury notes develop with soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSingle Site Ouse Pinot Noir offers a true interpretation of central Tasmanian terroir. The Ouse Vineyard was planted with MV6 clone Pinot Noir in the early 2000s. A most inland Pinot Noir resource of Dalrymple Vineyards, this site is also one of the warmest. East facing, with protection from the prevailing north westerly winds by the mountain ranges, the soil is basalt with a large number of small stones throughout the profile adding to the character of the wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":44222193696926,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/2E4AC485-329A-45D8-A59B-DE70ABF608BD.jpg?v=1756098774"}],"url":"https:\/\/finepinot.com.au\/collections\/single-sale.oembed?page=5","provider":"Fine Pinot","version":"1.0","type":"link"}