{"title":"Samuel","description":"","products":[{"product_id":"redbank-king-valley-pinot-noir","title":"Redbank King Valley Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRedbank King Valley Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSoft red in colour, this Pinot Noir shows aromas of fresh strawberries, red fruits and dark cherries. It's palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe King Valley collection advocates for premium, cool climate, European white varietals from vineyards in the high altitudes of King Valley that reflect true regional character. Blessed with such high quality fruit, our winemakers are able to produce wines with crisp acidity, structure, elegance and purity of fruit flavour with great palate length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Redbank","offers":[{"title":"Single","offer_id":42579198574750,"sku":"","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/RedbankPinotNoir.jpg?v=1744786819"},{"product_id":"heirloom-vineyards-adelaide-hills-pinot-noir","title":"Heirloom Vineyards  Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eMedium red and unfiltered-ish. Honest looking. Briar, blackberry, rose petal, tamarind, nougat. Rich fruits and dark berries emerge but are yet fleeting, as if to make a sublime point rather than a brash one. Pine forest floors in early Summer and fresh mushroom compost on a bright Spring morning as you turnover your vegetable plot. This is pinot being there. A cool mouthfeel. Coolth. Then grip via tannin at the back palate. In between flavours hasten slowly: fresh berry fruit meets a hint of a Burgandian tabac on a Saturday morning; cool berry leanness takes you to an early English Summer. The interplay between understated fruit and poised tannin is very much 'Stern Daughter of the Voice of God, Oh Duty!'. It's Wordsworthian in its attitude, this red wine. Be warned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Heirloom Vineyards","offers":[{"title":"Single","offer_id":42579212730526,"sku":"","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_5b8d3fbf-1fc1-43eb-b954-dc140eb671d9.jpg?v=1744786829"},{"product_id":"kooyong-massale-pinot-noir","title":"Kooyong Massale  Pinot Noir 2024","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Massale Pinot Noir 2024 is the vibrant, highly approachable entry to the Kooyong universe. Named in tribute to the traditional Burgundian practice of \u003cem\u003eselection massale\u003c\/em\u003e (propagating new vineyards from the best old vines rather than single clones), this wine is crafted to offer immediate drinking pleasure without sacrificing Kooyong's signature precision and terroir expression.\u003c\/p\u003e\n\u003cp\u003eSourced from estate vineyards, the 2024 Massale is crafted with the same uncompromising philosophy as the top-tier single blocks. The fruit is hand-harvested and sorted before undergoing spontaneous indigenous yeast fermentation. It is matured in older French oak to preserve its crucial primary fruit purity and vitality, ensuring a Pinot Noir that is both lively and structurally complete.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eImmediate, joyous, and utterly delicious. The Massale leaps from the glass with effusive aromas of bright red cherry, wild raspberry, and subtle earthy undertones. The palate is juicy and remarkably pure, displaying crunchy red berry fruit layered over soft, powdery tannins. It is a wine of sheer approachability, finishing clean, fresh, and exceptionally gluggable.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Estate Grown \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast, open top\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e Matured in seasoned French oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now through 2029\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ultimate Tuesday night luxury. Massale is designed for immediate gratification—it is bright, energetic, and demands another glass. Forget the cellar; this is a Pinot Noir built for a great dinner party, a roast chicken, and excellent company.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":42579288883358,"sku":null,"price":33.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongMassalePinotNoir.jpg?v=1744786832"},{"product_id":"brokenwood-pinot-noir","title":"Brokenwood Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eLight to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch5\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003c\/blockquote\u003e","brand":"Brokenwood","offers":[{"title":"Single","offer_id":42579338625182,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_6cefdabd-68b0-4eb5-8fcc-31e7891499c7.jpg?v=1744786845"},{"product_id":"barringwood-estate-graziers-pinot-noir","title":"Barringwood Grazier's  Pinot Noir 2022","description":"\u003cp class=\"product-description\"\u003eRuby in appearance. Aromas of cherries, ripe raspberries, vanilla \u0026amp; spice. Medium bodied with generous fruit characters, prominent spice and firm tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBarringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Barringwood Estate","offers":[{"title":"Single","offer_id":42579353141406,"sku":null,"price":58.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_a446d195-ec2a-46db-8687-068a292bc171.jpg?v=1768173181"},{"product_id":"dalrymple-pinot-noir","title":"Dalrymple Pinot Noir 2024","description":"\u003cp data-end=\"563\" data-start=\"245\"\u003eDalrymple Pinot Noir 2024 is a nuanced and layered wine that reflects the diverse terroirs of Tasmania’s top subregions. Sourced from select parcels in Pipers River, Coal River Valley, and Ouse, this vintage balances aromatic precision with depth and savoury complexity—hallmarks of Tasmania’s cool-climate reputation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"565\"\u003eThe season was marked by contrasting conditions: a La Niña-influenced, cool and wet spring in the Coal River Valley, and a mild, settled summer in Pipers River that extended ripening and lowered yields. Fruit was hand-picked and fermented in small open-top stainless steel fermenters using cultured yeasts, with 5–20% whole bunch inclusion depending on the site. After gentle extraction and 6–10 days on skins, the wine was matured for 9 months in French oak barriques (20% new).\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1046\"\u003eThe result is a Pinot with lifted aromas of cranberry, tamarillo, and toasted spice, evolving into dark plum and subtle earthiness with air. The palate shows vibrant dark fruit and classic Tasmanian acidity, supported by fine herbal complexity and a long, savoury finish dusted with oak spice.\u003c\/p\u003e\n\u003chr data-end=\"1344\" data-start=\"1341\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1368\" data-start=\"1346\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1834\" data-start=\"1371\"\u003e\n\u003cli data-end=\"1431\" data-start=\"1371\"\u003e\n\u003cp data-end=\"1431\" data-start=\"1373\"\u003eRegion: Tasmania (Pipers River, Coal River Valley, Ouse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1491\" data-start=\"1432\"\u003e\n\u003cp data-end=\"1491\" data-start=\"1434\"\u003eVineyard Soils: Basalt \u0026amp; dolerite | Aspect: NE\/E-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1519\" data-start=\"1492\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1494\"\u003eVine Age: Avg. 13 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1560\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1522\"\u003eWhole Bunch: 5–20% depending on site\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1619\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1619\" data-start=\"1563\"\u003eFermentation: Open-top stainless steel, cultured yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1648\" data-start=\"1620\"\u003e\n\u003cp data-end=\"1648\" data-start=\"1622\"\u003eTime on Skins: 6–10 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1711\" data-start=\"1649\"\u003e\n\u003cp data-end=\"1711\" data-start=\"1651\"\u003eOak Maturation: 9 months in French oak barriques (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1756\" data-start=\"1712\"\u003e\n\u003cp data-end=\"1756\" data-start=\"1714\"\u003eAlcohol: 13.5% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1834\" data-start=\"1787\"\u003eCellaring: Enjoy now or cellar for 3–5+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1839\" data-start=\"1836\"\u003e\n\u003cp data-end=\"2047\" data-start=\"1841\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1841\"\u003eWinemaker’s Note\u003c\/strong\u003e\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e“Focused and structured from Pipers River, with softness and richness from Coal River Valley. A wine of regional expression, lifted aromatics and layered elegance.” – \u003cem data-end=\"2047\" data-start=\"2031\"\u003ePeter Caldwell\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2052\" data-start=\"2049\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2054\"\u003e\u003cstrong data-end=\"2072\" data-start=\"2054\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"2075\" data-start=\"2072\"\u003eA benchmark Tasmanian Pinot Noir—vibrant yet composed, aromatic yet grounded in earth and spice. Dalrymple 2024 is a true cool-climate beauty, ideal for roast pork with pistachio stuffing, mushroom gnocchi, or grilled duck breast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":42579355107486,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Pinot_Noir.webp?v=1752032214"},{"product_id":"freycinet-louis-pinot-noir","title":"Freycinet Louis Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eBlack cherry and berry flavours, combining seamlessly with subtle truffle nuances, a soft round texture and great length. It's vibrant flavours, supple mouthfeel and juicy finish give it immediate appeal, and make it ideal for enjoying whenever a delicious wine is called for!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Single","offer_id":42579357302942,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/fryencinet_Louis_Pinot_Noir.webp?v=1751181153"},{"product_id":"kooyong-estate-pinot-noir-2022","title":"Kooyong Estate  Pinot Noir 2024","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Estate Pinot Noir 2024 represents a masterful synthesis of the entire Kooyong vineyard. Rather than hyper-focusing on a single micro-plot, the 'Estate' blend marries parcels from the Meres, Haven, Ferrous, and Nord blocks. This approach captures the quintessential Mornington Peninsula expression—delivering a wine that is tightly layered, energy-driven, and intrinsically complex.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage provided outstanding growing conditions, allowing for pristine fruit development across all blocks. Spontaneous fermentation utilizing ambient yeasts occurred in a dynamic mix of large-format oak vats, concrete tanks, and open-top stainless steel fermenters. A considered portion of whole bunches was included over a 16–18 day maceration to build structure and spice. The final blend was matured for 12 months in French oak barriques (14% new) and puncheons.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOpulent, bright, and brilliantly composed. The nose is awash with an expansive expression of dark and red cherry fruit, crushed strawberry, pomegranate, and blood orange peel. Subtle floral hints of violet and earth spice weave through a touch of toasty oak. On the palate, it is medium-bodied, tightly layered, and incredibly vibrant. Fine, supportive tannins create a structured yet silky mouthfeel, driven by a bright, energetic acid line that provides remarkable length and freshness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Estate Blend (Meres, Haven, Ferrous, Nord)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClonal Composition:\u003c\/strong\u003e Multi-clone selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast, multi-vessel, partial whole-bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak (14% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, minimal filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2025–2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e⭐ \u003cstrong\u003e95 Points – Jeni Port (Winepilot, May 2025)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Tightly layered, complex, and energy-driven. Showcases the classic character of the Mornington Peninsula with a vibrant acid line providing length and brightness to the finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe benchmark of the Kooyong philosophy. If you want to understand the overarching style of this elite Mornington producer, the Estate Pinot Noir is the undisputed starting point. High refinement and serious complexity at an over-delivering price point.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":42579360415902,"sku":"","price":56.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongEstatePinotNoir.jpg?v=1744786864"},{"product_id":"deviation-road-pinot-noir","title":"Deviation Road  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeviation Road Adelaide Hills Pinot Noir 2025\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe signature elegance and flavour of our wines comes from high-altitude, cool-climate vineyards and five generations of winemaking tradition. A complex and structural Pinot Noir with gravelly tannins and lifted sweet spice which opens up to layers of sour cherry, herbal notes and dense plum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Deviation Road","offers":[{"title":"Single","offer_id":42579364610206,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender.heic?v=1746336408"},{"product_id":"barringwood-mill-block-pinot-noir","title":"Barringwood Mill Block  Pinot Noir 2022","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDusky plum in appearance. Aromas of exotic spice, earthy bracken, flinty notes. Lighter bodied with cherry, hints of raspberry, mushroom and earthy forest floor notes. Powdery tannins immense length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBarringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Barringwood Estate","offers":[{"title":"Single","offer_id":42579375423646,"sku":null,"price":58.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/BarringwoodMillBlockPinotNoir.jpg?v=1744786874"},{"product_id":"tarrawarra-estate-reserve-pinot-noir","title":"TarraWarra Estate Reserve  Pinot Noir 2021","description":"\u003ch4 style=\"text-align: left;\"\u003eTarraWarra Estate Reserve Pinot Noir 2021\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis Pinot Noir has an immediate vibrant fruit aromas of red fruits with toasty oak overtones, reflective of the warmer year. The palate is finely layered opening with fleshy pure fruit, a silky texture, fine tannins and an elegant palate. It has wonderful persistence of flavour and excellent potential for long term cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Reserve Wines reflect the heritage of the single Estate philosophy at TarraWarra, with the first vintage in 1986. The wines represent the best sites from the Estate's vineyards and are noted for their longevity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"TarraWarra Estate","offers":[{"title":"Single","offer_id":42579380142238,"sku":null,"price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/TarraWarraEstateReservePinotNoir.jpg?v=1744786878"},{"product_id":"brokenwood-indigo-vineyard-pinot-noir","title":"Brokenwood Indigo Vineyard Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003eBrokenwood Indigo Vineyard Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMedium density with bright red hues. The nose has very attractive bramble, warm spice and cherry fruit notes. A soft entry with forest fruits and excellent fruit tannin complimented by the whole bunch used in fermentation along with the French oak used. A fresh acid backbone carries the ripe fruit flavours right to the finish. It will increase complexity with bottle age or can be enjoyed as a vibrant Pinot Noir in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Single","offer_id":42579385647262,"sku":null,"price":78.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/BrokenwoodIndigoVineyardPinotNoir.jpg?v=1744786881"},{"product_id":"ashton-hills-reserve-pinot-noir","title":"Ashton Hills Reserve  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eThe lifted, concentrated nose is abundant with red cherry, plum and black fruits. A lick of Indian spice and fragrant floral notes are supported by the subtle French oak. A core of dense, concentrated dark fruits are framed by fresh raspberry and cranberry notes. Subtle earthy notes and Indian spice sit in the background wrapped in the French oak. A vibrant acidity and fine tannin profile ensure a long and powerful finish. Ashton Hills Reserve Pinot Noir is one of the best Adelaide Hills Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Ashton Hills","offers":[{"title":"Single","offer_id":42579405537438,"sku":"","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/AshtonHillsEstatePinotNoir.jpg?v=1744787760"},{"product_id":"palliser-estate-pencarrow-pinot-noir","title":"Palliser Estate Pencarrow Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMedium ruby. Smoky, fruity and savoury; aromas of dark cherry, charred oak, bramble, plum and charcuterie float from the glass. Plump, silky and intensely flavoursome, the palate is brimming with liquorice and black forest fruits- cherry, blackberry, plum and boysenberry- kissed with smoky, toasty oak and a hint of dark chocolate. The tannins are supple and fine, teasing out the long, mouthwatering finish.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Palliser Estate","offers":[{"title":"Single","offer_id":42579477135518,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0b55773d-34c0-4b8e-a816-c258071f5d46.jpg?v=1744786901"},{"product_id":"mt-difficulty-roaring-meg-pinot-noir-2021","title":"Mt Difficulty Roaring Meg  Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003e'Deep, dark, and dense with notes of red and black cherry, red currant, and a touch of baking spice. this leads into an opulent palate full of boysenberry, strawberry, and black cherry fruit. A touch of cinnamon and star anise spice from the oak balances the wine. A long finish flows through with silky tannins.' Greg Lane, Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMt Difficulty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Jb1A5KdNeWM?si=cUSrbPLC1beQEmiC\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn, the world’s southernmost winemaking region. Mt Difficulty also craft Roaring Meg wines and are committed to delivering world-class Pinot Noir that captures the essence of Central Otago. Ethical viticulture and minimal winemaking intervention produce wines that express their personality and reflect their home. All Mt Difficulty and Roaring Meg wines are vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mt Difficulty","offers":[{"title":"Single","offer_id":42579528712350,"sku":null,"price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/F1021C87-F16A-411E-893A-0F00D7F5B652.jpg?v=1762147874"},{"product_id":"two-paddocks-picnic-pinot-noir","title":"Two Paddocks Picnic  Pinot Noir 2024","description":"","brand":"Two Paddocks","offers":[{"title":"Single","offer_id":42579662864542,"sku":"","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_Picnic_Pinot_Noir.webp?v=1749530148"},{"product_id":"nautilus-estate-southern-valleys-pinot-noir","title":"Nautilus Estate Southern Valleys Pinot Noir","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eThe 2022 Nautilus Pinot Noir is dark ruby in colour. The complex nose displays floral characters; violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nautilus Estate","offers":[{"title":"Single","offer_id":42579680952478,"sku":"","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/NautilusEstateSouthernValleysPinotNoir.jpg?v=1744786914"},{"product_id":"grasshopper-rock-central-otago-pinot-noir","title":"Grasshopper Rock Central  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eGrasshopper Rock Central Otago Pinot Noir has dark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrasshopper Rock\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grasshopper_vineyard.jpg?v=1743990312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Grasshopper Rock)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrasshopper Rock is a small Central Otago wine producer, dedicated to the production of single vineyard Pinot Noir. Established in 2003 on a gentle north facing slope across the river from Alexandra, the site is one of the hottest, coldest and driest in New Zealand. Selected for the Fine Wines of New Zealand list. \"A wine that can truly stand the test of time as a world-class example of New Zealand's fi nest wine.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grasshopper Rock","offers":[{"title":"Single","offer_id":42579735281822,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_71f0ac5b-e40c-47cf-9843-b3aad65407d4.jpg?v=1744786930"},{"product_id":"saint-clair-omaka-reserve-pinot-noir","title":"Saint Clair Omaka Reserve Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eDark garnet core with a thin purple tinged rim. Intensely aromatic with dark fruits and spice with a hint of vanilla. Full bodied and complex displaying flavours of black cherry and olive brine with a fine grained tannin structure. The finish is long and savoury, incorporating subtle graphite characters and toasty oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reserve wines are Saint Clair's finest, harvested at optimum ripeness and handcrafted by the winemakers to produce wines of exceptional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saint Clair Family Estate","offers":[{"title":"Single","offer_id":42579759562910,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/SaintClairOmakaReservePinotNoir.jpg?v=1744786933"},{"product_id":"two-paddocks-pinot-noir","title":"Two Paddocks Pinot Noir 2024","description":"\u003cp data-end=\"730\" data-start=\"229\"\u003eThe flagship release from actor-proprietor Sam Neill’s organically farmed estate, the 2024 Two Paddocks Pinot Noir is a precise, dark-fruited and textural wine that captures the beauty and structure of Central Otago Pinot at its most complete. Crafted by winemaker Dean Shaw from four organically certified vineyards—The Fusilier (Bannockburn), The First Paddock (Gibbston), Last Chance and Red Bank (Alexandra)—this bottling represents a true cross-regional expression of Otago’s dramatic landscapes.\u003c\/p\u003e\n\u003cp data-end=\"1208\" data-start=\"732\"\u003eThe 2024 vintage followed a wet winter and cool spring, progressing into a warm early summer before tapering off into a long, cool ripening period—ideal for developing complexity and retaining acidity. Hand-harvested fruit was 50% destemmed and cold-soaked for 5–7 days before fermenting with indigenous yeasts. A further 5–7 days on skins followed, before transfer to French oak barriques (18% new) for 11 months of maturation. Bottled unfined, unfiltered and vegan friendly.\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1210\"\u003eThe nose opens with dark cherry, ripe berry fruit and wild thyme, supported by smoky spice and earthy complexity. On the palate, the wine offers impressive weight and texture—layered with plush red and black fruits, fine tannins and integrated acidity. Elegant and cellar-worthy, yet delicious now with food.\u003c\/p\u003e\n\u003chr data-end=\"1523\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1549\" data-start=\"1525\"\u003e\u003cstrong data-end=\"1547\" data-start=\"1525\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2038\" data-start=\"1550\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1550\"\u003e\n\u003cp data-end=\"1610\" data-start=\"1552\"\u003eRegion: Central Otago (Bannockburn, Gibbston, Alexandra)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1676\" data-start=\"1611\"\u003e\n\u003cp data-end=\"1676\" data-start=\"1613\"\u003eVineyards: The Fusilier, First Paddock, Last Chance, Red Bank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1724\" data-start=\"1677\"\u003e\n\u003cp data-end=\"1724\" data-start=\"1679\"\u003eFarming: Certified Organic | Vegan Friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1785\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1785\" data-start=\"1727\"\u003eFermentation: 50% destemmed, cold maceration, wild yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1847\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1847\" data-start=\"1788\"\u003eSkin Contact: 5–7 days pre-ferment, 5–7 days post-ferment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1848\"\u003e\n\u003cp data-end=\"1896\" data-start=\"1850\"\u003eOak: 11 months in French barriques (18% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1986\" data-start=\"1943\"\u003e\n\u003cp data-end=\"1986\" data-start=\"1945\"\u003eAlcohol: 13.0%  | TA: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2013\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2013\" data-start=\"1989\"\u003eProduction: 2000 cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2038\" data-start=\"2014\"\u003e\n\u003cp data-end=\"2038\" data-start=\"2016\"\u003eCellaring: 2024–2036\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2043\" data-start=\"2040\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2045\"\u003e\u003cstrong data-end=\"2063\" data-start=\"2045\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-end=\"2066\" data-start=\"2063\"\u003eAn elegant and expressive Pinot from the heart of Central Otago—thoughtful, savoury and organically grown. This is a flagship wine with both charisma and structure. Pair it with wild mushroom risotto, roast lamb, or beetroot and feta tart.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo Paddocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_collection_800_800.jpg?v=1721979307\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from Two Paddocks Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003eTwo Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, \u003c\/span\u003e\u003ca href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" title=\"Central Otago Pinot Noir\" style=\"background-color: #ffffff; color: #203048;\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Single","offer_id":42579794854046,"sku":"","price":58.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two-Paddocks-Pinot-Noir-Experiment-6Pack-Fine-Pinot-31546806796446.jpg?v=1751441172"},{"product_id":"nautilus-estate-clay-hills-vineyard-pinot-noir","title":"Nautilus Estate Clay Hills Vineyard Pinot Noir 2020","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis wine has aromas of raspberry and darker fruits with a hint of toast. The mid palate shows some fruit sweetness and a fine grained tannin structure contributes to the length and depth to the finish.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nautilus Estate","offers":[{"title":"1 bottle","offer_id":42579836371102,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/NautilusEstateClayHillsVineyardPinotNoir_f16cfb53-b376-465f-b857-39034e9b5c24.jpg?v=1744786946"},{"product_id":"valli-vineyards-bannockburn-vineyard-pinot-noir","title":"Valli Vineyards Bannockburn Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eDeep garnet hue with a lifted fragrance mingling fresh florals, dried herb, red \u0026amp; blue fruit, liquorice, earthy loam and new leather. The flavours mirror the aromas with bright fruit, a savoury edge and delicious floral notes. Immediately fresh, the silky textured palate builds in the mouth and crescendos with a memorable, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579875856542,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Bannockburn_Vineyard_Pinot_Noir.webp?v=1750407961"},{"product_id":"valli-vineyards-bendigo-vineyard-pinot-noir","title":"Valli Vineyards Bendigo Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003e'Deep ruby hue with inviting savoury, fruit and floral aromas including Portobello mushroom, dark Ghana chocolate, cedar, blackberry, Bing cherry and lilac flower. The palate is also complex with layers of dark fruit, spice, and umami that are woven together by a fresh vein of acidity. The texture is vibrant and delectable with fine, firm tannins that build in the mouth giving a long, memorable finish. Playful with understated power, this quintessential Bendigo Pinot has a tangy freshness that comes from grapes grown at elevation. Intriguing and approachable in its youth, this wine should develop beautifully for 15+ years.' Jenn Parr - September 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579895648414,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Bendigo_Vineyard_Pinot_Noir.webp?v=1761707357"},{"product_id":"valli-vineyards-gibbston-vineyard-pinot-noir","title":"Valli Vineyards Gibbston Vineyard  Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eBright garnet hue with fresh flavours of cherry, raspberry and sweet red apple mingled with intriguing scents of lilac, rosemary, pink peppercorn and graphite. The wine has a heady perfume of delicate spice, florals and ripe red fruit that delivers so intensely, making the elegant purity of the palate a wonderful segue. The glowing acidity is in perfect harmony with the supple texture creating a persistent and dynamic flow that gives the sensation of wine dancing in the glass. Often the cooler growing seasons capture the true essence of Gibbston - this vintage articulates the poise, grace and uniqueness of Pinot Noir from this tiny sub-region, when words simply fall short.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579903086750,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Gibbston_Vineyard_Pinot_Noir.webp?v=1750408475"},{"product_id":"fromm-pinot-noir-cuvee-h-2016","title":"Fromm Pinot Noir Cuvee H","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFromm Pinot Noir Cuvee \"H\" 2016\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDark plums and blueberries with aromatic spice and brambly savouriness. The palate is concentrated, layered and textural with fine tannins and a long and generous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"FROMM","offers":[{"title":"1 bottle","offer_id":42579917766814,"sku":null,"price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FrommCuveeHPinotNoir.jpg?v=1744786962"},{"product_id":"valli-vineyards-waitaki-vineyard-pinot-noir","title":"Valli Vineyards Waitaki Vineyard Pinot Noir 2022","description":"\u003cp data-start=\"243\" data-end=\"642\"\u003eThe Valli Waitaki Vineyard Pinot Noir 2022 is one of the most distinctive expressions in Valli’s collection of single-vineyard wines. The Waitaki Valley, on the northern edge of Otago, is a maritime-influenced subregion defined by limestone-laced river gravels, cool temperatures, and a long growing season. These conditions shape a Pinot Noir of precision, fragrance, and mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"941\"\u003ePlanted in 2001 on Grant’s Road, the vineyard sits at 200m elevation and is planted at 5000 vines per hectare to clones \u003cstrong\u003e115, 777, Abel, UCD 5, and 114\u003c\/strong\u003e. The site yields only 3 tonnes per hectare, ensuring low yields and high concentration.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1334\"\u003eHarvested between 20–30 April 2022, the fruit was fermented with 5% whole bunch inclusion, reaching a peak temperature of 29°C and spending 23 days on skins. The wine was aged for 11 months in French oak barriques (30% new) from Mercurey, Ana Selection, and Damy coopers, before bottling unfined and unfiltered at 12.5% alcohol.\u003c\/p\u003e\n\u003chr data-start=\"1336\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eA translucent garnet hue introduces aromas of wild strawberry, pomegranate, and pomelo, interwoven with wild thyme, cedar, and gunflint. The palate carries vibrant notes of cardamom, allspice, damson plum, and tart cherry, underpinned by fine, chalky tannins and a distinct saline finish. The wine’s fragrance, savoury complexity, and electric energy make it a captivating and long-lived expression of Waitaki’s unique terroir.\u003c\/p\u003e\n\u003chr data-start=\"1844\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1871\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1874\" data-end=\"2410\"\u003e\n\u003cli data-start=\"1874\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1886\"\u003eRegion\u003c\/strong\u003e: Waitaki Valley, North Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1932\"\u003eVineyard\u003c\/strong\u003e: Grant’s Road (planted 2001)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1966\" data-end=\"1979\"\u003eElevation\u003c\/strong\u003e: 200m | \u003cstrong data-start=\"1988\" data-end=\"1999\"\u003eClimate\u003c\/strong\u003e: Maritime influenced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2066\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2034\"\u003eSoils\u003c\/strong\u003e: Limestone over river gravels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2079\"\u003eClones\u003c\/strong\u003e: 115, 777, Abel, UCD 5, 114\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2121\"\u003eYield\u003c\/strong\u003e: 3 t\/ha | \u003cstrong data-start=\"2132\" data-end=\"2148\"\u003eVine Density\u003c\/strong\u003e: 5000 vines\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2184\"\u003eFermentation\u003c\/strong\u003e: 5% whole bunch, 23 days cuvaison, peak 29°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2289\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2252\"\u003eOak Maturation\u003c\/strong\u003e: 11 months in French oak (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2290\" data-end=\"2342\"\u003e\n\u003cp data-start=\"2292\" data-end=\"2342\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2313\"\u003eFining\/Filtration\u003c\/strong\u003e: None | \u003cstrong data-start=\"2322\" data-end=\"2333\"\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2343\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2345\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2345\" data-end=\"2359\"\u003eProduction\u003c\/strong\u003e: 1,158 dozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2410\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2390\"\u003eCellaring\u003c\/strong\u003e: Drink now – 2038\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2412\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2417\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2435\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"2435\" data-end=\"2438\"\u003e⭐ \u003cstrong data-start=\"2440\" data-end=\"2466\"\u003e96 Points – Wine Orbit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2469\" data-end=\"2700\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2700\"\u003e“Sweetly ripe and finely scented with red cherry, wild strawberry, olive, game and toasted nut aromas. An elegantly weighted palate with bright acidity and fine tannins, making it splendidly structured and sensually appealing.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2702\" data-end=\"2747\"\u003e⭐ \u003cstrong data-start=\"2704\" data-end=\"2745\"\u003e95 Points – Raymond Chan Wine Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2748\" data-end=\"2971\"\u003e\n\u003cp data-start=\"2750\" data-end=\"2971\"\u003e“Enticing red fruit, deep florals, and sweet herbs. Medium-bodied, with red cherry, thyme, and earthy undertones. Silky tannins and lacy acidity reflect the savoury, chalky texture of Waitaki. Match with quail or duck.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2973\" data-end=\"3020\"\u003e⭐ \u003cstrong data-start=\"2975\" data-end=\"3018\"\u003e94 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"3021\" data-end=\"3253\"\u003e\n\u003cp data-start=\"3023\" data-end=\"3253\"\u003e“Light and fine, both in the glass and aromatically. Fragrant and detailed, with crushed shells, river stones, and cherry skin. Long, elegant finish. A beauty—and there will be no 2023 vintage, so make hay while the sun shines.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"3255\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3260\" data-end=\"3564\"\u003e\u003cstrong data-start=\"3260\" data-end=\"3278\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"3278\" data-end=\"3281\"\u003eA thrilling, mineral-driven Pinot Noir that epitomises the cool precision of North Otago. The 2022 Valli Waitaki is fragrant, savoury, and saline—a truly site-expressive wine that lingers with fine texture and verve. Perfect with duck, quail, or truffle-infused dishes.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579928088734,"sku":null,"price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Waitaki_Vineyard_Pinot_Noir.webp?v=1761707279"},{"product_id":"fromm-clayvin-vineyard-pinot-noir-2017","title":"Fromm Clayvin Vineyard Pinot Noir","description":"\u003cp\u003e\u003cspan\u003ePristine dark red\/blue fruit, florals, spice and minerals on the nose, leading to a structured, persistent yet velvety palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"FROMM","offers":[{"title":"1 bottle","offer_id":42579939033246,"sku":null,"price":104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FrommClayvinVineyardPinotNoir.jpg?v=1744786968"},{"product_id":"fromm-vineyard-pinot-noir-2017","title":"Fromm Vineyard Pinot Noir","description":"\u003ch4\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFromm Vineyard Pinot Noir 2017\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 has an alluring nose, opening with charming bright fruit, sweet spice and inviting florals - all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balanced and conducive to a long elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"FROMM","offers":[{"title":"1 bottle","offer_id":42579957973150,"sku":null,"price":104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FrommFrommVineyardPinotNoir.jpg?v=1744786971"},{"product_id":"mt-difficulty-mansons-farm-single-vineyard-pinot-noir","title":"Mt Difficulty Mansons Farm Single Vineyard  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eMansons Farm Pinot Noir is hand crafted in very limited quantities. 2016 is medium ruby red in colour with bouquet of black cherry, savoury brown spice and notes of baronial flower. On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMt Difficulty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Jb1A5KdNeWM?si=cUSrbPLC1beQEmiC\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn, the world’s southernmost winemaking region. Mt Difficulty also craft Roaring Meg wines and are committed to delivering world-class Pinot Noir that captures the essence of Central Otago. Ethical viticulture and minimal winemaking intervention produce wines that express their personality and reflect their home. All Mt Difficulty and Roaring Meg wines are vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mt Difficulty","offers":[{"title":"1 bottle","offer_id":42579967279262,"sku":"","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_478cd174-7fa3-45da-a7bf-2a3b4a97ed35.jpg?v=1779419156"},{"product_id":"dry-river-pinot-noir","title":"Dry River Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDry River Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eImmediate red currant, strawberries and plum fruit deliver an aromatic hit. Though primary red fruit are visibly dominant, there is more to be found; Christmas spices, rosehip and floral notes like lilies and freshly cut hay are the more obvious characters that we see. The supporting role of the oak intensifies the underlying tobacco and caramel notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dry River Wines","offers":[{"title":"1 bottle","offer_id":42580111622302,"sku":null,"price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DryRiverPinotNoir.jpg?v=1744786984"},{"product_id":"ata-rangi-pinot-noir","title":"Ata Rangi Pinot Noir 2021","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Single","offer_id":42604737757342,"sku":null,"price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_c9ce719a-4d1f-48e5-8242-01fc4dede78b.jpg?v=1744787103"},{"product_id":"saint-clair-origin-pinot-noir","title":"Saint Clair Origin Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eDark garnet in colour. Perfumed black fruits with savoury oak notes A rich and fruit forward Pinot Noir with flavours of black cherry and strawberry with a hint of spice. Elegant with a lovely, refined structure leading to a long toasty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core-brand range reflects Saint Clair’s marketing philosophy of providing excellent-quality wines at every price level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saint Clair Family Estate","offers":[{"title":"Single","offer_id":42858140270750,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/SaintClairOriginPinotNoir_00b9a4fc-0e52-4e56-9153-df731d6706c4.jpg?v=1744787669"},{"product_id":"tarrawarra-estate-pinot-noir","title":"TarraWarra Estate Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eLively light purple hue. Expressive and nuanced nose, featuring vibrant notes of raspberry, violets \u0026amp; red cherries. Silky texture with bright red berry flavours complemented by notes of cranberry \u0026amp; pomegranate. An elegant and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Estate Range grown and made with the same approach as the Reserve wines, are all handpicked and made with a focus on varietal expression. The wines are 100% Estate grown and sourced from vines over fifteen or more years in age. The style aims for purity of fruit, with an emphasis on harmony and balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"TarraWarra Estate","offers":[{"title":"Single","offer_id":42858146300062,"sku":"","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_3f28ef58-bd52-4b53-b4ee-779f6801bd42.jpg?v=1744787679"},{"product_id":"fromm-pinot-noir","title":"FROMM Pinot Noir 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePretty and lifted on the nose, with notes of rain-washed crushed petals and dusky hedgerow fruit, and the merest hint of spice-cupboard intrigue. The impression on the palate is rounded, with fine and well-integrated tannins and a fresh acidity reminiscent of a fridge-cold blueberry. There are notes of summer fruits here, alongside a darker damson character, and a touch of subtle vanilla.\u003c\/span\u003e\u003c\/p\u003e","brand":"FROMM","offers":[{"title":"Single","offer_id":42858154098846,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FrommPinotNoir_3a8190c8-e020-48a2-8b3b-b0179fd381d1.jpg?v=1744787678"},{"product_id":"ata-rangi-crimson-pinot-noir-2022","title":"Ata Rangi Crimson Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eThe nose is a blend of perfumed notes of rose petal, grilled raspberry and wild strawberry. Savoury aromas of star anise and meat marrow combine with fresh thyme and rosemary. The palate is wonderfully delicate and complete. A lighter structured wine with deliciously subtle and gentle tannins that flow and sustain. Flavours of pomegranate glaze and cranberry linger on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Single","offer_id":42858159603870,"sku":null,"price":40.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/AtaRangiCrimsonPinotNoir_7231f44f-9c5b-4afa-bff3-76f55bf9ee3c.jpg?v=1744787682"},{"product_id":"mt-difficulty-bannockburn-pinot-noir","title":"Mt Difficulty Bannockburn  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003e'True to its Bannockburn home, the wine opens with vibrant aromas of cherry and berries, complemented by a subtle hint of spice from the careful use of oak. An energetic palate of red cherry, strawberry and black plums leads to a long finish framed by firm, fine tannins.' Matt Dicey, Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMt Difficulty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Jb1A5KdNeWM?si=cUSrbPLC1beQEmiC\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn, the world’s southernmost winemaking region. Mt Difficulty also craft Roaring Meg wines and are committed to delivering world-class Pinot Noir that captures the essence of Central Otago. Ethical viticulture and minimal winemaking intervention produce wines that express their personality and reflect their home. All Mt Difficulty and Roaring Meg wines are vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mt Difficulty","offers":[{"title":"Single","offer_id":42858165076126,"sku":null,"price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/C316FB9D-BB4A-4C06-ADF4-16B093D5B665.jpg?v=1762147897"},{"product_id":"palliser-estate-pinot-noir","title":"Palliser Estate Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMedium ruby, lighter around the rim. An intense, brooding nose of black cherry, plum, eastern spice and charcuterie; a gentle hint of forest floor and a kiss of lightly charred French Oak. Rich, velvety and full-bodied, the palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalliser Estate is our flagship range. These wines are handcrafted from our best fruit and have an elegance and purity that we feel truly reflects our sense of place. Wines for the Mavericks, for the Dreamers and for the Pioneers. Make our wine your wine.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Palliser Estate","offers":[{"title":"Single","offer_id":42858171039902,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_553e8c2a-6edf-48c9-84e6-52aab4498cb9.jpg?v=1744787695"},{"product_id":"dalrymple-single-site-coal-river-pinot-noir","title":"Dalrymple Single Site Coal River Pinot Noir 2023","description":"\u003cp class=\"product-description\" _ngcontent-ng-c220859364=\"\"\u003eSavoury, earthy notes are subtle and lift after moments in the glass to reveal lively fruit characters of red cherry, blackcurrant and fresh-cut plums. The bouquet is further complexed by clove and Asian five spice. Vibrant, textured dark cherries give richness to the palate and finish. Complexity is added through savoury notes with hints of dried herbs framing the fruit, complemented by vibrant acidity and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania's finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides the wines with a naturally deeper colour and fruit concentration with fine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":42858179100830,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Single_Site_Coal_River_Pinot_Noir.jpg?v=1744787700"},{"product_id":"kooyong-haven-pinot-noir","title":"Kooyong Haven Pinot Noir 2023","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Haven Pinot Noir 2023 originates from the estate's most protected sanctuary. Surrounded by mature tree belts, the Haven block enjoys a sheltered, amphitheatre-like mesoclimate, shielding the vines from the cold Bass Strait winds. Located on a relatively level site consisting of duplex loam over yellow clay with scattered sandstone pebbles, this block naturally ripens a darker, highly spiced, and deeply textural iteration of Mornington Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe slow, steady maturation period of the 2023 vintage played perfectly into Haven’s sheltered position, allowing for the development of rich, dark fruit profiles without losing essential acidity. Hand-harvested and fermented with wild indigenous yeasts in wooden vats, the wine saw careful extraction over its 16-day time on skins. It was then racked to premium French oak puncheons and barriques for a 12-month maturation. Unfined and unfiltered.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDarker, moodier, and profoundly spiced. The Haven block consistently delivers a brooding aromatic profile of dark plum, black cherry, and bramble, deeply infused with exotic spices, clove, and roasted earth. The palate is marked by incredible texture and volume; it is velvety and mouth-filling, yet structured entirely around an architecture of ripe, supple tannins. There is a deep, savoury warmth here that completely envelops the senses, leading to a long, resonating finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Haven Block (Sheltered amphitheatre, loam\/sandstone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClonal Composition:\u003c\/strong\u003e Mixed estate clones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMesoclimate:\u003c\/strong\u003e Wind-protected, mild ripening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast in wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak (15% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2025–2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e(Pending incoming 2025 review syndications. Historically the most critically awarded block alongside Ferrous, consistently scoring 95+)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe most enveloping, darker, and deeply spiced of the single-block series. The 2023 Haven is an incredibly generous and textural Pinot Noir that wraps around the palate with immense spice and dark fruit. Its sheltered origins translate directly into a beautifully plush structure. Phenomenal when paired with glazed duck, char-grilled lamb cuts, or rich paté.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":42858185425054,"sku":null,"price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongHavenPinotNoir_da4577ef-a075-4d46-8849-e667680252eb.jpg?v=1744787701"},{"product_id":"freycinet-pinot-noir","title":"Freycinet  Pinot Noir 2024","description":"\u003cp data-end=\"530\" data-start=\"192\"\u003eThe \u003cstrong data-end=\"225\" data-start=\"196\"\u003eFreycinet Pinot Noir 2024\u003c\/strong\u003e is a flagship Tasmanian release, dense in fruit yet balanced with the estate’s hallmark tannin structure. Grown on the amphitheatre-shaped slopes of the \u003cstrong data-end=\"415\" data-start=\"379\"\u003eoriginal 1979 vineyard plantings\u003c\/strong\u003e, this wine reflects over 40 years of family dedication and site expression.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"532\"\u003eThe \u003cstrong data-end=\"551\" data-start=\"536\"\u003e2024 season\u003c\/strong\u003e brought a return to warmth and dryness after three consecutive La Niña years, enabling perfect flowering, moderate yields, and harvest up to three weeks earlier than usual. Fully ripened fruit from the \u003cstrong data-end=\"769\" data-start=\"754\"\u003eG5V15 clone\u003c\/strong\u003e was hand-picked and \u003cstrong data-end=\"820\" data-start=\"790\"\u003e100% whole-berry fermented\u003c\/strong\u003e, then matured in \u003cstrong data-end=\"872\" data-start=\"838\"\u003eFrench oak barriques (25% new)\u003c\/strong\u003e for 10 months on fine lees.\u003c\/p\u003e\n\u003chr data-end=\"944\" data-start=\"941\"\u003e\n\u003cp data-end=\"1379\" data-start=\"946\"\u003e\u003cstrong data-end=\"962\" data-start=\"946\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-end=\"965\" data-start=\"962\"\u003ePlush aromas of \u003cstrong data-end=\"1021\" data-start=\"981\"\u003emacerated cherry, raspberry and plum\u003c\/strong\u003e mingle with \u003cstrong data-end=\"1064\" data-start=\"1034\"\u003erosehip, truffle and spice\u003c\/strong\u003e, alongside earthy forest floor notes. The palate is \u003cstrong data-end=\"1140\" data-start=\"1117\"\u003esilken yet powerful\u003c\/strong\u003e, layered with pomegranate, sour cherry, exotic spice and subtle oak. Supple mineral tannins carry the wine to an elegant, satiny finish. Built for both immediacy and 10–15 years of careful cellaring.\u003c\/p\u003e\n\u003chr data-end=\"1384\" data-start=\"1381\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1386\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1732\" data-start=\"1411\"\u003e\n\u003cli data-end=\"1456\" data-start=\"1411\"\u003e\n\u003cp data-end=\"1456\" data-start=\"1413\"\u003e\u003cstrong data-end=\"1423\" data-start=\"1413\"\u003eRegion\u003c\/strong\u003e: East Coast Tasmania (Bicheno)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1457\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1459\"\u003e\u003cstrong data-end=\"1471\" data-start=\"1459\"\u003eVineyard\u003c\/strong\u003e: Freycinet Amphitheatre, planted 1979\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1545\" data-start=\"1512\"\u003e\n\u003cp data-end=\"1545\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1523\" data-start=\"1514\"\u003eClone\u003c\/strong\u003e: G5V15 (own-rooted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1546\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1548\"\u003eFermentation\u003c\/strong\u003e: 100% whole berry, natural yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1602\"\u003e\u003cstrong data-end=\"1609\" data-start=\"1602\"\u003eOak\u003c\/strong\u003e: 10 months in French barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1701\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1666\" data-start=\"1655\"\u003eAlcohol\u003c\/strong\u003e: 13.9% |\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1701\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1717\" data-start=\"1704\"\u003eCellaring\u003c\/strong\u003e: 10–15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1737\" data-start=\"1734\"\u003e\n\u003cp data-end=\"1949\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1739\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"1760\" data-start=\"1757\"\u003eA Tasmanian Pinot Noir icon—structured, perfumed, and layered with intensity. The \u003cstrong data-end=\"1860\" data-start=\"1842\"\u003e2024 Freycinet\u003c\/strong\u003e combines site concentration with grace, ideal for roast duck, venison, or mushroom ragù.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Single","offer_id":42858191847582,"sku":null,"price":71.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d1ba7691-40e9-460d-9d0e-be6da0f027f4.jpg?v=1744787711"},{"product_id":"two-paddocks-the-last-chance-pinot-noir","title":"Two Paddocks The Last Chance  Pinot Noir 2021","description":"\u003cp data-start=\"340\" data-end=\"711\"\u003eIn exceptional vintages, Two Paddocks bottles a single-vineyard expression from one of its four organically farmed sites in Central Otago. In 2021, that vineyard was \u003cstrong data-start=\"506\" data-end=\"525\"\u003eThe Last Chance\u003c\/strong\u003e—a two-hectare terrace perched above the Earnscleugh Valley, where schist gravels, wild winds, and hand-dug gold miner irrigation define one of the world’s southernmost Pinot Noir plots.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"1132\"\u003e2021 was a season of contrasts: early frosts, erratic flowering, and a dramatic summer storm gave way to a dry, stable autumn—allowing fruit to ripen slowly and completely. On April 8, a small crop of perfectly poised Pinot was harvested and vinified with 79% whole bunch in a French oak cuve. The wine spent 24 days on skins, including a 9-day wild ferment, before maturing for 11 months in French barriques (11% new).\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1424\"\u003eThe result is a vivid and textural wine, rich in lifted florals, fine tannins, and site transparency. The nose bursts with wild strawberry, red currants, rosehip and citrus peel, while the palate is savoury, mineral and long—featuring notes of mushroom, wet leaves, cedar and crushed herbs.\u003c\/p\u003e\n\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1453\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1456\" data-end=\"1876\"\u003e\n\u003cli data-start=\"1456\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1510\"\u003eVineyard: The Last Chance, Earnscleugh (est. 1998)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1574\"\u003eSoil: Schist gravels | Elevation: ~220m | Organic certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1606\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1606\"\u003eClone: 86% 115, 14% clone 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1672\"\u003eFermentation: 79% whole bunch | Wild yeast | 24 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1721\"\u003eOak: 11 months in French barriques (11% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1767\"\u003eBottled: Feb 2022 | Production: 200 cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1768\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1811\"\u003eAlcohol: 13.5% | TA: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1849\"\u003eFarming: Organic \u0026amp; Vegan Friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1876\"\u003eCellaring: Now to 2030\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1878\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1883\" data-end=\"2272\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1903\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e⭐ \u003cstrong data-start=\"1908\" data-end=\"1938\"\u003e95 Points – James Suckling\u003c\/strong\u003e\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e“Fresh red currants, wild strawberries and rose hips followed by zesty citrus peel and cedar... medium-bodied, refreshing acidity and firm yet finely-grained tannins... complex and savoury minerality of mushrooms and wet leaves... serious depth and length. Piquant and zesty.”\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2274\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2537\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2297\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2297\" data-end=\"2300\"\u003eA rare and haunting Pinot Noir from one of Central Otago’s most exposed and soulful sites. ‘The Last Chance’ 2021 is deeply aromatic, finely structured, and full of place. Serve with duck breast, slow-roast lamb, or mushroom pappardelle.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo Paddocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_collection_800_800.jpg?v=1721979307\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Two Paddocks Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003eTwo Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, \u003c\/span\u003e\u003ca style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\" title=\"Central Otago Pinot Noir\" href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"1 bottle","offer_id":44053891383454,"sku":"","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two-Paddocks-Pinot-Noir-Experiment-6Pack-Fine-Pinot-31546794967198.jpg?v=1751441163"},{"product_id":"two-paddocks-the-fusilier-pinot-noir","title":"Two Paddocks The Fusilier  Pinot Noir","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Fusilier Pinot Noir 2020\u003c\/strong\u003e source from one of the four small vineyard in Central Otago.It will only be made by the year that it is outstanding. This Vineyard names after Sam's Father, Major Dermot Neill. It was first planted in 2000, 5.6 hectares of Pinot Noir.Blackberry, dark plum and spicy wild herb aromatics lead to an elegant, mineral derived palate showing great texture, poise and drive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo Paddocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_collection_800_800.jpg?v=1721979307\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Two Paddocks Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003eTwo Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, \u003c\/span\u003e\u003ca style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\" title=\"Central Otago Pinot Noir\" href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"1 bottle","offer_id":44053974745246,"sku":null,"price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two-Paddocks-Pinot-Noir-Experiment-6Pack-Fine-Pinot-31546803323038.jpg?v=1755862213"},{"product_id":"ashton-hills-piccadilly-valley-pinot-noir","title":"Ashton Hills Piccadilly Valley  Pinot Noir 2025","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAshton Hills Piccadilly Valley Pinot Noir 2025\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 Piccadilly Valley Pinot Noir is a blend of fruit from a handful of grower vineyards around the Ashton Hills estate. The resulting wine benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashton Hills","offers":[{"title":"Single","offer_id":44077892534430,"sku":"","price":41.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_90b6f3ee-124b-40c5-b090-54b3e1798075.heic?v=1748577755"},{"product_id":"ashton-hills-estate-pinot-noir","title":"Ashton Hills Estate  Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAshton Hills Estate Pinot Noir 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Estate Pinot Noir is sourced from our five preferred clones on the estate. The 2022 blend comprises of clones 777 (36%), Martini (32%) D5V12 (16%), MV6 (8%) and 828 (8%).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Ashton Hills","offers":[{"title":"Single","offer_id":44077905707166,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_ca19384d-dd76-4ba0-bba7-cf694200bb00.jpg?v=1744787766"},{"product_id":"dalrymple-single-site-swansea-pinot-noir","title":"Dalrymple Single Site Swansea  Pinot Noir","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003eBright, red fruits, red cherries and fresh plum, with earthy, savoury aromas adding to the complexity. The rich mid-palate texture that is a hallmark of this warm Tassie region is noticeable, but softer due to the cooler season with fine acidity that draws the flavours through to a long and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swansea vineyard was planted in 1999 with Pinot Noir clone 115. All work is done by hand, from cane pruning through to shoot, leaf and bunch thinning and finally hand-harvesting. The vines have been planted onto a gentle slope of basalt soil that faces towards the north, capturing the maximum amount of sun during the growing season. The vineyard could not be closer to Great Oyster Bay or it would be underwater at high tide. Warm days and long summer nights means early ripening and richer Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":44222186750110,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DalrympleSingleSiteSwanseaPinotNoir_1.jpg?v=1744787785"},{"product_id":"dalrymple-vineyards-single-site-ouse-pinot-noir","title":"Dalrymple Vineyards Single Site Ouse Pinot Noir 2023","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003eInitial aromas of mocha and savoury notes give way to plump, red cherries and early season plums coupled with nutmeg and cinnamon spice. The palate is soft and delicious with fleshy plums and spices, fresh acidity and fine silky tannins that persist with the fruit well after the finish. After 6 hours of opening, blackcurrant and some savoury notes develop with soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSingle Site Ouse Pinot Noir offers a true interpretation of central Tasmanian terroir. The Ouse Vineyard was planted with MV6 clone Pinot Noir in the early 2000s. A most inland Pinot Noir resource of Dalrymple Vineyards, this site is also one of the warmest. East facing, with protection from the prevailing north westerly winds by the mountain ranges, the soil is basalt with a large number of small stones throughout the profile adding to the character of the wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":44222193696926,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/2E4AC485-329A-45D8-A59B-DE70ABF608BD.jpg?v=1756098774"},{"product_id":"barringwood-estate-pinot-noir","title":"Barringwood Estate Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBarringwood’s Estate Pinot Noir a blend of fruit from three estate owned and operated vineyards around Tasmania. Original ultra-cool North West vineyard, beautifully balanced Tamar Valley vineyard and sunny East Coast vineyard team up to produce a beautifully balanced, smooth and harmonious Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBarringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Barringwood Estate","offers":[{"title":"Single","offer_id":44233821847710,"sku":null,"price":42.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_75ef82f0-fefc-45bf-ad1f-504ba07be879.jpg?v=1744787815"},{"product_id":"kooyong-ferrous-pinot-noir","title":"Kooyong Ferrous Pinot Noir 2023","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Ferrous Pinot Noir 2023 is a commanding and profound release from a single 0.8-hectare block. Characterized by its incredibly low-yielding vines and defining ironstone-pebble crust soils, the Ferrous block is the estate's most structurally demanding parcel. These established vines, grown without irrigation and managed with meticulous biological farming, produce fruit with extraordinary crystalline power and angular tension that sets it apart from the rest of the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eFollowing a cool and wet 2022 spring, the mild and steady 2023 vintage proved ideal for Ferrous, allowing slow, measured ripening. Hand-harvested and destemmed with a targeted whole-bunch inclusion, the fruit underwent spontaneous fermentation with indigenous yeasts in concrete and traditional large wooden vats. Extended maceration and careful plunging extracted significant structure before the wine rested in premium French oak barriques (approximately 15% new) for 12 months. Bottled unfined and unfiltered to preserve its profound earthy purity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA complex and beguiling expression of terroir, wrapped in svelte, velvety tannins. Breathtaking aromatics lift from the glass—intense violet, lavender, and rose petal, interlaced with black cherry, blood orange zest, and deep red plum. The palate expands with dark, earthy undergrowth, dried leaves, and crushed ironstone, providing a savoury framework for concentrated blue fruits and wild raspberry. This is a wine of intense mineral line and immense longevity. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Ferrous Block (0.8ha, ironstone pebble soil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClonal Composition:\u003c\/strong\u003e Mixed clone selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Density:\u003c\/strong\u003e Low-vigour pacing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast in concrete \u0026amp; wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak (15% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2025–2037\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e⭐ \u003cstrong\u003e96 Points – Huon Hooke, The Real Review (July 2025)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Complex and beguiling dressed in svelte velvety tannins. So good. Lifted, so intense and intriguing in violet, lavender and rose with black cherry, red plum, spices and blood orange zest. The palate expands with earthiness and fungal notes against a strong showing of concentrated red and blue fruits.”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe masterpiece of the Kooyong lineup. The 2023 Ferrous is a towering Pinot Noir of remarkable earth-driven intensity. It is tightly wound, crystalline, and angular in its youth, promising an extraordinary evolution in the cellar. Pair this sophisticated, savoury Pinot with venison, dry-aged beef, or earthy truffle risotto.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":44233922707614,"sku":"","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongFerrousPinotNoir.jpg?v=1744787817"},{"product_id":"wood-park-whitlands-pinot-noir","title":"Wood Park ‘Whitlands’ Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\"\u003eThis is a bold Pinot Noir with a palate that is rich and distinctive with a fleshy texture,  featuring black cherry, plum and a touch of cinnamon.  Bright and vibrant with the savoury spice of a Burgundy style wine, our Pinot Noir has great persistence and length with a taut structure.\u003c\/p\u003e","brand":"Wood Park","offers":[{"title":"Single","offer_id":45133193904286,"sku":null,"price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Wood_Park__Whitlands__PinotNoir_1024_1024.jpg?v=1744787986"},{"product_id":"dalrymple-mt-lord-tasmania-pinot-noir","title":"Dalrymple Mt Lord Pinot Noir 2023","description":"\u003cp data-start=\"252\" data-end=\"783\"\u003eDalrymple’s \u003cstrong data-start=\"264\" data-end=\"292\"\u003eMt. Lord Pinot Noir 2023\u003c\/strong\u003e is a striking single-vineyard wine that captures the steep, wind-swept elegance of Coal River Valley. The Mt. Lord Vineyard, established on the eastern slopes of the Pontos Hills, rises from \u003cstrong data-start=\"484\" data-end=\"518\"\u003e134–156 metres above sea level\u003c\/strong\u003e on dolerite soils, its vines clinging to a narrow ledge between rocky outcrops and bare hillside. Meticulously hand-tended, these low-yielding blocks deliver a wine of \u003cstrong data-start=\"687\" data-end=\"744\"\u003earomatic purity, mineral drive and age-worthy finesse\u003c\/strong\u003e. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"dalrymple-mt-lord-pinot-noir-2023.pdf\"\u003edalrymple-mt-lord-pinot…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1371\"\u003eThe \u003cstrong data-start=\"789\" data-end=\"805\"\u003e2023 vintage\u003c\/strong\u003e was shaped by a La Niña pattern: cooler southeast airflow, above-average rainfall, and extended ripening. Yields were reduced by cool spring conditions, but the long, slow ripening created fruit of excellent intensity and natural acidity. Hand-harvested on \u003cstrong data-start=\"1063\" data-end=\"1080\"\u003e16 April 2023\u003c\/strong\u003e, a small portion of whole bunches was included for structure and lift. Wild fermentation in open-top vessels with \u003cstrong data-start=\"1195\" data-end=\"1218\"\u003e14–16 days on skins\u003c\/strong\u003e preceded gentle pressing into \u003cstrong data-start=\"1249\" data-end=\"1283\"\u003eFrench oak barriques (30% new)\u003c\/strong\u003e for 10 months, with natural malolactic in spring. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"dalrymple-mt-lord-pinot-noir-2023.pdf\"\u003edalrymple-mt-lord-pinot…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1906\"\u003eThe bouquet opens with \u003cstrong data-start=\"1396\" data-end=\"1448\"\u003eripe cranberry, blue florals, and olive tapenade\u003c\/strong\u003e, layered over subtle liquorice root, damp earth, and clove. With air, darker notes of \u003cstrong data-start=\"1535\" data-end=\"1586\"\u003eplum skin, blueberry and Tasmanian native herbs\u003c\/strong\u003e emerge. The palate is \u003cstrong data-start=\"1609\" data-end=\"1638\"\u003emedium-bodied yet focused\u003c\/strong\u003e, balancing red cherry and tamarillo fruit with fine tannins, bright linear acidity, and savoury \u003cstrong data-start=\"1735\" data-end=\"1774\"\u003efive-spice and flinty mineral edges\u003c\/strong\u003e. It finishes long and restrained, rewarding both immediate drinking and short-term cellaring. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"Dalrymple Estate Mt Lord Pinot Noir 2023.docx\"\u003eDalrymple Estate Mt Lor…\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1908\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1935\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1938\" data-end=\"2413\"\u003e\n\u003cli data-start=\"1938\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1950\"\u003eRegion\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2047\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2003\"\u003eSingle Vineyard\u003c\/strong\u003e: Mt. Lord (est. 2014, first release 2022)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2050\" data-end=\"2063\"\u003eElevation\u003c\/strong\u003e: 134–156 m | \u003cstrong data-start=\"2077\" data-end=\"2085\"\u003eSoil\u003c\/strong\u003e: Dolerite | \u003cstrong data-start=\"2098\" data-end=\"2108\"\u003eAspect\u003c\/strong\u003e: East-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2142\"\u003eFermentation\u003c\/strong\u003e: Open-top, wild yeast | 14–16 days on skins | Partial whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2227\"\u003eMaturation\u003c\/strong\u003e: 10 months in French oak barriques (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2288\"\u003eAlcohol\u003c\/strong\u003e: 13.5% | \u003cstrong data-start=\"2298\" data-end=\"2304\"\u003epH\u003c\/strong\u003e: 3.83 | \u003cstrong data-start=\"2313\" data-end=\"2319\"\u003eTA\u003c\/strong\u003e: 5.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2331\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2344\"\u003eClosure\u003c\/strong\u003e: Diam | \u003cstrong data-start=\"2353\" data-end=\"2366\"\u003eCellaring\u003c\/strong\u003e: 3–5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2413\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2395\"\u003eWinemaker\u003c\/strong\u003e: Peter Caldwell\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2415\" data-end=\"2418\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2475\"\u003e\u003cstrong data-start=\"2420\" data-end=\"2437\"\u003eExpert Review\u003c\/strong\u003e\u003cbr data-start=\"2437\" data-end=\"2440\"\u003e⭐ \u003cstrong data-start=\"2442\" data-end=\"2473\"\u003e96 Points – The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2476\" data-end=\"2826\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2826\"\u003e“Deep-ish red with a tinge of purple and a bouquet of black cherry with traces of beetroot and Campari. Full and generous, even opulent on the palate, with terrific power and density from high extract and concentrated fruit. Abundant, supple tannins and a long, satisfying finish—a seriously impressive Pinot.” \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"Dalrymple Estate Mt Lord Pinot Noir 2023.docx\"\u003eDalrymple Estate Mt Lor…\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2828\" data-end=\"2831\"\u003e\n\u003cp data-start=\"2833\" data-end=\"3121\"\u003e\u003cstrong data-start=\"2833\" data-end=\"2851\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2851\" data-end=\"2854\"\u003eAn elegant and site-pure Tasmanian Pinot Noir that marries fragrant red fruit with savoury mineral complexity. Mt. Lord 2023 is a wine of \u003cstrong data-start=\"2992\" data-end=\"3015\"\u003erestraint and depth\u003c\/strong\u003e, perfectly suited to \u003cstrong data-start=\"3037\" data-end=\"3120\"\u003eslow-cooked lamb shoulder, mushroom risotto, or roast duck with tamarillo glaze\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"product-description\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":45478552797342,"sku":null,"price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Mt_Lord_Pinot_Noir.webp?v=1754449321"}],"url":"https:\/\/finepinot.com.au\/collections\/samuel.oembed?page=3","provider":"Fine Pinot","version":"1.0","type":"link"}