{"title":"Pinot Noir","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eUnderstanding Pinot Noir\u003c\/h2\u003e\n\u003ch3\u003eWhat is Pinot Noir?\u003c\/h3\u003e\n\u003cp\u003ePinot Noir is a red wine grape variety known for producing elegant and complex wines. It thrives in cool climates, which help to develop its rich flavors and aromas. Many people love Pinot Noir because it is incredibly versatile, pairing well with various foods. Its light to medium body makes it an excellent choice for both new wine drinkers and connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eThe Flavor Profile of Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eWhen you sip on Pinot Noir, you might notice flavors ranging from red fruits like cherry and raspberry to earthy undertones like mushroom and forest floor. This complexity is what makes Pinot Noir interesting, and it is often described as having a silky texture. However, each bottle can differ significantly based on the vineyard and the winemaking process, so exploring different regions can be exciting!\u003c\/p\u003e\n\u003ch3\u003eFood Pairings with Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eDue to its unique flavor profile, Pinot Noir pairs beautifully with various dishes. It goes well with roasted chicken, grilled salmon, and even mushroom risotto. Because it has a lighter body compared to other red wines, it also complements rich foods without overpowering them. So, next time you enjoy a bottle of Pinot Noir, consider trying it with creamy pasta or herb-roasted vegetables for the perfect match.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"frogmore-creek-pinot-noir","title":"Frogmore Creek  Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBeautiful fresh berry fruit with spices - mulberry flavours finishing with a light toast and delicate velvety tannins. This vintage has a range of firm, deep and rich flavours and very long ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Frogmore Creek Vineyard","offers":[{"title":"Single","offer_id":42565028315294,"sku":"","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0154.jpg?v=1748943504"},{"product_id":"sticks-pinot-noir","title":"Sticks Pinot Noir 2025","description":"\u003cp data-start=\"189\" data-end=\"540\"\u003eThe \u003cstrong data-start=\"193\" data-end=\"219\"\u003e2025 Sticks Pinot Noir\u003c\/strong\u003e captures the approachable charm and bright fruit of the Yarra Valley, Victoria’s oldest cool-climate wine region. Crafted with drinkability front of mind, this release reflects the balance between vibrant fruit and fine structure that has defined Sticks since its founding in 2001.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"826\"\u003eThe 2025 season brought \u003cstrong data-start=\"566\" data-end=\"612\"\u003ea warm, dry winter and stable early growth\u003c\/strong\u003e, followed by January rains and a long, warm finish in February and March. These conditions allowed the fruit to ripen with intensity and complexity while retaining freshness.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1017\"\u003eA blend of parcels was fermented in both \u003cstrong data-start=\"869\" data-end=\"904\"\u003estatic fermenters and open pots\u003c\/strong\u003e, with an average of \u003cstrong data-start=\"925\" data-end=\"944\"\u003e8 days on skins\u003c\/strong\u003e before maturation in a mix of stainless steel and seasoned French oak.\u003c\/p\u003e\n\u003chr data-start=\"1019\" data-end=\"1022\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1040\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eFragrant aromas of \u003cstrong data-start=\"1062\" data-end=\"1083\"\u003ebright strawberry\u003c\/strong\u003e lead into a palate of \u003cstrong data-start=\"1106\" data-end=\"1151\"\u003eplush red fruits, bramble, and thyme leaf\u003c\/strong\u003e. Vibrant acidity and \u003cstrong data-start=\"1173\" data-end=\"1197\"\u003efine, chalky tannins\u003c\/strong\u003e provide freshness and structure. A juicy, modern Yarra Pinot that pairs as well with \u003cstrong data-start=\"1283\" data-end=\"1305\"\u003esmoked duck breast\u003c\/strong\u003e as with \u003cstrong data-start=\"1314\" data-end=\"1345\"\u003echips in front of the footy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1387\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1414\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1417\" data-end=\"1744\"\u003e\n\u003cli data-start=\"1417\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1429\"\u003eRegion\u003c\/strong\u003e: Yarra Valley, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1469\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1487\"\u003epH\u003c\/strong\u003e: 3.7 | \u003cstrong data-start=\"1495\" data-end=\"1506\"\u003eAcidity\u003c\/strong\u003e: 5.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1534\"\u003eWinemaking\u003c\/strong\u003e: 8 days on skins; matured in stainless steel + seasoned French oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1619\"\u003eWinemaker\u003c\/strong\u003e: David Li (Head Winemaker since 2023)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1680\"\u003eVegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1694\"\u003eStyle\u003c\/strong\u003e: Light–medium bodied, juicy, modern Yarra Pinot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2167\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2190\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eA \u003cstrong data-start=\"2195\" data-end=\"2241\"\u003ebright, juicy, and modern Yarra Pinot Noir\u003c\/strong\u003e—easy to love and versatile at the table. Enjoy now with duck, lamb skewers, or casual evenings with friends.\u003c\/p\u003e","brand":"Sticks","offers":[{"title":"Single","offer_id":42567538278558,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_cad7ef73-e7e1-43f8-8a0f-a47998b892dc.jpg?v=1744786611"},{"product_id":"snake-herring-wide-open-road-pinot-noir","title":"Snake + Herring Wide Open Road Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSnake + Herring Wide Open Road Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright with cherry, raspberry and chocolate with mouthfilling fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Snake + Herring","offers":[{"title":"Single","offer_id":42567563739294,"sku":null,"price":26.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Snake_HerringWideOpenRoadPinotNoir.jpg?v=1744786614"},{"product_id":"lark-hill-regional-selections-pinot-noir","title":"Lark Hill Regional Selections Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eThe palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1978 by Sue \u0026amp; Dave Carpenter, Lark Hill is a family owned and operated Estate producing organic, biodynamic and sustainable wines from the cool climate Canberra District wine region. Second generation winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends perfect for by-the-glass listings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Single","offer_id":42567574585502,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0d0e5695-e953-4e3b-9c20-b8e6e3f2ee46.jpg?v=1744786624"},{"product_id":"red-claw-pinot-noir","title":"Red Claw Mornington Pinot Noir 2025","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eThe long, silky palate has lovely elegance and delicacy, a plush, velvety texture and a finely poised finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red Claw","offers":[{"title":"single","offer_id":42567584841886,"sku":"","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_371f8f7b-eaac-4a7a-8ab4-9ff7f4d245b7.jpg?v=1744786630"},{"product_id":"caledonia-australis-pinot-noir","title":"Caledonia Australis Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eCaledonia Australis Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSvelt and tight with focussed clean acidity and ethereally fine tannins that surprise with their gentle grip and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Caledonia","offers":[{"title":"Single","offer_id":42567597260958,"sku":"","price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/CaledoniaAustralisPinotNoir.jpg?v=1744786630"},{"product_id":"nick-spencer-pinot-noir","title":"Nick Spencer Pinot Noir","description":"\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExpert Reviews\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e94 Points - Wine Front\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eTumbarumba fruit with amphora and old puncheons at play to showcase the purity of the juice. No new oak artifice...Clear, crisp, bright of filigree texture and floral detailed perfume. Cranberry juice, dried rose petals and mushrooms, very fine chalky tannins, succulent acidity. Delicate character of Pinot Noir expressed effortlessly and so very easy to drink. A touch of hibiscus and green tea leaves with white pepper to finish. True beauty and finesse. Elegant delight.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNick Spencer Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate the wine is lively with lovely tannins and a crunchy and long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nick Spencer Wines","offers":[{"title":"Single","offer_id":42568417575070,"sku":"","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_69644b0d-863c-4ea5-af78-1044932d16d7.jpg?v=1744786639"},{"product_id":"craggy-range-martinborough-pinot-noir","title":"Craggy Range Martinborough Pinot Noir 2025","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCraggy Range Martinborough Pinot Noir 2025\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eCraggy Range is one of New Zealand’s most decorated wineries, and their Martinborough Pinot Noir serves as the perfect gateway into the estate’s world-class portfolio. Sourced from the stony, ancient soils of the Martinborough region, this is the more approachable sibling to the ultra-premium Te Muna Road single-vineyard bottling — crafted with the same exacting philosophy, but designed to be enjoyed earlier.\u003c\/p\u003e\n\u003cp\u003eAll fruit is \u003cstrong\u003ehand-harvested\u003c\/strong\u003e, with 90% destemmed and a small portion of whole bunches retained for aromatic lift. Fermented in a combination of French oak cuves and open-top stainless steel, this is a light, fresh, and highly inviting Pinot Noir. It delivers bright raspberry and wild cherry fruit, a remarkably silky mouthfeel, and a clean, food-friendly finish. Proof of its pedigree? The preceding 2024 vintage was awarded a prestigious \u003cstrong\u003eDecanter Platinum Award\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ben Tombs\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, mushroom dishes, or a classic charcuterie board\u003cbr\u003e\u003cstrong\u003eDrink:\u003c\/strong\u003e Now - 2028\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Single","offer_id":42568425242782,"sku":"","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_827af4e0-157f-472c-87a6-c31dfae70ea8.jpg?v=1744786646"},{"product_id":"moores-hill-pinot-noir","title":"Moores Hill  Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eThe palate is vibrant and juicy with more of the same red fruits as well as a hint of spice. The tannins are soft and approachable making the wine ready to be enjoyed straight away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Moores Hill","offers":[{"title":"Single","offer_id":42568435499166,"sku":"","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_2624c5da-430d-4528-ad8a-69da4a66d8c5.jpg?v=1779764053"},{"product_id":"stonier-pinot-noir","title":"Stonier Pinot Noir 2024","description":"\u003cp data-start=\"260\" data-end=\"747\"\u003eThe 2024 release marks Julian Grounds’ first vintage at the helm of Stonier, yet it feels instinctively true to the estate’s style—lifted, layered, and brimming with varietal charm. Crafted from fruit grown across \u003cstrong data-start=\"474\" data-end=\"511\"\u003ein-house managed grower vineyards\u003c\/strong\u003e, this Pinot Noir captures the freshness and perfume of the Mornington Peninsula’s cooler east side, where \u003cstrong data-start=\"618\" data-end=\"640\"\u003ered volcanic soils\u003c\/strong\u003e and \u003cstrong data-start=\"645\" data-end=\"675\"\u003eorganic farming principles\u003c\/strong\u003e guide the estate’s viticulture. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"stonier mornington penisula Pinot Noir 2024.docx\"\u003estonier mornington peni…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1132\"\u003eAromas of \u003cstrong data-start=\"759\" data-end=\"829\"\u003espiced strawberries, black cherries, blood orange, and fresh herbs\u003c\/strong\u003e leap from the glass, with hints of undergrowth and exotic spice. The \u003cstrong data-start=\"899\" data-end=\"951\"\u003epalate sits on the lighter side of medium-bodied\u003c\/strong\u003e, showing vibrant red fruit, fine tannins, and refreshing acidity. A supple, flowing texture ensures it’s approachable now, yet it carries enough tension for short-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"1134\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1161\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1164\" data-end=\"1465\"\u003e\n\u003cli data-start=\"1164\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1176\"\u003eRegion\u003c\/strong\u003e: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1226\"\u003eVineyards\u003c\/strong\u003e: Grower blocks (managed by Stonier)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1275\"\u003eSoil\u003c\/strong\u003e: Red volcanic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1305\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1328\"\u003eClosure\u003c\/strong\u003e: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1354\"\u003eFarming\u003c\/strong\u003e: Organic principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1388\"\u003eStyle\u003c\/strong\u003e: Light to medium-bodied, aromatic, red-fruited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1453\"\u003eCellaring\u003c\/strong\u003e: Now–2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1490\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e⭐ \u003cstrong data-start=\"1495\" data-end=\"1545\"\u003e93 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1548\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1706\"\u003e“Lifted and poised with layers of berried fruit… undergrowth, spiced strawberries, black cherries. It flows, seduces and refreshes—classic Stonier Pinot.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1708\" data-end=\"1766\"\u003e⭐ \u003cstrong data-start=\"1710\" data-end=\"1764\"\u003e94 Points – Jane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1767\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1912\"\u003e“Pops and crackles with vitality… red cherries, blood orange, exotic spices. Fine tannins and refreshing acidity throughout. A lovely drink.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1914\" data-end=\"1961\"\u003e⭐ \u003cstrong data-start=\"1916\" data-end=\"1959\"\u003e91 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1962\" data-end=\"2097\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2097\"\u003e“Smoked-meaty reduction at first, then sweet red berries with delicious succulence. A very slurpy young Pinot for early enjoyment.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2122\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2122\" data-end=\"2125\"\u003eThis is \u003cstrong data-start=\"2133\" data-end=\"2178\"\u003ebenchmark Mornington Peninsula Pinot Noir\u003c\/strong\u003e—bright, perfumed and deliciously drinkable. Perfect for grilled salmon, duck breast, or porcini mushroom pasta.\u003c\/p\u003e","brand":"Stonier","offers":[{"title":"Single","offer_id":42568439890078,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Stonier_Mornington_Peninsula_Pinot_Noir.webp?v=1755073324"},{"product_id":"storm-bay-pinot-noir","title":"Storm Bay Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis ruby red pinot has delightful aromas of currants, red berries and spices. On the palate, ripe and lingering spice flavours along with savoury tannins give this wine great length. Due to the vibrant fruit and natural acidity this will cellar well for the next 2-3 years.\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Nocton Park","offers":[{"title":"Single","offer_id":42569357623454,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_23678144-10a2-4c72-b449-569206401db0.jpg?v=1745812362"},{"product_id":"fatal-shore-by-giant-steps-pinot-noir","title":"Fatal Shore by Giant Steps  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExpert Review\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e95 Points -James Halliday Wine Companion 2023\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eFrom the Nocton vineyard in Coal River Valley. Hand picked into a refrigerated container by 10.30am to make the boat to the mainland. The 60% MV6 clone is whole bunches and the 40% D5V12 clone is fully destemmed. All barriques, 20% new. A bright crimson red, this leaps from the glass with its heady aromas of red raspberries, wild strawberries and redcurrant, a little potpourri and spices such as mace and pink peppercorns. Brightly fruited yet nicely balanced with gently persistent tannins and refreshing acidity, it's so delicious from the get-go, you really can enjoy this now but know that it will still be looking good 5-7 years from now\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":42569374204062,"sku":"","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FatalShorebyGiantStepsPinotNoir.jpg?v=1744786666"},{"product_id":"shaw-smith-lenswood-vineyard-pinot-noir-2021","title":"Shaw + Smith Lenswood Vineyard  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eShaw + Smith Lenswood Vineyard Adelaide Hills Pinot Noir is a bottle that bursting with flavour on the palate, with cherry, strawberry, and raspberry, toasted spices, and flowing through to firm but very fine tannins on the finish. Remarkable intensity for a wine so light on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"1 bottle","offer_id":42569378365598,"sku":"","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/7807F9CA-8613-4DEC-96B6-DB5359E7FA61.jpg?v=1744786675"},{"product_id":"burton-mcmahon-georges-vineyard-pinot-noir","title":"Burton McMahon George's Vineyard  Pinot Noir","description":"\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBurton McMahon George's Vineyard Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA lovely lightness, where the wine dances across the palate and finishes fresh and lifted. The tannins sit more in the background, just enough to add texture and structure and keep the wine composed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch5\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003c\/blockquote\u003e","brand":"Burton McMahon","offers":[{"title":"Single","offer_id":42569385017502,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/BurtonMcMahonGeorge_sVineyardPinotNoir.jpg?v=1744786675"},{"product_id":"in-dreams-pinot-noir","title":"In Dreams Pinot Noir 2024","description":"\u003cp data-end=\"553\" data-start=\"216\"\u003eIn Dreams continues to elevate the modern Yarra Valley style—vibrant, finely structured, and crystal clear in its varietal expression. The 2024 vintage is a quintessential cool-climate Pinot Noir sourced from premium vineyards across the Upper and Lower Yarra, including Seville East, St Andrews, Healesville, Coldstream, and Yarra Glen.\u003c\/p\u003e\n\u003cp data-end=\"1035\" data-start=\"555\"\u003eWith elevations ranging from 130–240m and a mix of red volcanic and grey clay loams over mudstone, this patchwork of sites offers fruit of exceptional purity and finesse. Despite a wet, challenging season—180mm of rain in January—the vineyard team delivered pristine, ripe fruit. The winemaking was kept minimal to preserve site character: 95% destemmed, 5% whole bunch, 12 days in open-top fermenters with gentle extraction, and élevage in French oak (15% new) for subtle polish.\u003c\/p\u003e\n\u003cp data-end=\"1387\" data-start=\"1037\"\u003eBright ruby in the glass, the nose is lifted and aromatic—cranberry, strawberry, thyme, rhubarb, hibiscus and orange peel. The palate is light-bodied and precise, with juicy acidity and silky tannins framing notes of maraschino cherry, pomegranate and a gentle, refreshing bitterness from the whole bunches. A wine of real tension, purity, and charm.\u003c\/p\u003e\n\u003chr data-end=\"1392\" data-start=\"1389\"\u003e\n\u003cp data-end=\"1418\" data-start=\"1394\"\u003e\u003cstrong data-end=\"1416\" data-start=\"1394\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1842\" data-start=\"1419\"\u003e\n\u003cli data-end=\"1496\" data-start=\"1419\"\u003e\n\u003cp data-end=\"1496\" data-start=\"1421\"\u003eSubregions: Seville East, St Andrews, Healesville, Coldstream, Yarra Glen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1569\" data-start=\"1497\"\u003e\n\u003cp data-end=\"1569\" data-start=\"1499\"\u003eElevation: 130–240m | Soil: Red volcanic and grey loam over mudstone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1601\" data-start=\"1570\"\u003e\n\u003cp data-end=\"1601\" data-start=\"1572\"\u003eClones: Abel, MV6, 114, 115\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1667\" data-start=\"1602\"\u003e\n\u003cp data-end=\"1667\" data-start=\"1604\"\u003eFermentation: 5% whole bunch, 95% destemmed, 12 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1717\" data-start=\"1668\"\u003e\n\u003cp data-end=\"1717\" data-start=\"1670\"\u003eOak Maturation: French oak barriques, 15% new\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1767\" data-start=\"1718\"\u003e\n\u003cp data-end=\"1767\" data-start=\"1720\"\u003eBottled: December 2024 | Unfined \u0026amp; unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1807\" data-start=\"1768\"\u003e\n\u003cp data-end=\"1807\" data-start=\"1770\"\u003eAlc: 13.5% | pH: 3.60 | TA: 5.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1842\" data-start=\"1808\"\u003e\n\u003cp data-end=\"1842\" data-start=\"1810\"\u003eCellaring Potential: 5–8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1847\" data-start=\"1844\"\u003e\n\u003cp data-end=\"2166\" data-start=\"1849\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1849\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e⭐ \u003cstrong data-end=\"1926\" data-start=\"1874\"\u003e96 Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e“Aromatic bouquet of ripe red cherries, wild strawberries and a little briar. Just as good on the medium-bodied, crunchy-fruited and energetic palate. Pliant tannins round out a wine that will still be drinking well a decade from now.”\u003c\/p\u003e\n\u003cp data-end=\"2393\" data-start=\"2168\"\u003e⭐ \u003cstrong data-start=\"1874\" data-end=\"1926\"\u003e93 Points – \u003c\/strong\u003e\u003cstrong data-end=\"2203\" data-start=\"2170\"\u003eJamesSuckling.com (June 2025)\u003c\/strong\u003e\u003cbr data-end=\"2206\" data-start=\"2203\"\u003e“So vibrant and pure… rhubarb, hibiscus, herbes de Provence, strawberry coulis and citrus peel… light-bodied, finely grained tannins, wild raspberry flavours… delicate, crunchy and pure.”\u003c\/p\u003e\n\u003chr data-end=\"2398\" data-start=\"2395\"\u003e\n\u003cp data-end=\"2655\" data-start=\"2400\"\u003e\u003cstrong data-end=\"2418\" data-start=\"2400\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-end=\"2421\" data-start=\"2418\"\u003eA benchmark expression of contemporary Yarra Valley Pinot—lifted, textural, and true to site. It’s approachable in youth, yet detailed enough for short- to mid-term cellaring. Pair with duck breast, roast quail, or a mushroom risotto.\u003c\/p\u003e","brand":"In Dreams","offers":[{"title":"Single","offer_id":42569391046814,"sku":"","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0156.jpg?v=1748943516"},{"product_id":"yabby-lake-single-vineyard-pinot-noir","title":"Yabby Lake Single Vineyard Pinot Noir 2024","description":"\u003cp data-start=\"279\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"283\" data-end=\"329\"\u003e2024 Yabby Lake Single Vineyard Pinot Noir\u003c\/strong\u003e exemplifies the quiet power and precision of the Mornington Peninsula’s Tuerong subregion. A cool, maritime growing season brought moderate temperatures and a long ripening window, resulting in fruit of striking balance and purity. Crafted by \u003cstrong data-start=\"573\" data-end=\"587\"\u003eTom Carson\u003c\/strong\u003e and his long-standing team, the wine reflects Yabby Lake’s continued mastery of site-driven expression—subtle, detailed, and built for graceful aging.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1179\"\u003eFruit from \u003cstrong data-start=\"790\" data-end=\"815\"\u003eBlocks 1, 2, 3, and 5\u003c\/strong\u003e was hand-picked between 14–20 March. A mix of \u003cstrong data-start=\"862\" data-end=\"931\"\u003eMV6 (40%), G5V15 (40%), Abel (12%), 667 (5%) and D4V2 (3%) clones\u003c\/strong\u003e was gently destemmed into open oak vats for \u003cstrong data-start=\"976\" data-end=\"997\"\u003ewild fermentation\u003c\/strong\u003e, with \u003cstrong data-start=\"1004\" data-end=\"1036\"\u003e10–20% whole bunch inclusion\u003c\/strong\u003e. The wine matured undisturbed in \u003cstrong data-start=\"1070\" data-end=\"1107\"\u003e500L French oak barrels (25% new)\u003c\/strong\u003e before bottling in January 2024.\u003c\/p\u003e\n\u003chr data-start=\"1181\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eBright crimson in colour. Aromas of \u003cstrong data-start=\"1241\" data-end=\"1301\"\u003ewild strawberry, raspberry, redcurrant, and subtle spice\u003c\/strong\u003e rise from the glass. The palate is intense yet refined, layered with \u003cstrong data-start=\"1371\" data-end=\"1402\"\u003esilky, fine-grained tannins\u003c\/strong\u003e and a long, lingering finish. A vibrant, mid-weight Mornington Pinot Noir of poise and finesse.\u003c\/p\u003e\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1566\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1569\" data-end=\"1977\"\u003e\n\u003cli data-start=\"1569\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1581\"\u003eRegion\u003c\/strong\u003e: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1630\"\u003eVineyard\u003c\/strong\u003e: Yabby Lake, Tuerong (northern Peninsula)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1687\"\u003eClones\u003c\/strong\u003e: MV6 (40%), G5V15 (40%), Abel (12%), 667 (5%), D4V2 (3%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1765\"\u003eFermentation\u003c\/strong\u003e: Wild yeast, 10–20% whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1866\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1816\"\u003eMaturation\u003c\/strong\u003e: 500L French oak puncheons (25% new), 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1880\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1905\"\u003eCellaring\u003c\/strong\u003e: 5–10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1923\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1937\"\u003eWinemakers\u003c\/strong\u003e: Tom Carson, Chris Forge \u0026amp; Luke Lomax\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1979\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2002\"\u003eExpert Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2006\" data-end=\"2040\"\u003e⭐ \u003cstrong data-start=\"2008\" data-end=\"2038\"\u003e96 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2041\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2360\"\u003e“Wonderfully expressive and lifted with aromas of damson plums, potpourri and blood oranges. The medium-bodied palate has finely integrated tannins and focused acidity, giving multifaceted notes of wild raspberries, blueberry bush, dried herbs and spices. Very complex and complete. 20% whole-cluster fermentation.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2362\" data-end=\"2409\"\u003e⭐ \u003cstrong data-start=\"2364\" data-end=\"2407\"\u003e94 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2410\" data-end=\"2636\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2636\"\u003e“Medium red with a tinge of purple and a complex foresty bouquet of sour cherry, undergrowth and leaf-litter. Intense and bright with fleshy richness and very fine, supple tannins in perfect balance. Delicious pinot noir.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2638\" data-end=\"2692\"\u003e⭐ \u003cstrong data-start=\"2640\" data-end=\"2690\"\u003e94 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2693\" data-end=\"2951\"\u003e\n\u003cp data-start=\"2695\" data-end=\"2951\"\u003e“At first simple, but it grew and grew—ending up anything but. It tastes of peanut shells, black cherries, cloves and sweet spice, with smoky reduction and twiggy herb-chinotto notes. Tightens as it breathes. The wine’s quality becomes abundantly clear.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2953\" data-end=\"2956\"\u003e\n\u003cp data-start=\"2958\" data-end=\"3263\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2976\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2976\" data-end=\"2979\"\u003eA benchmark single-vineyard release from one of the Mornington Peninsula’s leading producers. Combining purity, precision, and understated complexity, the \u003cstrong data-start=\"3134\" data-end=\"3153\"\u003e2024 Yabby Lake\u003c\/strong\u003e is a graceful and deeply satisfying Pinot Noir that will reward both early drinking and extended cellaring.\u003c\/p\u003e","brand":"Yabby Lake","offers":[{"title":"1 bottle","offer_id":42569401598110,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0355.jpg?v=1760086309"},{"product_id":"nanny-goat-pinot-noir","title":"Nanny Goat Pinot Noir 2024","description":"\u003cp data-end=\"833\" data-start=\"366\"\u003eThe Nanny Goat Pinot Noir 2024 is a regional expression that captures the breadth and complexity of \u003ca title=\"Central Otago Pinot Noir\" href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e. Sourced from the winery’s own Queensberry and Bendigo vineyards, alongside fruit from trusted growers across Pisa and Bannockburn, this wine embodies the region’s contrasting elevations, soil profiles, and microclimates. The result is a Pinot Noir of depth, vibrancy, and beautifully woven structure.\u003cbr data-end=\"796\" data-start=\"793\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1342\" data-start=\"835\"\u003eHand-picked fruit was predominantly destemmed into small 4.2-ton open-top fermenters for a short cold soak before wild fermentation commenced. Select ferments included up to 30% whole bunches, contributing aromatic lift and tannin architecture. Each parcel spent 24–32 days on skins, with just two light plunges daily at peak ferment to avoid over-extraction. After pressing, the wine matured in 225L oak barrels, gaining subtle spice and balance.\u003cbr data-end=\"1305\" data-start=\"1302\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"1347\" data-start=\"1344\"\u003e\n\u003ch4 data-end=\"1370\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1368\" data-start=\"1352\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1826\" data-start=\"1371\"\u003eThe nose is layered and intriguing, bursting with wild blackberry, blackcurrant, and ripe raspberry, supported by notes of toasted baking spice, forest floor, and delicate florals. The palate opens vibrant and juicy, with flavours of wild berries, red cherry, and tamarillo, complemented by cola, toasted spice, and a fine, sinewy thread of grainy tannin leading into a long, elegant finish.\u003cbr data-end=\"1789\" data-start=\"1786\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"1831\" data-start=\"1828\"\u003e\n\u003ch4 data-end=\"1860\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1858\" data-start=\"1836\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2280\" data-start=\"1861\"\u003e\n\u003cli data-end=\"1890\" data-start=\"1861\"\u003e\n\u003cp data-end=\"1890\" data-start=\"1863\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1863\"\u003eRegion:\u003c\/strong\u003e Central Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1950\" data-start=\"1891\"\u003e\n\u003cp data-end=\"1950\" data-start=\"1893\"\u003e\u003cstrong data-end=\"1908\" data-start=\"1893\"\u003eSubregions:\u003c\/strong\u003e Queensberry, Bendigo, Pisa, Bannockburn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2023\" data-start=\"1951\"\u003e\n\u003cp data-end=\"2023\" data-start=\"1953\"\u003e\u003cstrong data-end=\"1970\" data-start=\"1953\"\u003eFermentation:\u003c\/strong\u003e Wild yeast; 0–30% whole bunch; 24–32 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2060\" data-start=\"2024\"\u003e\n\u003cp data-end=\"2060\" data-start=\"2026\"\u003e\u003cstrong data-end=\"2045\" data-start=\"2026\"\u003eOak Maturation:\u003c\/strong\u003e 225L barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2083\" data-start=\"2061\"\u003e\n\u003cp data-end=\"2083\" data-start=\"2063\"\u003e\u003cstrong data-end=\"2075\" data-start=\"2063\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2100\" data-start=\"2084\"\u003e\n\u003cp data-end=\"2100\" data-start=\"2086\"\u003e\u003cstrong data-end=\"2093\" data-start=\"2086\"\u003epH:\u003c\/strong\u003e 3.58\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2121\" data-start=\"2101\"\u003e\n\u003cp data-end=\"2121\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2110\" data-start=\"2103\"\u003eTA:\u003c\/strong\u003e 6.09 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2177\" data-start=\"2122\"\u003e\n\u003cp data-end=\"2177\" data-start=\"2124\"\u003e\u003cstrong data-end=\"2134\" data-start=\"2124\"\u003eStyle:\u003c\/strong\u003e Light–medium bodied, vibrant, structured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2203\" data-start=\"2178\"\u003e\n\u003cp data-end=\"2203\" data-start=\"2180\"\u003e\u003cstrong data-end=\"2192\" data-start=\"2180\"\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2280\" data-start=\"2204\"\u003e\n\u003cp data-end=\"2280\" data-start=\"2206\"\u003e\u003cstrong data-end=\"2230\" data-start=\"2206\"\u003eCellaring Potential:\u003c\/strong\u003e 10+ years\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2285\" data-start=\"2282\"\u003e\n\u003ch4 data-end=\"2310\" data-start=\"2287\"\u003e\u003cstrong data-end=\"2308\" data-start=\"2290\"\u003eExpert Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5 data-end=\"2361\" data-start=\"2312\"\u003e\u003cstrong data-end=\"2359\" data-start=\"2316\"\u003e94 Points – \u003cem data-end=\"2341\" data-start=\"2330\"\u003eThe Shout\u003c\/em\u003e (23 April 2025)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"2648\" data-start=\"2362\"\u003eA “classic Nanny Goat expression” with ripe red and dark berry fruits, savoury dried herbs, soil spice, and barrel spice. Firm, dry, and polished tannins with bright acidity. “Varietal, complex, and bright — enjoy now or cellar to 2035+.”\u003cbr data-end=\"2611\" data-start=\"2608\"\u003e\u003c\/p\u003e\n\u003ch5 data-end=\"2706\" data-start=\"2650\"\u003e\u003cstrong data-end=\"2704\" data-start=\"2654\"\u003eExcellent – \u003cem data-end=\"2687\" data-start=\"2668\"\u003eOtago Daily Times\u003c\/em\u003e (21 July 2025)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"2996\" data-start=\"2707\"\u003e“Raspberry drops and subtlety, with perfume swelling through herb, cherry, and toasty char. Crisp, zesty acidity and grainy tannins meet fruit richness. Vibrant, juicy, and beautifully structured — enjoy now with food or give it time in the cellar.”\u003cbr data-end=\"2959\" data-start=\"2956\"\u003e\u003c\/p\u003e\n\u003ch5 data-end=\"3081\" data-start=\"2998\"\u003e\u003cstrong data-end=\"3079\" data-start=\"3002\"\u003e91 Points – Silver Medal, National Wine Awards of Aotearoa (19 Sept 2025)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"3233\" data-start=\"3082\"\u003e“Musky mushrooms and spicy plums. Pretty, alluring, and complex. Juicy and plush with fine-grained extraction.”\u003cbr data-end=\"3196\" data-start=\"3193\"\u003e\u003c\/p\u003e\n\u003ch5 data-end=\"3305\" data-start=\"3235\"\u003e\u003cstrong data-end=\"3303\" data-start=\"3239\"\u003e91 Points – Stephen Wong MW, \u003cem data-end=\"3287\" data-start=\"3270\"\u003eThe Real Review\u003c\/em\u003e (16 Nov 2025)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"3561\" data-start=\"3306\"\u003eBlack raspberry, cherry, and anise define this mid-weight Pinot Noir. Tannins “build quickly toward a firm cocoa finish,” with savoury tones of black olive emerging on the long finish. Needs time to fully harmonise.\u003cbr data-end=\"3524\" data-start=\"3521\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"3566\" data-start=\"3563\"\u003e\n\u003ch4 data-end=\"3591\" data-start=\"3568\"\u003e\u003cstrong data-end=\"3589\" data-start=\"3571\"\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"3893\" data-start=\"3592\"\u003eA beautifully assembled multi-subregion Pinot Noir that balances vibrancy, structure, and layered complexity. The 2024 Nanny Goat is expressive and textural, with the versatility to shine young yet enough depth for long-term cellaring—an excellent value for lovers of Central Otago Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nanny Goat Vineyard","offers":[{"title":"Single","offer_id":42569415884958,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_7bc0050b-7c0a-4fb4-af68-f2e276c3ae24.jpg?v=1764727397"},{"product_id":"nanny-goat-single-vineyard-queensberry-pinot-noir-2021","title":"Nanny Goat Single Vineyard Queensberry Pinot Noir 2022","description":"\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExpert Reviews\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e95 Points - Wine Pilot\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eMost impressive Central Otago pinot announces itself at the very start. Perfumed with more earthy dusty notes emerging. Balances the floral of red berry and roses with an interesting brick dust character. It works. There is a degree of palate tension yet there is flesh. It‘s that classic pinot thing. That fine thread of acid contributes the final piece to a very fine wine.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is taut and powerful with powdery fine tannins up front lending a sinewy elegance. A fine streak of acidity offers a lively backdrop to the abundant berry fruits, presenting a wine that is both powerful and dense yet beautifully light on its feet.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nanny Goat Vineyard","offers":[{"title":"1 bottle","offer_id":42569420308638,"sku":"","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_adc1293b-3592-46b2-985a-c1e0598dbee7.jpg?v=1744786717"},{"product_id":"nanny-goat-super-nanny-pinot-noir","title":"Nanny Goat Super Nanny Pinot Noir 2023","description":"\u003cp data-start=\"269\" data-end=\"610\"\u003eThe flagship expression from Nanny Goat Vineyard, the 2023 Super Nanny Pinot Noir is a masterclass in elegance, structure, and site transparency. Sourced from a curated selection of top-performing parcels across Central Otago—including Queensberry, Pisa, Bannockburn, and Bendigo—this small-batch wine speaks fluently of place and precision.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"1062\"\u003eA warm, dry vintage provided ideal ripening conditions across the region’s subzones. Hand-harvested fruit underwent natural fermentation in small open-top vessels, with 20% whole bunch inclusion and a large portion of whole berries retained. After 30–32 days on skins for a slow, extended maceration, the wine was pressed to French oak barriques (25% new) and matured for 14 months. It was bottled unfined and unfiltered to preserve purity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1437\"\u003eThe nose is layered and evolving—raspberry, rose petal, dark chocolate, black tea, dried earth, and hints of peat smoke swirl around a dense core of black and blue fruit. The palate contrasts with a light-footed, silky texture, lifted by a crisp bead of acidity. Redcurrant, damson plum, raspberry and baking spice meld seamlessly, tapering into a bright, lingering finish.\u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1466\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1469\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1469\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1540\"\u003eSubregions: 36% Queensberry, 26% Pisa, 26% Bannockburn, 12% Bendigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1628\"\u003eWinemaking: 20% whole bunch, extended maceration (30–32 days), natural fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1694\"\u003eOak Regimen: 14 months in 225L French oak barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1727\"\u003eBottled: Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1798\"\u003eAlcohol: 14.4% | pH: 3.58 | Acidity: 5.8 g\/L | Residual Sugar: Dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1833\"\u003eCellaring Potential: 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1840\" data-end=\"2119\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1859\"\u003eCritics' Review\u003c\/strong\u003e\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e⭐ \u003cstrong data-start=\"1864\" data-end=\"1895\"\u003e95 Points – The Real Review\u003c\/strong\u003e\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e“An elegant rather than blockbuster Pinot Noir with a mix of floral\/rose petal, dark cherry, roasted chestnut and subtle spicy flavours. Flavoursome and quite complex—hard to resist, though it clearly rewards patience.”\u003c\/p\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2144\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eThis is Central Otago Pinot at its most refined—intensely fruited yet delicately structured. Super Nanny 2023 combines depth, aromatic complexity and textural grace in a wine made for both collectors and connoisseurs. Ideal for game meats and quiet contemplation.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nanny Goat Vineyard","offers":[{"title":"Single","offer_id":42569422897310,"sku":"","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d7bd7dd6-8ee1-44b7-abff-6874b057ba94.jpg?v=1764727397"},{"product_id":"pyramid-valley-central-otago-pinot-noir-2020","title":"Pyramid Valley Central  Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAlluringly fresh out the glass, you get lovely scents of dark cherry, exotic spice and an earthy tinge. It's silky and vibrant fleshy, with a fine-boned structure offering plenty of immediate drinking pleasure. Wrapping around a core of deep red fruit, the tannins are perfectly formed and it closes with powerful length, elegance and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"1 bottle","offer_id":42577290723486,"sku":"","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0b9d321c-4c22-44dc-842a-dc71cbe43ec7.jpg?v=1744786736"},{"product_id":"toolangi-pinot-noir-2021","title":"Toolangi  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTOOLANGI PINOT NOIR 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere is a nice array of expression so early here that's good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toolangi","offers":[{"title":"1 bottle","offer_id":42577400037534,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/TOOLANGIPINOTNOIR.jpg?v=1744786765"},{"product_id":"garagiste-le-stagiaire-pinot-noir","title":"Garagiste le stagiare  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGARAGISTE LE STAGIAIRE PINOT NOIR 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is the very model of Mornington Pinot Noir: pretty fruit, bright perfume, brown spices and subtle stem influence allied to vibrant freshness, juicy weight and soft round tannins. Magic. There’s satisfaction in every sip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GARAGISTE","offers":[{"title":"Single","offer_id":42577526292638,"sku":"","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/GARAGISTELESTAGIAIREPINOTNOIR.jpg?v=1744786771"},{"product_id":"quealy-campbell-christine-pinot-noir","title":"Quealy Campbell \u0026 Christine Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eQUEALY CAMPBELL \u0026amp; CHRISTINE PINOT NOIR 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWith Musk Creek and Tussie Mussie, this site completes the trio of Quealy’s premier-league, leased Mornington Peninsula vineyards. Established by doctors Campbell and Christine Penfold in 1994, it mainly features the MV6 clone. Some 114 and 115 were also planted, taking advantage of the premium clones that became available around the same time. Located on the coastal plain, it sits just 30 metres above sea level behind Balnarring village. It’s a dry-grown, well-exposed, north-facing site with alluvial clay and red soils washed down from Red Hill. Tom McCarthy tells us it produces “gorgeous, small bunches of glossy Pinot Noir”. Stylistically, Campbell \u0026amp; Christine sits at the more concentrated, muscular end of the Pinot spectrum. This site is famed for producing powerful fruit, and 2024 was another year of paltry yields, further heightening this character. With that in mind, Tom took a mindful, gentle approach in the cellar. The fruit–picked over three days in February (27th and 29th) and March (5th)–came off the vine in pristine condition and was destemmed to mostly small vats for fermentation, with a small portion fermented in barrel. The wine was pressed to barrel after 22 days for 10 months’ maturation in hogsheads, 25% of which were new. The wine was then bottled unfined and unfiltered in February 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"1 bottle","offer_id":42577538646174,"sku":null,"price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/QUEALYCAMPBELL_CHRISTINEPINOTNOIR.jpg?v=1744786785"},{"product_id":"garagiste-merricks-pinot-noir","title":"Garagiste Merricks Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\"\u003eAlthough the stem component has been reduced its impact is still evident and, as always, is beautifully integrated. What strikes you most is the lovely balance between fruit and savoury character, with bright berries, perfumed florals, tilled earth and some cured meat flavours supporting a structure of sappy\/crunchy acidity and juicy, enveloping tannins. It's a handsomely perfumed and vibrant release and with layers of complexity still to unfold; if you can wait at least six months you will be rewarded. Purity, finesse, length and personality. this has got it all.\u003c\/p\u003e","brand":"GARAGISTE","offers":[{"title":"Single","offer_id":42577539268766,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Garagiste_Merricks_Pinot_Noir.webp?v=1770797441"},{"product_id":"quealy-seventeen-rows-pinot-noir","title":"Quealy Seventeen Rows Pinot Noir 2022","description":"\u003ch4 style=\"text-align: left;\"\u003eQuealy Seventeen Rows Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSeventeen Rows is Quealy’s most savoury and complex wine. It’s crammed with old-vine intensity and has serious structure; and dare we say it, it’s more Burgundian than the other Pinots in the range. Redolent with forest berries earth and spice, the weight is silky and svelte with lovely crunchy acidity and a concentrated lengthy close. This is Quealy at the top of their Pinot game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"1 bottle","offer_id":42577544773790,"sku":null,"price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/BC6D3348-23A3-4125-A47A-031AED832E91.jpg?v=1756457378"},{"product_id":"quealy-kk01-pinot-noir-2022","title":"Quealy KK01 Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eQUEALY KK01 PINOT NOIR 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are sourced from two MV6 blocks in the winery vineyard that were planted in 1994. They are trained with arching canes to encourage even bud burst and growth. They are certified organic, and tended to using compost and cover crops. The grapes were harvested in the middle weeks of march and taken to the winery for 15 days on skins and a spontaneous ferment before 12 months' aging in seasoned hogs heads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"1 bottle","offer_id":42577546150046,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/QUEALYKK01PINOTNOIR.jpg?v=1744786807"},{"product_id":"petaluma-white-label-pinot-noir","title":"Petaluma White Label  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePetaluma White Label Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. Silky-smooth on the mid-palate, with a fine and refreshing ripe tannin finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Petaluma","offers":[{"title":"Single","offer_id":42578408276126,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_b724490a-5c3b-4be9-8b13-1c8923a49e65.jpg?v=1744786817"},{"product_id":"west-cape-howe-regional-range-pinot-noir","title":"West Cape Howe Regional Range Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eLuscious ruby red in colour. A complex young wine perfumed with Dark cherry and red berries with some Earthy characters. This is a well-structured young wine showing complex depth and silky tannins. Has good depth of fruit consisting of Black cherry, red berries, earthy. Forrest floor and light smoky oak tones. Has a fuller mouth fill, with gentle drying tannins contributing to a dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"West Cape Howe","offers":[{"title":"Single","offer_id":42579193364638,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/WestCapeHoweRegionalRangePinotNoir.jpg?v=1744786817"},{"product_id":"redbank-king-valley-pinot-noir","title":"Redbank King Valley Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRedbank King Valley Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSoft red in colour, this Pinot Noir shows aromas of fresh strawberries, red fruits and dark cherries. It's palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe King Valley collection advocates for premium, cool climate, European white varietals from vineyards in the high altitudes of King Valley that reflect true regional character. Blessed with such high quality fruit, our winemakers are able to produce wines with crisp acidity, structure, elegance and purity of fruit flavour with great palate length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Redbank","offers":[{"title":"Single","offer_id":42579198574750,"sku":"","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/RedbankPinotNoir.jpg?v=1744786819"},{"product_id":"heirloom-vineyards-adelaide-hills-pinot-noir","title":"Heirloom Vineyards  Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eMedium red and unfiltered-ish. Honest looking. Briar, blackberry, rose petal, tamarind, nougat. Rich fruits and dark berries emerge but are yet fleeting, as if to make a sublime point rather than a brash one. Pine forest floors in early Summer and fresh mushroom compost on a bright Spring morning as you turnover your vegetable plot. This is pinot being there. A cool mouthfeel. Coolth. Then grip via tannin at the back palate. In between flavours hasten slowly: fresh berry fruit meets a hint of a Burgandian tabac on a Saturday morning; cool berry leanness takes you to an early English Summer. The interplay between understated fruit and poised tannin is very much 'Stern Daughter of the Voice of God, Oh Duty!'. It's Wordsworthian in its attitude, this red wine. Be warned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Heirloom Vineyards","offers":[{"title":"Single","offer_id":42579212730526,"sku":"","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_5b8d3fbf-1fc1-43eb-b954-dc140eb671d9.jpg?v=1744786829"},{"product_id":"kooyong-massale-pinot-noir","title":"Kooyong Massale  Pinot Noir 2024","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Massale Pinot Noir 2024 is the vibrant, highly approachable entry to the Kooyong universe. Named in tribute to the traditional Burgundian practice of \u003cem\u003eselection massale\u003c\/em\u003e (propagating new vineyards from the best old vines rather than single clones), this wine is crafted to offer immediate drinking pleasure without sacrificing Kooyong's signature precision and terroir expression.\u003c\/p\u003e\n\u003cp\u003eSourced from estate vineyards, the 2024 Massale is crafted with the same uncompromising philosophy as the top-tier single blocks. The fruit is hand-harvested and sorted before undergoing spontaneous indigenous yeast fermentation. It is matured in older French oak to preserve its crucial primary fruit purity and vitality, ensuring a Pinot Noir that is both lively and structurally complete.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eImmediate, joyous, and utterly delicious. The Massale leaps from the glass with effusive aromas of bright red cherry, wild raspberry, and subtle earthy undertones. The palate is juicy and remarkably pure, displaying crunchy red berry fruit layered over soft, powdery tannins. It is a wine of sheer approachability, finishing clean, fresh, and exceptionally gluggable.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Estate Grown \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast, open top\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e Matured in seasoned French oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now through 2029\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ultimate Tuesday night luxury. Massale is designed for immediate gratification—it is bright, energetic, and demands another glass. Forget the cellar; this is a Pinot Noir built for a great dinner party, a roast chicken, and excellent company.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":42579288883358,"sku":null,"price":33.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongMassalePinotNoir.jpg?v=1744786832"},{"product_id":"brokenwood-pinot-noir","title":"Brokenwood Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eLight to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch5\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003c\/blockquote\u003e","brand":"Brokenwood","offers":[{"title":"Single","offer_id":42579338625182,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_6cefdabd-68b0-4eb5-8fcc-31e7891499c7.jpg?v=1744786845"},{"product_id":"barringwood-estate-graziers-pinot-noir","title":"Barringwood Grazier's  Pinot Noir 2022","description":"\u003cp class=\"product-description\"\u003eRuby in appearance. Aromas of cherries, ripe raspberries, vanilla \u0026amp; spice. Medium bodied with generous fruit characters, prominent spice and firm tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBarringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Barringwood Estate","offers":[{"title":"Single","offer_id":42579353141406,"sku":null,"price":58.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_a446d195-ec2a-46db-8687-068a292bc171.jpg?v=1768173181"},{"product_id":"dalrymple-pinot-noir","title":"Dalrymple Pinot Noir 2024","description":"\u003cp data-end=\"563\" data-start=\"245\"\u003eDalrymple Pinot Noir 2024 is a nuanced and layered wine that reflects the diverse terroirs of Tasmania’s top subregions. Sourced from select parcels in Pipers River, Coal River Valley, and Ouse, this vintage balances aromatic precision with depth and savoury complexity—hallmarks of Tasmania’s cool-climate reputation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"565\"\u003eThe season was marked by contrasting conditions: a La Niña-influenced, cool and wet spring in the Coal River Valley, and a mild, settled summer in Pipers River that extended ripening and lowered yields. Fruit was hand-picked and fermented in small open-top stainless steel fermenters using cultured yeasts, with 5–20% whole bunch inclusion depending on the site. After gentle extraction and 6–10 days on skins, the wine was matured for 9 months in French oak barriques (20% new).\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1046\"\u003eThe result is a Pinot with lifted aromas of cranberry, tamarillo, and toasted spice, evolving into dark plum and subtle earthiness with air. The palate shows vibrant dark fruit and classic Tasmanian acidity, supported by fine herbal complexity and a long, savoury finish dusted with oak spice.\u003c\/p\u003e\n\u003chr data-end=\"1344\" data-start=\"1341\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1368\" data-start=\"1346\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1834\" data-start=\"1371\"\u003e\n\u003cli data-end=\"1431\" data-start=\"1371\"\u003e\n\u003cp data-end=\"1431\" data-start=\"1373\"\u003eRegion: Tasmania (Pipers River, Coal River Valley, Ouse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1491\" data-start=\"1432\"\u003e\n\u003cp data-end=\"1491\" data-start=\"1434\"\u003eVineyard Soils: Basalt \u0026amp; dolerite | Aspect: NE\/E-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1519\" data-start=\"1492\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1494\"\u003eVine Age: Avg. 13 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1560\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1522\"\u003eWhole Bunch: 5–20% depending on site\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1619\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1619\" data-start=\"1563\"\u003eFermentation: Open-top stainless steel, cultured yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1648\" data-start=\"1620\"\u003e\n\u003cp data-end=\"1648\" data-start=\"1622\"\u003eTime on Skins: 6–10 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1711\" data-start=\"1649\"\u003e\n\u003cp data-end=\"1711\" data-start=\"1651\"\u003eOak Maturation: 9 months in French oak barriques (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1756\" data-start=\"1712\"\u003e\n\u003cp data-end=\"1756\" data-start=\"1714\"\u003eAlcohol: 13.5% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1834\" data-start=\"1787\"\u003eCellaring: Enjoy now or cellar for 3–5+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1839\" data-start=\"1836\"\u003e\n\u003cp data-end=\"2047\" data-start=\"1841\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1841\"\u003eWinemaker’s Note\u003c\/strong\u003e\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e“Focused and structured from Pipers River, with softness and richness from Coal River Valley. A wine of regional expression, lifted aromatics and layered elegance.” – \u003cem data-end=\"2047\" data-start=\"2031\"\u003ePeter Caldwell\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2052\" data-start=\"2049\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2054\"\u003e\u003cstrong data-end=\"2072\" data-start=\"2054\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"2075\" data-start=\"2072\"\u003eA benchmark Tasmanian Pinot Noir—vibrant yet composed, aromatic yet grounded in earth and spice. Dalrymple 2024 is a true cool-climate beauty, ideal for roast pork with pistachio stuffing, mushroom gnocchi, or grilled duck breast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":42579355107486,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Pinot_Noir.webp?v=1752032214"},{"product_id":"freycinet-louis-pinot-noir","title":"Freycinet Louis Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eBlack cherry and berry flavours, combining seamlessly with subtle truffle nuances, a soft round texture and great length. It's vibrant flavours, supple mouthfeel and juicy finish give it immediate appeal, and make it ideal for enjoying whenever a delicious wine is called for!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Single","offer_id":42579357302942,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/fryencinet_Louis_Pinot_Noir.webp?v=1751181153"},{"product_id":"kooyong-estate-pinot-noir-2022","title":"Kooyong Estate  Pinot Noir 2024","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Estate Pinot Noir 2024 represents a masterful synthesis of the entire Kooyong vineyard. Rather than hyper-focusing on a single micro-plot, the 'Estate' blend marries parcels from the Meres, Haven, Ferrous, and Nord blocks. This approach captures the quintessential Mornington Peninsula expression—delivering a wine that is tightly layered, energy-driven, and intrinsically complex.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage provided outstanding growing conditions, allowing for pristine fruit development across all blocks. Spontaneous fermentation utilizing ambient yeasts occurred in a dynamic mix of large-format oak vats, concrete tanks, and open-top stainless steel fermenters. A considered portion of whole bunches was included over a 16–18 day maceration to build structure and spice. The final blend was matured for 12 months in French oak barriques (14% new) and puncheons.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOpulent, bright, and brilliantly composed. The nose is awash with an expansive expression of dark and red cherry fruit, crushed strawberry, pomegranate, and blood orange peel. Subtle floral hints of violet and earth spice weave through a touch of toasty oak. On the palate, it is medium-bodied, tightly layered, and incredibly vibrant. Fine, supportive tannins create a structured yet silky mouthfeel, driven by a bright, energetic acid line that provides remarkable length and freshness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Estate Blend (Meres, Haven, Ferrous, Nord)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClonal Composition:\u003c\/strong\u003e Multi-clone selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast, multi-vessel, partial whole-bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak (14% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, minimal filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2025–2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e⭐ \u003cstrong\u003e95 Points – Jeni Port (Winepilot, May 2025)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Tightly layered, complex, and energy-driven. Showcases the classic character of the Mornington Peninsula with a vibrant acid line providing length and brightness to the finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe benchmark of the Kooyong philosophy. If you want to understand the overarching style of this elite Mornington producer, the Estate Pinot Noir is the undisputed starting point. High refinement and serious complexity at an over-delivering price point.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":42579360415902,"sku":"","price":56.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongEstatePinotNoir.jpg?v=1744786864"},{"product_id":"deviation-road-pinot-noir","title":"Deviation Road  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDeviation Road Adelaide Hills Pinot Noir 2025\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe signature elegance and flavour of our wines comes from high-altitude, cool-climate vineyards and five generations of winemaking tradition. A complex and structural Pinot Noir with gravelly tannins and lifted sweet spice which opens up to layers of sour cherry, herbal notes and dense plum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Deviation Road","offers":[{"title":"Single","offer_id":42579364610206,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender.heic?v=1746336408"},{"product_id":"barringwood-mill-block-pinot-noir","title":"Barringwood Mill Block  Pinot Noir 2022","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDusky plum in appearance. Aromas of exotic spice, earthy bracken, flinty notes. Lighter bodied with cherry, hints of raspberry, mushroom and earthy forest floor notes. Powdery tannins immense length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBarringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Barringwood Estate","offers":[{"title":"Single","offer_id":42579375423646,"sku":null,"price":58.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/BarringwoodMillBlockPinotNoir.jpg?v=1744786874"},{"product_id":"tarrawarra-estate-reserve-pinot-noir","title":"TarraWarra Estate Reserve  Pinot Noir 2021","description":"\u003ch4 style=\"text-align: left;\"\u003eTarraWarra Estate Reserve Pinot Noir 2021\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis Pinot Noir has an immediate vibrant fruit aromas of red fruits with toasty oak overtones, reflective of the warmer year. The palate is finely layered opening with fleshy pure fruit, a silky texture, fine tannins and an elegant palate. It has wonderful persistence of flavour and excellent potential for long term cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Reserve Wines reflect the heritage of the single Estate philosophy at TarraWarra, with the first vintage in 1986. The wines represent the best sites from the Estate's vineyards and are noted for their longevity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"TarraWarra Estate","offers":[{"title":"Single","offer_id":42579380142238,"sku":null,"price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/TarraWarraEstateReservePinotNoir.jpg?v=1744786878"},{"product_id":"brokenwood-indigo-vineyard-pinot-noir","title":"Brokenwood Indigo Vineyard Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003eBrokenwood Indigo Vineyard Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMedium density with bright red hues. The nose has very attractive bramble, warm spice and cherry fruit notes. A soft entry with forest fruits and excellent fruit tannin complimented by the whole bunch used in fermentation along with the French oak used. A fresh acid backbone carries the ripe fruit flavours right to the finish. It will increase complexity with bottle age or can be enjoyed as a vibrant Pinot Noir in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Single","offer_id":42579385647262,"sku":null,"price":78.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/BrokenwoodIndigoVineyardPinotNoir.jpg?v=1744786881"},{"product_id":"ashton-hills-reserve-pinot-noir","title":"Ashton Hills Reserve  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eThe lifted, concentrated nose is abundant with red cherry, plum and black fruits. A lick of Indian spice and fragrant floral notes are supported by the subtle French oak. A core of dense, concentrated dark fruits are framed by fresh raspberry and cranberry notes. Subtle earthy notes and Indian spice sit in the background wrapped in the French oak. A vibrant acidity and fine tannin profile ensure a long and powerful finish. Ashton Hills Reserve Pinot Noir is one of the best Adelaide Hills Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Ashton Hills","offers":[{"title":"Single","offer_id":42579405537438,"sku":"","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/AshtonHillsEstatePinotNoir.jpg?v=1744787760"},{"product_id":"palliser-estate-pencarrow-pinot-noir","title":"Palliser Estate Pencarrow Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMedium ruby. Smoky, fruity and savoury; aromas of dark cherry, charred oak, bramble, plum and charcuterie float from the glass. Plump, silky and intensely flavoursome, the palate is brimming with liquorice and black forest fruits- cherry, blackberry, plum and boysenberry- kissed with smoky, toasty oak and a hint of dark chocolate. The tannins are supple and fine, teasing out the long, mouthwatering finish.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Palliser Estate","offers":[{"title":"Single","offer_id":42579477135518,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0b55773d-34c0-4b8e-a816-c258071f5d46.jpg?v=1744786901"},{"product_id":"mt-difficulty-roaring-meg-pinot-noir-2021","title":"Mt Difficulty Roaring Meg  Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003e'Deep, dark, and dense with notes of red and black cherry, red currant, and a touch of baking spice. this leads into an opulent palate full of boysenberry, strawberry, and black cherry fruit. A touch of cinnamon and star anise spice from the oak balances the wine. A long finish flows through with silky tannins.' Greg Lane, Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMt Difficulty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Jb1A5KdNeWM?si=cUSrbPLC1beQEmiC\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn, the world’s southernmost winemaking region. Mt Difficulty also craft Roaring Meg wines and are committed to delivering world-class Pinot Noir that captures the essence of Central Otago. Ethical viticulture and minimal winemaking intervention produce wines that express their personality and reflect their home. All Mt Difficulty and Roaring Meg wines are vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mt Difficulty","offers":[{"title":"Single","offer_id":42579528712350,"sku":null,"price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/F1021C87-F16A-411E-893A-0F00D7F5B652.jpg?v=1762147874"},{"product_id":"saint-clair-pioneer-block-15-strip-block-pinot-noir","title":"Saint Clair Pioneer Block 15 Strip Block Pinot Noir 2020","description":"","brand":"Saint Clair Family Estate","offers":[{"title":"Single","offer_id":42579625771166,"sku":null,"price":42.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/SaintClairPioneerBlock15StripBlockPinotNoir.jpg?v=1744786903"},{"product_id":"two-paddocks-picnic-pinot-noir","title":"Two Paddocks Picnic  Pinot Noir 2024","description":"","brand":"Two Paddocks","offers":[{"title":"Single","offer_id":42579662864542,"sku":"","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_Picnic_Pinot_Noir.webp?v=1749530148"},{"product_id":"nautilus-estate-southern-valleys-pinot-noir","title":"Nautilus Estate Southern Valleys Pinot Noir","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eThe 2022 Nautilus Pinot Noir is dark ruby in colour. The complex nose displays floral characters; violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nautilus Estate","offers":[{"title":"Single","offer_id":42579680952478,"sku":"","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/NautilusEstateSouthernValleysPinotNoir.jpg?v=1744786914"},{"product_id":"grasshopper-rock-central-otago-pinot-noir","title":"Grasshopper Rock Central  Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eGrasshopper Rock Central Otago Pinot Noir has dark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrasshopper Rock\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grasshopper_vineyard.jpg?v=1743990312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Grasshopper Rock)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrasshopper Rock is a small Central Otago wine producer, dedicated to the production of single vineyard Pinot Noir. Established in 2003 on a gentle north facing slope across the river from Alexandra, the site is one of the hottest, coldest and driest in New Zealand. Selected for the Fine Wines of New Zealand list. \"A wine that can truly stand the test of time as a world-class example of New Zealand's fi nest wine.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grasshopper Rock","offers":[{"title":"Single","offer_id":42579735281822,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_71f0ac5b-e40c-47cf-9843-b3aad65407d4.jpg?v=1744786930"},{"product_id":"saint-clair-omaka-reserve-pinot-noir","title":"Saint Clair Omaka Reserve Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eDark garnet core with a thin purple tinged rim. Intensely aromatic with dark fruits and spice with a hint of vanilla. Full bodied and complex displaying flavours of black cherry and olive brine with a fine grained tannin structure. The finish is long and savoury, incorporating subtle graphite characters and toasty oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe reserve wines are Saint Clair's finest, harvested at optimum ripeness and handcrafted by the winemakers to produce wines of exceptional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saint Clair Family Estate","offers":[{"title":"Single","offer_id":42579759562910,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/SaintClairOmakaReservePinotNoir.jpg?v=1744786933"},{"product_id":"two-paddocks-pinot-noir","title":"Two Paddocks Pinot Noir 2024","description":"\u003cp data-end=\"730\" data-start=\"229\"\u003eThe flagship release from actor-proprietor Sam Neill’s organically farmed estate, the 2024 Two Paddocks Pinot Noir is a precise, dark-fruited and textural wine that captures the beauty and structure of Central Otago Pinot at its most complete. Crafted by winemaker Dean Shaw from four organically certified vineyards—The Fusilier (Bannockburn), The First Paddock (Gibbston), Last Chance and Red Bank (Alexandra)—this bottling represents a true cross-regional expression of Otago’s dramatic landscapes.\u003c\/p\u003e\n\u003cp data-end=\"1208\" data-start=\"732\"\u003eThe 2024 vintage followed a wet winter and cool spring, progressing into a warm early summer before tapering off into a long, cool ripening period—ideal for developing complexity and retaining acidity. Hand-harvested fruit was 50% destemmed and cold-soaked for 5–7 days before fermenting with indigenous yeasts. A further 5–7 days on skins followed, before transfer to French oak barriques (18% new) for 11 months of maturation. Bottled unfined, unfiltered and vegan friendly.\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1210\"\u003eThe nose opens with dark cherry, ripe berry fruit and wild thyme, supported by smoky spice and earthy complexity. On the palate, the wine offers impressive weight and texture—layered with plush red and black fruits, fine tannins and integrated acidity. Elegant and cellar-worthy, yet delicious now with food.\u003c\/p\u003e\n\u003chr data-end=\"1523\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1549\" data-start=\"1525\"\u003e\u003cstrong data-end=\"1547\" data-start=\"1525\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2038\" data-start=\"1550\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1550\"\u003e\n\u003cp data-end=\"1610\" data-start=\"1552\"\u003eRegion: Central Otago (Bannockburn, Gibbston, Alexandra)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1676\" data-start=\"1611\"\u003e\n\u003cp data-end=\"1676\" data-start=\"1613\"\u003eVineyards: The Fusilier, First Paddock, Last Chance, Red Bank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1724\" data-start=\"1677\"\u003e\n\u003cp data-end=\"1724\" data-start=\"1679\"\u003eFarming: Certified Organic | Vegan Friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1785\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1785\" data-start=\"1727\"\u003eFermentation: 50% destemmed, cold maceration, wild yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1847\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1847\" data-start=\"1788\"\u003eSkin Contact: 5–7 days pre-ferment, 5–7 days post-ferment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1848\"\u003e\n\u003cp data-end=\"1896\" data-start=\"1850\"\u003eOak: 11 months in French barriques (18% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1986\" data-start=\"1943\"\u003e\n\u003cp data-end=\"1986\" data-start=\"1945\"\u003eAlcohol: 13.0%  | TA: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2013\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2013\" data-start=\"1989\"\u003eProduction: 2000 cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2038\" data-start=\"2014\"\u003e\n\u003cp data-end=\"2038\" data-start=\"2016\"\u003eCellaring: 2024–2036\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2043\" data-start=\"2040\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2045\"\u003e\u003cstrong data-end=\"2063\" data-start=\"2045\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-end=\"2066\" data-start=\"2063\"\u003eAn elegant and expressive Pinot from the heart of Central Otago—thoughtful, savoury and organically grown. This is a flagship wine with both charisma and structure. Pair it with wild mushroom risotto, roast lamb, or beetroot and feta tart.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo Paddocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two_paddocks_collection_800_800.jpg?v=1721979307\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from Two Paddocks Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003eTwo Paddocks is the passion project of actor Sam Neill, his family and friends.They are a very very small company,but making world class wine year on year.They planted their first vineyard at Gibbson Valley, \u003c\/span\u003e\u003ca href=\"https:\/\/finepinot.com.au\/collections\/central-otago\" title=\"Central Otago Pinot Noir\" style=\"background-color: #ffffff; color: #203048;\" target=\"_self\"\u003eCentral Otago\u003c\/a\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e in 1993 and have their fist vintage in 1997.Their ambiton has been change from making great wines for friends and family to making world's best Pinot Noir from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Single","offer_id":42579794854046,"sku":"","price":58.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Two-Paddocks-Pinot-Noir-Experiment-6Pack-Fine-Pinot-31546806796446.jpg?v=1751441172"},{"product_id":"nautilus-estate-clay-hills-vineyard-pinot-noir","title":"Nautilus Estate Clay Hills Vineyard Pinot Noir 2020","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis wine has aromas of raspberry and darker fruits with a hint of toast. The mid palate shows some fruit sweetness and a fine grained tannin structure contributes to the length and depth to the finish.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nautilus Estate","offers":[{"title":"1 bottle","offer_id":42579836371102,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/NautilusEstateClayHillsVineyardPinotNoir_f16cfb53-b376-465f-b857-39034e9b5c24.jpg?v=1744786946"}],"url":"https:\/\/finepinot.com.au\/collections\/pinot-noir-wine.oembed?page=2","provider":"Fine Pinot","version":"1.0","type":"link"}