{"title":"Featured Products","description":"","products":[{"product_id":"stonier-pinot-noir","title":"Stonier Pinot Noir 2024","description":"\u003cp data-start=\"260\" data-end=\"747\"\u003eThe 2024 release marks Julian Grounds’ first vintage at the helm of Stonier, yet it feels instinctively true to the estate’s style—lifted, layered, and brimming with varietal charm. Crafted from fruit grown across \u003cstrong data-start=\"474\" data-end=\"511\"\u003ein-house managed grower vineyards\u003c\/strong\u003e, this Pinot Noir captures the freshness and perfume of the Mornington Peninsula’s cooler east side, where \u003cstrong data-start=\"618\" data-end=\"640\"\u003ered volcanic soils\u003c\/strong\u003e and \u003cstrong data-start=\"645\" data-end=\"675\"\u003eorganic farming principles\u003c\/strong\u003e guide the estate’s viticulture. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"stonier mornington penisula Pinot Noir 2024.docx\"\u003estonier mornington peni…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1132\"\u003eAromas of \u003cstrong data-start=\"759\" data-end=\"829\"\u003espiced strawberries, black cherries, blood orange, and fresh herbs\u003c\/strong\u003e leap from the glass, with hints of undergrowth and exotic spice. The \u003cstrong data-start=\"899\" data-end=\"951\"\u003epalate sits on the lighter side of medium-bodied\u003c\/strong\u003e, showing vibrant red fruit, fine tannins, and refreshing acidity. A supple, flowing texture ensures it’s approachable now, yet it carries enough tension for short-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"1134\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1161\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1164\" data-end=\"1465\"\u003e\n\u003cli data-start=\"1164\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1176\"\u003eRegion\u003c\/strong\u003e: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1226\"\u003eVineyards\u003c\/strong\u003e: Grower blocks (managed by Stonier)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1275\"\u003eSoil\u003c\/strong\u003e: Red volcanic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1305\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1328\"\u003eClosure\u003c\/strong\u003e: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1354\"\u003eFarming\u003c\/strong\u003e: Organic principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1388\"\u003eStyle\u003c\/strong\u003e: Light to medium-bodied, aromatic, red-fruited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1453\"\u003eCellaring\u003c\/strong\u003e: Now–2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1490\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e⭐ \u003cstrong data-start=\"1495\" data-end=\"1545\"\u003e93 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1548\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1706\"\u003e“Lifted and poised with layers of berried fruit… undergrowth, spiced strawberries, black cherries. It flows, seduces and refreshes—classic Stonier Pinot.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1708\" data-end=\"1766\"\u003e⭐ \u003cstrong data-start=\"1710\" data-end=\"1764\"\u003e94 Points – Jane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1767\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1912\"\u003e“Pops and crackles with vitality… red cherries, blood orange, exotic spices. Fine tannins and refreshing acidity throughout. A lovely drink.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1914\" data-end=\"1961\"\u003e⭐ \u003cstrong data-start=\"1916\" data-end=\"1959\"\u003e91 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1962\" data-end=\"2097\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2097\"\u003e“Smoked-meaty reduction at first, then sweet red berries with delicious succulence. A very slurpy young Pinot for early enjoyment.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2122\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2122\" data-end=\"2125\"\u003eThis is \u003cstrong data-start=\"2133\" data-end=\"2178\"\u003ebenchmark Mornington Peninsula Pinot Noir\u003c\/strong\u003e—bright, perfumed and deliciously drinkable. Perfect for grilled salmon, duck breast, or porcini mushroom pasta.\u003c\/p\u003e","brand":"Stonier","offers":[{"title":"Single","offer_id":42568439890078,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Stonier_Mornington_Peninsula_Pinot_Noir.webp?v=1755073324"},{"product_id":"petaluma-white-label-pinot-noir","title":"Petaluma White Label  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePetaluma White Label Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. Silky-smooth on the mid-palate, with a fine and refreshing ripe tannin finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Petaluma","offers":[{"title":"Single","offer_id":42578408276126,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_b724490a-5c3b-4be9-8b13-1c8923a49e65.jpg?v=1744786817"},{"product_id":"dalrymple-pinot-noir","title":"Dalrymple Pinot Noir 2024","description":"\u003cp data-end=\"563\" data-start=\"245\"\u003eDalrymple Pinot Noir 2024 is a nuanced and layered wine that reflects the diverse terroirs of Tasmania’s top subregions. Sourced from select parcels in Pipers River, Coal River Valley, and Ouse, this vintage balances aromatic precision with depth and savoury complexity—hallmarks of Tasmania’s cool-climate reputation.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"565\"\u003eThe season was marked by contrasting conditions: a La Niña-influenced, cool and wet spring in the Coal River Valley, and a mild, settled summer in Pipers River that extended ripening and lowered yields. Fruit was hand-picked and fermented in small open-top stainless steel fermenters using cultured yeasts, with 5–20% whole bunch inclusion depending on the site. After gentle extraction and 6–10 days on skins, the wine was matured for 9 months in French oak barriques (20% new).\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1046\"\u003eThe result is a Pinot with lifted aromas of cranberry, tamarillo, and toasted spice, evolving into dark plum and subtle earthiness with air. The palate shows vibrant dark fruit and classic Tasmanian acidity, supported by fine herbal complexity and a long, savoury finish dusted with oak spice.\u003c\/p\u003e\n\u003chr data-end=\"1344\" data-start=\"1341\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1368\" data-start=\"1346\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1834\" data-start=\"1371\"\u003e\n\u003cli data-end=\"1431\" data-start=\"1371\"\u003e\n\u003cp data-end=\"1431\" data-start=\"1373\"\u003eRegion: Tasmania (Pipers River, Coal River Valley, Ouse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1491\" data-start=\"1432\"\u003e\n\u003cp data-end=\"1491\" data-start=\"1434\"\u003eVineyard Soils: Basalt \u0026amp; dolerite | Aspect: NE\/E-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1519\" data-start=\"1492\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1494\"\u003eVine Age: Avg. 13 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1560\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1522\"\u003eWhole Bunch: 5–20% depending on site\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1619\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1619\" data-start=\"1563\"\u003eFermentation: Open-top stainless steel, cultured yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1648\" data-start=\"1620\"\u003e\n\u003cp data-end=\"1648\" data-start=\"1622\"\u003eTime on Skins: 6–10 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1711\" data-start=\"1649\"\u003e\n\u003cp data-end=\"1711\" data-start=\"1651\"\u003eOak Maturation: 9 months in French oak barriques (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1756\" data-start=\"1712\"\u003e\n\u003cp data-end=\"1756\" data-start=\"1714\"\u003eAlcohol: 13.5% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1834\" data-start=\"1787\"\u003eCellaring: Enjoy now or cellar for 3–5+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1839\" data-start=\"1836\"\u003e\n\u003cp data-end=\"2047\" data-start=\"1841\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1841\"\u003eWinemaker’s Note\u003c\/strong\u003e\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e“Focused and structured from Pipers River, with softness and richness from Coal River Valley. A wine of regional expression, lifted aromatics and layered elegance.” – \u003cem data-end=\"2047\" data-start=\"2031\"\u003ePeter Caldwell\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2052\" data-start=\"2049\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2054\"\u003e\u003cstrong data-end=\"2072\" data-start=\"2054\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"2075\" data-start=\"2072\"\u003eA benchmark Tasmanian Pinot Noir—vibrant yet composed, aromatic yet grounded in earth and spice. Dalrymple 2024 is a true cool-climate beauty, ideal for roast pork with pistachio stuffing, mushroom gnocchi, or grilled duck breast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":42579355107486,"sku":"","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Pinot_Noir.webp?v=1752032214"},{"product_id":"kooyong-estate-pinot-noir-2022","title":"Kooyong Estate  Pinot Noir 2024","description":"\u003cdiv class=\"premium-wine-description\"\u003e\n\u003cp\u003eThe Kooyong Estate Pinot Noir 2024 represents a masterful synthesis of the entire Kooyong vineyard. Rather than hyper-focusing on a single micro-plot, the 'Estate' blend marries parcels from the Meres, Haven, Ferrous, and Nord blocks. This approach captures the quintessential Mornington Peninsula expression—delivering a wine that is tightly layered, energy-driven, and intrinsically complex.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage provided outstanding growing conditions, allowing for pristine fruit development across all blocks. Spontaneous fermentation utilizing ambient yeasts occurred in a dynamic mix of large-format oak vats, concrete tanks, and open-top stainless steel fermenters. A considered portion of whole bunches was included over a 16–18 day maceration to build structure and spice. The final blend was matured for 12 months in French oak barriques (14% new) and puncheons.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOpulent, bright, and brilliantly composed. The nose is awash with an expansive expression of dark and red cherry fruit, crushed strawberry, pomegranate, and blood orange peel. Subtle floral hints of violet and earth spice weave through a touch of toasty oak. On the palate, it is medium-bodied, tightly layered, and incredibly vibrant. Fine, supportive tannins create a structured yet silky mouthfeel, driven by a bright, energetic acid line that provides remarkable length and freshness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Estate Blend (Meres, Haven, Ferrous, Nord)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClonal Composition:\u003c\/strong\u003e Multi-clone selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild yeast, multi-vessel, partial whole-bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak (14% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, minimal filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2025–2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e⭐ \u003cstrong\u003e95 Points – Jeni Port (Winepilot, May 2025)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Tightly layered, complex, and energy-driven. Showcases the classic character of the Mornington Peninsula with a vibrant acid line providing length and brightness to the finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe benchmark of the Kooyong philosophy. If you want to understand the overarching style of this elite Mornington producer, the Estate Pinot Noir is the undisputed starting point. High refinement and serious complexity at an over-delivering price point.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kooyong Wines","offers":[{"title":"Single","offer_id":42579360415902,"sku":"","price":56.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/KooyongEstatePinotNoir.jpg?v=1744786864"},{"product_id":"helen-s-hill-long-walk-pinot-noir","title":"Helens Hill Long Walk  Pinot Noir 2024","description":"\u003cp data-start=\"268\" data-end=\"696\"\u003eThe 2024 vintage of Long Walk Pinot Noir captures the elegance and quiet power of Helen’s Hill’s singular Coldstream site—a family-owned vineyard in the heart of the Yarra Valley, where geology, elevation and clone diversity converge. Grown on grey loam and clay-rich soils, the Long Walk block combines MV6, 115, Pommard, and Abel clones across varied micro-aspects to craft a layered, cool-climate Pinot of tension and beauty.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"1163\"\u003eA cooler, longer ripening season in 2024 resulted in fruit with vivid aromatics, greater depth, and structural drive. Fermented using a minimalist, hands-off approach, the wine shows a lifted bouquet of wild strawberry, raspberry, clove and forest floor. On the palate, it is medium-bodied but firm and assertive, with red cherry, cranberry, and savoury spice wrapped in fine, mineral-tinged tannins. Notes of dried herbs and earth echo on the long, focused finish.\u003c\/p\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1192\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1195\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1249\"\u003eVineyard: Helen’s Hill Long Walk Block, Coldstream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1308\"\u003eElevation: ~140m | Soil: Grey loam over degrading clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1344\"\u003eClones: MV6, 115, Abel, Pommard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1395\"\u003eVintage Conditions: Long, cool ripening season\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1461\"\u003eWinemaking: Gentle extraction, wild ferment, minimal handling\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1576\"\u003eAlcohol: Approx. 13–13.5% (not specified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1600\"\u003eVegan Friendly: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1643\"\u003eCellaring: Drink now or hold 6–8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1645\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1666\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eAromatics of crushed red berries and subtle spice float above a savoury core. The palate is poised and textural—ripe strawberry and red cherry give way to dried herbs, forest floor, and a dusting of clove. Balanced acidity and integrated tannins frame the wine, leading to a long, quietly powerful finish.\u003c\/p\u003e\n\u003chr data-start=\"1976\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2222\"\u003e\u003cstrong data-start=\"1981\" data-end=\"1999\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"1999\" data-end=\"2002\"\u003e‘Long Walk’ is a quietly confident Yarra Pinot—detailed, savoury, and terroir-driven. A wine made for lovers of site transparency and cool-climate structure. Perfect with mushroom risotto, duck confit, or grilled salmon.\u003c\/p\u003e","brand":"Helen's Hill","offers":[{"title":"Single","offer_id":42582540845214,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Helen_s_Hill_Long_Walk_Pinot_Noir.webp?v=1752029853"},{"product_id":"rochford-estate-pinot-noir","title":"Rochford Estate  Pinot Noir 2023","description":"\u003cp data-start=\"236\" data-end=\"613\"\u003eThe 2023 Estate Pinot Noir from Rochford is a vibrant, mineral-driven expression of cool-climate Yarra Valley fruit, crafted from a tapestry of seven clones sourced from four of Rochford’s estate vineyards—Gruyere, Coldstream, Seville, and Woori Yallock. A cool, low-yielding season has delivered red-fruited purity, tension and texture that speak clearly of vintage and place.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"1065\"\u003eFruit was 100% hand-picked and carefully sorted. Fermentation was conducted with whole berries and a modest 10% whole bunch inclusion, contributing spice and lift. After 14 days on skins, the wine was pressed to French oak (10% new), where it underwent malolactic fermentation on lees and matured for 10 months before bottling. Minimal handling and a light touch throughout have allowed the wine to retain freshness, fine tannins and varietal detail.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1412\"\u003eThe nose opens with rose petals, wild strawberry, red plum and earth-dusted herbs. The palate is sleek, energetic and aromatic, brimming with red cherry, raspberry, cranberry and dried rosemary, underpinned by forest floor nuance and a burr of mineral tannin. Juicy yet poised, this is classic, crowd-pleasing Yarra Pinot with clarity and charm.\u003c\/p\u003e\n\u003chr data-start=\"1414\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1441\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1444\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1502\"\u003eVineyards: Gruyere, Coldstream, Seville, Woori Yallock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1558\"\u003eClones: 7 Pinot Noir clones including MV6, 114, 115\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1621\"\u003eFermentation: 90% destemmed whole berries, 10% whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1648\"\u003eTime on Skins: 14 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1702\"\u003eOak Maturation: 10 months in French oak (10% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1721\"\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1759\"\u003eBottled: Unfined | Vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1789\"\u003eCellaring: Drink now–2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1791\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1796\" data-end=\"2064\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1816\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e⭐ \u003cstrong data-start=\"1821\" data-end=\"1865\"\u003e95 Points – Halliday Wine Companion 2025\u003c\/strong\u003e\u003cbr data-start=\"1865\" data-end=\"1868\"\u003e“Brightly fruited and bursting with red cherry and raspberries… a glowing light cherry red… delicious now and over the next three to five years. ‘Pinot for the people.’ I agree.” – \u003cem data-start=\"2049\" data-end=\"2062\"\u003ePhilip Rich\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2066\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2089\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2089\" data-end=\"2092\"\u003eBright, balanced and immediately drinkable, this is a quintessential modern Yarra Pinot—approachable yet authentic. A wine to enjoy mid-week or with friends, yet detailed enough for the serious Pinot lover. Ideal with duck breast, pork loin or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rochford Wines","offers":[{"title":"Single","offer_id":42613697118366,"sku":"","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Rochford_Estate_Pinot_Noir.webp?v=1752037463"},{"product_id":"scotchmans-hill-pinot-noir","title":"Scotchmans Hill Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eAn exotic bouquet of raspberry, strawberry and red plum fruits with spice, sappy notes and oak, delivering great complexity. The palate is elegant yet vibrant with raspberry and plum fruits dominating. There are background flavours of spice, cedar oak with a sappy edge. The all-round structure of the wine is seamless with silky tannins delivering a beautifully balanced wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Scotchmans Hill","offers":[{"title":"Single","offer_id":42664590966942,"sku":"","price":33.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_9adb7a1c-b72c-4765-bde6-a4aea6fd8770.jpg?v=1744787358"},{"product_id":"mike-press-pinot-noir","title":"Mike Press  Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMike Press Pinot Noir 2023\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePressed in whole bunches to ensure flavour and integrity of the fruit, the wine holds lovely red and black cherry complemented with earthy tones. The nose shows a fresh violet lift with a spicy complexity on the finish. Soft length on the palate in balance with fine tannins to give it definition and structure.\u003c\/p\u003e\n\u003cp\u003eMike Press Pinot Noir is an elegant wine with soft dark fruit and a fresh violet lift. This wine has a spicy complexity on the finish, a great example of an expectational Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Mike Press Wines","offers":[{"title":"1 bottle","offer_id":42699318984862,"sku":"","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0147.jpg?v=1748943616"},{"product_id":"mr-riggs-valerie-pinot-noir","title":"Mr. Riggs Valerie  Pinot Noir 2023","description":"\u003cp data-start=\"280\" data-end=\"600\"\u003eNamed in honour of Ben Riggs’ mother and inspired by the elegance and strength of its namesake, the 2023 “Valerie” Pinot Noir from Mr. Riggs is a graceful yet quietly powerful wine. Grown in the cool reaches of the Adelaide Hills, this release exemplifies refinement, fine structure, and a distinctly feminine intensity.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"1057\"\u003eSourced from a single vineyard in Woodside, the fruit was harvested in the cool early morning of late April to preserve natural acidity. The 2023 vintage was defined by a cool growing season and near-perfect ripening conditions. Fermentation included 15% whole bunch to enhance structure and aromatic lift, followed by maturation for six months in French oak barriques and puncheons (20% new). A short resting period in tank preceded bottling in December.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1407\"\u003eIn the glass, Valerie shows floral lift and bright red fruits—cherry, raspberry and a touch of wild strawberry—layered with savoury spice, crushed herbs and a whisper of mint. The palate is supple and polished, showing soft red fruit, fine-grained tannins and gentle oak influence. A wine of finesse and charm that reflects both site and sentiment.\u003c\/p\u003e\n\u003chr data-start=\"1409\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1436\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1439\" data-end=\"1808\"\u003e\n\u003cli data-start=\"1439\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1477\"\u003eVineyard: Woodside, Adelaide Hills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1546\"\u003eClones: Predominantly 777 \u0026amp; MV6, with small amounts of 114 \u0026amp; 115\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1611\"\u003eFermentation: 15% whole bunch, open ferment, 8 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1664\"\u003eOak Maturation: 6 months in French oak (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1723\"\u003eAlcohol: 13.5% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1781\"\u003eBottled: 20 December 2023 | Production: 1500 x 6-pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1808\"\u003eCellaring: Now to 2030\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1810\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1815\" data-end=\"1835\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"1835\" data-end=\"1838\"\u003e⭐ \u003cstrong data-start=\"1840\" data-end=\"1865\"\u003e93 Points – WinePilot\u003c\/strong\u003e\u003cbr data-start=\"1865\" data-end=\"1868\"\u003e“Crushed red berries, darker cherry, herbed notes and soft finish… Valerie reflects her namesake—refined and welcoming.”\u003c\/p\u003e\n\u003chr data-start=\"1992\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1997\" data-end=\"2228\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2015\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2015\" data-end=\"2018\"\u003eElegant, aromatic and food-friendly, this Adelaide Hills Pinot Noir is one to savour slowly. A fitting tribute to family and place, it’s ideal with roast duck, grilled chicken, or a creamy mushroom tagliatelle.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Mr. Riggs","offers":[{"title":"Single","offer_id":44230567690398,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Mr_Riggs_Valevie_Pinot_Noir.webp?v=1752044183"},{"product_id":"howard-vineyard-pinot-noir","title":"Howard Vineyard Pinot Noir 2023","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"JsGRdQ\"\u003eVibrant cherry, strawberry and perfumed musk, Chinese 5 spice and a touch of vanilla.  \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eA delicious combination of fruit and savoury characters. Sour cherry, fresh cut rhubarb and a hint of earthiness. Finishing with delightfully soft tannins.  Enjoy the Howard Vineyard Pinot Noir 2023 with Tea-smoked duck breast, confit duck spring roll and spiced plum sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Howard Vineyard","offers":[{"title":"Single","offer_id":45133138067614,"sku":null,"price":30.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Howard_Vineyard_Pinot_Noir_1024_1024.jpg?v=1744787979"},{"product_id":"howard-vineyard-amos-pinot-noir","title":"Howard Vineyard Amos Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"JsGRdQ\"\u003eFresh red strawberries, cherries and black fruits, layered with a touch of earthy spice from some whole bunch fermentation. \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eJuicy cooked rhubarb and green strawberries with a soft and supple palate. \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eThere is a hint of spice and fresh herbs , mouthwatering natural acidity and fine tannins results in a textural and long flavour, with just a touch of fine French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Howard Vineyard","offers":[{"title":"Single","offer_id":45133150584990,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Howard_Vineyard_Amos_Pinot_Noir_1024_1024.jpg?v=1744787982"},{"product_id":"sidewood-pinot-noir","title":"Sidewood Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eHand picked from low yielding vines at Mappinga Road and Charleston vineyards. Wild yeast fermented using partial whole-bunch and whole-berry, then matured in larger French oak barrels for up to ten months. Complex aromas of strawberries and cream with hints of forest floor and bay leaf. A seamless and elegant palate of red fruit with enticing gamey notes of wild mushroom. Ample yet delicate tannins are supported by generous length. An outstanding accompaniment to a duck or game dishes, with a side of wild mushrooms. Drinking beautifully now but will continue to evolve with careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Single","offer_id":45189387190430,"sku":null,"price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Sidewood_Pinot_Noir_1024_1024.jpg?v=1744788015"},{"product_id":"sidewood-777-pinot-noir","title":"Sidewood ‘777’ Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eUnfolding in the glass with aromas of cherries, dark chocolate and white pepper. The pallet boasts multiple layers of dark plum, redcurrant, green tea and tobacco leaf. Soft tannins and a round, rich mid-palate make this complex single vineyard, single clone wine an outstanding accompaniment to a range of meals. Get creative in the kitchen with freshly foraged pine mushrooms or acorn-fed pork and watch this wine enhance. Drinking beautifully now but will continue to evolve with careful cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Single","offer_id":45189471797406,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Sidewood-777-Adelaide-Hills-Pinot-Noir-Fine-Pinot-31626705109150.png?v=1744788019"},{"product_id":"sidewood-oberlin-pinot-noir","title":"Sidewood ‘Oberlin’ Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eProduced from the rare ‘Oberlin’ clone, grown in only nine short rows at Mappinga Road vineyards. Hand picked, then wild yeast fermented in small batches with a small amount of whole-bunch. Matured in large French oak barrels for eight months, following barrel selection. Showcasing bright aromas of wild strawberry, rose petal and black truffle combined with hints of forest floor. The palate combines flavours of plum and rhubarb with an alluring fine line of fresh acidity and mineral-like tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Single","offer_id":45189529370782,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Sidewood-Oberlin-Adelaide-Hills-Pinot-Noir-Fine-Pinot-31626733289630.png?v=1744788022"},{"product_id":"sidewood-abel-pinot-noir","title":"Sidewood ‘Abel’ Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Abel aka ‘Gumboot’ Pinot Noir clone, hand picked from South Australia’s first plantings of this legendary clone, at Mappinga Road vineyard. First departing their hallowed vineyards in France in 1974, they arrived illegally in New Zealand smuggled in a gumboot. The ‘Gumboot Smuggler’ was caught by a customs officer, Malcolm Abel who incidentally was the first to graft these cuttings in his own vineyard. Hand picked grapes were wild yeast fermented in small batches, 10% whole-bunch, partial whole-berry and 100% matured in older French oak barrels for 10 months. Aromas of dark cherry, Davidson plum and pine forest floor, with a palate layered with wild berries and allspice. Seamless tannins and a fine complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Single","offer_id":45189572722846,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Sidewood-_abel_-Pinot-Noir.jpg?v=1744788025"},{"product_id":"delamere-vineyard-pinot-noir","title":"Delamere Vineyard PInot Noir 2024","description":"\u003cp data-start=\"201\" data-end=\"747\"\u003eThe \u003cstrong data-start=\"205\" data-end=\"233\"\u003eDelamere Pinot Noir 2024\u003c\/strong\u003e reflects the elegance and precision of Tasmania’s Tamar Valley, sourced from estate vines between 23 and 42 years old. The cool climate and \u003cstrong data-start=\"374\" data-end=\"401\"\u003edeep red-ferrosol soils\u003c\/strong\u003e provide perfect drainage and tension, shaping a wine of fragrance, purity, and longevity. The 2024 season, shaped by a third consecutive \u003cem data-start=\"539\" data-end=\"548\"\u003eLa Niña\u003c\/em\u003e, brought high rainfall and cooler conditions, yet careful canopy management and a fortuitous dry spell in early April allowed the fruit to ripen to perfection.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1045\"\u003eHand-harvested fruit, with \u003cstrong data-start=\"776\" data-end=\"805\"\u003e30% whole bunch inclusion\u003c\/strong\u003e, was fermented naturally in open-top fermenters, hand-plunged, and matured for 9 months in \u003cstrong data-start=\"897\" data-end=\"925\"\u003eBurgundian oak (30% new)\u003c\/strong\u003e. The result is a wine that is tightly coiled yet already fragrant, built to blossom beautifully over the next decade.\u003c\/p\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1068\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1068\" data-end=\"1071\"\u003eLifted aromas of \u003cstrong data-start=\"1088\" data-end=\"1126\"\u003estrawberry, raspberry, and violets\u003c\/strong\u003e flow into a palate of \u003cstrong data-start=\"1149\" data-end=\"1194\"\u003eredcurrant, cedar, potpourri, and aniseed\u003c\/strong\u003e. Fine cocoa-powder tannins and a line of mineral acidity carry length and precision, finishing with lingering notes of \u003cstrong data-start=\"1314\" data-end=\"1354\"\u003eviolet, dark chocolate, and chinotto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1396\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1425\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1423\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1426\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1426\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1438\"\u003eRegion\u003c\/strong\u003e: Tamar Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1479\"\u003eVine Age\u003c\/strong\u003e: 23–42 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1512\"\u003eWhole Bunch\u003c\/strong\u003e: ~30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1539\"\u003eFermentation\u003c\/strong\u003e: Indigenous \u0026amp; cultured yeasts, open-top, hand-plunged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1612\"\u003eMaturation\u003c\/strong\u003e: 9 months in French oak (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1662\"\u003eAlcohol\u003c\/strong\u003e: 13% (approx.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1695\"\u003eCellaring\u003c\/strong\u003e: 2025–2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1733\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e⭐ \u003cstrong data-start=\"1738\" data-end=\"1798\"\u003e95 Points – Dave Brookes, Halliday Wine Companion (2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1801\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1803\" data-end=\"2040\"\u003e“Gamey and twiggy with red\/dark cherry, plum, exotic spice, amaro herbs, shoyu, earth and pressed wildflowers. Sweet raspberry high tones on the palate, sinewy tannins, and a minerally line that provides plenty of tension and cadence.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2042\" data-end=\"2099\"\u003e⭐ \u003cstrong data-start=\"2044\" data-end=\"2097\"\u003e95 Points – Aaron Brasher, The Real Review (2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2100\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2292\"\u003e“Lifted aromas of blueberry, dark cherry, Asian spice, sap, bramble and underbrush. Mouth-filling, plush and long in flavour. Textured tannins and bright acidity deliver drive and energy.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2294\" data-end=\"2347\"\u003e⭐ \u003cstrong data-start=\"2296\" data-end=\"2345\"\u003e93 Points – Gary Walsh, The Wine Front (2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2348\" data-end=\"2549\"\u003e\n\u003cp data-start=\"2350\" data-end=\"2549\"\u003e“Raspberry, cherry, capsicum spice, caramel and cinnamon, a little meaty. Bright, sappy, tangy blood orange acidity, pumice stone tannin and a spicy strawberry finish. Zesty, uncompromising style.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2551\" data-end=\"2592\"\u003e⭐ \u003cstrong data-start=\"2553\" data-end=\"2590\"\u003e93 Points – James Suckling (2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2593\" data-end=\"2809\"\u003e\n\u003cp data-start=\"2595\" data-end=\"2809\"\u003e“Lifted aromas of wild strawberry, rose and iodine. Medium-bodied, with finely integrated tannins and acidity. Notes of raspberries, dried herbs and forest floor. A savoury, drying finish with floral undertones.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2811\" data-end=\"2814\"\u003e\n\u003cp data-start=\"2816\" data-end=\"3046\"\u003e\u003cstrong data-start=\"2816\" data-end=\"2834\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2834\" data-end=\"2837\"\u003eA tightly-wound yet fragrant Tasmanian Pinot Noir, the \u003cstrong data-start=\"2892\" data-end=\"2909\"\u003e2024 Delamere\u003c\/strong\u003e promises elegance and complexity in equal measure. Perfect for roast duck with cherry glaze, wild mushroom risotto, or grilled salmon.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Delamere Vineyard","offers":[{"title":"Single","offer_id":45363291095198,"sku":"","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/B76A3BA6-A47A-4E2B-A453-1F6DA52C006F.jpg?v=1745812541"},{"product_id":"helens-hill-range-view-pommard-clone-pinot-noir","title":"Helen's Hill 'Range View' Pommard Clone Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eThe Helen's Hill Rangeview Single Clone Pinot Noir, crafted from the D4V5 Pommard clone, showcases the bold character of this \"biggest\" of our Pinot clones. It captures focused flavours of cherry, red currant, and a hint of wild strawberry, with delicate floral and earthy undertones adding complexity. Silky tannins and balanced acidity provide elegance and depth, while its robust structure promises graceful development. Ready to enjoy now, it pairs beautifully with duck, mushroom dishes, or charcuterie, enhancing its bold yet nuanced profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen's Hill","offers":[{"title":"Single","offer_id":45504413827230,"sku":"","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/HELEN_SHILL_RANGEVIEW_POMMARDCLONEPINOTNOIR.jpg?v=1748943702"},{"product_id":"ingram-road-yarra-valley-pinot-noir","title":"Ingram Road Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eDelicate, easy-drinking Pinot Noir at its best. A bouquet of strawberries and cherries jumps out of the glass at you, inviting you to taste. On the palate, the fun continues with generous red fruits and the slightest hint of silky tannins to this elegant Pinot the structure required. Drink now until 2027.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen's Hill","offers":[{"title":"Single","offer_id":45661864755358,"sku":"","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IngramRoadPinotNoir.webp?v=1751182503"},{"product_id":"twin-palms-pinot-noir","title":"Longview Twin Palms Pinot Noir 2025","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eTwin Palms Pinot Noir sits on a south-eastern facing slope at high altitude. longview's twin palm trees over look these vineyards. Fruit is hand harvested from two blocks planted to three clones (114, 145 and 777). Both blocks were spur pruned to low bud numbers and shoot thinned early followed by a bunch thin at veraison to remove variability and allow even ripening. Handpicked fruit is chilled down in a cool room before processing, ensuring purity and flavour without oxidization. Fruit was harvested at the start of March, then crushed, chilled before ferment 100% underwent a cool ferment in stainless steel and then in old French oak puncheons for 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Longview Vineyard","offers":[{"title":"1 bottle","offer_id":45672355692702,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/LongviewTwinPlamsPinotNoir.webp?v=1751443216"},{"product_id":"saint-and-scholar-adelaide-hills-pinot-noir","title":"Saint and Scholar Graduates Pinot Noir 2024","description":"\u003cp\u003eMachine harvest in the early morning, stright to the winery, crusher for 12 hours of cold soak. Warmed and yeast added, pumped over as needed for the next 7 days. Pressed to tank and half put to barrels and the balance kept in tank.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir pairs beautifully with duck, game, and mushroom dishes, complementing the wine's fruit-forward profile and subtle spice notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Saint and Scholar","offers":[{"title":"1 bottle","offer_id":45672366571678,"sku":null,"price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/saintandscholarPinotNoir.webp?v=1751443965"},{"product_id":"rochford-estate-dans-les-bois-pinot-noir","title":"Rochford Estate Dans Les Bois Pinot Noir 2022","description":"\u003cp data-start=\"287\" data-end=\"616\"\u003eGrown in the cool, elevated reaches of Woori Yallock, the 2022 ‘Dans les Bois’ Pinot Noir is a striking example of site transparency and vintage character. From one of the lowest-yielding seasons in over a decade, this wine showcases the intensity and finesse possible in the Upper Yarra when nature delivers in small quantities.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"994\"\u003eHand-picked on March 9, the MV6 fruit was partially destemmed with 40% whole cluster retained for structure and aromatic lift. Wild fermentation took place in small open vessels, with three weeks of skin contact to gently extract colour and tannin. The wine was pressed to French oak barriques (20% new) and aged on lees for 10 months before bottling. Just 170 dozen produced.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1356\"\u003eAromas of wild forest flowers, cherry skin, and mineral earth set the tone. The palate is bright and fresh, showing red cherry, wild strawberry and cranberry, with subtle complexities from whole bunch fermentation. Fine tannins and a whisper of volcanic-earth salinity complete the elegant frame. A precise, aromatic Pinot with undeniable Upper Yarra identity.\u003c\/p\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1387\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1385\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1388\" data-end=\"1732\"\u003e\n\u003cli data-start=\"1388\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1442\"\u003eVineyard: Single site, Woori Yallock (Upper Yarra)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1462\"\u003eClone: 100% MV6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1510\"\u003eElevation: Cool-climate, high-altitude site\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1562\"\u003eWinemaking: 40% whole cluster, 3 weeks on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1615\"\u003eOak: 10 months in French oak barriques (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1667\"\u003eBottled: Estate bottled | Production: \u003cstrong\u003e170 dozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1708\"\u003eAlcohol: 13.0% | Vegan Friendly: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1732\"\u003eCellaring: Now–2029\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1734\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1739\" data-end=\"1757\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"1757\" data-end=\"1760\"\u003eA poised and expressive single-site Pinot from the Upper Yarra. 'Dans les Bois' (“in the woods”) lives up to its name with floral lift, earthiness and tension. Pair with duck confit, charred beets, or grilled trout.\u003c\/p\u003e","brand":"Rochford Wines","offers":[{"title":"Single","offer_id":45783007035550,"sku":null,"price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/RochfordDansLesBoisPinotNoir.webp?v=1752657937"},{"product_id":"robin-brockett-fenwick-vineyard-pinot-noir","title":"Robin Brockett Fenwick Vineyard Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eFrom a 26-year-old vineyard in Wallington on the Bellarine Peninsula. A bright ruby red. Even more perfumed and lifted than the 2021 release. Aromas of wild strawberry, pomegranate and peony. Silky textured, this medium-bodied wine has excellent mid-palate richness while remaining extremely light on its feet. Another delightful and well-made wine from Robin Brockett. Drink by 2029.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003ePhilip Rich – James Halliday’s Australian Wine Companion\u003c\/em\u003e\u003c\/p\u003e","brand":"Robin Brockett","offers":[{"title":"Single","offer_id":46498508570782,"sku":null,"price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/RobinBrockettFenwickVineyardPinotNoir.webp?v=1770797896"},{"product_id":"scotchmans-hill-cornelius-pinot-noir","title":"Scotchmans Hill Cornelius Pinot Noir 2018","description":"\u003cp\u003eDiscover the allure of Scotchmans Hill Cornelius Pinot Noir 2018, a captivating selection from one of Geelong's esteemed producers. Known for their commitment to quality, Scotchmans Hill crafts wines that reflect the unique terroir of their region. This 2018 vintage hails from a cool climate season, ideal for producing refined and elegant Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003eWhile specific tasting notes aren't available, the reputation of Scotchmans Hill suggests a wine of complexity and finesse, typical of the region's Pinot Noirs.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRegion: Geelong, Victoria, Australia\u003c\/li\u003e\n  \u003cli\u003eProducer: Scotchmans Hill\u003c\/li\u003e\n  \u003cli\u003eWine Style: Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinePinot Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScotchmans Hill Cornelius Pinot Noir 2018 is a testament to the fine winemaking of Geelong. This wine is a great pick for those who appreciate the nuanced elegance of cool-climate Pinot Noir. Enjoy it with dishes like duck confit, mushroom risotto, or a charcuterie board. Perfect for sipping now, this wine will also reward those who choose to cellar it for a few more years.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGeelong, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGeelong is a rising star in the Australian wine landscape, particularly for Pinot Noir enthusiasts. The region's cool maritime climate, combined with diverse soils, creates wines of unique character and distinction. Producers like Scotchmans Hill have put Geelong on the map, offering wines that are both expressive and balanced. For those who love Pinot Noir, exploring this region is a must.\u003c\/p\u003e","brand":"Scotchmans Hill","offers":[{"title":"Single","offer_id":46498510307486,"sku":null,"price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/ScotchmansHillCorneliusPinotNoir.webp?v=1770798109"}],"url":"https:\/\/finepinot.com.au\/collections\/featured-products.oembed?page=2","provider":"Fine Pinot","version":"1.0","type":"link"}