{"title":"End Of Financial Year 2026 Sale","description":"","products":[{"product_id":"sticks-pinot-noir","title":"Sticks Pinot Noir 2025","description":"\u003cp data-start=\"189\" data-end=\"540\"\u003eThe \u003cstrong data-start=\"193\" data-end=\"219\"\u003e2025 Sticks Pinot Noir\u003c\/strong\u003e captures the approachable charm and bright fruit of the Yarra Valley, Victoria’s oldest cool-climate wine region. Crafted with drinkability front of mind, this release reflects the balance between vibrant fruit and fine structure that has defined Sticks since its founding in 2001.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"826\"\u003eThe 2025 season brought \u003cstrong data-start=\"566\" data-end=\"612\"\u003ea warm, dry winter and stable early growth\u003c\/strong\u003e, followed by January rains and a long, warm finish in February and March. These conditions allowed the fruit to ripen with intensity and complexity while retaining freshness.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1017\"\u003eA blend of parcels was fermented in both \u003cstrong data-start=\"869\" data-end=\"904\"\u003estatic fermenters and open pots\u003c\/strong\u003e, with an average of \u003cstrong data-start=\"925\" data-end=\"944\"\u003e8 days on skins\u003c\/strong\u003e before maturation in a mix of stainless steel and seasoned French oak.\u003c\/p\u003e\n\u003chr data-start=\"1019\" data-end=\"1022\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1040\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eFragrant aromas of \u003cstrong data-start=\"1062\" data-end=\"1083\"\u003ebright strawberry\u003c\/strong\u003e lead into a palate of \u003cstrong data-start=\"1106\" data-end=\"1151\"\u003eplush red fruits, bramble, and thyme leaf\u003c\/strong\u003e. Vibrant acidity and \u003cstrong data-start=\"1173\" data-end=\"1197\"\u003efine, chalky tannins\u003c\/strong\u003e provide freshness and structure. A juicy, modern Yarra Pinot that pairs as well with \u003cstrong data-start=\"1283\" data-end=\"1305\"\u003esmoked duck breast\u003c\/strong\u003e as with \u003cstrong data-start=\"1314\" data-end=\"1345\"\u003echips in front of the footy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1387\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1414\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1417\" data-end=\"1744\"\u003e\n\u003cli data-start=\"1417\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1429\"\u003eRegion\u003c\/strong\u003e: Yarra Valley, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1469\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1487\"\u003epH\u003c\/strong\u003e: 3.7 | \u003cstrong data-start=\"1495\" data-end=\"1506\"\u003eAcidity\u003c\/strong\u003e: 5.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1534\"\u003eWinemaking\u003c\/strong\u003e: 8 days on skins; matured in stainless steel + seasoned French oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1619\"\u003eWinemaker\u003c\/strong\u003e: David Li (Head Winemaker since 2023)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1680\"\u003eVegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1694\"\u003eStyle\u003c\/strong\u003e: Light–medium bodied, juicy, modern Yarra Pinot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2167\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2352\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2190\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eA \u003cstrong data-start=\"2195\" data-end=\"2241\"\u003ebright, juicy, and modern Yarra Pinot Noir\u003c\/strong\u003e—easy to love and versatile at the table. Enjoy now with duck, lamb skewers, or casual evenings with friends.\u003c\/p\u003e","brand":"Sticks","offers":[{"title":"Single","offer_id":42567538278558,"sku":"S-PN-750","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_cad7ef73-e7e1-43f8-8a0f-a47998b892dc.jpg?v=1744786611"},{"product_id":"snake-herring-wide-open-road-pinot-noir","title":"Snake + Herring Wide Open Road Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSnake + Herring Wide Open Road Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright with cherry, raspberry and chocolate with mouthfilling fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Snake + Herring","offers":[{"title":"Single","offer_id":42567563739294,"sku":"SH-WORPN-750","price":26.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Snake_HerringWideOpenRoadPinotNoir.jpg?v=1744786614"},{"product_id":"lark-hill-regional-selections-pinot-noir","title":"Lark Hill Regional Selections Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eThe palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1978 by Sue \u0026amp; Dave Carpenter, Lark Hill is a family owned and operated Estate producing organic, biodynamic and sustainable wines from the cool climate Canberra District wine region. Second generation winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends perfect for by-the-glass listings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Single","offer_id":42567574585502,"sku":"LH-RSPN-750","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0d0e5695-e953-4e3b-9c20-b8e6e3f2ee46.jpg?v=1744786624"},{"product_id":"moores-hill-pinot-noir","title":"Moores Hill Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eThe palate is vibrant and juicy with more of the same red fruits as well as a hint of spice. The tannins are soft and approachable making the wine ready to be enjoyed straight away.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Moores Hill","offers":[{"title":"Single","offer_id":42568435499166,"sku":"MH-PN-750","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_2624c5da-430d-4528-ad8a-69da4a66d8c5.jpg?v=1779764053"},{"product_id":"stonier-pinot-noir","title":"Stonier Pinot Noir 2024","description":"\u003cp data-start=\"260\" data-end=\"747\"\u003eThe 2024 release marks Julian Grounds’ first vintage at the helm of Stonier, yet it feels instinctively true to the estate’s style—lifted, layered, and brimming with varietal charm. Crafted from fruit grown across \u003cstrong data-start=\"474\" data-end=\"511\"\u003ein-house managed grower vineyards\u003c\/strong\u003e, this Pinot Noir captures the freshness and perfume of the Mornington Peninsula’s cooler east side, where \u003cstrong data-start=\"618\" data-end=\"640\"\u003ered volcanic soils\u003c\/strong\u003e and \u003cstrong data-start=\"645\" data-end=\"675\"\u003eorganic farming principles\u003c\/strong\u003e guide the estate’s viticulture. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"stonier mornington penisula Pinot Noir 2024.docx\"\u003estonier mornington peni…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1132\"\u003eAromas of \u003cstrong data-start=\"759\" data-end=\"829\"\u003espiced strawberries, black cherries, blood orange, and fresh herbs\u003c\/strong\u003e leap from the glass, with hints of undergrowth and exotic spice. The \u003cstrong data-start=\"899\" data-end=\"951\"\u003epalate sits on the lighter side of medium-bodied\u003c\/strong\u003e, showing vibrant red fruit, fine tannins, and refreshing acidity. A supple, flowing texture ensures it’s approachable now, yet it carries enough tension for short-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"1134\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1161\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1164\" data-end=\"1465\"\u003e\n\u003cli data-start=\"1164\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1176\"\u003eRegion\u003c\/strong\u003e: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1226\"\u003eVineyards\u003c\/strong\u003e: Grower blocks (managed by Stonier)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1275\"\u003eSoil\u003c\/strong\u003e: Red volcanic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1305\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1328\"\u003eClosure\u003c\/strong\u003e: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1354\"\u003eFarming\u003c\/strong\u003e: Organic principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1388\"\u003eStyle\u003c\/strong\u003e: Light to medium-bodied, aromatic, red-fruited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1453\"\u003eCellaring\u003c\/strong\u003e: Now–2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1490\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e⭐ \u003cstrong data-start=\"1495\" data-end=\"1545\"\u003e93 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1548\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1706\"\u003e“Lifted and poised with layers of berried fruit… undergrowth, spiced strawberries, black cherries. It flows, seduces and refreshes—classic Stonier Pinot.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1708\" data-end=\"1766\"\u003e⭐ \u003cstrong data-start=\"1710\" data-end=\"1764\"\u003e94 Points – Jane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1767\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1912\"\u003e“Pops and crackles with vitality… red cherries, blood orange, exotic spices. Fine tannins and refreshing acidity throughout. A lovely drink.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1914\" data-end=\"1961\"\u003e⭐ \u003cstrong data-start=\"1916\" data-end=\"1959\"\u003e91 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1962\" data-end=\"2097\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2097\"\u003e“Smoked-meaty reduction at first, then sweet red berries with delicious succulence. A very slurpy young Pinot for early enjoyment.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2122\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2122\" data-end=\"2125\"\u003eThis is \u003cstrong data-start=\"2133\" data-end=\"2178\"\u003ebenchmark Mornington Peninsula Pinot Noir\u003c\/strong\u003e—bright, perfumed and deliciously drinkable. Perfect for grilled salmon, duck breast, or porcini mushroom pasta.\u003c\/p\u003e","brand":"Stonier","offers":[{"title":"Single","offer_id":42568439890078,"sku":"S-PN-750","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Stonier_Mornington_Peninsula_Pinot_Noir.webp?v=1755073324"},{"product_id":"fatal-shore-by-giant-steps-pinot-noir","title":"Fatal Shore by Giant Steps Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExpert Review\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e95 Points -James Halliday Wine Companion 2023\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eFrom the Nocton vineyard in Coal River Valley. Hand picked into a refrigerated container by 10.30am to make the boat to the mainland. The 60% MV6 clone is whole bunches and the 40% D5V12 clone is fully destemmed. All barriques, 20% new. A bright crimson red, this leaps from the glass with its heady aromas of red raspberries, wild strawberries and redcurrant, a little potpourri and spices such as mace and pink peppercorns. Brightly fruited yet nicely balanced with gently persistent tannins and refreshing acidity, it's so delicious from the get-go, you really can enjoy this now but know that it will still be looking good 5-7 years from now\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\" \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":42569374204062,"sku":"GSW-FSBGSPN-750","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FatalShorebyGiantStepsPinotNoir.jpg?v=1744786666"},{"product_id":"shaw-smith-lenswood-vineyard-pinot-noir-2021","title":"Shaw + Smith Lenswood Vineyard Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eShaw + Smith Lenswood Vineyard Adelaide Hills Pinot Noir is a bottle that bursting with flavour on the palate, with cherry, strawberry, and raspberry, toasted spices, and flowing through to firm but very fine tannins on the finish. Remarkable intensity for a wine so light on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"1 bottle","offer_id":42569378365598,"sku":"SS-LVPN-750","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/7807F9CA-8613-4DEC-96B6-DB5359E7FA61.jpg?v=1744786675"},{"product_id":"pyramid-valley-central-otago-pinot-noir-2020","title":"Pyramid Valley Central Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAlluringly fresh out the glass, you get lovely scents of dark cherry, exotic spice and an earthy tinge. It's silky and vibrant fleshy, with a fine-boned structure offering plenty of immediate drinking pleasure. Wrapping around a core of deep red fruit, the tannins are perfectly formed and it closes with powerful length, elegance and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"1 bottle","offer_id":42577290723486,"sku":"PV-CPN-750","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0b9d321c-4c22-44dc-842a-dc71cbe43ec7.jpg?v=1744786736"},{"product_id":"petaluma-white-label-pinot-noir","title":"Petaluma White Label Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePetaluma White Label Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. Silky-smooth on the mid-palate, with a fine and refreshing ripe tannin finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Petaluma","offers":[{"title":"Single","offer_id":42578408276126,"sku":"P-WLPN-750","price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_b724490a-5c3b-4be9-8b13-1c8923a49e65.jpg?v=1744786817"},{"product_id":"west-cape-howe-regional-range-pinot-noir","title":"West Cape Howe Regional Range Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eLuscious ruby red in colour. A complex young wine perfumed with Dark cherry and red berries with some Earthy characters. This is a well-structured young wine showing complex depth and silky tannins. Has good depth of fruit consisting of Black cherry, red berries, earthy. Forrest floor and light smoky oak tones. Has a fuller mouth fill, with gentle drying tannins contributing to a dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"West Cape Howe","offers":[{"title":"Single","offer_id":42579193364638,"sku":"WCH-RRPN-750","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/WestCapeHoweRegionalRangePinotNoir.jpg?v=1744786817"},{"product_id":"redbank-king-valley-pinot-noir","title":"Redbank King Valley Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRedbank King Valley Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSoft red in colour, this Pinot Noir shows aromas of fresh strawberries, red fruits and dark cherries. It's palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe King Valley collection advocates for premium, cool climate, European white varietals from vineyards in the high altitudes of King Valley that reflect true regional character. Blessed with such high quality fruit, our winemakers are able to produce wines with crisp acidity, structure, elegance and purity of fruit flavour with great palate length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Redbank","offers":[{"title":"Single","offer_id":42579198574750,"sku":"R-KVPN-750","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/RedbankPinotNoir.jpg?v=1744786819"},{"product_id":"ashton-hills-reserve-pinot-noir","title":"Ashton Hills Reserve Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eThe lifted, concentrated nose is abundant with red cherry, plum and black fruits. A lick of Indian spice and fragrant floral notes are supported by the subtle French oak. A core of dense, concentrated dark fruits are framed by fresh raspberry and cranberry notes. Subtle earthy notes and Indian spice sit in the background wrapped in the French oak. A vibrant acidity and fine tannin profile ensure a long and powerful finish. Ashton Hills Reserve Pinot Noir is one of the best Adelaide Hills Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Ashton Hills","offers":[{"title":"Single","offer_id":42579405537438,"sku":"AH-RPN-750","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/AshtonHillsEstatePinotNoir.jpg?v=1744787760"},{"product_id":"palliser-estate-pencarrow-pinot-noir","title":"Palliser Estate Pencarrow Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMedium ruby. Smoky, fruity and savoury; aromas of dark cherry, charred oak, bramble, plum and charcuterie float from the glass. Plump, silky and intensely flavoursome, the palate is brimming with liquorice and black forest fruits- cherry, blackberry, plum and boysenberry- kissed with smoky, toasty oak and a hint of dark chocolate. The tannins are supple and fine, teasing out the long, mouthwatering finish.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Palliser Estate","offers":[{"title":"Single","offer_id":42579477135518,"sku":"PE-PPN-750","price":33.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0b55773d-34c0-4b8e-a816-c258071f5d46.jpg?v=1744786901"},{"product_id":"nautilus-estate-southern-valleys-pinot-noir","title":"Nautilus Estate Southern Valleys Pinot Noir","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eThe 2022 Nautilus Pinot Noir is dark ruby in colour. The complex nose displays floral characters; violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nautilus Estate","offers":[{"title":"Single","offer_id":42579680952478,"sku":"NE-SVPN-750","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/NautilusEstateSouthernValleysPinotNoir.jpg?v=1744786914"},{"product_id":"grasshopper-rock-central-otago-pinot-noir","title":"Grasshopper Rock Central Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eGrasshopper Rock Central Otago Pinot Noir has dark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrasshopper Rock\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grasshopper_vineyard.jpg?v=1743990312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Grasshopper Rock)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrasshopper Rock is a small Central Otago wine producer, dedicated to the production of single vineyard Pinot Noir. Established in 2003 on a gentle north facing slope across the river from Alexandra, the site is one of the hottest, coldest and driest in New Zealand. Selected for the Fine Wines of New Zealand list. \"A wine that can truly stand the test of time as a world-class example of New Zealand's fi nest wine.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grasshopper Rock","offers":[{"title":"Single","offer_id":42579735281822,"sku":"GR-CPN-750","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_71f0ac5b-e40c-47cf-9843-b3aad65407d4.jpg?v=1744786930"},{"product_id":"valli-vineyards-bannockburn-vineyard-pinot-noir","title":"Valli Vineyards Bannockburn Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eDeep garnet hue with a lifted fragrance mingling fresh florals, dried herb, red \u0026amp; blue fruit, liquorice, earthy loam and new leather. The flavours mirror the aromas with bright fruit, a savoury edge and delicious floral notes. Immediately fresh, the silky textured palate builds in the mouth and crescendos with a memorable, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579875856542,"sku":"VV-BVPN-750","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Bannockburn_Vineyard_Pinot_Noir.webp?v=1750407961"},{"product_id":"valli-vineyards-bendigo-vineyard-pinot-noir","title":"Valli Vineyards Bendigo Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003e'Deep ruby hue with inviting savoury, fruit and floral aromas including Portobello mushroom, dark Ghana chocolate, cedar, blackberry, Bing cherry and lilac flower. The palate is also complex with layers of dark fruit, spice, and umami that are woven together by a fresh vein of acidity. The texture is vibrant and delectable with fine, firm tannins that build in the mouth giving a long, memorable finish. Playful with understated power, this quintessential Bendigo Pinot has a tangy freshness that comes from grapes grown at elevation. Intriguing and approachable in its youth, this wine should develop beautifully for 15+ years.' Jenn Parr - September 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579895648414,"sku":"VV-BVPN-750","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Bendigo_Vineyard_Pinot_Noir.webp?v=1761707357"},{"product_id":"valli-vineyards-gibbston-vineyard-pinot-noir","title":"Valli Vineyards Gibbston Vineyard Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eBright garnet hue with fresh flavours of cherry, raspberry and sweet red apple mingled with intriguing scents of lilac, rosemary, pink peppercorn and graphite. The wine has a heady perfume of delicate spice, florals and ripe red fruit that delivers so intensely, making the elegant purity of the palate a wonderful segue. The glowing acidity is in perfect harmony with the supple texture creating a persistent and dynamic flow that gives the sensation of wine dancing in the glass. Often the cooler growing seasons capture the true essence of Gibbston - this vintage articulates the poise, grace and uniqueness of Pinot Noir from this tiny sub-region, when words simply fall short.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eValli Vineyards\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Grant_Taylor_800x80_0f95211c-39e5-4433-8490-9fdeb9ec6f62.jpg?v=1743991676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（Image : \u003cem\u003eWinemaker Jen Parr (left) and Valli founder Grant Taylor,\u003c\/em\u003e source from : Villi Vineyard Limited) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Single","offer_id":42579903086750,"sku":"VV-GVPN-750","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Valli_Gibbston_Vineyard_Pinot_Noir.webp?v=1750408475"},{"product_id":"mt-difficulty-mansons-farm-single-vineyard-pinot-noir","title":"Mt Difficulty Mansons Farm Single Vineyard Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eMansons Farm Pinot Noir is hand crafted in very limited quantities. 2016 is medium ruby red in colour with bouquet of black cherry, savoury brown spice and notes of baronial flower. On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMt Difficulty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Jb1A5KdNeWM?si=cUSrbPLC1beQEmiC\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn, the world’s southernmost winemaking region. Mt Difficulty also craft Roaring Meg wines and are committed to delivering world-class Pinot Noir that captures the essence of Central Otago. Ethical viticulture and minimal winemaking intervention produce wines that express their personality and reflect their home. All Mt Difficulty and Roaring Meg wines are vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mt Difficulty","offers":[{"title":"1 bottle","offer_id":42579967279262,"sku":"MD-MFSVPN-750","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_478cd174-7fa3-45da-a7bf-2a3b4a97ed35.jpg?v=1779419156"},{"product_id":"dry-river-pinot-noir","title":"Dry River Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDry River Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eImmediate red currant, strawberries and plum fruit deliver an aromatic hit. Though primary red fruit are visibly dominant, there is more to be found; Christmas spices, rosehip and floral notes like lilies and freshly cut hay are the more obvious characters that we see. The supporting role of the oak intensifies the underlying tobacco and caramel notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dry River Wines","offers":[{"title":"1 bottle","offer_id":42580111622302,"sku":"DRW-DRPN-750","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DryRiverPinotNoir.jpg?v=1744786984"},{"product_id":"burn-cottage-pinot-noir-2020","title":"Burn Cottage Pinot Noir 2022","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBurn Cottage Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\"Precise and perfumed with lovely aromatics of cherry, violets, and spice layered with hints of savoury bramble and a mineral element of wet riverstone. There is a wonderful finesse, layers of interest, and finely held textural tannins extending through the long palate. A wine with vibrant focus, intensity and drive. Cellaring up to 12 years.\u003c\/span\u003e\u003cstrong\u003e¨ - \u003c\/strong\u003eClaire Mulholland, Burn Cottage\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Burn Cottage","offers":[{"title":"Single","offer_id":42581493285022,"sku":"BC-PN-750","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_eb031e19-b146-45c8-983f-3ea14bac6e9e.jpg?v=1744787007"},{"product_id":"shadowfax-macedon-ranges-pinot-noir-2021","title":"Shadowfax Macedon Ranges Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eRed cherry and dried cranberries spill onto the palate. This generous Pinot has breadth and expanse, yet shows poise from seams of grown ripe tannins. There are complexities galore with dried herb and sandalwood interacting with cherry pith fruits. The palate is long and persistent yet light on its feet, bringing you back for more. This is a powerful Pinot and a fine example of cool climate, high altitude Macedon ranges Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ql-align-center\"\u003e \u003c\/p\u003e","brand":"Shadowfax","offers":[{"title":"1 bottle","offer_id":42581495513246,"sku":"S-MRPN-750","price":37.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Shadowfaxpinotnoir.jpg?v=1744787009"},{"product_id":"punt-road-pinot-noir","title":"Punt Road Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePunt Road Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\"The hallmarks of the Punt Road Pinot Noir house style are savoury and sappy fruit in the red-fruit spectrum, with a whiff of graphite and creamy lees. The 2022 is consistent with this style yet it's showing great depth of flavour from reduced yields thanks to La Nina. Minimal SO2 additions and no fining allow the wine to openly express its identity. \"\u003c\/span\u003e\u003cstrong\u003eRyan Parker, Winemaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced 100% from our Napoleone vineyard, the energy of our young blocks combine with the complexity of our 1987 MV6 patches. Our youthful Abel and 115 clones are showing a synergy with the site and the lower cropping year, contributing rich yet savoury red fruit elements to the blend.\u003c\/p\u003e","brand":"Punt Road","offers":[{"title":"Single","offer_id":42582265036958,"sku":"PR-PN-750","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/PuntRoadPinotNoir.jpg?v=1744787064"},{"product_id":"dalwhinnie-three-valleys-pinot-noir","title":"Dalwhinnie Three Valleys Pinot Noir 2021","description":"\u003cp data-start=\"261\" data-end=\"503\"\u003eSourced from \u003cstrong data-start=\"274\" data-end=\"324\"\u003ethree exceptional cool-climate Tasmanian sites\u003c\/strong\u003e—Huon Valley, Lower Derwent Valley, and Coal River Valley—Dalwhinnie’s \u003cstrong data-start=\"395\" data-end=\"428\"\u003e2021 Three Valleys Pinot Noir\u003c\/strong\u003e delivers a seamless fusion of elegance, layered fruit, and fine structure.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"761\"\u003eThe \u003cstrong data-start=\"509\" data-end=\"525\"\u003e2021 vintage\u003c\/strong\u003e was the driest on record, with constant spring winds during budburst reducing yields. Cooler-than-average temperatures extended the ripening season, resulting in delayed harvest dates and fruit of exceptional concentration and flavour.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"1068\"\u003eEach vineyard parcel was \u003cstrong data-start=\"788\" data-end=\"824\"\u003efermented and matured separately\u003c\/strong\u003e in large-format French oak for ten months before blending. The minimal-intervention approach allows each valley’s terroir to contribute to the final wine: Huon’s delicate florals, Derwent’s savoury depth, and Coal River’s intense fruit purity.\u003c\/p\u003e\n\u003chr data-start=\"1070\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1091\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1091\" data-end=\"1094\"\u003eDeep garnet with a crimson hue. The nose offers red berries, blood orange, and dark cherry, with hints of exotic spice, shiitake broth, rhubarb, and sous bois. The palate is brightly fruited yet structured, showing concentrated plum, cranberry, and sweet bergamot, woven with mineral acidity and fine, powdered tannins. The finish is graceful, lingering, and savoury.\u003c\/p\u003e\n\u003chr data-start=\"1471\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1498\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1501\" data-end=\"1906\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1513\"\u003eRegion\u003c\/strong\u003e: Huon Valley, Lower Derwent Valley \u0026amp; Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1613\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1594\"\u003eVariety\u003c\/strong\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1616\" data-end=\"1627\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1661\"\u003eVintage Conditions\u003c\/strong\u003e: Driest vintage on record, low yields, long ripening period\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1844\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1755\"\u003eFermentation \u0026amp; Maturation\u003c\/strong\u003e: Each parcel fermented and matured separately in large-format French oak for 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1845\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1860\"\u003eCellaring\u003c\/strong\u003e: Best within 3–5 years of vintage (to 2026)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1908\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1930\"\u003eExpert Review\u003c\/strong\u003e\u003cbr data-start=\"1930\" data-end=\"1933\"\u003e⭐ \u003cstrong data-start=\"1935\" data-end=\"1993\"\u003e94 Points – Dave Brookes, Halliday Wine Companion 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1996\" data-end=\"2287\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2287\"\u003e“A bright aromatic profile of red cherry, redcurrant jelly and raspberry coulis with hints of blood orange, exotic spice, shiitake broth, rhubarb, sous bois, dried cranberries and smoked meats. Spiced sour morello cherries and fine tannins feature as the wine departs with a graceful air.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2289\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2312\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2312\" data-end=\"2315\"\u003eThree valleys, one harmonious Pinot Noir. The 2021 Three Valleys release balances brightness and depth—ideal for pairing with duck breast, roast quail, or grilled salmon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"FOGARTY WINE GROUP","offers":[{"title":"Single","offer_id":42582271361182,"sku":"FWG-DTVPN-750","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalwhinnie_Three_Valleys_Pinot_Noir.webp?v=1755073876"},{"product_id":"helen-s-hill-long-walk-pinot-noir","title":"Helens Hill Long Walk Pinot Noir 2024","description":"\u003cp data-start=\"268\" data-end=\"696\"\u003eThe 2024 vintage of Long Walk Pinot Noir captures the elegance and quiet power of Helen’s Hill’s singular Coldstream site—a family-owned vineyard in the heart of the Yarra Valley, where geology, elevation and clone diversity converge. Grown on grey loam and clay-rich soils, the Long Walk block combines MV6, 115, Pommard, and Abel clones across varied micro-aspects to craft a layered, cool-climate Pinot of tension and beauty.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"1163\"\u003eA cooler, longer ripening season in 2024 resulted in fruit with vivid aromatics, greater depth, and structural drive. Fermented using a minimalist, hands-off approach, the wine shows a lifted bouquet of wild strawberry, raspberry, clove and forest floor. On the palate, it is medium-bodied but firm and assertive, with red cherry, cranberry, and savoury spice wrapped in fine, mineral-tinged tannins. Notes of dried herbs and earth echo on the long, focused finish.\u003c\/p\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1192\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1195\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1195\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1249\"\u003eVineyard: Helen’s Hill Long Walk Block, Coldstream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1308\"\u003eElevation: ~140m | Soil: Grey loam over degrading clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1344\"\u003eClones: MV6, 115, Abel, Pommard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1395\"\u003eVintage Conditions: Long, cool ripening season\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1461\"\u003eWinemaking: Gentle extraction, wild ferment, minimal handling\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1576\"\u003eAlcohol: Approx. 13–13.5% (not specified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1600\"\u003eVegan Friendly: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1643\"\u003eCellaring: Drink now or hold 6–8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1645\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1666\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eAromatics of crushed red berries and subtle spice float above a savoury core. The palate is poised and textural—ripe strawberry and red cherry give way to dried herbs, forest floor, and a dusting of clove. Balanced acidity and integrated tannins frame the wine, leading to a long, quietly powerful finish.\u003c\/p\u003e\n\u003chr data-start=\"1976\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2222\"\u003e\u003cstrong data-start=\"1981\" data-end=\"1999\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"1999\" data-end=\"2002\"\u003e‘Long Walk’ is a quietly confident Yarra Pinot—detailed, savoury, and terroir-driven. A wine made for lovers of site transparency and cool-climate structure. Perfect with mushroom risotto, duck confit, or grilled salmon.\u003c\/p\u003e","brand":"Helen's Hill","offers":[{"title":"Single","offer_id":42582540845214,"sku":"HH-HHLWPN-750","price":33.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Helen_s_Hill_Long_Walk_Pinot_Noir.webp?v=1752029853"},{"product_id":"ata-rangi-pinot-noir","title":"Ata Rangi Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Single","offer_id":42604737757342,"sku":"AR-PN-750","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_c9ce719a-4d1f-48e5-8242-01fc4dede78b.jpg?v=1744787103"},{"product_id":"pooley-pinot-noir","title":"Pooley Pinot Noir 2024","description":"\u003cp\u003e\u003cem\u003e\"Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao. On the palate, it's persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. It's delicately balanced with fine tannin and brilliant acidity.\" \u003c\/em\u003e\u003cspan\u003eAnna Pooley (winemaker).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Pooley Wines","offers":[{"title":"Single","offer_id":42608050077854,"sku":"PW-PPN-750","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0173.jpg?v=1749196897"},{"product_id":"apsley-gorge-pinot-noir","title":"Apsley Gorge Pinot Noir 2024","description":"\u003cp\u003e2023 was a challenging year. The Pinot fruit achieved good phenolic ripeness while hiding the berry characteristics under some very firm tannins. We pushed it through a very long cold soak to express more varietal fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine is initially closed, with some funky notes , and then opens up to show complex pinot character. This wine will fully reveal itself once decanted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Apsley Gorge Vineyard","offers":[{"title":"Single","offer_id":42608052371614,"sku":"AGV-AGPN-750","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0172.jpg?v=1749196899"},{"product_id":"coldsteam-hills-reserve-pinot-noir-2020","title":"Coldstream Hills Reserve Pinot Noir 2020","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColdstream Hills Reserve Pinot Noir 2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA triumphant return for our Reserve Pinot Noir this release has been well worth the wait. Handpicked fruit from estate blocks, including the low yielding Amphitheatre A Block, planted in 1985. Dark cherry and plum notes enhanced by subtle French oak and chalky, persistent tannins. A lingering finish and delicate balance round out this Reserve release and a long future seems assured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coldstream Hills","offers":[{"title":"1 bottle","offer_id":42609451794590,"sku":"CH-RPN-750","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Coldsteam_Hill_Reserve_Pinot_Noir.webp?v=1749781412"},{"product_id":"moorooduc-estate-pinot-noir","title":"Moorooduc Estate Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eFive clones (MV6, 777, 667, Pommard and Abel), hand-picked, 18% whole bunches, wild yeast open-fermented, 19-21 days on skins, matured in French oak (20% new).\u003c\/span\u003e\u003cem\u003e \u003cbr\u003eRuby red with strawberry, raspberry and red and black cherry fruit. Also hints of star anise, cloves and soy. On the palate the wine shows complex savoury fruit and spice and is long, textural and juicy. Bright, young fruit now will match well with crispy duck breast or a piece of wagyu beef with a wild mushroom sauce. Or cellar for five to eight years to achieve softness and savoury notes and extra complexity.\"\u003c\/em\u003e\u003cstrong\u003eKate McIntyre MW.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003c\/blockquote\u003e","brand":"Moorooduc Estate","offers":[{"title":"Single","offer_id":42609520803998,"sku":"ME-PN-750","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Mooroodoc_Estate_Pinot_Noir.webp?v=1755073006"},{"product_id":"settlement-vineyard-pinot-noir","title":"Settlement Vineyard Pinot Noir 2021","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSettlement Vineyard Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst Planted in 2009, but a beautiful amphitheater, steep hillside vineyard. 4000 vines per hectare so high density plantings.North\/Norht West facing.Hand Picked, 30% wholebunch, 18 months in 35% new French Oak(Francois Freres and Mercurey Oak.).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Settlement Vineyard","offers":[{"title":"1 bottle","offer_id":42633319907486,"sku":"SV-PN-750","price":43.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_f4963ba8-4209-410d-8579-0037800ef3ce.jpg?v=1744787232"},{"product_id":"run-free-by-singlefile-pinot-noir","title":"Run Free by Singlefile Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRun Free by Singlefile Pinot Noir 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe wine displays lifted aromas of sour cherries and spice with savoury notes. The palate is light with subtle texture and cherry flavours supported by well-integrated fine tannins leading to a long elegant finish.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Singlefile Wines","offers":[{"title":"Single","offer_id":42644279230622,"sku":"SW-RFBSPN-750","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_118719db-6ae1-4f3a-a725-d3108e56a30d.heic?v=1748142001"},{"product_id":"babich-family-estate-single-vineyard","title":"Babich Family Estate Single Vineyard Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBabich Family Estate Single Vineyard Pinot Noir 2019\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA medium-bodied, smooth style Pinot Noir produced from Babich's organic certified Headwaters Vineyard in the Wairau Valley. Finely textured layers of black cherry and plum flavours, with hints of nutmeg and liquorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlack cherry and olive aromas. Violet notes and a touch of cedar and liquorice.\u003cbr\u003eSmooth and dense entry displaying dark fruits, morello cherry and plum, and nutmeg that persists through onto the lingering finish. Savoury dried herb and leather elements are also present.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Babich Family Estate","offers":[{"title":"Single","offer_id":42644288667806,"sku":"BFE-SVPN-750","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_2c953c4d-98b2-4513-bdf1-257a01ee3491.jpg?v=1744787277"},{"product_id":"indigo-vineyard-pinot-noir","title":"Indigo Vineyard Blue Label Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eCooler conditions have allowed bright, intense berry flavours to develop: perfect for this fruit driven style. Much less oak influence than its big sister wine (Secret Village Pinot Noir) means the Blue Label is a fresher, lighter style. This wine will be perfect for the Autumn weather. Try with Tuna on the BBQ or Peking style Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Indigo Vineyard","offers":[{"title":"Single","offer_id":42644294434974,"sku":"IV-BLPN-750","price":36.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_20180a71-e251-4ddf-bec9-4ebb347f7456.jpg?v=1744787284"},{"product_id":"golding-francis-john-pinot-noir","title":"Golding Francis John Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eBolder cherry aromas sit well with the chariness and the smoked meat characters. The wine finishes well with beautiful chalky tannins. A cool and wet spring led to a much later picking date for this fruit. This wine is great with duck, and game meats. It also works really well with dishes that feature mushrooms. A favourite match of ours is Pinot Risotto with Mushroom, Chestnuts and Cavelo Nero.te wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Golding Wines","offers":[{"title":"Single","offer_id":42661395071134,"sku":"GW-GFJPN-750","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_57e350a9-2f7c-48ab-8d32-274099566a7a.jpg?v=1744787323"},{"product_id":"bannockburn-pinot-noir","title":"Bannockburn Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eBursting with bright red fruit and with Bannockburn's savoury\/earthy signature woven throughout, there's enticing purity, great fruit tannin and a deliciously supple mouthfeel. A touch of sweet-and-sour complexity on the finish offers a glimpse of things to come as it evolves, but it's absolutely singing already. Dive in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBANNOCKBURN\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eSince its establishment by Stuart Reginald Hooper in 1974, Bannockburn Vineyards has been at the vanguard of the Australian fine wine story, producing vineyard designated wines of the highest quality from the start. Lying 25 kilometres northwest of Geelong along the Midland Highway, this heavyweight estate is located in the Moorabool Valley sub-region, just outside the township of Bannockburn. The estate comprises 26 vineyard blocks¡ªincluding the iconic Serre vineyard (now the site of Australia's oldest close-planted Pinot Noir vines). Here, Bannockburn\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003es predominantly mature vines are rooted in one of Victoria\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003es most unique low-fertility terroirs; volcanic surface debris and ancient seabeds running to richer and darker soils, layered over predominantly limestone bedrock.\u003c\/p\u003e\n\u003cp\u003eFollowing almost a decade under the steam train of energy and passion that was Michael Glover, Matt Holmes is the winemaker charged with writing the next chapter of this singular estate. Perhaps most significantly, feeling the region was too arid to get the best of the dry-grown, densely-planted vineyards, Bannockburn and Holmes have turned on the tap' (to encourage the kind of canopies Holmes deems crucial for his vines\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003e balance). Holmes has also introduced an earlier bottling regime and a more flexible use of whole bunches than his predecessor.\u003c\/p\u003e\n\u003cp\u003eAll of Bannockburn\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003es close-planted vineyards are now certified organic. Matt Holmes believes that as soon as he and his team had started the process of improving vine health a few years ago, the upshot in fruit quality was immediately noticeable in the wines. Under Holmes\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003e direction there\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003es also been a stylistic tilt in the winery, and with his Chardonnay, he\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003es steering a racier, more mouth-watering course with less emphasis on lees and oak and more on vibrant acidity and freshness. Yet it is perhaps the style and quality of Bannockburn\u003cspan data-mce-fragment=\"1\"\u003e's\u003c\/span\u003e Pinot Noir in which the changes can be most keenly observed. An earlier-bottling regime and more reticent use of whole bunches are resulting in a purity of expression perhaps never seen under this label.\u003c\/p\u003e","brand":"BANNOCKBURN","offers":[{"title":"1 bottle","offer_id":42663119061150,"sku":"B-BPN-750","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/4A2F01CD-EB22-4961-8A64-D8DD48833710.jpg?v=1756457283"},{"product_id":"seville-estate-pinot-noir","title":"Seville Estate Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eThe 2021 Pinots are delicate and finer than 2020's, which is predictable from the cooler season. A homage to the Pinot Noir that used to be made, this showcases the classic 'Upper Yarra' characteristics. It offers a similar purity and prettiness to the 2012 vintage whilst still having great structure and concentration, an iron fist in a velvet glove. This wine sees the first introduction of different clones, Pommard and Abel. Whilst these wines have not supplied much to the volume of the blend, it sees a great future in how it contributes to flavor and structure of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seville Estate","offers":[{"title":"Single","offer_id":42664588247198,"sku":"SE-PN-750","price":53.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_09eb8246-70c8-4343-9ec2-968552c5bfea.jpg?v=1744787345"},{"product_id":"kylie-minogue-yarra-valley-pinot-noir","title":"Kylie Minogue Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKylie Minogue Yarra Valley Pinot Noir 2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eKylie Minogue's 2020 Yarra Valley Pinot Noir is a bright ruby colour with ethereal, fragrant red and dark fruit aromas. Graceful, soft berry fruit on the palate that balances aromatics and texture with fine tannin. A long, generous and balanced finish dappled with light spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"Kylie Minogue Wines","offers":[{"title":"1 bottle","offer_id":42664590475422,"sku":"KMW-KMPN-750","price":33.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_f94be4d2-0913-434c-9dac-8af025310e6b.jpg?v=1744787351"},{"product_id":"scotchmans-hill-pinot-noir","title":"Scotchmans Hill Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eAn exotic bouquet of raspberry, strawberry and red plum fruits with spice, sappy notes and oak, delivering great complexity. The palate is elegant yet vibrant with raspberry and plum fruits dominating. There are background flavours of spice, cedar oak with a sappy edge. The all-round structure of the wine is seamless with silky tannins delivering a beautifully balanced wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Scotchmans Hill","offers":[{"title":"Single","offer_id":42664590966942,"sku":"SH-PN-750","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_9adb7a1c-b72c-4765-bde6-a4aea6fd8770.jpg?v=1744787358"},{"product_id":"giant-steps-primavera-vineyard-pinot-noir","title":"Giant Steps Primavera Vineyard Pinot Noir 2023","description":"\u003cp data-start=\"461\" data-end=\"886\"\u003eThe Giant Steps Primavera Vineyard Pinot Noir 2023 comes from Lou Primavera’s elevated Woori Yallock vineyard, planted in 2001 after he fell in love with Yarra Valley wines 25 years earlier. Today, it is one of the region’s most characterful single sites, and Giant Steps has a long-standing relationship with the Primavera family, sourcing fruit from this vineyard for many years.\u003cbr data-start=\"846\" data-end=\"849\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1306\"\u003eThe site sits at 240 metres elevation, facing north and north-east, producing Pinot Noir of fragrance, finesse, and natural vibrancy. A combination of MV6 on the north slope and 115 + G-clone on the south slope contributes to its aromatic lift and fine structure. The red clay loam soils support slow, even ripening — a signature of Woori Yallock’s cool climate.\u003cbr data-start=\"1266\" data-end=\"1269\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1308\" data-end=\"1311\"\u003e\n\u003ch4 data-start=\"1313\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1332\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1335\" data-end=\"1772\"\u003eFragrant and floral, the 2023 Primavera Pinot Noir opens with strawberry compote, tamarillo, sage, and rose petals, supported by subtle notes of reduction and graphite. The palate is succulent and plush, showcasing silky tannins and a beautifully flowing texture. Bright, expressive, and deliciously approachable, it embodies the “drink-now” charm that Primavera Vineyard is known for.\u003cbr data-start=\"1732\" data-end=\"1735\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\u003ch4 data-start=\"1779\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1804\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1807\" data-end=\"2250\"\u003e\n\u003cli data-start=\"1807\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1822\"\u003eVineyard:\u003c\/strong\u003e Primavera Vineyard (Single Vineyard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1877\"\u003eLocation:\u003c\/strong\u003e Woori Yallock, Upper Yarra Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1930\"\u003eElevation:\u003c\/strong\u003e 240m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1951\"\u003eAspect:\u003c\/strong\u003e North \u0026amp; north-east\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1984\"\u003eSoil:\u003c\/strong\u003e Red clay loam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2022\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2022\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2015\"\u003ePlanted:\u003c\/strong\u003e 2001\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2036\"\u003eClones:\u003c\/strong\u003e MV6 (north slope), 115 \u0026amp; G-clone (south slope)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2104\"\u003eWhole Bunch:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2128\"\u003eMaturation:\u003c\/strong\u003e French barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2172\"\u003eAlcohol:\u003c\/strong\u003e 13.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2250\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2250\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2200\"\u003eDrink Window:\u003c\/strong\u003e 2024–2028\u003cbr data-start=\"2210\" data-end=\"2213\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2252\" data-end=\"2255\"\u003e\n\u003ch4 data-start=\"2257\" data-end=\"2279\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2277\"\u003eExpert Review\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2280\" data-end=\"2665\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2336\"\u003e96 Points – James Halliday (Halliday Wine Companion)\u003c\/strong\u003e\u003cbr data-start=\"2336\" data-end=\"2339\"\u003e“A light, bright crimson. Aromas of strawberry compote, tamarillo, sage and rose petals, with a little reduction and graphite. The palate is succulent and plush with silky tannins, making this the ‘yummo’, drink-now single-vineyard wine from Giant Steps in ’23.”\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e\u003cem data-start=\"2604\" data-end=\"2625\"\u003eTasted 23 Feb 2024.\u003c\/em\u003e\u003cbr data-start=\"2625\" data-end=\"2628\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"2667\" data-end=\"2670\"\u003e\n\u003ch4 data-start=\"2672\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2693\"\u003eFinePinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2696\" data-end=\"2979\"\u003eElegant, expressive, and perfumed, the Primavera Vineyard Pinot Noir 2023 is one of the most charming and immediately delicious single-vineyard releases from Giant Steps. A perfect representation of Upper Yarra finesse — bright fruit, flowing texture, and understated complexity.\u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":42671942402206,"sku":"GSW-GSPVPN-750","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_f6a13b69-c664-4aa8-b89b-5fe9acfd0a39.jpg?v=1744787371"},{"product_id":"shaw-smith-pinot-noir","title":"Shaw + Smith Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThere is tannin and tension on the palate, but with the effortless grace of cool vintage fruit and freshness. Deceptively powerful for a cool and late vintage; one that grows and grows in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eHand picked and sorted in the vineyard, around 80% of the grapes are then destemmed at the winery. Whole berries and bunches undergo a slow and gentle fermentation, allowing us to maintain the delicacy and elegance of the fruit, while extracting optimal flavour and tannin. Wine is matured in French oak barrels for about 8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdelaide Hills\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/8d62567f3976a249cabee9308f1d71fa_4a3c5ae6-9f21-4562-8b54-18d330a4e1c2.jpg?v=1744182225\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e（ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"Single","offer_id":42677594587294,"sku":"SS-PN-750","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_dbf49245-7c62-4c6f-9543-404112597859.jpg?v=1744787394"},{"product_id":"lark-hill-vineyard-pinot-noir","title":"Lark Hill Vineyard Pinot Noir 2023","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLark Hill Vineyard Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBy their search for a cool site in 1978 took them to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. MV6, Pommard and Dijon-115 clones was planted. Traditional and modern techniques has been used, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our Biodynamic vineyard and age the wine in a mix of new and seasoned French oak to produce a savoury style with finesse and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Single","offer_id":42683101839518,"sku":"LH-VPN-750","price":55.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/3A94680B-ED07-40CE-A62F-8F6F72581FAF.jpg?v=1748943596"},{"product_id":"felton-road-calvert-pinot-noir","title":"Felton Road Calvert Pinot Noir 2024","description":"\u003cp data-start=\"239\" data-end=\"581\"\u003eThe Felton Road Calvert Pinot Noir 2024 is one of Central Otago’s most polished and precise vineyard expressions. Sourced from the Calvert Vineyard, located just one kilometre east of Felton Road’s Elms estate, this release captures the hallmark elegance of the site’s deep heavy silt soils with a fine dusting of loess topsoil.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"1106\"\u003ePlanted and farmed to \u003cstrong data-start=\"605\" data-end=\"660\"\u003ecertified organic and biodynamic (BioGro \u0026amp; Demeter)\u003c\/strong\u003e standards, Calvert has become one of Bannockburn’s benchmark single vineyards. Meticulous vineyard management—shoot thinning, canopy positioning, leaf plucking, and hand harvesting—ensures balanced fruit ripening and natural concentration. Cover crops between rows encourage biodiversity and vine equilibrium, underscoring Felton Road’s unwavering commitment to sustainability and terroir authenticity.\u003c\/p\u003e\n\u003chr data-start=\"1108\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1129\"\u003eVintage 2024\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eA cool, even growing season followed a wet September, with warm, dry conditions through December promoting a perfect fruit set. Persistent dryness across January and February produced small berries with elevated phenolic concentration, while cool nights in March preserved vibrancy and freshness. The fruit was hand-picked between 19 March and 9 April 2024, in pristine condition and balanced acidity.\u003c\/p\u003e\n\u003chr data-start=\"1586\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1591\" data-end=\"2142\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1605\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eThe fruit was \u003cstrong data-start=\"1622\" data-end=\"1661\"\u003egently destemmed using gravity flow\u003c\/strong\u003e, with \u003cstrong data-start=\"1668\" data-end=\"1690\"\u003e25% whole clusters\u003c\/strong\u003e retained for aromatic complexity. Following a \u003cstrong data-start=\"1737\" data-end=\"1757\"\u003e10-day cold soak\u003c\/strong\u003e, the must fermented with \u003cstrong data-start=\"1783\" data-end=\"1804\"\u003eindigenous yeasts\u003c\/strong\u003e, undergoing \u003cstrong data-start=\"1817\" data-end=\"1849\"\u003ehand punch-downs twice daily\u003c\/strong\u003e over a total \u003cstrong data-start=\"1863\" data-end=\"1886\"\u003e25–28 days on skins\u003c\/strong\u003e. After pressing, the wine was transferred by gravity to the underground cellars for \u003cstrong data-start=\"1971\" data-end=\"2008\"\u003e16 months in French oak (20% new)\u003c\/strong\u003e. It was bottled \u003cstrong data-start=\"2025\" data-end=\"2051\"\u003eunfined and unfiltered\u003c\/strong\u003e in late August 2025, preserving purity and texture.\u003c\/p\u003e\n\u003chr data-start=\"2144\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2572\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2165\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"2165\" data-end=\"2168\"\u003eSubtlety and precision define this wine. Earthy dark cherry and plum aromas expand gradually into delicate rose and violet florals. The palate is graphite-textured and mineral, building quietly towards a rich, leather-bound cocoa finish. The result is an urbane and contemplative expression of Bannockburn—complex, elegant, and quietly powerful.\u003c\/p\u003e\n\u003chr data-start=\"2574\" data-end=\"2577\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2601\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2604\" data-end=\"3067\"\u003e\n\u003cli data-start=\"2604\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2606\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2606\" data-end=\"2616\"\u003eRegion\u003c\/strong\u003e: Bannockburn, Central Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2647\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2649\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2649\" data-end=\"2661\"\u003eVineyard\u003c\/strong\u003e: Calvert (planted 1999)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2688\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2758\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2705\"\u003eViticulture\u003c\/strong\u003e: Certified Organic \u0026amp; Biodynamic (BioGro \u0026amp; Demeter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2809\"\u003e\n\u003cp data-start=\"2761\" data-end=\"2809\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2769\"\u003eSoil\u003c\/strong\u003e: Deep heavy silts, thin loess topsoil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2810\" data-end=\"2879\"\u003e\n\u003cp data-start=\"2812\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2828\"\u003eFermentation\u003c\/strong\u003e: 25% whole cluster, 10-day cold soak, wild yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2880\" data-end=\"2919\"\u003e\n\u003cp data-start=\"2882\" data-end=\"2919\"\u003e\u003cstrong data-start=\"2882\" data-end=\"2896\"\u003eMaceration\u003c\/strong\u003e: 25–28 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2920\" data-end=\"2977\"\u003e\n\u003cp data-start=\"2922\" data-end=\"2977\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2940\"\u003eOak Maturation\u003c\/strong\u003e: 16 months in French oak (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2978\" data-end=\"3009\"\u003e\n\u003cp data-start=\"2980\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2980\" data-end=\"3001\"\u003eFining\/Filtration\u003c\/strong\u003e: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3010\" data-end=\"3032\"\u003e\n\u003cp data-start=\"3012\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3023\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3033\" data-end=\"3067\"\u003e\n\u003cp data-start=\"3035\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3048\"\u003eCellaring\u003c\/strong\u003e: Drink 2026–2040\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3069\" data-end=\"3072\"\u003e\n\u003cp data-start=\"3074\" data-end=\"3406\"\u003e\u003cstrong data-start=\"3074\" data-end=\"3092\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"3092\" data-end=\"3095\"\u003eA masterclass in restraint and detail. The 2024 Felton Road Calvert Pinot Noir marries depth with finesse—structured, savoury, and mineral, yet wrapped in the silken tannins that define Bannockburn’s finest vineyards. Perfect with wild duck, mushroom pappardelle, or roasted beetroot and goat cheese tart.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"1 bottle","offer_id":42683103215774,"sku":"FR-CPN-750","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0387.jpg?v=1765325107"},{"product_id":"little-yering-pinot-noir","title":"Little Yering Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLittle Yering Pinot Noir 2024 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAn introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious savoury spice. A silky concentration provides richness and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Yering Station","offers":[{"title":"Single","offer_id":42693021106334,"sku":"YS-LYPN-750","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_c9e98867-03d2-46d4-818f-eb121271cf3a.jpg?v=1744787455"},{"product_id":"yering-station-village-pinot-noir","title":"Yering Station Village Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eOur Village family of wines are classic expressions of the varieties that the Yarra Valley does best, letting the bright, vibrant fruit flavours speak for themselves. Vibrancy offered from juicy red fruit notes, leading into a complex of savoury characters. Fine-grained tannins and bright acidity provide an elegant structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Yering Station","offers":[{"title":"Single","offer_id":42693021892766,"sku":"YS-VPN-750","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_6c033a74-64c6-448e-b571-ee685d4afb75.jpg?v=1744787462"},{"product_id":"yering-station-pinot-noir","title":"Yering Station Pinot Noir 2024","description":"\u003cp data-start=\"244\" data-end=\"607\"\u003eA vibrant and finely tuned expression of Yarra Valley Pinot Noir, the 2024 Estate release from Yering Station proudly defines the house style—precise, perfumed, and impeccably balanced. Sourced from carefully managed vineyard sites across Yarra Glen and Coldstream, this wine captures the essence of cool-climate Pinot grown in one of Australia’s premier regions.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"1118\"\u003eThe wine was matured in 500L French oak puncheons (17% new) for eight months to enhance structure while retaining brightness and purity. In the glass, it shows vivid garnet and ruby hues. The nose is beautifully lifted with wild strawberries, maraschino cherry, rose petal and a flicker of sweet spice. The palate delivers layers of red and dark cherry fruit with a mouthwatering cherry-stone bitterness, framed by finely woven tannins and fresh acidity. The finish is long, textured and delightfully savoury.\u003c\/p\u003e\n\u003chr data-start=\"1120\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1147\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1150\" data-end=\"1433\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1200\"\u003eRegion: Yarra Valley (Yarra Glen \u0026amp; Coldstream)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1249\"\u003eElevation: 50–1250m across five estate sites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1299\"\u003eOak: 500L French puncheons, 17% new, 8 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1329\"\u003eAlcohol: 13.0% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1400\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1400\"\u003eSustainable: Certified member of Sustainable Winegrowing Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1433\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1433\"\u003eCellaring: Enjoy now to 2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1435\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1460\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e⭐ \u003cstrong data-start=\"1465\" data-end=\"1504\"\u003e94 Points – Shanteh Wale, WinePilot\u003c\/strong\u003e\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e“Violet and lavender perfume with red cherry, boysenberry and blackberries… refreshing, refined and a smart wine.”\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1805\"\u003e⭐ \u003cstrong data-start=\"1627\" data-end=\"1678\"\u003e92 Points – Mike Bennie, Wine Business Magazine\u003c\/strong\u003e\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e“Spicy wild strawberry, red cherry and blackberry in a mesh of fine-grained tannins… harmonious, graceful and persistent.”\u003c\/p\u003e\n\u003cp data-start=\"1807\" data-end=\"1977\"\u003e⭐ \u003cstrong data-start=\"1809\" data-end=\"1861\"\u003e92 Points – Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1861\" data-end=\"1864\"\u003e“Scents of raspberries, cranberries, gentle spice and rose petal… very easy-drinking with ultra-silky tannins.”\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2116\"\u003e⭐ \u003cstrong data-start=\"1981\" data-end=\"2029\"\u003e91 Points – MaryAnn Worobiec, Wine Spectator\u003c\/strong\u003e\u003cbr data-start=\"2029\" data-end=\"2032\"\u003e“Succulent berry, cherry and apricot notes with earthy undertones and white pepper.”\u003c\/p\u003e\n\u003chr data-start=\"2118\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2141\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2141\" data-end=\"2144\"\u003eYering Station 2024 delivers cool-climate sophistication with a light touch—fresh, floral, and fruit-driven, yet underpinned by savoury detail and structure. A beautiful match for duck, mushroom risotto, or chargrilled vegetables.\u003c\/p\u003e","brand":"Yering Station","offers":[{"title":"Single","offer_id":42693023924382,"sku":"YS-PN-750","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Yering_Station_Pinot_Noir.webp?v=1752037248"},{"product_id":"fowles-ladies-who-shoot-their-lunch-pinot-noir","title":"Fowles Ladies Who Shoot Their Lunch Pinot Noir 2022","description":"\u003cp\u003eFrom the rugged granite hills of the Strathbogie Ranges comes a wild-hearted, finely sculpted Pinot Noir crafted for those who love food, wine, and the thrill of the hunt. The 2022 vintage of Fowles' cult-favourite \"Ladies Who Shoot Their Lunch\" Pinot Noir is a vivid expression of cool-climate viticulture and minimalist winemaking, with a firm nod to the adventurous spirit behind the label.\u003c\/p\u003e\n\u003cp\u003eSourced from the HA block at Billi’s Vineyard and Block 3 at Upton Run, this Pinot was selectively harvested in mid-March 2022. The fruit was cold-soaked for four days before wild fermentation in stainless steel. The wine was then matured for 12 months in predominantly seasoned 500L French oak puncheons, preserving vibrancy while adding gentle savoury depth.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep ruby hue with violet edges. The bouquet offers forest berries, perfumed dark fruit and dried spice. On the palate, it’s medium-bodied with juicy black cherry, plum and wild herbs, framed by fine tannins and balanced oak. A whisper of spice and dried earth lingers through the long finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRegion: Strathbogie Ranges, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVineyards: Billi’s Vineyard \u0026amp; Upton Run\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoil: Decomposed granite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElevation: 430–550m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWinemaking: Wild ferment | Cold soak 4 days | 12 months in seasoned 500L French oak puncheons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlcohol: 13.3% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCellaring: Now to 2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegan Friendly: Not stated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFinePinot Note\u003c\/strong\u003e\u003cbr\u003eSilky and structured with just the right amount of wildness, this Pinot is designed with food in mind—bold enough for game, refined enough for roast duck or truffle gnocchi. A unique cool-climate wine with both power and poise, wrapped in one of Australia’s most playful labels.\u003c\/p\u003e","brand":"Fowles Wine","offers":[{"title":"Single","offer_id":42693141201054,"sku":"FW-FLWSTLPN-750","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/ladies_who_shoot_their_lunch_pinot_noir.webp?v=1752033497"},{"product_id":"peninsula-panorama-pinot-noir","title":"Peninsula Panorama Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePeninsula Panorama Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters. The Peninsula Panorama Pinot Noir is enhanced with a new French clonal selection from plantings which occurred at our home block in 2007, together with D clones and MV6, from our vineyard originally established in 1989. An elegant style of Pinot with good flavour persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stumpy Gully","offers":[{"title":"Single","offer_id":42693149819038,"sku":"SG-PPPN-750","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_7afd073f-0ef8-45f1-a51d-8474a454f786.jpg?v=1744787491"},{"product_id":"peregrine-wines-saddleback-pinot-noir","title":"Peregrine Wines Saddleback Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eFresh red berry, star anise, wild strawberry and pretty floral aromas combine with loverly bright red fruit, gentle spice and subtle creaminess.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Peregrine Wines","offers":[{"title":"Single","offer_id":42695933132958,"sku":"PW-SPN-750","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Saddleback_Pinot_Noir.webp?v=1751181109"},{"product_id":"peregrine-wines-pinot-noir","title":"Peregrine Wines Pinot Noir 2022","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePeregrine Wines Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eRich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Peregrine Wines","offers":[{"title":"Single","offer_id":42695941783710,"sku":"PW-PN-750","price":68.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_9ee8b8d5-7e71-43e4-96a7-4564a4b352fe.jpg?v=1744787530"}],"url":"https:\/\/finepinot.com.au\/collections\/end-of-financial-year-2026-sale.oembed","provider":"Fine Pinot","version":"1.0","type":"link"}