{"title":"Coal River Pinot Noir","description":"\u003cp\u003eImmerse yourself in our curated selection of \u003cstrong\u003eCoal River Valley Pinot Noir\u003c\/strong\u003e, a region celebrated for producing some of Australia's most powerful, structured, and premium cool-climate Pinot Noirs. Nestled in southern Tasmania, the Coal River Valley's unique climate and soils yield Pinot Noir of exceptional depth, complexity, and cellaring potential.\u003c\/p\u003e\n\u003ch2\u003eThe Terroir of Coal River Valley\u003c\/h2\u003e\n\u003cp\u003eCharacterized by a cool, dry climate with low rainfall and warm, sunny days, the Coal River Valley experiences a slow ripening season. This allows the grapes to develop intense varietal character—dominated by dark cherry, plum, spice, and savoury undertones—while maintaining vibrant natural acidity. The soils, predominantly rich clay over limestone and calcium-carbonate, contribute a distinct mineral core and fine, structural tannins that give Coal River Valley Pinot Noir its signature combination of power and elegance.\u003c\/p\u003e\n\u003ch2\u003eExplore Premium Tasmanian Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eFrom the world-renowned vineyard of \u003cstrong\u003eTolpuddle\u003c\/strong\u003e to boutique treasures like \u003cstrong\u003eDomaine A\u003c\/strong\u003e, \u003cstrong\u003eStargazer\u003c\/strong\u003e, and \u003cstrong\u003eNocton Estate\u003c\/strong\u003e, our collection showcases the diverse expressions of this spectacular Tasmanian sub-region. Whether you are cellaring for the future or enjoying a bottle tonight, discover why Coal River Pinot Noir is highly sought after by wine collectors worldwide.\u003c\/p\u003e","products":[{"product_id":"frogmore-creek-pinot-noir","title":"Frogmore Creek  Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBeautiful fresh berry fruit with spices - mulberry flavours finishing with a light toast and delicate velvety tannins. This vintage has a range of firm, deep and rich flavours and very long ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Frogmore Creek Vineyard","offers":[{"title":"Single","offer_id":42565028315294,"sku":"","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0154.jpg?v=1748943504"},{"product_id":"storm-bay-pinot-noir","title":"Storm Bay Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis ruby red pinot has delightful aromas of currants, red berries and spices. On the palate, ripe and lingering spice flavours along with savoury tannins give this wine great length. Due to the vibrant fruit and natural acidity this will cellar well for the next 2-3 years.\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Nocton Park","offers":[{"title":"Single","offer_id":42569357623454,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_23678144-10a2-4c72-b449-569206401db0.jpg?v=1745812362"},{"product_id":"bay-of-fires-pinot-noir","title":"Bay Of Fires Pinot Noir 2023\/2024","description":"\u003cp data-start=\"273\" data-end=\"674\"\u003eThe 2023 vintage marks a benchmark release for Bay of Fires—a cool-climate Pinot Noir showcasing Tasmania’s evolving vineyard maturity and signature elegance. Crafted from hand-selected parcels across the Tamar, Coal River and Derwent Valleys, this wine reflects the estate's philosophy of preserving purity, regional character and layered complexity through restrained winemaking and gentle handling.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"985\"\u003eThe 2023 growing season was long and cool, with a wet winter and steady ripening conditions allowing for full flavour development. The resulting fruit showed a complete spectrum of red to violet-toned flavours, fine tannins and creamy mid-palate texture—hallmarks of a vintage with both intensity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1353\"\u003eThe nose is perfumed and exotic: sweet, ripe strawberries and Chinese five-spice mingle with star anise, cinnamon and plum blossom—lifted by the signature fragrance of MV6 clone and whole bunch fermentation. The palate glides in elegant layers, with supple tannins framing juicy strawberry, subtle spice and a long, poised finish of extraordinary balance and length.\u003c\/p\u003e\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1382\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1385\" data-end=\"1802\"\u003e\n\u003cli data-start=\"1385\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1444\"\u003eRegion: Tamar Valley, Coal River Valley, Derwent Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1519\"\u003eVineyard maturity: Selected established sites planted for Bay of Fires\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1544\"\u003eClones: Includes MV6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1605\"\u003eFermentation: Gentle handling with whole bunch component\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1670\"\u003eElevage: Aged in oak (unspecified) with minimal intervention\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1759\"\u003eStyle: Dry | Vegan: Not stated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1802\"\u003eCellaring Potential: Drink now to 2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1809\" data-end=\"2291\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1822\"\u003eAccolades\u003c\/strong\u003e\u003cbr data-start=\"1822\" data-end=\"1825\"\u003e🏆 \u003cstrong data-start=\"1828\" data-end=\"1856\"\u003eTrophy – Best Pinot Noir\u003c\/strong\u003e – 2023 National Wine Show of Australia\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e🥇 \u003cstrong data-start=\"1901\" data-end=\"1919\"\u003eTop Gold Medal\u003c\/strong\u003e – 2023 National Wine Show of Australia\u003cbr data-start=\"1958\" data-end=\"1961\"\u003e🥇 \u003cstrong data-start=\"1964\" data-end=\"1978\"\u003eGold Medal\u003c\/strong\u003e – 2022 Sydney Royal Wine Show\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e🥇 \u003cstrong data-start=\"2014\" data-end=\"2028\"\u003eGold Medal\u003c\/strong\u003e – 2022 Royal Hobart Wine Show\u003cbr data-start=\"2058\" data-end=\"2061\"\u003e⭐ \u003cstrong data-start=\"2063\" data-end=\"2117\"\u003e93 Points – Halliday Wine Companion (Dave Brookes)\u003c\/strong\u003e\u003cbr data-start=\"2117\" data-end=\"2120\"\u003e“Fine, exotic spice hovers over pure cherry and macerated strawberry fruits… forest floor, light game, pressed flowers and spiced cherry linger on a long, elegant finish.”\u003c\/p\u003e\n\u003chr data-start=\"2293\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2298\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2316\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2316\" data-end=\"2319\"\u003eA true ambassador of Tasmanian Pinot Noir—aromatic, structured, and effortlessly refined. This 2021 release captures both poise and depth, with a balance of fruit purity and savoury nuance that makes it a versatile match for duck confit, mushroom risotto or roast pork loin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Bay Of Fires Wines","offers":[{"title":"Single","offer_id":42659350151326,"sku":"","price":52.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Bay_of_fires_Pinot_Noir_2024.webp?v=1770798386"},{"product_id":"stargazer-pinot-noir","title":"Stargazer  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStargazer Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis wine is sourced exclusively from Stargazer’s own Palisander vineyard in the Tea Tree subregion of Coal River Valley. Two separate parcels of Pinot Noir, planted in 2002 and 2017 respectively.\u003c\/p\u003e\n\u003cp\u003ePrimarily brown dermosol on Jurassic dolerite, the plant material is combination of clones, the majority of which is G5Vl2 or Wadenswil. The 2023 also includes clones Abel, 115, 777 and MV6 from the blocks planted in 2017. It is all cane pruned and trained to a vertical shoot positioned canopy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20% whole bunch with the remainder destemmed but not crushed. Cold soak for three days pre ferment. Post primary ferment the must is pressed off to French oak puncheons (Francois Freres, Mercurey and Ermitage), 25% new. 8 months elevage in oak with a further 10 weeks in tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003cspan\u003eStargazer\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eStargazer is a boutique, premium producer of some of the most exciting wines coming from Tasmania, predominantly from the Coal River Valley in the southern part of the Island where the range focuses on Riesling, Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eOur partnership of winemaker + distributor seemed serendipitous after spotting Samantha Connew, owner of Stargazer wearing one of our Francaboutwine’s #doyouevenchablis limited edition T-shirts on her website. Given I had no idea where she got it from at the time as they are not for sale it felt like destiny had a hand :). Most of my team had enjoyed several bottles of Stargazer over the past few years so to have the chance to showcase her work to trade has been an absolute pleasure.\u003c\/p\u003e\n\u003cp\u003eThe first vintage under Stargazer was in 2012 and after a long search her dream became a reality in 2016 when she purchased an 11 hectare site in the Coal River Valley, of which 1 hectare was planted with Pinot Noir and Chardonnay. Since then she has planted 2 more hectares compromising of Riesling, Chardonnay and Pinot Noir with another 2 planned for planting in 2021. Just as well as we simply can’t keep up with the demand for these superb wines and look forward to some exciting years ahead with Samantha as the vines mature enough to be included in the overall range.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"STARGAZER","offers":[{"title":"Single","offer_id":42728898887838,"sku":"","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_aa5bdafb-9e8a-4355-a8cd-0a03483b4e03.jpg?v=1744787591"},{"product_id":"domaine-a-stoney-vineyard-pinot-noir-2022","title":"Domaine A Stoney Vineyard  Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine A Stoney Vineyard Pinot Noir 2023\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a several-year hiatus while we waited for our new pinot noir vines to grow, the Stoney Vineyard Pinot Noir returns—juicy, fresh and floral. Drawn from a new block at the bottom of the vineyard, the fruit character is bright and light, with fresh raspberries and wafts of baked cherry pie overlaid by floral, almost peachy spice notes. Palate is light but well structured, with skinsy tannins and good supporting acid. A vibrant expression of a promising new block.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Domaine A","offers":[{"title":"Single","offer_id":42731265294494,"sku":"","price":38.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DomaineAStoneyVineyardPinotNoir_1.jpg?v=1744787611"},{"product_id":"tolpuddle-pinot-noir","title":"Tolpuddle  Pinot Noir 2024","description":"\u003cp data-end=\"639\" data-start=\"214\"\u003eThe \u003cstrong data-end=\"234\" data-start=\"218\"\u003e2024 vintage\u003c\/strong\u003e at Tolpuddle is being hailed as one of the estate’s best seasons on record. Following a dry winter, well-timed spring and summer rains combined with mild, sunny conditions to promote even fruit set, healthy vine growth, and balanced ripening. The result: moderate yields of fruit that ripened slowly and evenly, producing Pinot Noir of great intensity and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1022\" data-start=\"641\"\u003eAll fruit was \u003cstrong data-end=\"670\" data-start=\"655\"\u003ehand-picked\u003c\/strong\u003e and fermented as a combination of whole berries and \u003cstrong data-end=\"744\" data-start=\"723\"\u003e50% whole bunches\u003c\/strong\u003e in open wooden and stainless fermenters. Gentle plunging extracted colour and tannin delicately. The wine was then matured for \u003cstrong data-end=\"925\" data-start=\"872\"\u003e10 months in French oak barriques (one-third new)\u003c\/strong\u003e, adding subtle structure while preserving fruit vibrancy.\u003c\/p\u003e\n\u003chr data-end=\"1027\" data-start=\"1024\"\u003e\n\u003cp data-end=\"1342\" data-start=\"1029\"\u003e\u003cstrong data-end=\"1045\" data-start=\"1029\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-end=\"1048\" data-start=\"1045\"\u003eDark, brooding fruit aromas mingle with aniseed and pepper. The palate is both concentrated and elegant, framed by fine tannins and seamless acidity. Complex savoury spice balances its sense of opulence, carrying the wine through a long, lingering finish.\u003c\/p\u003e\n\u003chr data-end=\"1347\" data-start=\"1344\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1371\" data-start=\"1349\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1748\" data-start=\"1374\"\u003e\n\u003cli data-end=\"1417\" data-start=\"1374\"\u003e\n\u003cp data-end=\"1417\" data-start=\"1376\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1376\"\u003eRegion\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1418\"\u003e\n\u003cp data-end=\"1463\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1432\" data-start=\"1420\"\u003eVineyard\u003c\/strong\u003e: Tolpuddle, established 1988\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1545\" data-start=\"1464\"\u003e\n\u003cp data-end=\"1545\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1476\" data-start=\"1466\"\u003eClones\u003c\/strong\u003e: 777, 667, Abel, Pommard, MV6, and Best’s Great Western selections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1637\" data-start=\"1546\"\u003e\n\u003cp data-end=\"1637\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1548\"\u003eFermentation\u003c\/strong\u003e: Whole berries + 50% whole bunches, open wooden \u0026amp; stainless fermenters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1695\" data-start=\"1638\"\u003e\n\u003cp data-end=\"1695\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1658\" data-start=\"1640\"\u003eOak Maturation\u003c\/strong\u003e: 10 months in French oak (33% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1719\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1719\" data-start=\"1698\"\u003e\u003cstrong data-end=\"1709\" data-start=\"1698\"\u003eAlcohol\u003c\/strong\u003e: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1748\" data-start=\"1720\"\u003e\n\u003cp data-end=\"1748\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1735\" data-start=\"1722\"\u003eCellaring\u003c\/strong\u003e: 2025–2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1753\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1819\" data-start=\"1755\"\u003e\u003cstrong data-end=\"1773\" data-start=\"1755\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e⭐ \u003cstrong data-end=\"1817\" data-start=\"1778\"\u003e97 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2145\" data-start=\"1820\"\u003e\n\u003cp data-end=\"2145\" data-start=\"1822\"\u003e“A wonderfully perfumed and composed wine… vibrant dark cherry, raspberry, wild strawberry, exotic spice, almond paste, and crushed stone. Complex whole bunch character, ground-riverstone tannins, and a fine mineral line. A cracking release that smells and tastes of a special place.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"2186\" data-start=\"2147\"\u003e⭐ \u003cstrong data-end=\"2184\" data-start=\"2149\"\u003e97 Points – The Vintage Journal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2473\" data-start=\"2187\"\u003e\n\u003cp data-end=\"2473\" data-start=\"2189\"\u003e“Medium colour. Pure dark cherry, chinotto and garrigue aromas. Concentrated, textured palate with dark cherry, strawberry pastille and chinotto, layered with ginger and roasted almond. Long, minerally finish with vinosity and layered richness.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"2510\" data-start=\"2475\"\u003e⭐ \u003cstrong data-end=\"2508\" data-start=\"2477\"\u003e96 Points – The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2806\" data-start=\"2511\"\u003e\n\u003cp data-end=\"2806\" data-start=\"2513\"\u003e“Deep translucent purple with aromas of plum and black cherry, lifted by subtle smoky oak. Richly concentrated with ripe pinot fruit and superbly balanced oak. Powdery tannins and a cleansing, elegant finish. Less stemmy than some vintages—built to age.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"2811\" data-start=\"2808\"\u003e\n\u003cp data-end=\"3088\" data-start=\"2813\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2813\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-end=\"2834\" data-start=\"2831\"\u003eThe \u003cstrong data-end=\"2867\" data-start=\"2838\"\u003e2024 Tolpuddle Pinot Noir\u003c\/strong\u003e is a superb release—dark-fruited, mineral, and intricately perfumed. A wine of power and poise, with both immediate allure and decades of potential. \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Tolpuddle Vineyard","offers":[{"title":"1 bottle","offer_id":42801384325278,"sku":"","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0352.jpg?v=1759476757"},{"product_id":"dalrymple-single-site-coal-river-pinot-noir","title":"Dalrymple Single Site Coal River Pinot Noir 2023","description":"\u003cp class=\"product-description\" _ngcontent-ng-c220859364=\"\"\u003eSavoury, earthy notes are subtle and lift after moments in the glass to reveal lively fruit characters of red cherry, blackcurrant and fresh-cut plums. The bouquet is further complexed by clove and Asian five spice. Vibrant, textured dark cherries give richness to the palate and finish. Complexity is added through savoury notes with hints of dried herbs framing the fruit, complemented by vibrant acidity and fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania's finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides the wines with a naturally deeper colour and fruit concentration with fine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":42858179100830,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Single_Site_Coal_River_Pinot_Noir.jpg?v=1744787700"},{"product_id":"riversdale-estate-pinot-noir","title":"Riversdale Estate Pinot Noir 2024","description":"\u003cp style=\"text-align: left;\"\u003eRiversdale Estate Pinot Noir \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis is gorgeously styled and expressed on the nose with\u003cbr\u003edark cherry, tapenade, spicy oak and rich floral aromas. The palate is equally satisfying with excellent focus and drive, wonderfully complemented by refined texture and beautifully infused tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Estate label showcases unique blocks in various areas located around the property. Notably many of the blocks are located on the banks of Pittwater and the slopes of Riversdale Valley. A series that encompasses both old and new vines. Focus and attention are applied to each block and vintage \u0026amp; handled individually in our state of the art winery before blending\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Riversdale Estate","offers":[{"title":"Single","offer_id":44167720763550,"sku":"","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_17ad04d1-9a2c-43d7-90b2-c972ea21b1c8.jpg?v=1744787776"},{"product_id":"dalrymple-single-site-swansea-pinot-noir","title":"Dalrymple Single Site Swansea  Pinot Noir","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003eBright, red fruits, red cherries and fresh plum, with earthy, savoury aromas adding to the complexity. The rich mid-palate texture that is a hallmark of this warm Tassie region is noticeable, but softer due to the cooler season with fine acidity that draws the flavours through to a long and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swansea vineyard was planted in 1999 with Pinot Noir clone 115. All work is done by hand, from cane pruning through to shoot, leaf and bunch thinning and finally hand-harvesting. The vines have been planted onto a gentle slope of basalt soil that faces towards the north, capturing the maximum amount of sun during the growing season. The vineyard could not be closer to Great Oyster Bay or it would be underwater at high tide. Warm days and long summer nights means early ripening and richer Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":44222186750110,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DalrympleSingleSiteSwanseaPinotNoir_1.jpg?v=1744787785"},{"product_id":"dalrymple-vineyards-single-site-ouse-pinot-noir","title":"Dalrymple Vineyards Single Site Ouse Pinot Noir 2023","description":"\u003cp class=\"product-description\"\u003e\u003cspan\u003eInitial aromas of mocha and savoury notes give way to plump, red cherries and early season plums coupled with nutmeg and cinnamon spice. The palate is soft and delicious with fleshy plums and spices, fresh acidity and fine silky tannins that persist with the fruit well after the finish. After 6 hours of opening, blackcurrant and some savoury notes develop with soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSingle Site Ouse Pinot Noir offers a true interpretation of central Tasmanian terroir. The Ouse Vineyard was planted with MV6 clone Pinot Noir in the early 2000s. A most inland Pinot Noir resource of Dalrymple Vineyards, this site is also one of the warmest. East facing, with protection from the prevailing north westerly winds by the mountain ranges, the soil is basalt with a large number of small stones throughout the profile adding to the character of the wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":44222193696926,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/2E4AC485-329A-45D8-A59B-DE70ABF608BD.jpg?v=1756098774"},{"product_id":"pressing-matters-pinot-noir","title":"Pressing Matters Pinot Noir 2022","description":"\u003cp style=\"text-align: left;\"\u003eThis Coal River Valley Pinot Noir is both elegant and expressive. It bursts with vibrant red berries, complemented by earthy spice. Concentrated layers of red fruit, touched with vanilla and dried sage, offer an intriguing and complex palate. The mid-palate impresses with its fresh texture and fine structure, providing a solid foundation for the wine's expansive intensity. Notably, it boasts…\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Pressing Matters","offers":[{"title":"Single","offer_id":44390657458334,"sku":"","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_c39c3f82-6457-46a8-9f02-661436b29eff.heic?v=1748141645"},{"product_id":"42-degrees-south-pinot-noir","title":"42 Degrees South Pinot Noir 2025","description":"\u003cp data-start=\"237\" data-end=\"520\"\u003eCrafted by the team at Frogmore Creek, 42 Degrees South Pinot Noir 2025 reflects the cool-climate purity and gentle precision of Tasmania’s Coal River Valley. Named after the island's central latitude, this wine embodies the estate’s minimalist philosophy: let the fruit do the work.\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"1068\"\u003eThe 2025 growing season began with early warmth followed by a cool, windy flowering, resulting in naturally reduced yields and intensely flavoured fruit. Grapes were sourced exclusively from Frogmore Creek’s vineyards in Cambridge and Campania, managed sustainably by fifth-generation local grower Danny Belbin. A mix of wild and inoculated fermentation followed a gentle 48-hour cold soak, with pumpovers once daily before pressing. Aged in stainless steel to preserve freshness, the wine was filtered and blended in July for staggered bottling.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1384\"\u003eIn the glass, it offers fresh cherry and strawberry aromas, with lifted florals and subtle spice. The palate is lively and juicy, with red berries, soft tannins, and a zesty acid line that finishes with vibrancy and finesse. A true example of approachable, cool-climate Pinot Noir made with elegance and restraint.\u003c\/p\u003e\n\u003chr data-start=\"1386\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1413\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1416\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1416\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1464\"\u003eRegion: Coal River Valley, Southern Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1505\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1505\"\u003eVineyard Sites: Cambridge \u0026amp; Campania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1564\"\u003eElevation: ~100–180m | Soil: Sandy loams over dolerite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1611\"\u003eHarvest: March 2025 | Yield: 5–6 tonnes\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1682\"\u003eFermentation: 48-hr cold soak, part wild + part inoculated ferment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1734\"\u003eMaturation: Stainless steel, malolactic in tank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1779\"\u003eBottled: Blended in July 2025 | Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1836\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1836\"\u003eAlcohol: 12.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1836\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1836\"\u003eCellaring: Drink now to 2027\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1876\" data-end=\"2035\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1896\"\u003eWinemaker’s Note\u003c\/strong\u003e\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e“Fresh cherry aromas, balanced tannin, and vibrant fruit. A fresh and expressive Pinot Noir that shows the quality of the 2025 harvest.”\u003c\/p\u003e\n\u003chr data-start=\"2037\" data-end=\"2040\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2246\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2060\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2060\" data-end=\"2063\"\u003eA pure and unpretentious expression of Tasmania—fruit-forward, finely structured and easy to love. Serve lightly chilled with grilled salmon, mushroom risotto or a charcuterie spread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2025 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Frogmore Creek Vineyard","offers":[{"title":"Single","offer_id":44538418725022,"sku":"","price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/42_degrees_south_Pinot_Noir.webp?v=1749780956"},{"product_id":"riversdale-zodiac-range-scorpio-pinot-noir","title":"Riversdale Zodiac Range Scorpio Pinot Noir 2025","description":"\u003cp style=\"text-align: left;\"\u003eThe Zodiac Range is our value for money range and made to deliver bang for your buck one bottle after another. Made in a new world styles and ready to drink now with the focus on fruit and acid balance. Terroir expression with varietal drive.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMedium ruby colour. On the nose it shows red current, red cherries and a hint of bramble with a hint of pretty perfume. The palate is fruit forward with red cherry, black current and rhubarb. Tannins are well integrated and soft on the finish with a good acid balance to compliment the fruit and alcohol sweetness at the back.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Riversdale Estate","offers":[{"title":"Single","offer_id":45064728510622,"sku":"","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Riversdale_Scorpio_Pinot_Noir1024_1024.jpg?v=1744787963"},{"product_id":"nocton-willow-reserve-pinot-noir","title":"Nocton Willow Reserve Pinot Noir 2018","description":"\u003cp\u003e\u003cspan\u003eOn the palate this Pinot has intense characteristics of dark cherries. Oak treatment to this wine develops a more savoury palate and adds cellaring potential up to 8 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Nocton Wine","offers":[{"title":"Single","offer_id":45100041633950,"sku":"","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Nocton-Willow-Reserve-Tasmania-Pinot-Noir-Fine-Pinot-31694232092830.jpg?v=1744787973"},{"product_id":"nocton-estate-pinot-noir","title":"Nocton Estate Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eNocton Estate Pinot Noir has ruby colour, light plum aromas with a touch of spice. The mouth feel is fresh, with delicate soft tannin. A good lengthy finish. Enjoy with duck or quail dishes, or take to a BBQ to have with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Nocton Wine","offers":[{"title":"Single","offer_id":45100056445086,"sku":"","price":35.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/NoctonEstatePinotNoir.jpg?v=1744787973"},{"product_id":"dalrymple-mt-lord-tasmania-pinot-noir","title":"Dalrymple Mt Lord Pinot Noir 2023","description":"\u003cp data-start=\"252\" data-end=\"783\"\u003eDalrymple’s \u003cstrong data-start=\"264\" data-end=\"292\"\u003eMt. Lord Pinot Noir 2023\u003c\/strong\u003e is a striking single-vineyard wine that captures the steep, wind-swept elegance of Coal River Valley. The Mt. Lord Vineyard, established on the eastern slopes of the Pontos Hills, rises from \u003cstrong data-start=\"484\" data-end=\"518\"\u003e134–156 metres above sea level\u003c\/strong\u003e on dolerite soils, its vines clinging to a narrow ledge between rocky outcrops and bare hillside. Meticulously hand-tended, these low-yielding blocks deliver a wine of \u003cstrong data-start=\"687\" data-end=\"744\"\u003earomatic purity, mineral drive and age-worthy finesse\u003c\/strong\u003e. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"dalrymple-mt-lord-pinot-noir-2023.pdf\"\u003edalrymple-mt-lord-pinot…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1371\"\u003eThe \u003cstrong data-start=\"789\" data-end=\"805\"\u003e2023 vintage\u003c\/strong\u003e was shaped by a La Niña pattern: cooler southeast airflow, above-average rainfall, and extended ripening. Yields were reduced by cool spring conditions, but the long, slow ripening created fruit of excellent intensity and natural acidity. Hand-harvested on \u003cstrong data-start=\"1063\" data-end=\"1080\"\u003e16 April 2023\u003c\/strong\u003e, a small portion of whole bunches was included for structure and lift. Wild fermentation in open-top vessels with \u003cstrong data-start=\"1195\" data-end=\"1218\"\u003e14–16 days on skins\u003c\/strong\u003e preceded gentle pressing into \u003cstrong data-start=\"1249\" data-end=\"1283\"\u003eFrench oak barriques (30% new)\u003c\/strong\u003e for 10 months, with natural malolactic in spring. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"dalrymple-mt-lord-pinot-noir-2023.pdf\"\u003edalrymple-mt-lord-pinot…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1906\"\u003eThe bouquet opens with \u003cstrong data-start=\"1396\" data-end=\"1448\"\u003eripe cranberry, blue florals, and olive tapenade\u003c\/strong\u003e, layered over subtle liquorice root, damp earth, and clove. With air, darker notes of \u003cstrong data-start=\"1535\" data-end=\"1586\"\u003eplum skin, blueberry and Tasmanian native herbs\u003c\/strong\u003e emerge. The palate is \u003cstrong data-start=\"1609\" data-end=\"1638\"\u003emedium-bodied yet focused\u003c\/strong\u003e, balancing red cherry and tamarillo fruit with fine tannins, bright linear acidity, and savoury \u003cstrong data-start=\"1735\" data-end=\"1774\"\u003efive-spice and flinty mineral edges\u003c\/strong\u003e. It finishes long and restrained, rewarding both immediate drinking and short-term cellaring. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"Dalrymple Estate Mt Lord Pinot Noir 2023.docx\"\u003eDalrymple Estate Mt Lor…\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1908\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1935\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1938\" data-end=\"2413\"\u003e\n\u003cli data-start=\"1938\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1950\"\u003eRegion\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2047\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2003\"\u003eSingle Vineyard\u003c\/strong\u003e: Mt. Lord (est. 2014, first release 2022)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2050\" data-end=\"2063\"\u003eElevation\u003c\/strong\u003e: 134–156 m | \u003cstrong data-start=\"2077\" data-end=\"2085\"\u003eSoil\u003c\/strong\u003e: Dolerite | \u003cstrong data-start=\"2098\" data-end=\"2108\"\u003eAspect\u003c\/strong\u003e: East-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2142\"\u003eFermentation\u003c\/strong\u003e: Open-top, wild yeast | 14–16 days on skins | Partial whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2227\"\u003eMaturation\u003c\/strong\u003e: 10 months in French oak barriques (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2288\"\u003eAlcohol\u003c\/strong\u003e: 13.5% | \u003cstrong data-start=\"2298\" data-end=\"2304\"\u003epH\u003c\/strong\u003e: 3.83 | \u003cstrong data-start=\"2313\" data-end=\"2319\"\u003eTA\u003c\/strong\u003e: 5.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2331\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2344\"\u003eClosure\u003c\/strong\u003e: Diam | \u003cstrong data-start=\"2353\" data-end=\"2366\"\u003eCellaring\u003c\/strong\u003e: 3–5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2413\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2395\"\u003eWinemaker\u003c\/strong\u003e: Peter Caldwell\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2415\" data-end=\"2418\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2475\"\u003e\u003cstrong data-start=\"2420\" data-end=\"2437\"\u003eExpert Review\u003c\/strong\u003e\u003cbr data-start=\"2437\" data-end=\"2440\"\u003e⭐ \u003cstrong data-start=\"2442\" data-end=\"2473\"\u003e96 Points – The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2476\" data-end=\"2826\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2826\"\u003e“Deep-ish red with a tinge of purple and a bouquet of black cherry with traces of beetroot and Campari. Full and generous, even opulent on the palate, with terrific power and density from high extract and concentrated fruit. Abundant, supple tannins and a long, satisfying finish—a seriously impressive Pinot.” \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"Dalrymple Estate Mt Lord Pinot Noir 2023.docx\"\u003eDalrymple Estate Mt Lor…\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2828\" data-end=\"2831\"\u003e\n\u003cp data-start=\"2833\" data-end=\"3121\"\u003e\u003cstrong data-start=\"2833\" data-end=\"2851\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2851\" data-end=\"2854\"\u003eAn elegant and site-pure Tasmanian Pinot Noir that marries fragrant red fruit with savoury mineral complexity. Mt. Lord 2023 is a wine of \u003cstrong data-start=\"2992\" data-end=\"3015\"\u003erestraint and depth\u003c\/strong\u003e, perfectly suited to \u003cstrong data-start=\"3037\" data-end=\"3120\"\u003eslow-cooked lamb shoulder, mushroom risotto, or roast duck with tamarillo glaze\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"product-description\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":45478552797342,"sku":null,"price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Mt_Lord_Pinot_Noir.webp?v=1754449321"},{"product_id":"domaine-a-tasmania-pinot-noir-cork","title":"Domaine A  Pinot Noir 2018 - Cork","description":"","brand":"Domaine A","offers":[{"title":"Single","offer_id":45504343670942,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/DomaineAPinotnoir2018-Cork.jpg?v=1748943701"},{"product_id":"serrat-autres-terres-tasmania-pinot-noir","title":"Serrat \"Autres Terres\" Tasmania Pinot Noir 2024","description":"\u003cp data-start=\"257\" data-end=\"693\"\u003eThe second release in Serrat’s exploration of Tasmania, the 2024 “Autres Terres” is sourced from a single site in the Coal River Valley—a region celebrated for its long, cool ripening and natural elegance. Crafted from a mix of Pommard and MV6 clones, the fruit was handled with minimal intervention, including a small portion of whole bunch and maturation in 500 L French oak puncheons. Only \u003cstrong\u003e96 dozen bottles\u003c\/strong\u003e were made.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"1172\"\u003eThe wine presents deep crimson-purple hues, offering darker-fruited aromatics than Serrat’s Yarra Valley Pinots. Dark cherries, wild blackberries, warm spices, and violets fill the bouquet, underpinned by purity and complexity. The palate is incredibly silky and detailed, flowing seamlessly with plush dark fruit, fine acidity, and firm tannins that add depth and concentration. A wine of both immediacy and longevity, it will improve beautifully through 2040.\u003c\/p\u003e\n\u003chr data-start=\"1174\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1201\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1204\" data-end=\"1468\"\u003e\n\u003cli data-start=\"1204\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1216\"\u003eRegion\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1262\"\u003eVineyard\u003c\/strong\u003e: Single site\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1290\"\u003eClones\u003c\/strong\u003e: Pommard, MV6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1370\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1370\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1325\"\u003eFermentation\u003c\/strong\u003e: 100% destemmed, small portion whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1373\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1373\" data-end=\"1380\"\u003eOak\u003c\/strong\u003e: 500 L French oak puncheons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1427\"\u003eProduction\u003c\/strong\u003e: 96 dozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1455\"\u003eCellaring\u003c\/strong\u003e: 2028–2040\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1470\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1492\"\u003eExpert Review\u003c\/strong\u003e\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e⭐ \u003cstrong data-start=\"1497\" data-end=\"1536\"\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1539\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1875\"\u003e“From a vineyard in the Coal River and made in collaboration with Jim Chatto… darker fruited than Serrat's Yarra Pinots. Aromas of dark cherries, wild blackberries, warm spices and light floral notes lead onto the plushly fruited, well-structured palate. Good freshness and energy—plenty of enjoyment now and over the next few years.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1877\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1882\" data-end=\"2141\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1900\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"1900\" data-end=\"1903\"\u003eThis is \u003cstrong data-start=\"1911\" data-end=\"1947\"\u003eTasmania through the Serrat lens\u003c\/strong\u003e—a Pinot Noir of aromatic depth, precise structure, and long ageing potential. Its dark-fruited core and floral lift make it a perfect match for roast lamb, duck breast, or wild mushroom dishes.\u003c\/p\u003e","brand":"SERRAT","offers":[{"title":"Single","offer_id":45858390179998,"sku":null,"price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/SERRATTasmaniaPinotNoir.webp?v=1754647581"},{"product_id":"giant-steps-coal-river-pinot-noir-2024","title":"Giant Steps Coal River Pinot Noir 2024","description":"\u003cp data-end=\"92\" data-start=\"21\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/finepinot.com.au\/collections\/giant-steps-2025-release\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eGiant Steps Sinlge Vineyard Release 2024 ( check the whole range here ）\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"92\" data-start=\"21\"\u003e⭐ \u003cstrong data-end=\"90\" data-start=\"23\"\u003e95 Points – Campbell Mattinson, The Wine Front (11 August 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"529\" data-start=\"93\"\u003e\n\u003cp data-is-last-node=\"\" data-end=\"529\" data-start=\"95\"\u003e“I tasted this beside the Giant Steps Yarra Valley wines and my first words were: ‘Less floral, more fruit.’ This brings the polish, the flavour, the seduction. It offers the freshest of red and black cherries with woodsmoke and cedar running through, a touch of mint maybe, semblances of undergrowth, gorgeous length, the tannin almost seeming to blossom itself. Beautiful wine. Complete. 95+.”\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":45873279631518,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/GiantStepsCoalRiverValleyPinotNoir.webp?v=1765348446"},{"product_id":"yabby-lake-tasmania-coal-river-pinot-noir","title":"Yabby Lake Tasmania Coal River Pinot Noir 2024","description":"\u003cp data-start=\"241\" data-end=\"552\"\u003eThe \u003cstrong data-start=\"245\" data-end=\"261\"\u003e2024 vintage\u003c\/strong\u003e marks a milestone for Yabby Lake—the first release from their new \u003cstrong data-start=\"328\" data-end=\"350\"\u003eTasmanian vineyard\u003c\/strong\u003e, located deep in the heart of the Coal River Valley. This site represents a natural extension of Yabby Lake’s philosophy: crafting \u003cstrong data-start=\"482\" data-end=\"549\"\u003esingle-vineyard wines of purity, balance, and regional identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"1056\"\u003eThe 2024 growing season was \u003cstrong data-start=\"582\" data-end=\"598\"\u003ecool and dry\u003c\/strong\u003e, producing small crops of pristine fruit with exceptional flavour concentration and natural acidity. Fruit was \u003cstrong data-start=\"710\" data-end=\"745\"\u003ehand-picked between 21–22 March\u003c\/strong\u003e, then transferred overnight in climate-controlled storage to the Yabby Lake winery in Victoria. After hand sorting, whole berries were fermented in oak vats with \u003cstrong data-start=\"908\" data-end=\"936\"\u003e8% whole bunch inclusion\u003c\/strong\u003e, followed by maturation in \u003cstrong data-start=\"964\" data-end=\"1001\"\u003e500L French oak barrels (25% new)\u003c\/strong\u003e. The wine was bottled on the estate in January 2025.\u003c\/p\u003e\n\u003chr data-start=\"1058\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1079\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eDeep crimson in colour. Aromas of \u003cstrong data-start=\"1116\" data-end=\"1157\"\u003edark berries, violet and subtle spice\u003c\/strong\u003e lead to a plush, rounded palate supported by \u003cstrong data-start=\"1203\" data-end=\"1227\"\u003efine-grained tannins\u003c\/strong\u003e and striking fruit depth. The finish is long, precise, and finely textured—coal-river elegance at its best. Drink now or cellar for 5–10 years.\u003c\/p\u003e\n\u003chr data-start=\"1375\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1402\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1405\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1405\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1417\"\u003eRegion\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1463\"\u003eVineyard\u003c\/strong\u003e: Yabby Lake Tasmania (single vineyard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1518\"\u003eHarvest\u003c\/strong\u003e: 21–22 March 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1557\"\u003eFermentation\u003c\/strong\u003e: Natural fermentation in oak vats, 8% whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1626\"\u003eMaturation\u003c\/strong\u003e: 500L French oak (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1678\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1669\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1694\"\u003eCellaring\u003c\/strong\u003e: 2025–2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1710\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1710\" data-end=\"1721\"\u003eClosure\u003c\/strong\u003e: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1735\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1758\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e⭐ \u003cstrong data-start=\"1763\" data-end=\"1828\"\u003e95 Points – Dave Brookes, Halliday Wine Companion (June 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1831\" data-end=\"2217\"\u003e\n\u003cp data-start=\"1833\" data-end=\"2217\"\u003e“A super Coal River Pinot Noir from Tom Carson; 8% whole bunch. Dark cherry and red plum fruits cut with hints of struck flint, medina spice, poached rhubarb, dried shiitake, mountain herbs, leaf litter, oak spice, Chinese barbecue joint and earth. Nicely composed with pure spicy fruit flow, fine river-silt tannins and that vivid saline acid drive the southern isle does so well.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2219\" data-end=\"2280\"\u003e⭐ \u003cstrong data-start=\"2221\" data-end=\"2278\"\u003e95 Points – Huon Hooke, The Real Review (August 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2281\" data-end=\"2550\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2550\"\u003e“Brilliantly bright purple-red colour of medium depth; aromas vegetal and plummy, with green olive and whole-berry nuances. Excellent concentration of dark cherry flavour and firm structure that bodes well for the future. A wine of depth, structure, and potential.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2552\" data-end=\"2614\"\u003e🏆 \u003cstrong data-start=\"2555\" data-end=\"2612\"\u003eTrophy – Best Pinot Noir, 2025 Sydney Royal Wine Show\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2616\" data-end=\"2619\"\u003e\n\u003cp data-start=\"2621\" data-end=\"2908\"\u003e\u003cstrong data-start=\"2621\" data-end=\"2639\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2639\" data-end=\"2642\"\u003eA stunning debut for Yabby Lake’s Tasmanian chapter. The \u003cstrong data-start=\"2699\" data-end=\"2729\"\u003e2024 Coal River Pinot Noir\u003c\/strong\u003e combines vibrant southern island energy with Yabby Lake’s hallmark precision—a beautifully detailed wine of dark-fruited richness, fine structure, and long cellaring potential.\u003c\/p\u003e","brand":"Yabby Lake","offers":[{"title":"1 bottle","offer_id":46062632829086,"sku":null,"price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0353.jpg?v=1759467143"},{"product_id":"giant-steps-coal-river-pinot-noir-2023","title":"Giant Steps Coal River Pinot Noir 2023","description":"\u003cp data-start=\"455\" data-end=\"937\"\u003eThe Coal River Pinot Noir 2023 is one of Giant Steps’ most distinctive and powerful single-vineyard expressions — sourced from the Nocton Vineyard, planted in 1999 on calcareous and Triassic sandstone soils in Tasmania’s Coal River Valley. Despite its southerly latitude, the region benefits from long, intense sunlight hours, allowing Pinot Noir to ripen slowly and develop remarkable depth, colour, and structural intensity.\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"1418\"\u003eThe cool 2023 season began cold and wet, establishing healthy vine canopies and generous bunch numbers. Mild conditions persisted through summer, with only a handful of days above 30°C, resulting in a long, slow ripening period. Extensive shoot thinning and leaf plucking were required throughout the season. Harvest was unusually late, with fruit arriving at the winery in late April — perfectly ripe and beautifully balanced.\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1420\" data-end=\"1423\"\u003e\n\u003ch4 data-start=\"1425\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1442\"\u003eWinemaking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1445\" data-end=\"1628\"\u003eGrapes were handpicked and loaded directly into a refrigerated container at the vineyard, then transported overnight across Bass Strait to the Giant Steps winery in Healesville.\u003c\/p\u003e\n\u003cul data-start=\"1629\" data-end=\"2043\"\u003e\n\u003cli data-start=\"1629\" data-end=\"1729\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1729\"\u003eFruit was destemmed and cold soaked for 3–4 days in open oak and stainless-steel fermenters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1730\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1732\" data-end=\"1855\"\u003eThe MV6 parcel, grown on the rockiest soils at the top of the site, was fermented 100% whole bunch in an oak vat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1943\"\u003eMaturation: 8 months in French oak barriques (25% new; D\u0026amp;J, Vicard, Taransaud).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1944\" data-end=\"2043\"\u003e\n\u003cp data-start=\"1946\" data-end=\"2043\"\u003eBottled by gravity, with no fining and no filtration.\u003cbr data-start=\"2003\" data-end=\"2006\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2045\" data-end=\"2136\"\u003eThis gentle approach preserves the vineyard’s natural power, density, and aromatic profile.\u003c\/p\u003e\n\u003chr data-start=\"2138\" data-end=\"2141\"\u003e\n\u003ch4 data-start=\"2143\" data-end=\"2164\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2162\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2165\" data-end=\"2672\"\u003eA vivid full ruby colour with purple glints announces a Pinot Noir of impressive weight and presence. The nose offers lifted raspberry, black cherry and vanilla bean, while the palate delivers intense black and red berry fruits, layered with dried herbs, forest floor and subtle vanilla spice.\u003cbr data-start=\"2474\" data-end=\"2477\"\u003eFine, integrated tannins run quietly beneath the fruit, guided by a firm acid line that drives the wine toward a long, complex and characterful finish.\u003cbr data-start=\"2632\" data-end=\"2635\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"2674\" data-end=\"2677\"\u003e\n\u003ch4 data-start=\"2679\" data-end=\"2706\"\u003e\u003cstrong data-start=\"2682\" data-end=\"2704\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2707\" data-end=\"3107\"\u003e\n\u003cli data-start=\"2707\" data-end=\"2759\"\u003e\n\u003cp data-start=\"2709\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2709\" data-end=\"2722\"\u003eVineyard:\u003c\/strong\u003e Nocton Vineyard, Coal River Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2760\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2786\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2773\"\u003eAspect:\u003c\/strong\u003e North-east\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2787\" data-end=\"2833\"\u003e\n\u003cp data-start=\"2789\" data-end=\"2833\"\u003e\u003cstrong data-start=\"2789\" data-end=\"2799\"\u003eSoils:\u003c\/strong\u003e Calcareous \u0026amp; Triassic sandstone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2834\" data-end=\"2855\"\u003e\n\u003cp data-start=\"2836\" data-end=\"2855\"\u003e\u003cstrong data-start=\"2836\" data-end=\"2848\"\u003ePlanted:\u003c\/strong\u003e 1999\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2856\" data-end=\"2882\"\u003e\n\u003cp data-start=\"2858\" data-end=\"2882\"\u003e\u003cstrong data-start=\"2858\" data-end=\"2869\"\u003eClones:\u003c\/strong\u003e MV6, D5V12\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2883\" data-end=\"2905\"\u003e\n\u003cp data-start=\"2885\" data-end=\"2905\"\u003e\u003cstrong data-start=\"2885\" data-end=\"2897\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2906\" data-end=\"2937\"\u003e\n\u003cp data-start=\"2908\" data-end=\"2937\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2925\"\u003eDrink Window:\u003c\/strong\u003e 2024–2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2938\" data-end=\"3107\"\u003e\n\u003cp data-start=\"2940\" data-end=\"2956\"\u003e\u003cstrong data-start=\"2940\" data-end=\"2954\"\u003eAccolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2959\" data-end=\"3107\"\u003e\n\u003cli data-start=\"2959\" data-end=\"3014\"\u003e\n\u003cp data-start=\"2961\" data-end=\"3014\"\u003eGold Medal – \u003cem data-start=\"2974\" data-end=\"3012\"\u003e2024 Australian Pinot Noir Challenge\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3017\" data-end=\"3107\"\u003e\n\u003cp data-start=\"3019\" data-end=\"3107\"\u003eGold Medal – \u003cem data-start=\"3032\" data-end=\"3067\"\u003e2024 Royal Queensland Wine Awards\u003c\/em\u003e\u003cbr data-start=\"3067\" data-end=\"3070\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3109\" data-end=\"3112\"\u003e\n\u003ch4 data-start=\"3114\" data-end=\"3136\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3134\"\u003eExpert Review\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"3137\" data-end=\"3611\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3179\"\u003e96 Points – Stuart Knox (January 2025)\u003c\/strong\u003e\u003cbr data-start=\"3179\" data-end=\"3182\"\u003e“Full ruby colour with purple glints at the rim. Aromatic lift of raspberry, black cherry and vanilla beans. The palate is full of intense black and red berry fruits, with hints of dried herbs, forest floor and vanilla adding layers of character. Tannins work quietly in the background, supported by fine acidity, leading to a very long finish with a flurry of complexity and personality.”\u003cbr data-start=\"3571\" data-end=\"3574\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"3613\" data-end=\"3616\"\u003e\n\u003ch4 data-start=\"3618\" data-end=\"3641\"\u003e\u003cstrong data-start=\"3621\" data-end=\"3639\"\u003eFine Pinot Note\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"3642\" data-end=\"3962\"\u003eBold, charismatic, and deeply textural, the Coal River Pinot Noir 2023 stands apart in the Giant Steps portfolio. It captures Tasmania’s cool-climate purity while delivering richness, muscle and longevity rarely seen in Australian Pinot Noir. A superb choice for collectors and lovers of powerful, structured styles.\u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"1 bottle","offer_id":46270584684702,"sku":null,"price":94.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0396.jpg?v=1765348446"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/collections\/c38cdd333b29c575e235fcba5dbbaa92.png?v=1780645378","url":"https:\/\/finepinot.com.au\/collections\/coal-river-pinot-noir.oembed","provider":"Fine Pinot","version":"1.0","type":"link"}