{"title":"BLACK FRIDAY SALE","description":"","products":[{"product_id":"craggy-range-martinborough-pinot-noir","title":"Craggy Range Martinborough Pinot Noir 2025","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCraggy Range Martinborough Pinot Noir 2025\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eCraggy Range is one of New Zealand’s most decorated wineries, and their Martinborough Pinot Noir serves as the perfect gateway into the estate’s world-class portfolio. Sourced from the stony, ancient soils of the Martinborough region, this is the more approachable sibling to the ultra-premium Te Muna Road single-vineyard bottling — crafted with the same exacting philosophy, but designed to be enjoyed earlier.\u003c\/p\u003e\n\u003cp\u003eAll fruit is \u003cstrong\u003ehand-harvested\u003c\/strong\u003e, with 90% destemmed and a small portion of whole bunches retained for aromatic lift. Fermented in a combination of French oak cuves and open-top stainless steel, this is a light, fresh, and highly inviting Pinot Noir. It delivers bright raspberry and wild cherry fruit, a remarkably silky mouthfeel, and a clean, food-friendly finish. Proof of its pedigree? The preceding 2024 vintage was awarded a prestigious \u003cstrong\u003eDecanter Platinum Award\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ben Tombs\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, mushroom dishes, or a classic charcuterie board\u003cbr\u003e\u003cstrong\u003eDrink:\u003c\/strong\u003e Now - 2028\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Single","offer_id":42568425242782,"sku":"","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_827af4e0-157f-472c-87a6-c31dfae70ea8.jpg?v=1744786646"},{"product_id":"yabby-lake-single-vineyard-pinot-noir","title":"Yabby Lake Single Vineyard Pinot Noir 2024","description":"\u003cp data-start=\"279\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"283\" data-end=\"329\"\u003e2024 Yabby Lake Single Vineyard Pinot Noir\u003c\/strong\u003e exemplifies the quiet power and precision of the Mornington Peninsula’s Tuerong subregion. A cool, maritime growing season brought moderate temperatures and a long ripening window, resulting in fruit of striking balance and purity. Crafted by \u003cstrong data-start=\"573\" data-end=\"587\"\u003eTom Carson\u003c\/strong\u003e and his long-standing team, the wine reflects Yabby Lake’s continued mastery of site-driven expression—subtle, detailed, and built for graceful aging.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1179\"\u003eFruit from \u003cstrong data-start=\"790\" data-end=\"815\"\u003eBlocks 1, 2, 3, and 5\u003c\/strong\u003e was hand-picked between 14–20 March. A mix of \u003cstrong data-start=\"862\" data-end=\"931\"\u003eMV6 (40%), G5V15 (40%), Abel (12%), 667 (5%) and D4V2 (3%) clones\u003c\/strong\u003e was gently destemmed into open oak vats for \u003cstrong data-start=\"976\" data-end=\"997\"\u003ewild fermentation\u003c\/strong\u003e, with \u003cstrong data-start=\"1004\" data-end=\"1036\"\u003e10–20% whole bunch inclusion\u003c\/strong\u003e. The wine matured undisturbed in \u003cstrong data-start=\"1070\" data-end=\"1107\"\u003e500L French oak barrels (25% new)\u003c\/strong\u003e before bottling in January 2024.\u003c\/p\u003e\n\u003chr data-start=\"1181\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eBright crimson in colour. Aromas of \u003cstrong data-start=\"1241\" data-end=\"1301\"\u003ewild strawberry, raspberry, redcurrant, and subtle spice\u003c\/strong\u003e rise from the glass. The palate is intense yet refined, layered with \u003cstrong data-start=\"1371\" data-end=\"1402\"\u003esilky, fine-grained tannins\u003c\/strong\u003e and a long, lingering finish. A vibrant, mid-weight Mornington Pinot Noir of poise and finesse.\u003c\/p\u003e\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1566\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1569\" data-end=\"1977\"\u003e\n\u003cli data-start=\"1569\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1581\"\u003eRegion\u003c\/strong\u003e: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1630\"\u003eVineyard\u003c\/strong\u003e: Yabby Lake, Tuerong (northern Peninsula)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1687\"\u003eClones\u003c\/strong\u003e: MV6 (40%), G5V15 (40%), Abel (12%), 667 (5%), D4V2 (3%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1765\"\u003eFermentation\u003c\/strong\u003e: Wild yeast, 10–20% whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1866\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1816\"\u003eMaturation\u003c\/strong\u003e: 500L French oak puncheons (25% new), 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1880\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1905\"\u003eCellaring\u003c\/strong\u003e: 5–10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1923\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1937\"\u003eWinemakers\u003c\/strong\u003e: Tom Carson, Chris Forge \u0026amp; Luke Lomax\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1979\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2002\"\u003eExpert Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2006\" data-end=\"2040\"\u003e⭐ \u003cstrong data-start=\"2008\" data-end=\"2038\"\u003e96 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2041\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2360\"\u003e“Wonderfully expressive and lifted with aromas of damson plums, potpourri and blood oranges. The medium-bodied palate has finely integrated tannins and focused acidity, giving multifaceted notes of wild raspberries, blueberry bush, dried herbs and spices. Very complex and complete. 20% whole-cluster fermentation.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2362\" data-end=\"2409\"\u003e⭐ \u003cstrong data-start=\"2364\" data-end=\"2407\"\u003e94 Points – Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2410\" data-end=\"2636\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2636\"\u003e“Medium red with a tinge of purple and a complex foresty bouquet of sour cherry, undergrowth and leaf-litter. Intense and bright with fleshy richness and very fine, supple tannins in perfect balance. Delicious pinot noir.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2638\" data-end=\"2692\"\u003e⭐ \u003cstrong data-start=\"2640\" data-end=\"2690\"\u003e94 Points – Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2693\" data-end=\"2951\"\u003e\n\u003cp data-start=\"2695\" data-end=\"2951\"\u003e“At first simple, but it grew and grew—ending up anything but. It tastes of peanut shells, black cherries, cloves and sweet spice, with smoky reduction and twiggy herb-chinotto notes. Tightens as it breathes. The wine’s quality becomes abundantly clear.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2953\" data-end=\"2956\"\u003e\n\u003cp data-start=\"2958\" data-end=\"3263\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2976\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2976\" data-end=\"2979\"\u003eA benchmark single-vineyard release from one of the Mornington Peninsula’s leading producers. Combining purity, precision, and understated complexity, the \u003cstrong data-start=\"3134\" data-end=\"3153\"\u003e2024 Yabby Lake\u003c\/strong\u003e is a graceful and deeply satisfying Pinot Noir that will reward both early drinking and extended cellaring.\u003c\/p\u003e","brand":"Yabby Lake","offers":[{"title":"1 bottle","offer_id":42569401598110,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0355.jpg?v=1760086309"},{"product_id":"nanny-goat-single-vineyard-queensberry-pinot-noir-2021","title":"Nanny Goat Single Vineyard Queensberry Pinot Noir 2022","description":"\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExpert Reviews\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e95 Points - Wine Pilot\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eMost impressive Central Otago pinot announces itself at the very start. Perfumed with more earthy dusty notes emerging. Balances the floral of red berry and roses with an interesting brick dust character. It works. There is a degree of palate tension yet there is flesh. It‘s that classic pinot thing. That fine thread of acid contributes the final piece to a very fine wine.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is taut and powerful with powdery fine tannins up front lending a sinewy elegance. A fine streak of acidity offers a lively backdrop to the abundant berry fruits, presenting a wine that is both powerful and dense yet beautifully light on its feet.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nanny Goat Vineyard","offers":[{"title":"1 bottle","offer_id":42569420308638,"sku":"","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_adc1293b-3592-46b2-985a-c1e0598dbee7.jpg?v=1744786717"},{"product_id":"nanny-goat-super-nanny-pinot-noir","title":"Nanny Goat Super Nanny Pinot Noir 2023","description":"\u003cp data-start=\"269\" data-end=\"610\"\u003eThe flagship expression from Nanny Goat Vineyard, the 2023 Super Nanny Pinot Noir is a masterclass in elegance, structure, and site transparency. Sourced from a curated selection of top-performing parcels across Central Otago—including Queensberry, Pisa, Bannockburn, and Bendigo—this small-batch wine speaks fluently of place and precision.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"1062\"\u003eA warm, dry vintage provided ideal ripening conditions across the region’s subzones. Hand-harvested fruit underwent natural fermentation in small open-top vessels, with 20% whole bunch inclusion and a large portion of whole berries retained. After 30–32 days on skins for a slow, extended maceration, the wine was pressed to French oak barriques (25% new) and matured for 14 months. It was bottled unfined and unfiltered to preserve purity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1437\"\u003eThe nose is layered and evolving—raspberry, rose petal, dark chocolate, black tea, dried earth, and hints of peat smoke swirl around a dense core of black and blue fruit. The palate contrasts with a light-footed, silky texture, lifted by a crisp bead of acidity. Redcurrant, damson plum, raspberry and baking spice meld seamlessly, tapering into a bright, lingering finish.\u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1466\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1469\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1469\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1540\"\u003eSubregions: 36% Queensberry, 26% Pisa, 26% Bannockburn, 12% Bendigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1628\"\u003eWinemaking: 20% whole bunch, extended maceration (30–32 days), natural fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1694\"\u003eOak Regimen: 14 months in 225L French oak barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1727\"\u003eBottled: Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1798\"\u003eAlcohol: 14.4% | pH: 3.58 | Acidity: 5.8 g\/L | Residual Sugar: Dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1833\"\u003eCellaring Potential: 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1840\" data-end=\"2119\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1859\"\u003eCritics' Review\u003c\/strong\u003e\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e⭐ \u003cstrong data-start=\"1864\" data-end=\"1895\"\u003e95 Points – The Real Review\u003c\/strong\u003e\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e“An elegant rather than blockbuster Pinot Noir with a mix of floral\/rose petal, dark cherry, roasted chestnut and subtle spicy flavours. Flavoursome and quite complex—hard to resist, though it clearly rewards patience.”\u003c\/p\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2144\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eThis is Central Otago Pinot at its most refined—intensely fruited yet delicately structured. Super Nanny 2023 combines depth, aromatic complexity and textural grace in a wine made for both collectors and connoisseurs. Ideal for game meats and quiet contemplation.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nanny Goat Vineyard","offers":[{"title":"Single","offer_id":42569422897310,"sku":"","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d7bd7dd6-8ee1-44b7-abff-6874b057ba94.jpg?v=1764727397"},{"product_id":"onannon-mornington-peninsula-pinot-noir-2022","title":"Onannon  Peninsula  Pinot Noir","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of seven vineyards across the sub-regions of Tuerong, Main Ridge, Shoreham, Red Hill, Red Hill South, Merricks and Flinders. A combination of handpicked and machine harvested fruit. 20 percent of the blend was fermented with 100 percent whole bunch. Every ferment was left on skins for a minimum of 4 weeks, with some batches reaching 9 weeks for tannin development. 5 percent new French oak. Bottled with just one minimal SO2 addition before bottling. \u003c\/span\u003e\u003cstrong\u003e– Will Byron, Onannon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"Onannon","offers":[{"title":"Single","offer_id":42581497151646,"sku":null,"price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_0c305e0a-955b-4fd2-84ea-f55f63a2fc40.jpg?v=1744787029"},{"product_id":"holyman-pinot-noir","title":"Holyman Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHolyman Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAs always the Holyman Pinot comes from a block of old vines called Jack. Slightly higher than normal at 75% whole bunch due to the season, and we use 30% new French oak Barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is hand picked and our well trained pickers do all our fruit sorting in the vineyard. After 7 days of cold soak the wine is naturally fermented and no additions are made except for Sulphur as a preservative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Light in colour, but full of flavour. Typical forest floor and hints cranberry and red cherry. The palate has all the hallmark red-fruits, hints of mushroom and a complexing smoky oak edge. The beautiful, chalky tannin from the whole bunch component perfectly complement the fresh fruits. Whilst this wine is slightly more fruit forward than our usual style we still think this wine is built to last. It was bottled without being fined or filtered. ¨ Lou \u0026amp; Joe Holyman\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Stoney Rise Wine Company","offers":[{"title":"1 bottle","offer_id":42581503082654,"sku":"","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_ab96f615-7b3f-4af3-b0c6-d86fa499b4c6.jpg?v=1744787058"},{"product_id":"lowestoft-la-maison-pinot-noir","title":"Lowestoft La Maison  Pinot Noir 2023","description":"\u003cp data-end=\"608\" data-start=\"233\"\u003eA powerful yet poised expression of Tasmanian Pinot Noir, the 2023 Lowestoft ‘La Maison’ is crafted from 100% estate-grown fruit at one of Tasmania’s most historically significant vineyard sites. Planted in 1986 on the banks of the Derwent River, the Lowestoft vineyard is close-planted at 8,300 vines per hectare and farmed with a meticulous eye toward precision and purity.\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"610\"\u003eThe 2023 growing season began cool and wet, delivering modest yields and excellent acid retention. February brought the driest conditions in 64 years, allowing fruit to ripen slowly and evenly. Hand-picked Pinot Noir was fermented with up to 100% whole cluster inclusion in 1.5-tonne open fermenters. Fermentations were spontaneous, with no additions. The cap was gently wetted via twice-daily pumpovers, followed by 21 days on skins. Pressed directly into 500L French oak puncheons (25% new), the wine matured for 13 months with minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1487\" data-start=\"1163\"\u003eAromatically intense, the wine opens with dark cherry, black tea, dried sage, and amaro. The palate unfurls with seductive red fruits, bergamot, and orange peel, tightly woven into whole bunch tannins and lingering spice. Mineral acidity draws the wine to a long, savoury finish—refined, textural and unmistakably Tasmanian.\u003c\/p\u003e\n\u003chr data-end=\"1492\" data-start=\"1489\"\u003e\n\u003cp data-end=\"1518\" data-start=\"1494\"\u003e\u003cstrong data-end=\"1516\" data-start=\"1494\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1886\" data-start=\"1519\"\u003e\n\u003cli data-end=\"1579\" data-start=\"1519\"\u003e\n\u003cp data-end=\"1579\" data-start=\"1521\"\u003eVineyard: Lowestoft Vineyard, Derwent Valley (est. 1986)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1629\" data-start=\"1580\"\u003e\n\u003cp data-end=\"1629\" data-start=\"1582\"\u003eClone: 100% Pinot Noir from Moorilla cuttings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1687\" data-start=\"1630\"\u003e\n\u003cp data-end=\"1687\" data-start=\"1632\"\u003eFermentation: Up to 100% whole cluster, natural yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1714\" data-start=\"1688\"\u003e\n\u003cp data-end=\"1714\" data-start=\"1690\"\u003eTime on Skins: 21 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1779\" data-start=\"1715\"\u003e\n\u003cp data-end=\"1779\" data-start=\"1717\"\u003eMaturation: 13 months in 500L French oak puncheons (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1853\" data-start=\"1780\"\u003e\n\u003cp data-end=\"1853\" data-start=\"1782\"\u003eBottled: Unfined, filtered | Alcohol: 14.0% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1886\" data-start=\"1854\"\u003e\n\u003cp data-end=\"1886\" data-start=\"1856\"\u003eCellaring: Drink now to 2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1891\" data-start=\"1888\"\u003e\n\u003cp data-end=\"2144\" data-start=\"1893\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1893\"\u003eAccolades\u003c\/strong\u003e\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e🏆 \u003cstrong data-end=\"1933\" data-start=\"1912\"\u003ePinot Noir Trophy\u003c\/strong\u003e – National Wine Show of Australia 2025\u003cbr data-end=\"1975\" data-start=\"1972\"\u003e🥇 \u003cstrong data-end=\"1997\" data-start=\"1978\"\u003eBest Pinot Noir\u003c\/strong\u003e – Royal Hobart Wine Show 2024\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e🌟 \u003cstrong data-end=\"2091\" data-start=\"2033\"\u003e96 Points – Dave Brookes, Halliday Wine Companion 2024\u003c\/strong\u003e\u003cbr data-end=\"2094\" data-start=\"2091\"\u003e🌟 \u003cstrong data-end=\"2144\" data-start=\"2097\"\u003e95 Points – Decanter World Wine Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2149\" data-start=\"2146\"\u003e\n\u003cp data-end=\"2433\" data-start=\"2151\"\u003e\u003cstrong data-end=\"2169\" data-start=\"2151\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"2172\" data-start=\"2169\"\u003eAn opulent, textural Pinot Noir from Tasmania’s most historic cool-climate site. Intensity meets finesse in this elegant whole-cluster style—ideal for fine dining, cellaring, or serious contemplation. Pair with duck à l’orange, venison, or miso-glazed eggplant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"FOGARTY WINE GROUP","offers":[{"title":"1 bottle","offer_id":42582540157086,"sku":"","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Lowestoft_La_Maison_Pinot_Noir_2023.webp?v=1751181079"},{"product_id":"catalina-sounds-pinot-noir","title":"Catalina Sounds Pinot Noir 2023","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eCatalina Sounds Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eA bit brooding at first, this takes a minute to open up. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in toasty oak on nose.The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Catalina Sounds","offers":[{"title":"Single","offer_id":42613122367646,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_8934f9d8-01da-4cb8-b904-f99f9b3cf9d4.jpg?v=1744787151"},{"product_id":"rochford-estate-pinot-noir","title":"Rochford Estate  Pinot Noir 2023","description":"\u003cp data-start=\"236\" data-end=\"613\"\u003eThe 2023 Estate Pinot Noir from Rochford is a vibrant, mineral-driven expression of cool-climate Yarra Valley fruit, crafted from a tapestry of seven clones sourced from four of Rochford’s estate vineyards—Gruyere, Coldstream, Seville, and Woori Yallock. A cool, low-yielding season has delivered red-fruited purity, tension and texture that speak clearly of vintage and place.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"1065\"\u003eFruit was 100% hand-picked and carefully sorted. Fermentation was conducted with whole berries and a modest 10% whole bunch inclusion, contributing spice and lift. After 14 days on skins, the wine was pressed to French oak (10% new), where it underwent malolactic fermentation on lees and matured for 10 months before bottling. Minimal handling and a light touch throughout have allowed the wine to retain freshness, fine tannins and varietal detail.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1412\"\u003eThe nose opens with rose petals, wild strawberry, red plum and earth-dusted herbs. The palate is sleek, energetic and aromatic, brimming with red cherry, raspberry, cranberry and dried rosemary, underpinned by forest floor nuance and a burr of mineral tannin. Juicy yet poised, this is classic, crowd-pleasing Yarra Pinot with clarity and charm.\u003c\/p\u003e\n\u003chr data-start=\"1414\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1441\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1444\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1502\"\u003eVineyards: Gruyere, Coldstream, Seville, Woori Yallock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1558\"\u003eClones: 7 Pinot Noir clones including MV6, 114, 115\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1621\"\u003eFermentation: 90% destemmed whole berries, 10% whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1648\"\u003eTime on Skins: 14 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1702\"\u003eOak Maturation: 10 months in French oak (10% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1721\"\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1759\"\u003eBottled: Unfined | Vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1789\"\u003eCellaring: Drink now–2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1791\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1796\" data-end=\"2064\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1816\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e⭐ \u003cstrong data-start=\"1821\" data-end=\"1865\"\u003e95 Points – Halliday Wine Companion 2025\u003c\/strong\u003e\u003cbr data-start=\"1865\" data-end=\"1868\"\u003e“Brightly fruited and bursting with red cherry and raspberries… a glowing light cherry red… delicious now and over the next three to five years. ‘Pinot for the people.’ I agree.” – \u003cem data-start=\"2049\" data-end=\"2062\"\u003ePhilip Rich\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2066\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2089\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2089\" data-end=\"2092\"\u003eBright, balanced and immediately drinkable, this is a quintessential modern Yarra Pinot—approachable yet authentic. A wine to enjoy mid-week or with friends, yet detailed enough for the serious Pinot lover. Ideal with duck breast, pork loin or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rochford Wines","offers":[{"title":"Single","offer_id":42613697118366,"sku":"","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Rochford_Estate_Pinot_Noir.webp?v=1752037463"},{"product_id":"paringa-estate-peninsula-pinot-noir","title":"Paringa Estate Peninsula  Pinot Noir 2025","description":"\u003cp\u003eFruit was 100% de-stemmed and fermented in 2.5 tonne open fermenters. The fruit spent an average of 21 days in the fermenter on skins. Maturation took place over 11 months on lees in French Oak barrels.\u003c\/p\u003e\n\u003cp\u003eThe nose is bursting with lively red cherry aromas and spice. Whilst there is lots of red fruit on the palate, there is an appealing savoury tannin framework which gives structure and length\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Single","offer_id":42614832857246,"sku":"","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_05921874-ea81-4a03-b920-1f0956ce6013.jpg?v=1744787193"},{"product_id":"paringa-estate-pinot-noir","title":"Paringa Estate  Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eThe nose is complex and perfumed, with aromas of red and dark cherries. The palate has a luscious core of dark fruit, silky tannins, and a long, balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paringa ‘Estate’ pinot noir comes from a selection of our best vineyard blocks, and its signature style is power and complexity.\u003c\/p\u003e\n\u003cp\u003eThe long slow ripening season in 2022 produced high quality pinot noir, with lively natural acid, and firm tannins.\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Single","offer_id":42614833578142,"sku":null,"price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/92E4E8FC-1F71-4512-9986-A4D587309921.jpg?v=1748943571"},{"product_id":"savaterre-pinot-noir","title":"Savaterre Pinot Noir 2024","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSavaterre Pinot Noir 2024\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a delicious, juicy, fragrant wine.\u003c\/p\u003e\n\u003cp\u003eLifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.\u003c\/p\u003e\n\u003cp\u003eAn elegant wine of depth, complexity and finesse.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Savaterre","offers":[{"title":"1 bottle","offer_id":42614837674142,"sku":"","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_6018a9f3-448a-477b-b536-f6f06407030a.jpg?v=1744787206"},{"product_id":"clyde-park-single-block-d-pinot-noir","title":"Clyde Park Single Block D Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eThe aroma sings of kirsch syrup, mocha, cherry ripe and charred French oak. The palate is bright and generously up front and aptly supports the aroma with juicy raspberry, chocolate and berry compote, driven by frisky acidity. The wine is particularly easy drinking with fine but abundant tannin. With generous length, the wine is delectably moreish and is ready to fully appreciate now or over the next ten years. Would compliment pate and charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1998 Planting of MV6 Pinot Noir on the south facing slope on the property. The final wine incorporated 20% whole bunch, was indigenously fermented and hand plunged twice daily before maturation in 40% new French oak hogsheads for 10 months.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eShimmering ruby red in appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clyde Park","offers":[{"title":"Single","offer_id":42614842130590,"sku":"","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Clyde_Park_D_Block_Pinot_Noir.webp?v=1761707585"},{"product_id":"granite-hills-pinot-noir-2019","title":"Granite Hills Pinot Noir","description":"\u003cp class=\"\"\u003eEstate grown, made and bottled. Hand picked. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne per acre average yield.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA full, well-structured wine, showing dark fruit characteristics.\u003c\/p\u003e","brand":"Granite Hills","offers":[{"title":"Single","offer_id":42633312338078,"sku":null,"price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_81daa669-000c-4968-85e1-36a8841bd3db.jpg?v=1744787225"},{"product_id":"proohets-rock-rocky-point-pinot-noir","title":"Prophet's Rock Rocky Point Pinot Noir 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis vibrant and structured Pinot Noir is from the ridiculously steep and very rocky vineyard on the north-facing slopes above Lake Dunstan. The grapes from this low-yielding vintage were handpicked, wild-fermented in small lots and aged in French oak barrels for 10 months. Always a very perfumed Pinot Noir, this wine has fine tannins and an elegant profile making it a great food wine and a great candidate for further cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Single","offer_id":42633325478046,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0160.jpg?v=1749196913"},{"product_id":"proohets-rock-home-pinot-noir","title":"Prophet's Rock Home Pinot Noir 2022","description":"\u003cp data-start=\"254\" data-end=\"800\"\u003eFrom the dramatic north-facing slopes of \u003cstrong data-start=\"295\" data-end=\"317\"\u003eChinaman’s Terrace\u003c\/strong\u003e in Bendigo, the \u003cstrong data-start=\"334\" data-end=\"382\"\u003eProphet’s Rock Home Vineyard Pinot Noir 2022\u003c\/strong\u003e is a wine of purity, depth and striking minerality. Planted in 1999\/2000 at \u003cstrong data-start=\"459\" data-end=\"481\"\u003e325–400m elevation\u003c\/strong\u003e, this site is layered with clay, schist, quartz and a unique seam of \u003cstrong data-start=\"551\" data-end=\"569\"\u003epedogenic lime\u003c\/strong\u003e, formed by glacial activity over 400,000 years ago. The result is a terroir unlike any other in Central Otago—giving the wine its hallmark \u003cstrong data-start=\"709\" data-end=\"760\"\u003earomatic lift, chalky tannins and mineral drive\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1145\"\u003eLow yields of just \u003cstrong data-start=\"821\" data-end=\"832\"\u003e35hl\/ha\u003c\/strong\u003e were hand-harvested, destemmed, and wild fermented, with a high proportion of whole berries and only a single pigeage across the entire vintage. The wine matured for \u003cstrong data-start=\"999\" data-end=\"1036\"\u003e17 months in French oak (30% new)\u003c\/strong\u003e before bottling unfined and unfiltered—allowing full site expression.\u003c\/p\u003e\n\u003chr data-start=\"1147\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1168\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eLayers of \u003cstrong data-start=\"1181\" data-end=\"1223\"\u003edark cherry, plum, and wild strawberry\u003c\/strong\u003e intertwine with \u003cstrong data-start=\"1240\" data-end=\"1322\"\u003edried citrus rind, mountain herbs, violets, olive tapenade and powdered schist\u003c\/strong\u003e. The palate flows with spiced plum and cherry fruits, chalky tannins, and a savoury mineral edge. Complex, balanced, and very long on the finish.\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1536\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1539\" data-end=\"2039\"\u003e\n\u003cli data-start=\"1539\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1551\"\u003eRegion\u003c\/strong\u003e: Bendigo, Central Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1592\"\u003eVineyard\u003c\/strong\u003e: Home Vineyard, Chinaman’s Terrace\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1645\"\u003eElevation\u003c\/strong\u003e: 325–400m | North-west aspect\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1689\"\u003eSoils\u003c\/strong\u003e: Clay, schist, quartz \u0026amp; pedogenic lime (glacially formed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1762\"\u003eYields\u003c\/strong\u003e: 35hl\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1792\"\u003eFermentation\u003c\/strong\u003e: High proportion of whole berries, wild yeast, one pigeage only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1875\"\u003eMaturation\u003c\/strong\u003e: 17 months in French oak (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1926\"\u003eAlcohol\u003c\/strong\u003e: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1950\"\u003eFarming\u003c\/strong\u003e: Organic principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1987\"\u003eBottling\u003c\/strong\u003e: Unfined, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2039\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2039\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2026\"\u003eCellaring\u003c\/strong\u003e: 2025–2038\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2041\" data-end=\"2044\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2064\"\u003eExpert Reviews\u003c\/strong\u003e\u003cbr data-start=\"2064\" data-end=\"2067\"\u003e⭐ \u003cstrong data-start=\"2069\" data-end=\"2122\"\u003e96 Points – Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2125\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2344\"\u003e“Dark cherry and plummy fruit with wild strawberry, citrus rind, herbs, dark chocolate nibs, tapenade, violets and powdered schist. Complex and long with perfect interplay of fruit, chalky tannin and mineral drive.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2346\" data-end=\"2380\"\u003e⭐ \u003cstrong data-start=\"2348\" data-end=\"2378\"\u003e97 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2381\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2565\"\u003e“Dried strawberries, orange peel, terra-cotta, dried leaves. Full, very layered with creamy, fine tannins that go on for minutes. Depth, tension, and a beautifully velvety finish.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2567\" data-end=\"2612\"\u003e⭐ \u003cstrong data-start=\"2569\" data-end=\"2610\"\u003e96 Points – Emma Jenkins MW, Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2613\" data-end=\"2792\"\u003e\n\u003cp data-start=\"2615\" data-end=\"2792\"\u003e“Restrained nose with cherries, spices, earth and soy. Savoury palate with plenty of tannin, subtle fruit and umami-rich depth. Long, spicy and compact with great definition.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2794\" data-end=\"2797\"\u003e\n\u003cp data-start=\"2799\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2817\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eThe \u003cstrong data-start=\"2824\" data-end=\"2857\"\u003e2022 Home Vineyard Pinot Noir\u003c\/strong\u003e is a quintessential expression of Prophet’s Rock: perfumed, savoury and profoundly mineral. A wine that speaks of ancient soils and meticulous craftsmanship—best paired with venison, duck confit, or porcini risotto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"1 bottle","offer_id":42633327673502,"sku":"","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_fb51ef40-99e0-44a4-b4a2-5ddec439f5c9.jpg?v=1744787242"},{"product_id":"philippa-far-mornington-pinot-noir","title":"Philippa Farr Mornington Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePhilippa Farr Mornington Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\"Delicious and lively, to taste the fresh Mornington acidity dancing on the palate, with shape from the delicate fruit tannins and lacy oak tannins, that marry so well together. This wine has a very pure and refreshing spirit to it. \" - \u003cstrong\u003e\u003ci\u003ePhilippa Farr\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Mornington Peninsula wine is grown on the same vineyard she has been working with for the last few years. With 20 years of age the site is hitting its straps. Predominantly clone 115, with some MV6 and 114. This vineyard is well protected and a consistently delivering southeast-facing slope, made up of rich red loam over course gravel. Wild ferments, with 25-30% whole bunches to aid in the wine's structure and complexity. The slow take-off of the wild ferment allows the wine to sit on skins for close to three weeks. The wine is then pressed off to 30% new oak and racked twice off lees over an 18-month period in barrel. It then goes to bottle where it's allowed to settle for eight months.\u003c\/p\u003e","brand":"Philippa Farr","offers":[{"title":"1 bottle","offer_id":42636539166878,"sku":"","price":76.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_a0b89db0-4395-45fd-9021-9ee6226b2cd5.jpg?v=1744787248"},{"product_id":"maude-estate-pinot-noir","title":"Maude Estate  Pinot Noir 2024","description":"\u003cp data-end=\"560\" data-start=\"227\"\u003eThe 2024 Maude Pinot Noir is a bold and savoury expression of Central Otago—precise, structured, and quietly powerful. Crafted from a blend of exceptional vineyards including Mohawk Hill (Lowburn), Poison Creek (Queensberry), and Gibbston Valley, this wine exemplifies the Maude house style: poised, dark-fruited, and terroir-driven.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"562\"\u003eA challenging yet ultimately rewarding growing season—marked by early frosts, humid spring conditions, and late rains—was navigated with meticulous canopy management and harvest timing. The result: low-yielding fruit of stunning flavour depth and natural balance. Fruit was fermented with an average of 15% whole cluster and macerated on skins for 28 days, followed by 10 months in French barriques. The wine was bottled unfined and minimally filtered.\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1033\"\u003eIn the glass, the wine opens with blackcurrant, bramble and dark cherry aromas, underpinned by smoked spice and wild herb. The palate is structured yet supple, with layers of plum, clove, crushed forest berries and velvet tannins. A savoury edge brings tension and refinement to the long, mineral finish.\u003c\/p\u003e\n\u003chr data-end=\"1342\" data-start=\"1339\"\u003e\n\u003cp data-end=\"1368\" data-start=\"1344\"\u003e\u003cstrong data-end=\"1366\" data-start=\"1344\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1776\" data-start=\"1369\"\u003e\n\u003cli data-end=\"1451\" data-start=\"1369\"\u003e\n\u003cp data-end=\"1451\" data-start=\"1371\"\u003eVineyard Sources: Mohawk Hill (55%), Poison Creek (26%), Gibbston Valley (19%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1486\" data-start=\"1452\"\u003e\n\u003cp data-end=\"1486\" data-start=\"1454\"\u003eClones: 115, 667, 5, Abel, 777\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1514\" data-start=\"1487\"\u003e\n\u003cp data-end=\"1514\" data-start=\"1489\"\u003eWhole Cluster: Avg. 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1552\" data-start=\"1515\"\u003e\n\u003cp data-end=\"1552\" data-start=\"1517\"\u003eMaceration: Avg. 28 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1602\" data-start=\"1553\"\u003e\n\u003cp data-end=\"1602\" data-start=\"1555\"\u003eMaturation: 10 months in French oak barriques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1645\" data-start=\"1603\"\u003e\n\u003cp data-end=\"1645\" data-start=\"1605\"\u003eAlcohol: 13.5% \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1702\" data-start=\"1646\"\u003e\n\u003cp data-end=\"1702\" data-start=\"1648\"\u003eBottled: 28 Feb 2024 | No fining, minimal filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1730\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1730\" data-start=\"1705\"\u003eProduction: 4,030 dozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1776\" data-start=\"1731\"\u003e\n\u003cp data-end=\"1776\" data-start=\"1733\"\u003eCellaring: Drink now or cellar 6–10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1781\" data-start=\"1778\"\u003e\n\u003cp data-end=\"2088\" data-start=\"1783\"\u003e\u003cstrong data-end=\"1801\" data-start=\"1783\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-end=\"1804\" data-start=\"1801\"\u003eThis is Central Otago Pinot with muscle and poise—a wine that prioritises savoury structure over flash. Maude 2024 is a smart choice for drinkers who prefer their Pinot Noir with depth, edge, and food-pairing power. Perfect with duck breast, charred lamb or lentil stew with rosemary.\u003c\/p\u003e\n\u003cp data-end=\"2088\" data-start=\"1783\"\u003e \u003c\/p\u003e\n\u003ch3\u003eMaude Wines\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-huuid=\"10071869340824648806\"\u003eMaude Wines is a family-owned wine company based in Central Otago, New Zealand, producing hand-crafted wines from their custom-built winery. \u003c\/span\u003e\u003cspan data-huuid=\"10071869340824646185\"\u003eThey focus on \u003cspan class=\"M5tQyf\"\u003ePinot Noir,\u003c\/span\u003e including individual vineyard reserve wines like those from their \u003cspan class=\"M5tQyf\"\u003eMt Maude Vineyard.\u003c\/span\u003e \u003c\/span\u003e\u003cspan data-huuid=\"10071869340824647660\"\u003eMaude wines are known for their fine-textured, complex, and nuanced styles, often highlighting a focus on vinosity over simple fruit flavors.\u003cspan class=\"pjBG2e\" data-cid=\"64de23d8-3192-4b72-9718-4621e538fede\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"10071869340824647660\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"64de23d8-3192-4b72-9718-4621e538fede\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/mohawk-hill_vineyard.webp?v=1749207990\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Mohawk Hill, Mt Maude Vineyard, Image source from Maude Wines Offical Site)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Otago_source_from_https___www.bestwineries.nz.webp?v=1749207520\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from www.bestwineries.nz)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maude Estate","offers":[{"title":"Single","offer_id":42644307509406,"sku":null,"price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Maude_Estate_Otago_Pinot_Noir.webp?v=1749529428"},{"product_id":"bay-of-fires-pinot-noir","title":"Bay Of Fires Pinot Noir 2023\/2024","description":"\u003cp data-start=\"273\" data-end=\"674\"\u003eThe 2023 vintage marks a benchmark release for Bay of Fires—a cool-climate Pinot Noir showcasing Tasmania’s evolving vineyard maturity and signature elegance. Crafted from hand-selected parcels across the Tamar, Coal River and Derwent Valleys, this wine reflects the estate's philosophy of preserving purity, regional character and layered complexity through restrained winemaking and gentle handling.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"985\"\u003eThe 2023 growing season was long and cool, with a wet winter and steady ripening conditions allowing for full flavour development. The resulting fruit showed a complete spectrum of red to violet-toned flavours, fine tannins and creamy mid-palate texture—hallmarks of a vintage with both intensity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1353\"\u003eThe nose is perfumed and exotic: sweet, ripe strawberries and Chinese five-spice mingle with star anise, cinnamon and plum blossom—lifted by the signature fragrance of MV6 clone and whole bunch fermentation. The palate glides in elegant layers, with supple tannins framing juicy strawberry, subtle spice and a long, poised finish of extraordinary balance and length.\u003c\/p\u003e\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1382\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1385\" data-end=\"1802\"\u003e\n\u003cli data-start=\"1385\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1444\"\u003eRegion: Tamar Valley, Coal River Valley, Derwent Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1519\"\u003eVineyard maturity: Selected established sites planted for Bay of Fires\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1544\"\u003eClones: Includes MV6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1605\"\u003eFermentation: Gentle handling with whole bunch component\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1670\"\u003eElevage: Aged in oak (unspecified) with minimal intervention\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1759\"\u003eStyle: Dry | Vegan: Not stated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1802\"\u003eCellaring Potential: Drink now to 2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1809\" data-end=\"2291\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1822\"\u003eAccolades\u003c\/strong\u003e\u003cbr data-start=\"1822\" data-end=\"1825\"\u003e🏆 \u003cstrong data-start=\"1828\" data-end=\"1856\"\u003eTrophy – Best Pinot Noir\u003c\/strong\u003e – 2023 National Wine Show of Australia\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e🥇 \u003cstrong data-start=\"1901\" data-end=\"1919\"\u003eTop Gold Medal\u003c\/strong\u003e – 2023 National Wine Show of Australia\u003cbr data-start=\"1958\" data-end=\"1961\"\u003e🥇 \u003cstrong data-start=\"1964\" data-end=\"1978\"\u003eGold Medal\u003c\/strong\u003e – 2022 Sydney Royal Wine Show\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e🥇 \u003cstrong data-start=\"2014\" data-end=\"2028\"\u003eGold Medal\u003c\/strong\u003e – 2022 Royal Hobart Wine Show\u003cbr data-start=\"2058\" data-end=\"2061\"\u003e⭐ \u003cstrong data-start=\"2063\" data-end=\"2117\"\u003e93 Points – Halliday Wine Companion (Dave Brookes)\u003c\/strong\u003e\u003cbr data-start=\"2117\" data-end=\"2120\"\u003e“Fine, exotic spice hovers over pure cherry and macerated strawberry fruits… forest floor, light game, pressed flowers and spiced cherry linger on a long, elegant finish.”\u003c\/p\u003e\n\u003chr data-start=\"2293\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2298\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2316\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2316\" data-end=\"2319\"\u003eA true ambassador of Tasmanian Pinot Noir—aromatic, structured, and effortlessly refined. This 2021 release captures both poise and depth, with a balance of fruit purity and savoury nuance that makes it a versatile match for duck confit, mushroom risotto or roast pork loin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Bay Of Fires Wines","offers":[{"title":"Single","offer_id":42659350151326,"sku":"","price":52.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Bay_of_fires_Pinot_Noir_2024.webp?v=1770798386"},{"product_id":"chartley-estate-pinot-noir","title":"Chartley Estate  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChartley Estate Pinot Noir 2021\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eAn attractive fragrant wine showing red fruit characters reflecting the waterfront vineyard site. The palate has plum and dark fruit flavours. Has great ageing potential.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Chartley Estate","offers":[{"title":"Single","offer_id":42659370795166,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_294a292c-5156-4c4b-9076-9e2ae4dfb78f.jpg?v=1744787316"},{"product_id":"rabbit-ranch-pinot-noir","title":"Rabbit Ranch Pinot Noir 2022","description":"\u003cp data-start=\"232\" data-end=\"525\"\u003eBright, playful and unmistakably Central Otago, the 2022 Rabbit Ranch Pinot Noir delivers a vibrant and approachable style crafted for easy enjoyment. Sourced from high-altitude vineyards in the Otago high country, this wine is all about fruit purity, plush texture and low-intervention charm.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"1024\"\u003eThe land, once a sheep station overrun by rabbits, now produces Pinot of pedigree and personality. The 2022 vintage continues the Rabbit Ranch tradition—soft, fruit-forward, and low in tannin—crafted for drinking now. With no shortage of character, this release offers lifted notes of wild strawberry, briar patch, and subtle savoury hints of clove and gun smoke. The palate is silky and supple, brimming with red cherry, raspberry, and a touch of dried herbs, finishing with a juicy, supple tail.\u003c\/p\u003e\n\u003chr data-start=\"1026\" data-end=\"1029\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1055\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1053\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1056\" data-end=\"1373\"\u003e\n\u003cli data-start=\"1056\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1094\"\u003eRegion: Central Otago, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1138\"\u003eElevation: High country vineyard blocks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1191\"\u003eStyle: Soft, fruit-driven, low tannin Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1255\"\u003eWinemaking: Gentle handling, focus on perfume and mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1293\"\u003eAlcohol: Approx. 13% (not listed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1315\"\u003eClosure: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1373\"\u003eCellaring: Best enjoyed young and vibrant (2023–2026)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1375\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1396\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"1396\" data-end=\"1399\"\u003e\"A bright-eyed red with hints of briar patch and a whiff of gun smoke.” Light-bodied and lively, this Pinot is packed with red berry charm, framed by delicate savoury spice and soft texture. Perfect for casual evenings, picnics, or pairing with rabbit pie—should you dare.\u003c\/p\u003e\n\u003chr data-start=\"1673\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1696\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"1696\" data-end=\"1699\"\u003eA fun, juicy Otago Pinot built for crowd-pleasing drinkability. While it doesn’t demand deep cellaring, it overdelivers on charm and freshness—ideal for weeknight dinners, cheese boards, or sipping under the stars.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rabbit Ranch","offers":[{"title":"Single","offer_id":42664601878686,"sku":"","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_900c5aa0-9318-4c82-b5ac-3a4ed5ef0bf4.jpg?v=1744787365"},{"product_id":"felton-road-calvert-pinot-noir","title":"Felton Road Calvert Pinot Noir 2024","description":"\u003cp data-start=\"239\" data-end=\"581\"\u003eThe Felton Road Calvert Pinot Noir 2024 is one of Central Otago’s most polished and precise vineyard expressions. Sourced from the Calvert Vineyard, located just one kilometre east of Felton Road’s Elms estate, this release captures the hallmark elegance of the site’s deep heavy silt soils with a fine dusting of loess topsoil.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"1106\"\u003ePlanted and farmed to \u003cstrong data-start=\"605\" data-end=\"660\"\u003ecertified organic and biodynamic (BioGro \u0026amp; Demeter)\u003c\/strong\u003e standards, Calvert has become one of Bannockburn’s benchmark single vineyards. Meticulous vineyard management—shoot thinning, canopy positioning, leaf plucking, and hand harvesting—ensures balanced fruit ripening and natural concentration. Cover crops between rows encourage biodiversity and vine equilibrium, underscoring Felton Road’s unwavering commitment to sustainability and terroir authenticity.\u003c\/p\u003e\n\u003chr data-start=\"1108\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1129\"\u003eVintage 2024\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eA cool, even growing season followed a wet September, with warm, dry conditions through December promoting a perfect fruit set. Persistent dryness across January and February produced small berries with elevated phenolic concentration, while cool nights in March preserved vibrancy and freshness. The fruit was hand-picked between 19 March and 9 April 2024, in pristine condition and balanced acidity.\u003c\/p\u003e\n\u003chr data-start=\"1586\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1591\" data-end=\"2142\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1605\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eThe fruit was \u003cstrong data-start=\"1622\" data-end=\"1661\"\u003egently destemmed using gravity flow\u003c\/strong\u003e, with \u003cstrong data-start=\"1668\" data-end=\"1690\"\u003e25% whole clusters\u003c\/strong\u003e retained for aromatic complexity. Following a \u003cstrong data-start=\"1737\" data-end=\"1757\"\u003e10-day cold soak\u003c\/strong\u003e, the must fermented with \u003cstrong data-start=\"1783\" data-end=\"1804\"\u003eindigenous yeasts\u003c\/strong\u003e, undergoing \u003cstrong data-start=\"1817\" data-end=\"1849\"\u003ehand punch-downs twice daily\u003c\/strong\u003e over a total \u003cstrong data-start=\"1863\" data-end=\"1886\"\u003e25–28 days on skins\u003c\/strong\u003e. After pressing, the wine was transferred by gravity to the underground cellars for \u003cstrong data-start=\"1971\" data-end=\"2008\"\u003e16 months in French oak (20% new)\u003c\/strong\u003e. It was bottled \u003cstrong data-start=\"2025\" data-end=\"2051\"\u003eunfined and unfiltered\u003c\/strong\u003e in late August 2025, preserving purity and texture.\u003c\/p\u003e\n\u003chr data-start=\"2144\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2572\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2165\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-start=\"2165\" data-end=\"2168\"\u003eSubtlety and precision define this wine. Earthy dark cherry and plum aromas expand gradually into delicate rose and violet florals. The palate is graphite-textured and mineral, building quietly towards a rich, leather-bound cocoa finish. The result is an urbane and contemplative expression of Bannockburn—complex, elegant, and quietly powerful.\u003c\/p\u003e\n\u003chr data-start=\"2574\" data-end=\"2577\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2601\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2604\" data-end=\"3067\"\u003e\n\u003cli data-start=\"2604\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2606\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2606\" data-end=\"2616\"\u003eRegion\u003c\/strong\u003e: Bannockburn, Central Otago\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2647\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2649\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2649\" data-end=\"2661\"\u003eVineyard\u003c\/strong\u003e: Calvert (planted 1999)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2688\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2758\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2705\"\u003eViticulture\u003c\/strong\u003e: Certified Organic \u0026amp; Biodynamic (BioGro \u0026amp; Demeter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2809\"\u003e\n\u003cp data-start=\"2761\" data-end=\"2809\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2769\"\u003eSoil\u003c\/strong\u003e: Deep heavy silts, thin loess topsoil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2810\" data-end=\"2879\"\u003e\n\u003cp data-start=\"2812\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2828\"\u003eFermentation\u003c\/strong\u003e: 25% whole cluster, 10-day cold soak, wild yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2880\" data-end=\"2919\"\u003e\n\u003cp data-start=\"2882\" data-end=\"2919\"\u003e\u003cstrong data-start=\"2882\" data-end=\"2896\"\u003eMaceration\u003c\/strong\u003e: 25–28 days on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2920\" data-end=\"2977\"\u003e\n\u003cp data-start=\"2922\" data-end=\"2977\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2940\"\u003eOak Maturation\u003c\/strong\u003e: 16 months in French oak (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2978\" data-end=\"3009\"\u003e\n\u003cp data-start=\"2980\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2980\" data-end=\"3001\"\u003eFining\/Filtration\u003c\/strong\u003e: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3010\" data-end=\"3032\"\u003e\n\u003cp data-start=\"3012\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3023\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3033\" data-end=\"3067\"\u003e\n\u003cp data-start=\"3035\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3048\"\u003eCellaring\u003c\/strong\u003e: Drink 2026–2040\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3069\" data-end=\"3072\"\u003e\n\u003cp data-start=\"3074\" data-end=\"3406\"\u003e\u003cstrong data-start=\"3074\" data-end=\"3092\"\u003eFine Pinot Note\u003c\/strong\u003e\u003cbr data-start=\"3092\" data-end=\"3095\"\u003eA masterclass in restraint and detail. The 2024 Felton Road Calvert Pinot Noir marries depth with finesse—structured, savoury, and mineral, yet wrapped in the silken tannins that define Bannockburn’s finest vineyards. Perfect with wild duck, mushroom pappardelle, or roasted beetroot and goat cheese tart.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"1 bottle","offer_id":42683103215774,"sku":"","price":114.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0387.jpg?v=1765325107"},{"product_id":"peninsula-panorama-pinot-noir","title":"Peninsula Panorama  Pinot Noir","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePeninsula Panorama Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters. The Peninsula Panorama Pinot Noir is enhanced with a new French clonal selection from plantings which occurred at our home block in 2007, together with D clones and MV6, from our vineyard originally established in 1989. An elegant style of Pinot with good flavour persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stumpy Gully","offers":[{"title":"Single","offer_id":42693149819038,"sku":"","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_7afd073f-0ef8-45f1-a51d-8474a454f786.jpg?v=1744787491"},{"product_id":"peregrine-wines-pinot-noir","title":"Peregrine Wines  Pinot Noir 2022","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePeregrine Wines Pinot Noir 2022\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eRich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Peregrine Wines","offers":[{"title":"Single","offer_id":42695941783710,"sku":null,"price":68.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_9ee8b8d5-7e71-43e4-96a7-4564a4b352fe.jpg?v=1744787530"},{"product_id":"char-farm-river-run-pinot-noir","title":"Chard Farm River Run Pinot Noir 2023","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e \u003c\/span\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAn expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There’s ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Single","offer_id":42725737005214,"sku":null,"price":43.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0292.jpg?v=1755862400"},{"product_id":"de-bortoli-riorret-lusatia-park-pinot-noir","title":"De BORTOLI Riorret Lusatia Park Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eLocated at Woori Yallock in the upper reaches of the Yarra Valley. Extraordinary north facing De Bortoli family owned vineyard. Planted in 1985, close vine spacing, lots of manual work in the vines, deep red basalt soils. Typically produces fine, aromatic and charming Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"De BORTOLI","offers":[{"title":"Single","offer_id":42729523151006,"sku":"","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_5b5b135e-054f-4f04-b222-001423a9e86c.jpg?v=1757042694"},{"product_id":"moorilla-muse-pinot-noir","title":"Moorilla Muse Pinot Noir 2018","description":"\u003ch4 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMoorilla Muse Pinot Noir 2018\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSourced entirely from our Moorilla vineyard (which boasts great variability between blocks and elevations), over a hot, intense vintage, this is a robust vintage of a wine where robustness is the goal. Balanced nicely between fruit (salty cherries, kola, tomato) and oakier, savoury (tobacco-y caramel, hints of char and meat) influences, the palate is a delightful, medium-bodied romp. Tannin is silky and acid is good. A real bruiser (in a good way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"1 bottle","offer_id":42731255562398,"sku":null,"price":58.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d75f427d-778a-4cfc-b579-e43af68ed8cb.jpg?v=1744787607"},{"product_id":"moorilla-praxis-pinot-noir","title":"Moorilla Praxis Pinot Noir 2023","description":"\u003cp data-start=\"220\" data-end=\"429\"\u003ePlayful, perfumed and unmistakably Tasmanian, the 2023 Praxis Pinot Noir from Moorilla is a bright, modern expression of cool-climate Pinot—designed for immediate drinking and full of aromatic lift and energy.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"770\"\u003eSourced from Moorilla’s estate vineyards, the wine was crafted in the signature Praxis style: fresh, fruit-driven, and finely balanced. It pours a pale ruby in the glass and opens with vivid aromas of plum, raspberry, red cherry, and pressed wildflowers. Notes of Chinese barbecue, black pepper, and subtle earthiness add savoury intrigue.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"1008\"\u003eThe palate is light to medium-bodied with redcurrant-like acidity, ripe plum and cherry fruit, and a gentle backbone of spice. Plush tannins bring polish to the finish, which tightens slightly but leaves a lingering, savoury impression.\u003c\/p\u003e\n\u003chr data-start=\"1010\" data-end=\"1013\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1039\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1037\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1040\" data-end=\"1264\"\u003e\n\u003cli data-start=\"1040\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1060\"\u003eRegion: Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1090\"\u003eVineyard: Moorilla Estate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1160\"\u003eWinemaking: Gentle handling, early bottling to preserve freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1179\"\u003eAlcohol: 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1218\"\u003eStyle: Light to medium-bodied, dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1264\"\u003eCellaring: Best enjoyed young (2024–2027)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1266\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1291\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e⭐ \u003cstrong data-start=\"1296\" data-end=\"1335\"\u003e93 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e“Light and bright with pure red fruits, plenty of spice and meaty complexity… fine tannins and a distinct mineral sheen as it sails away.”\u003c\/p\u003e\n\u003chr data-start=\"1480\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1503\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"1503\" data-end=\"1506\"\u003ePraxis is Moorilla’s playful side—expressive, vibrant and ready to drink. This 2023 Pinot is ideal for springtime lunches, picnics, or roast duck with plum sauce. Serve slightly chilled and don’t overthink it—just enjoy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Moorilla","offers":[{"title":"Single","offer_id":42731263819934,"sku":null,"price":36.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_fc7fa38b-d9e2-42b6-9a0e-d9f9232f2707.heic?v=1748141767"},{"product_id":"mud-house-otago-pinot-noir","title":"Mud House Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003e“ ...\u003cstrong\u003eit’s all neatly packaged together making for delicious Pinot Noir drinking at $25\u003c\/strong\u003e” - Winepilot\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy this bottle?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHighly Recommended: \u003c\/strong\u003e93 points Rated By Winepilot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRight Region:\u003c\/strong\u003e From Otago, New Zealand’s premier cool-climate Pinot Noir region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong data-start=\"139\" data-end=\"162\"\u003eFlavour Profile:\u003c\/strong\u003e Black cherry, spice, subtle minerality with elegant structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"377\" data-end=\"395\"\u003eValue Deal:\u003c\/strong\u003e 12-bottle case, Free Delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cu\u003eMore Details\u003c\/u\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was sourced from our Claim 431 Vineyard in the Bendigo sub-region of Central Otago. The vineyard’s free draining loam soils over schist gravel make it a natural home for growing outstanding Pinot Noir. The huge diurnal temperature variation, adds to the structure and fruit concentration of the wine. A portion of this wine was aged in French oak barriques, while the balance was matured in stainless steel to retain fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMud House \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eLong growing season and summer heat deliver beautiful flavours wrapped in bright pure red and dark fruit aromas. Once a gold-mining region, Bendigo is framed by ancient, dry hills and fanned by westerly winds. Fruit from this vineyard is used to create Mud House Single Vineyard Claim 431 Vineyard Central Otago Pinot Noir and Mud House Central Otago Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Mud_House_Vineyard_1.webp?v=1749207133\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(431 Vineyard, Image source from Mud House Offical Site)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #203048; text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Otago_source_from_https___www.bestwineries.nz.webp?v=1749207520\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: #ffffff; color: #203048;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #808080;\"\u003e(Image source from www.bestwineries.nz)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mud House","offers":[{"title":"Single","offer_id":42733896171678,"sku":"","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Mud_House_Otago_Pinot_Noir.webp?v=1749778077"},{"product_id":"palliser-estate-pinot-noir","title":"Palliser Estate Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMedium ruby, lighter around the rim. An intense, brooding nose of black cherry, plum, eastern spice and charcuterie; a gentle hint of forest floor and a kiss of lightly charred French Oak. Rich, velvety and full-bodied, the palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalliser Estate is our flagship range. These wines are handcrafted from our best fruit and have an elegance and purity that we feel truly reflects our sense of place. Wines for the Mavericks, for the Dreamers and for the Pioneers. Make our wine your wine.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Palliser Estate","offers":[{"title":"Single","offer_id":42858171039902,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_553e8c2a-6edf-48c9-84e6-52aab4498cb9.jpg?v=1744787695"},{"product_id":"freycinet-pinot-noir","title":"Freycinet  Pinot Noir 2024","description":"\u003cp data-end=\"530\" data-start=\"192\"\u003eThe \u003cstrong data-end=\"225\" data-start=\"196\"\u003eFreycinet Pinot Noir 2024\u003c\/strong\u003e is a flagship Tasmanian release, dense in fruit yet balanced with the estate’s hallmark tannin structure. Grown on the amphitheatre-shaped slopes of the \u003cstrong data-end=\"415\" data-start=\"379\"\u003eoriginal 1979 vineyard plantings\u003c\/strong\u003e, this wine reflects over 40 years of family dedication and site expression.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"532\"\u003eThe \u003cstrong data-end=\"551\" data-start=\"536\"\u003e2024 season\u003c\/strong\u003e brought a return to warmth and dryness after three consecutive La Niña years, enabling perfect flowering, moderate yields, and harvest up to three weeks earlier than usual. Fully ripened fruit from the \u003cstrong data-end=\"769\" data-start=\"754\"\u003eG5V15 clone\u003c\/strong\u003e was hand-picked and \u003cstrong data-end=\"820\" data-start=\"790\"\u003e100% whole-berry fermented\u003c\/strong\u003e, then matured in \u003cstrong data-end=\"872\" data-start=\"838\"\u003eFrench oak barriques (25% new)\u003c\/strong\u003e for 10 months on fine lees.\u003c\/p\u003e\n\u003chr data-end=\"944\" data-start=\"941\"\u003e\n\u003cp data-end=\"1379\" data-start=\"946\"\u003e\u003cstrong data-end=\"962\" data-start=\"946\"\u003eTasting Note\u003c\/strong\u003e\u003cbr data-end=\"965\" data-start=\"962\"\u003ePlush aromas of \u003cstrong data-end=\"1021\" data-start=\"981\"\u003emacerated cherry, raspberry and plum\u003c\/strong\u003e mingle with \u003cstrong data-end=\"1064\" data-start=\"1034\"\u003erosehip, truffle and spice\u003c\/strong\u003e, alongside earthy forest floor notes. The palate is \u003cstrong data-end=\"1140\" data-start=\"1117\"\u003esilken yet powerful\u003c\/strong\u003e, layered with pomegranate, sour cherry, exotic spice and subtle oak. Supple mineral tannins carry the wine to an elegant, satiny finish. Built for both immediacy and 10–15 years of careful cellaring.\u003c\/p\u003e\n\u003chr data-end=\"1384\" data-start=\"1381\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1386\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1732\" data-start=\"1411\"\u003e\n\u003cli data-end=\"1456\" data-start=\"1411\"\u003e\n\u003cp data-end=\"1456\" data-start=\"1413\"\u003e\u003cstrong data-end=\"1423\" data-start=\"1413\"\u003eRegion\u003c\/strong\u003e: East Coast Tasmania (Bicheno)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1457\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1459\"\u003e\u003cstrong data-end=\"1471\" data-start=\"1459\"\u003eVineyard\u003c\/strong\u003e: Freycinet Amphitheatre, planted 1979\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1545\" data-start=\"1512\"\u003e\n\u003cp data-end=\"1545\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1523\" data-start=\"1514\"\u003eClone\u003c\/strong\u003e: G5V15 (own-rooted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1546\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1548\"\u003eFermentation\u003c\/strong\u003e: 100% whole berry, natural yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1602\"\u003e\u003cstrong data-end=\"1609\" data-start=\"1602\"\u003eOak\u003c\/strong\u003e: 10 months in French barriques (25% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1701\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1666\" data-start=\"1655\"\u003eAlcohol\u003c\/strong\u003e: 13.9% |\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1701\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1717\" data-start=\"1704\"\u003eCellaring\u003c\/strong\u003e: 10–15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1737\" data-start=\"1734\"\u003e\n\u003cp data-end=\"1949\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1739\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"1760\" data-start=\"1757\"\u003eA Tasmanian Pinot Noir icon—structured, perfumed, and layered with intensity. The \u003cstrong data-end=\"1860\" data-start=\"1842\"\u003e2024 Freycinet\u003c\/strong\u003e combines site concentration with grace, ideal for roast duck, venison, or mushroom ragù.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Single","offer_id":42858191847582,"sku":null,"price":71.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_d1ba7691-40e9-460d-9d0e-be6da0f027f4.jpg?v=1744787711"},{"product_id":"tyrrells-special-release-pinot-noir-2023","title":"Tyrrells Special Release Pinot Noir","description":"\u003ch4 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTyrrell's Special Release Pinot Noir 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e2023 was one of those rare years when Pinot Noir shines in the Hunter Valley. The fruit was taken from vines in the 4 Acres and 8 Acres Vineyards planted in 1971 and the HVD vineyards planted in 1984. This wine has a lovely nose of spiced blue fruits, raspberry autumn leaf and forest floor. The medium bodied palate is long and generous with rich savoury berries, earthy oak, a hint of wholemeal toast and fine lingering tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Tyrrell's","offers":[{"title":"1 bottle","offer_id":43011837165726,"sku":"","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_26b5d0b7-9424-4b7c-917b-46cd4251897f.jpg?v=1744787727"},{"product_id":"toolangi-e-block-pinot-noir","title":"Toolangi E Block Pinot Noir 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe E Block—home to 18-year-old vines of the MV6 clone—has been identified as growing the best of the best Pinot Noir Toolangi produces. It is this block that supplies both the Paul’s Lane and this reserve bottling. Specifically, here the fruit is sourced from rows 26 to 45. \u003c\/span\u003e\u003c\/p\u003e","brand":"Toolangi","offers":[{"title":"1 bottle","offer_id":43296983187614,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/F47E2B15-55C0-4C59-A399-6948AE12BC01.jpg?v=1756457577"},{"product_id":"montalto-pennon-hill-pinot-noir","title":"Montalto Pennon Hill Pinot Noir 2024","description":"\u003cp\u003eA classically vibrant and moreish Pennon Hill Pinot Noir. Fruit for the 2023 release comes from our elevated Red Hill vineyards (35%) and our warmer Tuerong sites (65%) at the northern end of the Peninsula.\u003c\/p\u003e\n\u003cp\u003eLively aromas of cherry liqueur, milk chocolate, orange blossom and sage suggest a wine that’s both eminently drinkable yet complex. On the palate there’s bucket loads of red fruits in the form of ripe red cherry plus chinotto and classic Mornington Campari. Fresh acidity across the mid palate enhances the sense of life and vibrancy before an array of spice and structural tannin take over for a long savoury finish. A wine of energy, presence, freshness and weight. An outstanding example of Pennon Hill Pinot Noir.\u003c\/p\u003e","brand":"Montalto Winery","offers":[{"title":"Single","offer_id":44217124159646,"sku":null,"price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_01d60a2a-643f-4427-b26d-5e8a0a82451c.jpg?v=1744787782"},{"product_id":"pressing-matters-pinot-noir","title":"Pressing Matters Pinot Noir 2022","description":"\u003cp style=\"text-align: left;\"\u003eThis Coal River Valley Pinot Noir is both elegant and expressive. It bursts with vibrant red berries, complemented by earthy spice. Concentrated layers of red fruit, touched with vanilla and dried sage, offer an intriguing and complex palate. The mid-palate impresses with its fresh texture and fine structure, providing a solid foundation for the wine's expansive intensity. Notably, it boasts…\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Pressing Matters","offers":[{"title":"Single","offer_id":44390657458334,"sku":"","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_c39c3f82-6457-46a8-9f02-661436b29eff.heic?v=1748141645"},{"product_id":"maude-east-meets-west-pinot-noir","title":"Maude East Meets West Pinot Noir 2023","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA celebration of two blocks of mature Pinot Noir from the Mt Maude Vineyard. As the name suggests, the blocks face opposite directions. Made in a different style - 100% whole cluster, clone 10-5, often only one pigaege during the ferment - definitely a unique winemaking twist on Pinot production. A bewitching perfume, paler in colour yet full, luscious and complex. Love it or hate it, this Pinot Noir certainly creates some debate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Maude Estate","offers":[{"title":"1 bottle","offer_id":44501717188766,"sku":null,"price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_a2e5c3e1-d8d2-45e9-abb4-32bd9bf0d173.jpg?v=1744787876"},{"product_id":"maude-mohawk-hill-pinot-noir","title":"Maude Mohawk Hill Pinot Noir 2022","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe name given to their Lowburn Vineyard in Cromwell as when you stand amidst the vines and look out across Lake Dunstan, the hill you look directly upon was once aptly named Mohawk Hill by the workers who came to Central Otago to build the Clyde Dam. Planted in 2008 \/ 220m elevation. Clone 667, Abel, 5 \/ 33% whole cluster \/ 26 days maceration - without a doubt the largest and most luscious of the 4 single vineyard Pinot Noirs, ripe cherry and plum aromas - rich, round and cuddly, a definite crowd favourite. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72); text-decoration: underline;\"\u003eCentral Otago, New Zealand\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Misha_outlook_otago.jpg?v=1743988812\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(128, 128, 128);\"\u003e(Image source from Misha's vineyard, Central Otago)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(32, 48, 72);\"\u003e\u003cspan\u003eCentral Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, \"many believe this is where the Pinot grail is to be found\".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Maude Estate","offers":[{"title":"1 bottle","offer_id":44501723545758,"sku":null,"price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_e154b0a6-94c2-4138-9e23-bc3f215dd330.heic?v=1748140979"},{"product_id":"marchand-birch-mount-barrow-pinot-noir","title":"Marchand \u0026 Burch Mount Barrow Pinot Noir 2023","description":"\u003cp\u003eThe Marchand \u0026amp; Burch Pinot Noir is sourced from the Mount Barrow vineyard located in the eastern, elevated end of the Mount Barker sub-region. Planting commenced in 2005 and is dedicated to growing Pinot Noir and Chardonnay for still and sparkling wine. The unique attributes of this site include an elevation of 380m and a panorama of vineyard aspects from north to south facing. Soils are some of the most ancient on the planet.\u003c\/p\u003e\n\u003cp\u003eThis unique terroir is instrumental in the production of this fine wine, which shows great depth of flavour, restraint, and intricate balance. Bright red fruits, dark plum, earth and smoke – powerful yet elegant Great Southern Pinot Noir.\u003c\/p\u003e","brand":"Marchand \u0026 Burch","offers":[{"title":"Single","offer_id":44506154401950,"sku":"","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/FullSizeRender_f91e51a0-3c53-4e8e-a810-15de75b0de38.jpg?v=1744787908"},{"product_id":"nocton-willow-reserve-pinot-noir","title":"Nocton Willow Reserve Pinot Noir 2018","description":"\u003cp\u003e\u003cspan\u003eOn the palate this Pinot has intense characteristics of dark cherries. Oak treatment to this wine develops a more savoury palate and adds cellaring potential up to 8 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Nocton Wine","offers":[{"title":"Single","offer_id":45100041633950,"sku":"","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Nocton-Willow-Reserve-Tasmania-Pinot-Noir-Fine-Pinot-31694232092830.jpg?v=1744787973"},{"product_id":"yarra-yering-pinot-noir","title":"Yarra Yering Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eViolets, ripe black cherry fruits, a little rose petal lift with a faint hint of smoky char. A fleshy and flavoursome cherry fruit profile with a pinch aniseed spice that tames the fruit and lends complexity. The silky elegance combined with a fine tannin structure, enhanced by some inclusion of bunches to produce a medium-bodied yet powerful style of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yarra Yering","offers":[{"title":"1 bottle","offer_id":45158573605022,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/84EBCA0C-8D14-473B-AAD7-B760C7F07E63.jpg?v=1762147946"},{"product_id":"levantine-hill-estate-pinot-noir","title":"Levantine Hill Estate Pinot Noir 2022","description":"\u003cp data-end=\"525\" data-start=\"236\"\u003eThe 2022 Estate Pinot Noir from Levantine Hill is an elegant, slow-building expression of one of the Yarra Valley’s most exceptional vintages. With ultra-low yields, tiny berries, and abundant tannin, the vintage has produced a wine of precision, aromatic complexity, and structural grace.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"527\"\u003eSourced entirely from Levantine Hill’s Maroondah Highway vineyard, this small-batch Pinot is composed of 92% MV6 and 8% D2V5 clones, hand-picked over a 20-day period and fermented in thirteen individual small lots. Each batch was gently handled—hand-sorted, destemmed or crushed into open-top vats, with select parcels having stalks returned for added structure. The wine matured for 9 months in 100% French oak (just 6% new) and was bottled unfined to retain purity.\u003c\/p\u003e\n\u003cp data-end=\"1368\" data-start=\"996\"\u003eThe bouquet is a tapestry of red cherry, blood plum, and wild strawberry, deepening into sarsaparilla, myrtle-leaf orange, sandalwood, bay leaf, and shiitake mushroom. The palate unfolds with graceful confidence—Campari, pink peppercorn, pimentón, and rhubarb glide across a core of savoury red fruit, framed by fine-grained tannins and a lifted thread of natural acidity.\u003c\/p\u003e\n\u003chr data-end=\"1373\" data-start=\"1370\"\u003e\n\u003cp data-end=\"1399\" data-start=\"1375\"\u003e\u003cstrong data-end=\"1397\" data-start=\"1375\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1899\" data-start=\"1400\"\u003e\n\u003cli data-end=\"1450\" data-start=\"1400\"\u003e\n\u003cp data-end=\"1450\" data-start=\"1402\"\u003eSite: Maroondah Highway Vineyard, Yarra Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1494\" data-start=\"1451\"\u003e\n\u003cp data-end=\"1494\" data-start=\"1453\"\u003eClones: 92% MV6, 8% D2V5 (planted 1994)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1535\" data-start=\"1495\"\u003e\n\u003cp data-end=\"1535\" data-start=\"1497\"\u003eHarvest: 20 February – 11 March 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1610\" data-start=\"1538\"\u003eFermentation: 13 separate batches, mix of natural and inoculated yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1673\" data-start=\"1611\"\u003e\n\u003cp data-end=\"1673\" data-start=\"1613\"\u003eExtraction: Gentle plunging\/pump-overs, 1–3 weeks on skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1773\" data-start=\"1674\"\u003e\n\u003cp data-end=\"1773\" data-start=\"1676\"\u003eOak Maturation: 9 months in French oak (500L puncheons, 300L hogsheads, 228L barriques; 6% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1830\" data-start=\"1774\"\u003e\n\u003cp data-end=\"1830\" data-start=\"1776\"\u003eBottled: 23 February 2022 | Unfined | Vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1864\" data-start=\"1831\"\u003e\n\u003cp data-end=\"1864\" data-start=\"1833\"\u003eAlcohol: 12.5% | RS: \u0026lt;1.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1899\" data-start=\"1865\"\u003e\n\u003cp data-end=\"1899\" data-start=\"1867\"\u003eCellaring Potential: 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1904\" data-start=\"1901\"\u003e\n\u003cp data-end=\"2178\" data-start=\"1906\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1906\"\u003eCritical Praise\u003c\/strong\u003e\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e⭐ \u003cstrong data-end=\"1969\" data-start=\"1930\"\u003e95 Points – Halliday Wine Companion\u003c\/strong\u003e\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e“Perfumed with purple flowers, alpine berries, souk spices and dried orange peel. A graceful Pinot with finely woven tannins, savoury undertones, and the steady thrum of mushroom, earth and white pepper.”\u003c\/p\u003e\n\u003chr data-end=\"2183\" data-start=\"2180\"\u003e\n\u003cp data-end=\"2457\" data-start=\"2185\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2185\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-end=\"2206\" data-start=\"2203\"\u003eA deeply savoury and intellectual Yarra Pinot Noir. This is not showy fruit but a wine that invites you to slow down—exploring fine detail, length, and seamless integration. Cellar with confidence or decant gently for roast duck or mushroom cassoulet.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eLevantine Hill Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-huuid=\"3564867318366512664\"\u003eLevantine Hill Estate is a Yarra Valley winery renowned for its high-quality wines, architectural design, and events. \u003c\/span\u003e\u003cspan data-huuid=\"3564867318366514029\"\u003eIt's a family-owned estate with two vineyards, a striking cellar door and restaurant, and a state-of-the-art winery, all part of a larger vision for a total wine and entertainment experience.\u003c\/span\u003eThe estate combines an established vineyard producing grapes since the 1990s with a family-planted vineyard surrounding the homestead.\u003cspan class=\"pjBG2e\" data-cid=\"f3929f32-9042-4c7e-b164-f0c9bf58e758\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Levantine_Hill_Estate.jpg?v=1744252089\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Levantine Hill","offers":[{"title":"1 bottle","offer_id":45316758044830,"sku":"","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Levantine_Hill_Yarra_Valley_Pinot_Noir.webp?v=1749530305"},{"product_id":"savaterre-reserve-pinot-noir","title":"Savaterre 'Reserve' Pinot Noir 2022","description":"\u003cp\u003e\"Aromas leap out of the glass constantly evolving, more fruit and the perfume than one expects. Ethereal lift that continues to evolve.Delightful wild strawberry and red-cherry nose intermingled with a complex forest floor and white truffle complexity.Tense yet fluid. Elegant and seamless.Perfectly balanced with a spine of fine mouth watering acidity that draws the wine to an elegant long finish that just goes on and on.Please decant the wine for at least an hour before enjoying. \"  - winemaker \u003cstrong\u003eKeppell Smith\u003c\/strong\u003e\u003c\/p\u003e","brand":"Savaterre","offers":[{"title":"1 bottle","offer_id":45363329302686,"sku":null,"price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/88A1D622-2324-4055-88EE-D2D1CF0EACF3.jpg?v=1745812553"},{"product_id":"yabby-lake-block-2-mornington-pinot-noir","title":"Yabby Lake Block 2 Pinot Noir 2022","description":"","brand":"Yabby Lake","offers":[{"title":"1 bottle","offer_id":45478526189726,"sku":"","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0126.jpg?v=1748943694"},{"product_id":"dalrymple-mt-lord-tasmania-pinot-noir","title":"Dalrymple Mt Lord Pinot Noir 2023","description":"\u003cp data-start=\"252\" data-end=\"783\"\u003eDalrymple’s \u003cstrong data-start=\"264\" data-end=\"292\"\u003eMt. Lord Pinot Noir 2023\u003c\/strong\u003e is a striking single-vineyard wine that captures the steep, wind-swept elegance of Coal River Valley. The Mt. Lord Vineyard, established on the eastern slopes of the Pontos Hills, rises from \u003cstrong data-start=\"484\" data-end=\"518\"\u003e134–156 metres above sea level\u003c\/strong\u003e on dolerite soils, its vines clinging to a narrow ledge between rocky outcrops and bare hillside. Meticulously hand-tended, these low-yielding blocks deliver a wine of \u003cstrong data-start=\"687\" data-end=\"744\"\u003earomatic purity, mineral drive and age-worthy finesse\u003c\/strong\u003e. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"dalrymple-mt-lord-pinot-noir-2023.pdf\"\u003edalrymple-mt-lord-pinot…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1371\"\u003eThe \u003cstrong data-start=\"789\" data-end=\"805\"\u003e2023 vintage\u003c\/strong\u003e was shaped by a La Niña pattern: cooler southeast airflow, above-average rainfall, and extended ripening. Yields were reduced by cool spring conditions, but the long, slow ripening created fruit of excellent intensity and natural acidity. Hand-harvested on \u003cstrong data-start=\"1063\" data-end=\"1080\"\u003e16 April 2023\u003c\/strong\u003e, a small portion of whole bunches was included for structure and lift. Wild fermentation in open-top vessels with \u003cstrong data-start=\"1195\" data-end=\"1218\"\u003e14–16 days on skins\u003c\/strong\u003e preceded gentle pressing into \u003cstrong data-start=\"1249\" data-end=\"1283\"\u003eFrench oak barriques (30% new)\u003c\/strong\u003e for 10 months, with natural malolactic in spring. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"dalrymple-mt-lord-pinot-noir-2023.pdf\"\u003edalrymple-mt-lord-pinot…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1906\"\u003eThe bouquet opens with \u003cstrong data-start=\"1396\" data-end=\"1448\"\u003eripe cranberry, blue florals, and olive tapenade\u003c\/strong\u003e, layered over subtle liquorice root, damp earth, and clove. With air, darker notes of \u003cstrong data-start=\"1535\" data-end=\"1586\"\u003eplum skin, blueberry and Tasmanian native herbs\u003c\/strong\u003e emerge. The palate is \u003cstrong data-start=\"1609\" data-end=\"1638\"\u003emedium-bodied yet focused\u003c\/strong\u003e, balancing red cherry and tamarillo fruit with fine tannins, bright linear acidity, and savoury \u003cstrong data-start=\"1735\" data-end=\"1774\"\u003efive-spice and flinty mineral edges\u003c\/strong\u003e. It finishes long and restrained, rewarding both immediate drinking and short-term cellaring. \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"Dalrymple Estate Mt Lord Pinot Noir 2023.docx\"\u003eDalrymple Estate Mt Lor…\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1908\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1935\"\u003eSmall-Batch Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1938\" data-end=\"2413\"\u003e\n\u003cli data-start=\"1938\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1950\"\u003eRegion\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2047\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2003\"\u003eSingle Vineyard\u003c\/strong\u003e: Mt. Lord (est. 2014, first release 2022)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2050\" data-end=\"2063\"\u003eElevation\u003c\/strong\u003e: 134–156 m | \u003cstrong data-start=\"2077\" data-end=\"2085\"\u003eSoil\u003c\/strong\u003e: Dolerite | \u003cstrong data-start=\"2098\" data-end=\"2108\"\u003eAspect\u003c\/strong\u003e: East-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2142\"\u003eFermentation\u003c\/strong\u003e: Open-top, wild yeast | 14–16 days on skins | Partial whole bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2227\"\u003eMaturation\u003c\/strong\u003e: 10 months in French oak barriques (30% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2288\"\u003eAlcohol\u003c\/strong\u003e: 13.5% | \u003cstrong data-start=\"2298\" data-end=\"2304\"\u003epH\u003c\/strong\u003e: 3.83 | \u003cstrong data-start=\"2313\" data-end=\"2319\"\u003eTA\u003c\/strong\u003e: 5.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2331\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2344\"\u003eClosure\u003c\/strong\u003e: Diam | \u003cstrong data-start=\"2353\" data-end=\"2366\"\u003eCellaring\u003c\/strong\u003e: 3–5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2413\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2395\"\u003eWinemaker\u003c\/strong\u003e: Peter Caldwell\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2415\" data-end=\"2418\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2475\"\u003e\u003cstrong data-start=\"2420\" data-end=\"2437\"\u003eExpert Review\u003c\/strong\u003e\u003cbr data-start=\"2437\" data-end=\"2440\"\u003e⭐ \u003cstrong data-start=\"2442\" data-end=\"2473\"\u003e96 Points – The Real Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"2476\" data-end=\"2826\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2826\"\u003e“Deep-ish red with a tinge of purple and a bouquet of black cherry with traces of beetroot and Campari. Full and generous, even opulent on the palate, with terrific power and density from high extract and concentrated fruit. Abundant, supple tannins and a long, satisfying finish—a seriously impressive Pinot.” \u003cspan class=\"text-token-text-secondary inline-flex items-center rounded-full bg-[#f4f4f4] select-none dark:bg-token-main-surface-secondary  h-[22px] px-2 text-[0.5em] font-medium ms-1\" title=\"Dalrymple Estate Mt Lord Pinot Noir 2023.docx\"\u003eDalrymple Estate Mt Lor…\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2828\" data-end=\"2831\"\u003e\n\u003cp data-start=\"2833\" data-end=\"3121\"\u003e\u003cstrong data-start=\"2833\" data-end=\"2851\"\u003eFinePinot Note\u003c\/strong\u003e\u003cbr data-start=\"2851\" data-end=\"2854\"\u003eAn elegant and site-pure Tasmanian Pinot Noir that marries fragrant red fruit with savoury mineral complexity. Mt. Lord 2023 is a wine of \u003cstrong data-start=\"2992\" data-end=\"3015\"\u003erestraint and depth\u003c\/strong\u003e, perfectly suited to \u003cstrong data-start=\"3037\" data-end=\"3120\"\u003eslow-cooked lamb shoulder, mushroom risotto, or roast duck with tamarillo glaze\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"product-description\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, this is a region not to be overlooked.\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Single","offer_id":45478552797342,"sku":null,"price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Dalrymple_Mt_Lord_Pinot_Noir.webp?v=1754449321"},{"product_id":"chatto-intrigue-pinot-noir","title":"Chatto Intrigue Pinot Noir 2023","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIntrigue is blended from all 8 clones on Isle Vineyard. Complex mix of dark cherry\/blue fruits, forest floor and herbal spice nicely integrated. Medium length with fine tannins and balanced acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Chatto Wines","offers":[{"title":"Single","offer_id":45478556729502,"sku":null,"price":94.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0125.jpg?v=1748943700"},{"product_id":"stefano-lubiana-ruscello-pinot-noir","title":"Stefano Lubiana 'Ruscello' Pinot Noir 2022","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e'Ruscello' Translating to ‘small mountain stream’ in Italian, The Ruscello block is located near a little seasonal creek that runs mostly in winter through the middle of the property. This block produces very generous and smooth fruit, everything that is exquisite about Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is planted at varied elevations and aspects on a mix of diverse terroirs. These soil types range from crumbly red top soil and deep red clay over marl clay with limestone bedrock, grey silty gravel over porous gravelly clay to cracking black clay base over patches of chalky limestone. Estate Pinot Noir vines vary in age, majority ranging from 15 years old to 30 years old, with a few barrels from our close-planted block planted in 2019 introduced to our Estate Pinot Noir blend for the first time. The close-planted block is the highest block of our estate vineyard. In the close-planted there are 11,000 vines in the block, a high density planting while faithful to low yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"Stefano Lubiana Estate","offers":[{"title":"Single","offer_id":45540745117854,"sku":"","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Ruscello_Pinot_Noir.webp?v=1749789844"},{"product_id":"sailor-seeks-horse-tasmania-dijon-clone-pinot-noir","title":"Sailor Seeks Horse Dijon Clone Pinot Noir 2023","description":"\u003cp\u003e114 and 777 clones – rose perfume combined with more subtle savoury notes, intensity, length, filigree and high-toned. A good wine doesn't need to many descriptions.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasmania, Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/tolpuddle_vineyard.jpg?v=1744013007\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e(Image source : Tolpuddle Vineyard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasmania is Australia’s southernmost wine region. Its commercial vineyards date back to 1823, when Bartholomew Broughton planted the first vines. Incidentally, the very first vines in Victoria and South Australia also originated from Tasmania. The Tasmanian wine industry then lay dormant for nearly 100 years due to the gold rush, with commercial winemaking only resuming in the 1950s. After 70 years of development, Tasmania has become synonymous with premium wines, especially Pinot Noir. The island is divided into several sub‑regions—Tamar Valley, Pipers River, Derwent Valley, Coal River Valley, Huon Valley, and the East Coast. Among these, Coal River Valley is the most sought‑after: the winner of the 2024 Australian Pinot Noir Challenge hails from there, as does the highly coveted Tolpuddle Vineyard Pinot Noir. For a Pinot Noir enthusiast, Tasmania Pinot Noir is a not to be overlooked.\u003c\/p\u003e","brand":"Sailor Seeks Horse","offers":[{"title":"1 bottle","offer_id":45540798398622,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/IMG_0171.jpg?v=1749197035"},{"product_id":"bouchard-pere-fils-beaune-du-chateau-premier-cru","title":"Bouchard Pere \u0026 Fils Beaune du Chateau Premier Cru 2022","description":"\u003cp\u003e\u003cspan data-huuid=\"13175106250233630751\"\u003e\u003cspan\u003eBouchard Père \u0026amp; Fils \"Beaune du Château\" Premier Cru is a red wine made from Pinot Noir grapes from the Beaune 1er Cru region in Burgundy, France.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"13175106250233630838\"\u003e\u003cspan\u003eIt's a blend of 17 different Beaune Premier Cru vineyards, vinified separately to showcase the region's diverse terroirs.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"13175106250233630925\"\u003e\u003cspan\u003eThe wine is known for its complex flavor profile, including notes of red fruit, fig, and peony, with hints of chocolate.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"13175106250233631012\"\u003e\u003cspan\u003eIt is aged in French oak barrels for 12 months, with 25-35% new oak.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"13175106250233631099\"\u003e\u003cspan\u003eThis wine is a staple of Bouchard Père \u0026amp; Fils, having been produced since 1907.\u003c\/span\u003e\u003cspan data-cid=\"37621532-ae1e-4d92-bede-9969e421f8e3\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBouchard Pere \u0026amp; Fils\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-huuid=\"9435514037128632008\"\u003e\u003cspan\u003eBouchard Père \u0026amp; Fils is a legendary and historic wine estate in Burgundy, France, renowned for its diverse portfolio of wines, primarily focusing on the esteemed Côte d'Or region.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"9435514037128632783\"\u003e\u003cspan\u003eThey boast extensive vineyard holdings, including Grand Crus and Premier Crus, and are the largest owner of Grand Crus and Premier Crus within the Côte d'Or.\u003c\/span\u003e\u003cspan data-cid=\"aab1a943-fec0-43a2-8489-8ac18d72a22c\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFounded in 1731, Bouchard Père \u0026amp; Fils is one of the oldest wine estates in Burgundy, tracing its roots back nearly three centuries and nine generations of winemakers.\u003c\/span\u003e\u003cspan data-cid=\"fd8e45a2-a1f6-448d-aa9b-a59864115830\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThey possess a vast array of vineyard land within the Côte d'Or, including 130 hectares, with a significant portion dedicated to Grand Cru and Premier Cru vineyards.\u003c\/span\u003e\u003cspan data-cid=\"5153a0f4-b434-4e38-a067-079a8f6b7cb8\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bouchard Pere \u0026 Fils","offers":[{"title":"Single","offer_id":45541247877278,"sku":null,"price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Bouchard_Pere_Fils_Beaune_Du_Chateau_1er_Cru.webp?v=1749795440"},{"product_id":"alois-lageder-mimuet-pinot-noir","title":"Alois Lageder Mimuet Pinot Noir 2023","description":"","brand":"Alois Lageder","offers":[{"title":"Single","offer_id":45541279793310,"sku":null,"price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Alois_Lageder_Mimuet_Pinot_Noir.webp?v=1749795326"},{"product_id":"siduri-willamette-pinot-noir","title":"Siduri Willamette Pinot Noir 2021","description":"\u003cp\u003e\u003cspan\u003eThe 2021 Siduri Willamette Valley Pinot Noir comes from vineyards in two distinctive appellations within the Willamette Valley: Yamhill-Carlton and Eola-Amity - plus a third vineyard in the Southern Willamette Valley, Maple Grove, that adds structure and richness. These three areas all bring different attributes to the blend and give us a broad range of flavors to blend to create a wine that is simultaneously rich and zippy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSiduri\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1994 by Adam Lee, an avid ‘pinotfile’, pursuing his dream to make wine. Siduri, Babylonian goddess of wine, specializes in cool-climate pinot noir and produces both single-vineyard and AVA-level wines from growing regions spanning from California's Santa Barbara county to Oregon's Willamette Valley. Sourced from highly sought-after growers and vineyards. Minimal intervention used to ensure winemaking expresses what happens in the vineyard. Unfiltered and unfined, maximizing the expression of these very diverse sites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Siduri","offers":[{"title":"Single","offer_id":45541329797278,"sku":null,"price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/files\/Siduri_Willamette_Valley_Pinot_Noir.webp?v=1749794983"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0659\/0268\/collections\/Black_friday_banner_pc.webp?v=1763515960","url":"https:\/\/finepinot.com.au\/collections\/black-friday-sale.oembed?page=2","provider":"Fine Pinot","version":"1.0","type":"link"}